Marfil Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Hot Appetizers
Seafood On Fire
Scallops, shrimps and octopus, garlic, olive oil, lemon juice, Madeira wine and paprika
Dates
Stuffed with goat cheese, Spanish sausage,wrapped with pancetta and sweet chili aioli
Goat Cheese Croquettes
Tomato jam, and micro salad
Grilled Octopus*
Fried polenta, lime truffle honey
Arancini
Crispy, deep fried Sicilian balls of risotto rice,mushroom, and truffle oil over marinara sauce
Black Mussels
In spicy Marinara sauce, with Ciabatta bread
N/a
Spinach, red pepper, artichokes in our Gorgonzolaand Mozzarella cream, gratin with Parmesan cheese
Soup Of The Day
Freshly made inspired by the season
Shrimps Al Ajillo*
Shrimp fried in olive oil ad garlic
From The Sea
Salmon*
Passion fruit sauce, served with Squid ink risotto
Sea Bass*
Served with scallop, jumbo shrimp, black mussel, squid in ají Amarillo sauce and cilantro rice.
Seafood Casserole*
Lobster, shrimps, clams, mussels, calamari,Jasmine rice in saffron lobster bisque
Branzino*
Served with mustard sauce and baby veggies
Corvina
Pastas
Lobster Risotto
8oz lobster tail, carnaroli rice roasted tomatoes
Pappardelle
Braised lamb ragout in Barolo wine sauce
Gnocchi Asiago
Homemade potato gnocchi, stuffed with Asiago cheese, served in a four-cheese sauce, with crispy prosciutto and poppy seeds
Lobster Ravioli
Served with pink Vodka sauce
Seafood Black Linguini
Hand crafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomatoes sauce
Farfalle
Penne Caprese
Vegan Fettucine
Seafood Risotto
Carnaroli rice, calamari, scallops, shrimps and mussels
Filet Mignon Risotto Funghi
Fiocchetti Di Pera & Gorgonzola Cheese
Sage and pine nuts sauce
Ossobuco Ravioli
Served with Marsala wine and mushroom sauce
Cold Appetizers
Bruschetta
Fresh tomatoes, prosciutto di Parma, basil
Salads
Cesar
Romaine Lettuce, shaved Parmesan cheese, crouton and homemade Caesar dressing
Marfil Salad
Mandarin Salad
Spinach, goat cheese, caramelized almonds, with honey mustard dressing
Mediterranean Salad
Cucumber, olives, garbanzos, feta cheese, red onions, sundried tomatoes over romaine lettuce. Lemon vinaigrette.
Boards
Greek Plate
Homemade Hummus, Melitzanosalata,Taramosalata, fresh pita chips, Kalamataolives, grilled feta cheese
Spanish
Jamón Serrano, cantimpalo, Manchego cheese, spices goat cheese, hand-crafted toast and tomato jam
5j
From The Land
Short Ribs
Braised 48 hours in malt sauce with Manchego cheese risotto and oak smoked
Chicken Madeira*
Skillet breast with Madeira wine, mushrooms and mashed potatoes
Chicken Parmigiana
Breaded and gratin chicken milanesa withPomodoro and mozzarella cheese, served with spaghetti Pomodoro
Filet Mignon*
Served over tri-color potatoes, sautéed spinach and blue cheese sauce
Rack Of Lamb*
Mushrooms in red wine Demi-Glace served with green mashed potatoes and asparagus
Pork Ossobuco*
Braised served with saffron Risotto
Cowboy
With truffle fries
Veal Chop Milanese
Duck*
Chianti infused with Porcini in a syphon coffee maker, caramelized figs, Mascarpone mashed potatoes and arugula salad.
N/a
Cream and mushrooms, served inside a rustic bun over arugula salad
From The Sea And Land
Surf And Turf*
8 oz filled mignon and red lobster tail withyour choice of two sides
Desserts
Tiramisu
Vanilla sponge layered with espresso,mascarpone cheese, rum and cocoa
Creme BrulÉe
White chocolate, fresh berries
Strawberry Imperial
Vanilla sponge cake, strawberry, meringue, dulce de leche and coconut
Crepes
Two delicious crepes, one stuffed with Nutella and the other with Dulce de leche, served with vanilla ice cream
Pina Colada Souffle
Puff Peachy Cream Sponge
Sides
Parmesan Risotto
Shrimps Side
Beef* Side
Beef side with choice of temperature: rare to well-done.
Avocado
Spinach, red pepper, artichokes in our gorgonzola and mozzarella cream, gratin with parmesan cheese
Mashed Potatoes
Cilantro Rice
White Rice
French Fries
Special Risotto
Caesar Salad*
Chicken Side
Salmon* Side
Salmon filet with customizable doneness from rare to well done.
Sauteed Spinach
Prosciutto Ham
Truffle Home Potatoes
Asparagus
Risottos
Filet Mignon Risotto Funghi
Seafood Risotto
Carnaroli rice, calamari, scallops, shrimps and mussels
Lobster Risotto
8oz lobster tail, carnaroli rice roasted tomatoes
Entree
Veal Chop Milanese
Appetizer
Pumpkin Soup
Caesar Salad
Main Course
Roasted Turkey With Gravy, Green Beans, Mashed Sweet Potatoes
Turkey Breast Stuffed With Sundried Tomatoes And Plums With Cranberry Sauce
Dessert
Pumpkin Cheesecake
Corn Cake
Starter
Caesar Salad
Entree
Roasted Turkey With Gravy, Green Beans, Mashed Potatoes W/melted Marshmellow
Dessert
Corn Cake
Pumpkin Cheesecake
Starter
Caesar Salad
Entree
Turkey Breast Stuffed W/sundried Tomatoes And Plums W/cranberry Sauce, Veggie Rice And Asparragus With Bacon
Dessert
Corn Cake
Pumpkin Cheesecake
Ticket Anniversary
Ticket Anniversary
Starters
Lamb Croquettes
Lobster Bisque
Tropical Tuna Tartare
Main Course
Asparagus- Stuffed Chicken
Truffle Fettuccine Ragu
Lobster Risotto Supreme
Passion Salmon
Salmon with choice of meat temperature: rare to well done.
Malt-braised Short Ribs
Dessert
Chocolate Marquise
Pistachio Pannacotta
Berry Pavlova Bliss
Live Show
Live Show
Starter
Lamb Croquettes
Lobster Bisque
Tropical Tuna Tartare
Main Course
Passion Salmon
Malt-braised Short Ribs
Lobster Risotto Supreme
Asparagus- Stuffed Chicken
Truffle Fettuccine Ragu
Dessert
Chocolate Marquise
Pistachio Pannacotta
Berry Pavlova Bliss
Easter Brunch
Easter Brunch
Starters include a selection of lobster & crab bisque, goat and prosciutto croquettes, parfait, Spanish tortilla, and shrimp cocktail. For the main course, choices range from french toast and harvest omelette to octopus risotto, passion fruit salmon, steak and eggs, malt-braised short ribs, and lobster gnocchi. Desserts feature homemade brownie, egglado, and île flottante.
Easter Kids Brunch
Easter Kids Brunch
Easter Kids Brunch: Selections include pancakes, bunny-shaped French toast, penne, chicken tenders, grilled beef. Desserts feature Easter brownie, bunny ice cream.