Malakor Thai Isaan

Pad Thai

Stir-fried thin rice noodle with tamarind sauce, egg, peanut, scallion, and bean sprout.

Pad See Eew

Stir-fried flat and thick rice noodle with sweet soy sauce Chinese broccoli, and carrots.

Pad Woon Sen

Stir-fried bean thread noodles with brown sauce egg, onion, scallion, mushroom, carrot and bean sprout.

Pad Kee Mao

Stir-fried flat and thick rice noodle with spicy herb, bell pepper, onion, tomato, green bean, snow pea, and basil leaves.

Pad Mee Ko-rad

Stir-fried angle hair rice noodle with tamarind sauce, shrimp, egg, peanut, scallion, pickle radish and bean sprout.

Lad Nar

Sautéed flat and thick rice noodle with gravy, Chinese broccoli, carrots and broccoli.

Yaki Soba

Stir-fried egg noodle with sweet soy sauce, egg, onion, mushroom, carrot, bean sprout, and broccoli.

Thai Dumpling

Steamed or deep-fried dumplings filled with shrimp, chicken, and Thai herbs served with sesame soy ginger sauce.

Thai Spring Roll

Deep-fried crispy spring rolls filled with pork, shrimp, veggies served with pineapple sauce.

Crispy Money Bag

Filled with sweet potatoes, carrots, corn, peas, curry powder, deep-fried and served with pineapple sauce.

Isaan Sausages

Northeastern Thai style sausages pan fried garnish with peanut ginger and chili.

Crab Rangoon

wonton skin wrapped with Imitation crab, cream cheese, and scallions deep-fried with pineapple sauce dipping.

Spicy Tuna Tartare

Tuna, tempura flake on top, with spicy mayo & eel sauce.

Spicy Edamame

Steamed Japanese soybeans tossed with sea salt, sesame oil and chili.

Coconut Shrimp

6 pieces of breaded shrimp top with coconut.

Thai Chicken Wings

Thai style marinated chicken wings fried and served with spicy sauce.

Shrimp Shumai

Steamed shrimp dumpling Japanese style served with ginger soy sauce.

Grill Pork On Skewered

Pork marinated overnight with Thai Isaan dipping sauce.

Isaan Pork Jerky

Deep-Fried Marinated pork tenderloin with Thai her.

Spicy Shrimp Ceviche

Sweet white raw shrimp top with spicy Thai herb dressing.

Nam Pork Rib

Deep- Fried fermented young pork rib garnish with Fresh ginger and peanut.

Chicken Satay

Grilled chicken skewers marinated in Thai spices and peanut sauce.

Rock Shrimp

Fried shrimps served on a bed of chopped lettuce with spicy mayo on top.

Crispy Calamari

Tossed deep-fried squid with sea salt, pepper scallion.

Tuna Tataki

Fresh ahi tuna slightly seared, sliced, topped with masago, scallion, ponzu sauce & sesame seeds.

Tuna Pizza

Spicy tuna layers on top of crispy tortilla with avocado, jalapeño, masago, sesame seeds, truffle oil, spicy mayo & eel sauce.

Vegan Spring Roll

Deep-fried rice paper wrapped with mix veggies and pineapple dipping sauce.

Vegan Gyoza

Pan-fried potsticker filled with mixed vegetables.

Thai Fried Rice

Choice of chicken, beef, or pork with carrot, onion, scallion, and egg.

Pineapple Fried Rice

Shrimp, chicken, and pork with carrot, onion, scallion, egg and pineapple.

Shrimp Fried Rice

Lump shrimp with carrot, onion, scallion, and egg.

Crab Meat Fried Rice

Lump crab meat with carrot, onion, scallion, and egg.

Spicy Basil Fried Rice

Choice of chopped pork, chicken or beef with onion, carrot, bell pepper, egg and basil.

Massaman Curry

Coconut milk, massaman curry, onions, sweet potatoes, potatoes, avocado and cashew nuts.

Panang Curry

Coconut milk with pa-nang curry, ground peanuts, bell peppers and sliced kefir lime leaves.

Red Curry

Coconut milk, thai red curry, bell peppers, asparagus, pineapple, grapes, carrots, snow peas and basil.

Green Curry

Coconut milk, thai green curry paste, carrots, green beans, bell peppers, eggplant, kaffir lime, and basil leaves.

Pad Cha

Spicy Stir Fried red curry pastes with Thai eggplant, carrot, bell peppers, green beans, tomato and basil.

Thai Crispy Duck

Haft roasted duck, with red wine saucebroccoli, carrots, and bell peppersand tomatoes.

Pad Kra Pao Moo With Fried Egg

Stir fried chopped pork with basil and green bean, onion and fried egg on top.

Kuar King

Stir fried chopped pork or chicken with spicycurry southern Thai style.

Orange Chicken

Batter chicken breast with honey orangesauce and mixed veggies.

Volcano Sauce

Sauteed seasonal vegetables and shrimptopped with crushed chili sauce.

Chicken Teriyaki

Grilled chicken breast with vegetablesesame seed and (teriyaki sauce)

Gang Aom Isaan Curry

(no coconut milk)Chicken or pork, Thai herbs paste curyIsaan style with Asian seasonal veggies.

Beef Pepper Steak

Sautéed mixed veggies on top with stir friedbeef.

Pad Kra Pao Kai With Fried Egg

Stir fried chopped pork with basil and green bean, onion and fried egg on top.

Sea Scallop Garlic Delight

Jumbo sea Scallop sauteed withgarlic black pepper sauce andseasonal veggies.

Duck Pad Cha

Spicy stir-fried red curry paste withcarrots. Green beans, red bell pepper, freshbasil and kaffir lime.

Fried Whole Fish Volcano Sauce

Fried whole fish filet with spicy chilli sauce and sauteed veggies.

Lobster Pad Thai

Lobster 8-10 oz. Stir-fried thin ricenoodle with tamarind sauce, egg.peanut, scallion, and bean Sprout.

Pad Kra Pao Beef With Fried Egg

Stir fried chopped pork with basil and green bean, onion and fried egg on top.

Tom Zaap Beef & Tendon

Stew beef and tendon Isaan tom yum soupwith Thai spices.

Bamboo Shoot Curry

Young bamboo shoot with greenYa-nang leaf puree broth, Veggieswild mushroom and Isaan curry(no coconut milk).

Tom Kha Chicken Soup

Coconut milk, Thai herbs, lemongrass, galangal, cilantro, scallions, mushroom, tamarind and lime juice.

Tom Yum Chicken Soup

Hot and sour soup with Thai herbs, lemon grass, galangal, cilantro, scallion, tomato, mushroom, chili paste, tamarind and lime juice.

Wonton Soup

Chicken broth, cilantro, scallion with wonton skin wrapped shrimp, and chicken.

Tom Kha Shrimp Soup

Coconut milk, Thai herbs, lemon grass, galangal, cilantro, scallions, mushroom, tamarind and lime juice.

Tom Kha Seafood Soup

Coconut Milk, Thai Herbs, Lemon Grass, Galangal, Cilantro, Scallions, Mushrooms, Tamarind & Lime Juice.

Tom Yum Shrimp Soup

Hot and sour soup with Thai herbs, lemongrass, galangal, cilantro, scallion, mushroom, tomato, chili paste, tamarind, and lime juice.

Tom Yum Seafood Soup

Hot and sour soup with Thai herbs, lemongrass, galangal, cilantro, scallion, mushroom, tomato, chili paste, tamarind, and lime juice.

Rainbow Roll

California rolls with rainbow on top.

Miami Heat Roll

Lite on sushi rice packed with tuna salmon, hamachi, pickle radish, tamago, crab, avocado and scallion.

Shrimp Tempura Roll

Shrimp tempura, scallions, avocado, masago, asparagus topped with eel sauce.

Spicy Tuna Roll

Tuna scallion, cucumber & avocado.

California Roll

Crab, avocado, cucumber, I/O topped with masago & sesame seed.

Veggies' Roll

Cucumber, Asparagus, avocado & carrot.

Dragon Roll

Shrimp Tempura, Avocado, asparagus, I/O with sesame, on top avocado and eel sauce.

Jb Roll

Salmon, scallion, and cream cheese I/O sesame seed.

Volcano Roll

California rolls with bake dynamite seafood mixed with masago & sesame seeds on top.

Pineapples Roll

Shrimp tempura, avocado, pineapple I/O, crab on top with eel sauce & spicy mayo.

Red Dragon Roll

Shrimp tempura, avocado, asparagus I/O with sesame seed, masago on top, spicy tuna & eel sauce.

Jb Tempura Roll

Salmon, cream cheese, scallions deep fried topped with eel sauce.

Bakery Roll

Salmon, cream cheese & scallions I/O.

Mango Sticky Rice

Thai Donut

Coconut Ice Cream

Tempura Ice Cream

0Tempura Ice Cream

Mango Ice Cream

Fried Cheesecake With Ice Cream

Malakor Salad Thai Style

Fresh green shredded papaya mixed withpeanuts, carrot, tomato, green bean, garic,Iime juice, Tish sauce, palm sugar andcooked shrimp.

Spicy Laab Chicken Salad

Ground chicken, ground roasted rice, mint scallion, red onion, cilantro.

Duck Salad

Half roasted duck, ground roasted rice,mint, scallion, red onion, cilantro mixed withThai herbs dressing.

Crying Tiger

Grilled marinated beef tenderloin with Thaispices served with garden house salad andspicy sauce.

Nam Sod Salad

Ground chicken or pork mixed withpeanuts, green apple, ginger, onions,scallions, cilantro and Thai herbs specialdressing.

Yum Woon Sen

Ground chicken, Shrimp, peanut,tomato, onion, scallion, cilantro, and beanthread noodles mixed with Thai specialdressing.

Spicy Laab Tuna Salad

Chopped raw ahi tuna mixed with groundroasted rice, sweet mint,scallion, red onion, cilantro.

Laab Num Tok Moo

Grilled fatty pork neck sliced tossed withJiren juice, sweet mint, scailIon, cilantro, redonion and ground roasted rice.

Spicy Seafood Salad

Shrimp, squid, mussel, fish, tomato, onionScallion, cilantro, and celery mixed with Thaispecial addressing.

Som Tum Isaan Style

Fresh green shredded papaya, mixed tomato, green beans, garlic, lime juice, fish sauce, anchovy and thai salty black shell crab.

Som Tum Tad Combo

Fresh green shredded papaya mixedtomato, green bean, carrots, garlic, limejuice, fish sauce, Anchovy and Thai satyblack shell crab.

Chiang Mai Noodle

Egg noodle, chicken, onion, cilantroscallion with Thai Worthem style currytopped crispy noodle and fried shallot.

Tom Yum Noodle Soup

Chopped pork, fresh rice noodle, peabean sprout, scallion, cilantro, boil egowith coconut Tom Yum broth.

Boat Noodle Soup

Choices beef or pork, with scallionspecial broth, bean sprout, Chinesebroccoli, and cilantro.

Yen Ta Fo

Bean thread noodle with pink fermented tofubroth, seafood, bean sproutbok choy, fungus mushroom, Scallion,cilantro and shrimp tempura.

Duck Noodle Soup

Fresh rice noodle with duck broth, duckChinese broccoli, bean sprout, scallion,cilantro, and basil leaves.

Egg Fried Rice

Sticky Rice

Fried Egg

Steamed Noodle

Brown Rice

White Rice

Steamed Veggies

Chicken

Chicken served with choice of sauce: garlic, cashew nut, basil, ginger, multiple curries. Select spice level 1-5. Comes with jasmine, brown, or no rice. Optional extra protein available.

Beef

Beef with choice of 9 sauces: garlic, cashew nut, basil, ginger, pad cha, red/green/panang/massaman curry. Choice of spice level 1-5. Served with jasmine, brown, or no rice. Extra protein options available.

Pork

Pork with choice of thai sauce: garlic, cashew, basil, ginger, curries. Select spice level 1-5. Served with jasmine or brown rice. Optional extra protein: chicken, beef, tofu, seafood, veggies.

Scallop

2 pieces.

Seafood

Hot and sour soup with thai herbs, lemongrass, galangal, cilantro, scallions, mushroom, tomato, chili paste, tamarind, and lime juice.

Tofu

Shrimp

3 pieces.

Veggies

Squid

Squid with choice of nine sauces, including curries and Thai basil. Custom spice level (1-5). Served with jasmine, brown, or no rice. Optional extra protein ranging from chicken to veggies.

Thai Ice Tea

Sweet Thai tea with Haft & haft and ice 20oz.

Fresh Lemonade

Coke

can 355 ml

Evian Bottle Water

500ml.

Sprite

355 ml.

San Pellegrino Sparkling Water

500 ml.

Diet Coke

Can 355 ml.