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Insalata Caprese

Fresh sliced tomatoes, fresh mozzarella topped with extra virgin olive oil and balsamic glaze reduction. Add chicken or shrimp for an additional charge.

Appetizer Del Mare - Carpaccio Di Salmone

Thin slices of salmon, arugula, capers, red onion and olive oil.

Melanzane Parmigiana

This slice of grilled eggplant mozzarella cheese topped with tomato sauce.

Burrata Con Prosciutto Di Parma

Tomato steak balsamic glaze and olive oil.

Carpaccio Di Manzo

Thinly sliced of filet topped with arugula, caper, and parmesan shaving.

Prosciutto Di Parma

18-month aged prosciutto di Parma, manchego cheese, black and green olives, fig jam.

Insalata Caesar

Romaine lettuce, savory croutons, anchovies, shaved parmesan cheese and homemade Caesar dressing. Add chicken or shrimp for an additional charge.

Mixed Salad

Chopped romaine, cherry tomato red onion, and vinaigrette. Add chicken or shrimp for an additional charge.

Appetizer Del Mare - Polpo Alla Griglia

Grilled Spanish octopus served with crispy potato black olive pure.

Zuppa Di Giorno

Soup of the Day.

Appetizer Del Mare - Calamari Fritti

Served with spicy marinara and lemon.

Truffle French Fries

Sautéed Vegetables

Spaghetti Al Olio

Risotto Parmigiano

Mixed Greens Salad With Balsamic Vinaigrette

Rosemary Garlic Potatoes

Linguine Alle Vongole

Little neck clams, roasted garlic, olive oil in a white wine sauce or marinara.

Spaghetti Primavera With Shrimp

Sautéed mixed vegetables, shrimp, garlic and olive oil.

Pappardelle Short Ribs

Four hours braised short ribs, spinach, mozzarella and truffle oil.

Fagottini Di Pera

Fresh pasta purses stuffed with mascarpone cheese, pear served with creamy gorgonzola sauce.

Spaghetti Carbonara

Crispy pancetta, onions, parmesan, and pecorino cheese with whipped eggs.

Lasagna Al Forno

Homemade lasagna layered with Bolognese and béchamel, fresh Pomodoro and melted mozzarella cheese.

Lobster Ravioli

Ravioli stuffed with main lobster in a brandy light tomato lobster sauce.

Fettuccine Bolognese

Homemade meat sauce blended with fettuccine topped with parmesan cheese.

Linguine Frutti Di Mare

Shrimp, mussels, calamari and clams with tomato or white wine garlic oil sauce.

Risotto Al Funghi

Mixed mushrooms, Arborio rice, truffle oil, finished with parmesan cheese.

Risotto Frutti Di Mare

Arborio rice, shrimp, calamari, mussels and clams.

Salmon Alla Griglia

Grilled salmon on a bed of mixed salad and balsamic glaze.

Corvina Scampi

Pan seared corvina served with chef risotto in a light white wine garlic sauce.

Skirt Steak

12 oz grilled skirt steak served with home potato and chimichurri sauce.

Rack Of Lamb

Grilled rack of lamb with roasted rosemary demiglace and mashed potatoes.

Pollo Alla Milanese

Free-range chicken breast with mixed salad.

New York Strip

14 oz grilled New York topped with a mushroom sauce and rosemary potato.

Pollo Picatta

Free-range seared chicken breast with white wine, lemon capers and linguine pasta.

Tiramisu

Lemon Cake

Cheesecake

Apple Tart With Vanilla Ice Cream