La Casita Restaurant

Plantain Chips

Green plantains thinly sliced and fried, topped with a mojito sauce (garlic sauce).

Casava Root

Our Cuban potato, boiled, fried until golden crisp, served with garlic sauce.

Tamal Con Lechón

Ground corn wrapped in the husk served with succulent roast pork.

Stuffed Potato

Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.

Breaded Ham Paste

Three croquettes fried to a golden brown.

Chicken Chunks

Boneless chunks of chickens marinated in our garlic and tropical juice sauce, deep fried to a golden brown and served with our delicious garlic onions.

Empanadas (1)

Cuban turnovers filled with either chicken or ground beef.

Bandeja Cacita

An assortment of different Cuban bites.

Shrimp Cocktail

House Salad

Mixed Salad

Lettuce, tomatoes, purple cabbage, carrots and cucumbers.

Ensalada De La Casa Con Aguacate

Grilled Chicken Caesar

House Salad With Avocado

Steak Caesar

Steak Sandwich

Palomilla steak, sautéed onions, lettuce, tomatoes, on Cuban bread.

Cuban Sandwich

Serrano ham, Swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted.

Midnight Sandwich

Serrano ham, Swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted.

Fish Filet Sandwich

Fried grouper filet with lettuce and tomatoes on Cuban bread.

Pork Sandwich

Cuban breaded grilled with succulent roast pork and onions.

Chicken Sandwich

Chicken filet sautéed onions, lettuce, tomatoes and Cuban bread.

1. Chicken Filet

A flatten chicken breast marinated Cuban style. Cooked until golden topped with sautéed onions.

3. Breaded Chicken Filet

Lightly breaded and fried to a golden brown. Crunchy and tasty! Topped with chopped onions and parsley.

4. Chicken Chunks

Boneless chunks of breast marinated and deep fried, topped with sautéed onions.

5. Broiled Or Fried Chicken

Half chicken broiled or fried.

2. Chicken Milanesa

Breaded filet fried and topped with a Spanish marinera sauce followed by ham and melted mozzarella cheese.

4a. Garlic Chicken Chunks

Boneless chunks of chicken sautéed in olive oil, garlic, spices, bell peppers and onions.

11. Bistec De Palomilla

Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley.

13. Milanesa Steak

A breaded palomilla steak with a covering of a tasty creole sauce, topped with fresh ham and melted mozzarella cheese.

14. Pepper Steak

Juicy skirt strips perfectly marinated in bell peppers and onions.

15. Breaded Steak

A breaded palomilla steak fried and topped with chopped onions.

16. Skirt Steak

A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Chimichurri: chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, dash of salt and Spanish olive oil.

17. Shredded Beef

Shredded beef thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban tradition.

18. Ground Beef

Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.

10. Fried Beef

A flavorful flank steak cooked on the grilled, topped with sautéed onions.

12. El Trio

A combination of our most popular entrée, chicken filet, pork chop, palomilla steak, served with white rice, black beans and sweet plantains.

7. Roast Pork

Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sautéed onions.

8. Pork Chunks

Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sautéed onions.

6. Pork Filet

A tender juicy and very lean pork cutlet cooked on the grill topped with sautéed onions.

9. Pork Chops

Two sliced chops grilled and served with chopped onions and parsley.

19. Fish Filet

Fish filet lightly breaded in flour either fried or grilled.

20. Fish Filet & Shrimp

Fish filet and shrimp topped with a choice of scampi, creole or green sauce.

23. Garlic Or Creole Shrimp (7)

Shrimp sautéed in olive oil, garlic, wine, bell peppers and onions in a creole sauce.

25. Grouper Filet Encrusted With Plantain Breading

25. Fillete De Salmon

Grouper filet encrusted with plantain breading.

Cup Of Chicken Soup

White Rice

Mixed Rice

Sweet Plantain (8 Slices)

French Fries

Tostones

Green plantain smashed and fried until golden crisp.

Yuca

Cassava root boiled, topped with onions and mojo sauce.

Tamal

Ground corn wrapped in the husk.

Vegetales

Steam vegetables: broccoli, cauliflower and carrots.

Chicken Fingers With French Fries

Fish Fingers With French Fries

Steak Palomilla With Rice, Beans & Plantains

Chicken Filet With Rice, Beans & Plantain

Chocolate Milk

Apple Juice

Milk

Orange Juice

Flan

A soft, creamy and rich custard baked with caramel glazed.

Custard With Coconut

Guava Cheesecake

The traditional cheesecake sassied up the tropical guava fruit filling.

Pudding

Three Milk Cake

A dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream.

Chocolate Monument (a La Mode)

Moist cake topped with dark chocolate miniature kisses.

Coca-cola

Sprite

Diet Coke

Malta

Homemade Lemonade

Saratoga Water (28 Oz.)

Cortadito

Cuban Coffee & Milk

Herbtea Soda

Rootbeer

Iced Tea

Saratoga Water (12 Oz.)

Chocolate Milk

Leche (milk)

Espresso

Cappuccino

American Coffee

Hot Tea

Pineapple Soda

Perrier