Cucina Rustica

Polpette di Carne

Handmade beef meatballs in a delicate porcini cream sauce or in our signature marinara

Affinato

Mozzarella-filled ambrosial grilled prosciutto-wrapped radicchio bundles

Caprese

Whole milk mozzarella, roasted baby tomatoes, basil & EVO

Burrata Plate

Fresh Burrata mozzarella, roasted baby tomatoes & artichokes, marinated mushrooms on organic arugula, finished with EVO

Calamari Fritti

Delicately fried Crispy Calamari served with Lemon-Caper Aioli & our Signature Marinara Sauce

Mediterranean Sampler Plate

Luscious lemon hummus, dolma, olives & grilled ciabatta

Carciofi alla Griglia

Grilled artichoke, served with lemon pesto aioli. Seasonal Availability

House Focaccia

Made daily with dipping oil

Summer Cooler

Lisa's Icy Cold Gazpacho

Brutus Cesare

Delicately spiced lemon-caper dressing tossed with Organic romaine, shaved Parmesan & garlic croutons

Green Goddess

McClendon Farms Organic Tuscan Ribbon Kale with Our Brutus Caesar Dressing, finished with Marcona Almonds & Shaved Parmesan

Rucola

Organic baby arugula, radicchio, purple onion & shaved Parmesan tossed in our classic vinaigrette

Greca

Organic romaine lettuce, Persian cucumber, baby grape tomatoes, Niçoise olives, red onion, feta, Greca vinaigrette

Angelica

Linguine with prawns sautéed with garlic, lemon and white wine, finished with parsley & chile and arugula

Primavera

Three-cheese filled tortelloni sautéed with lemon pesto cream sauce with Chef's seasonal medley of organic vegetables finished with toasted pine nuts

Garganelli Bolognese

Artisan-style garganelli pasta with our classic Florentine-style meat sauce finished with Parmesan & parsley

Siciliana

Capellini pasta finished with sautéed lobster, rock shrimp, calamari in a spicy Fra Diavolo vodka sauce

Lisa's Luscious Lasagna

Classic lasagna layered with house-made bolognese sauce, Italian sausage, ricotta, mozzarella & Parmesan

Vitello Saltimbocca

Sautéed scaloppini of veal with prosciutto, mozzarella, Marsala wine sauce with capellini

Melanzane alla Parmigiana

Our unique version of eggplant Parmesan delicately layered with our signature marinara & mozzarella, accompanied by capellini pomodoro

Pollo Parmigiana

An Equally Tantalizing Favorite ~ Filet of chicken sautéed and finished with our signature marinara & mozzarella, accompanied by capellini pomodoro

Pollo Rustico

Sautéed Chicken Breast with Imported Prosciutto finished with our Signature Vodka Sauce & Mozzarella, with Garganelli Pasta

Filetto di Manzo*

All-Natural grilled 7 oz. filet mignon finished with our signature Chipotle-Gorgonzola mushroom sauce with roasted rosemary potatoes & herb butter broccoli

Salmone Wild Caught Filet*

Grilled filet of steelhead salmon, house-made chimichurri, with wild rice & herb butter broccolini

Mahi Mahi Meuniere*

Grilled wild-caught Mahi Mahi finished with herb butter, lemon & capers over orzo riso primavera

Capellini Pomodoro

Spinach Provencal, Currants & Oven-Roasted Ratatouille

Pine Nuts

Lemon Cheesecake

on Lemon Cookie Crust

Key Lime Pie

with Coconut Chantilly Cream

Tiramisu

Kahlua Espresso-Soaked Lady Fingers layered with Creamy Mascarpone Filling

Sogno di Cioccolato

Flourless Chocolate Bourbon Torte with Salted Caramel Gelato

Artisan Gelato

Lemon Chiffon | Salted Caramel | Blood Orange Sorbet

Paccheri Toscana

Imported pasta, crumbled Italian sausage, mushrooms and truffle cream sauce. Topped with Grana cheese.

Bucatini Pomodorini

Imported pasta, San Marzano cherry tomato basil sauce topped with Grana.

Tagliatelle Bolognese

Fresh egg pasta and traditional Bolognese meat sauce with mushroom & peas, topped with Grana cheese

Rigatoni Alla Vodka Con Burrata

Fresh pasta tossed in a vodka cream cause, topped with Burrata, Pecorino & basil

Pasta Con Polpette

Imported bucatini pasta, grass-fed beef meatballs and marinara sauce. Topped with Grana cheese.

Lobster Ravioli

Filled with wild caught lobster, Ricotta in a vodka tomato cream sauce with spinach.

Penne Rosmarino

Imported pasta, roasted chicken, smoked prosciutto, peas, mushrooms and rosemary brandy cream sauce. Topped with Grana cheese

Lobster & Shrimp Fra Diavolo

Imported linguine, cold water lobster, shrimp, clams in a spicy tomato sauce

Tagliatelle Al Bosco

Homemade egg pasta tossed with mushroom, smoked prosciutto, peas, and leek in a Grana cheese cream sauce.

Spaghetti Neri Con Granchio

Homemade squid ink pasta with crab, shrimp, & calamari tossed in a light San Marzano cherry tomato sauce with red pepper flakes

Linguine Frutti Di Mare

Imported pasta, sauteed jumbo shrimp, calamari, scallops, littleneck clams and mussels in a plum tomato sauce or garlic white sauce.

Baked Lasagna

Penne Quattro Formaggi

Imported pasta, Fontina, Grana, Provolone, & mozzarella cheeses

Funghi Ripieni

Baked mushrooms filled with Italian sausage and breadcrumbs drizzled with a balsamic butter sauce with grated Romano.

Calamari

East coast calamari fried or grilled.

Arancine Siciliane

Crispy saffron risotto filled with bolognese, peas and mozzarella. Served with marinara.

Fried Mozzarella

Lightly breaded fried fresh mozzarella. Served with marinara sauce.

Baked Goat Cheese

Goat cheese, marinara and basil pesto crostini.

Sausage And Peppers

Sliced grilled sausage on top of peppers with a plum tomato sauce. Served with garlic crostinis.

Pei Mussels

Tomato sauce or garlic white wine.

Shrimp Crab Cakes

Pan roasted shrimp filled with wild caught crab, wrapped with pancetta. Drizzled with citrus basil aioli.

Minestrone Soup

Hearty vegetable soup.

Arancine Spinaci

Crispy risotto filled with spinach, ricotta and Romano. Served with marinara.

Grigliata Di Pesce

Fire-grilled shrimp, scallops, calamari, octopus, & fresh fennel in a lemon vinaigrette

Bruschetta

Crostini, diced tomatoes, basil and fresh mozzarella cheese with extra virgin olive oil.

Scallops Toscano

Wild caught with caramelized fennel, crispy leeks, drizzled with a lemon butter sauce.

Pollo Parmigiana

Lightly breaded chicken breast or veal tenderloin topped with marinara sauce and mozzarella. Served with imported linguine

Vitello Parmigiana

Lightly breaded chicken breast or veal tenderloin topped with marinara sauce and mozzarella. Served with imported linguine

Pollo Limone

Chicken breast or veal tenderloin pan roasted with lemon caper sauce. Served with seasonal vegetable & potatoes.

Vitello Limone

Chicken breast or veal tenderloin pan roasted with lemon caper sauce. Served with seasonal vegetable & potatoes.

Eggplant Parmigiana

Baked, sliced breaded eggplant layered with marinara sauce topped with Romano & mozzarella. Served with imported bucatini pasta

Pollo Marsala

Pan-roasted breast of chicken or veal tenderloin with mushroom in a Marsala wine sauce, served with potatoes & seasonal vegetable.

Braised Pork Shoulder

Tossed with imported orecchiete pasta in a white wine tomato sauce with mushroom & herbs, topped with Grana cheese

Filetto Di Manzo

Pan roasted twin 4 oz. Grana crusted filets drizzled with Barolo sauce, served with mushroom truffle risotto & spinach

Pesce Bianco

Pan roasted wild caught white fish with lemon butter caper sauce. Served with spinach and citrus zest risotto.

Pollo Milanese

Crispy Panko-crusted chicken breast or veal tenderloin served with arugula salad, baby heirloom tomatoes, red onion & shaved Parmiggiano

Blood Orange Glazed Salmon

Pan roasted Scottish salmon served with saffron risotto & spinach.

Vitello Marsala

Pan-roasted breast of chicken or veal tenderloin with mushroom in a Marsala wine sauce, served with potatoes & seasonal vegetable.

Vitello Milanese

Crispy Panko-crusted chicken breast or veal tenderloin served with arugula salad, baby heirloom tomatoes, red onion & shaved Parmiggiano

Pollo Vesuvio

Oven roasted, bone-in, Amish chicken in a white wine herb sauce with peas, served with potatoes & spinach

Pollo Cacciatore

Oven roasted, bone-in Amish chicken in a plum tomato sauce with peppers, black olives, capers, mushrooms, red onion, & oregano, served with imported linguine

Cheese Pizza

Tomato sauce and mozzarella. Thin crust pizza baked in a 750 degree brick oven.

Calabrian Pizza

Tomato sauce, sausage, prosciutto, hot soppressata, pancetta and mozzarella.

Margherita Pizza

Tomato sauce, fresh mozzarella and basil.

Toscana Pizza

Truffle cream sauce, sausage, mushroom, mozzarella and Grana

Fiorentina Pizza

Ricotta, spinach, plum tomato, Grana & Romano cheeses

Fresca Pizza

Basil pesto, baby heirloom tomato and fresh mozzarella.

Rustica Pizza

Crumbled sausage, pancetta, spicy tomato sauce, basil, Grana Padano and mozzarella cheese.

Insalata Con Pera

Mixed greens, wine-poached pears, crumbled Gorgonzola, candied pecans, evoo & balsamic glaze.

Caprese Con Mozzarella Di Buffala

Vine ripe tomato, imported mozzarella di buffala, arugula, and evoo basil pesto.

Barbabietole And Burrata

Roasted golden & red beets, arugula, diced tomato, imported burrata cheese, evoo and balsamic glaze.

Insalata Rustica

Romaine, mixed greens, olives, cucumbers, tomatoes, croutons, onions, Grana cheese and citrus vinaigrette.

Caesar Salad

Green salad with Caesar dressing and cheese.

Dinner Salad

Orechiette Alla Rustica

Imported pasta, sauteed pancetta and crumbled Italian sausage in a spicy tomato ragu, topped with Grana, mozzarella cheese and toasted breadcrumbs.

Risotto Gorgonzola

Carnaroli rice, pears, walnuts, Gorgonzola, Grana cheese & radicchio

Risotto Aragosta & Gamberi

Carnaroli rice, cold water lobster, shrimp, plum tomatoes, ssaffron, & peas

Risotto Con Filetto

Carnaroli rice, 4 oz. beef tenderloin, mushrooms and imported truffles. Topped with Grana cheese.

Risotto Capesante

Carnaroli rice, jumbo scallops, diced tomato, spinach and lemon zest.

Homemade Tiramisu

Fourless Chocolate Cake