Ruth's Chris Steak House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Salads
Caesar Salad*
500 cal. fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper.
Steamed Broccoli
Simply steamed.
Soup Of The Day
Black & Bleu Salad*
chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin. 910 cal. **Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
Steak House Salad
50 cal. iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
Lettuce Wedge
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing (calorie count does not include dressing). 220 cal.
Fresh Mozzarella & Heirloom Tomato Salad
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil. 230 cal.
Caesar Salad
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper. 500 cal.
Louisiana Seafood Gumbo
200 cal.
Chilled Shellfish Salad
shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens. 490 cal.
Seared Ahi Tuna Salad*
710 cal. fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce.
Chilled Shellfish Salad
490 cal. shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens.
Lobster Bisque
210 cal.
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions (calorie count does not include dressing). 50 cal.
Black & Bleu Salad*
910 cal. chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin.
Caesar Salad*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper. 500 cal. **Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
Steak House Salad
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. 50 cal (calorie counts do not include dressing).
Ruth's Chop Salad
Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal.
Baked Potato With Butter & Sour Cream
Seared Ahi Tuna Salad*
fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce. 710 cal. **Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
Desserts
Creme Brûlée
Classic vanilla custard with caramelized sugar & fresh berries. 629 cal.
Carrot Cake
Three towering layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce. 1700 cal
Cheesecake
Creamy homemade cheesecake served with fresh berries
Chocolate Mousse Cheesecake
Light & airy on a chocolate cookie crust.
Fresh Berries With Sweet Cream Sauce
A celebration of natural flavors simple and simply sensational. 400 cal.
Carrot Cake
Three towering layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce.
White Chocolate Bread Pudding
Scratch made, your choice of spirited crème anglaise - chambord, Tia Maria, grand marnier, Frangelico
Cheesecake
Creamy homemade cheesecake served with fresh berries. 950 cal.
Fresh Berries With Cream
A celebration of natural flavors simple and simply sensational .
White Chocolate Bread Pudding
Scratch made, your choice of spirited crème anglaise - chambord, Tia Maria, grand marnier, frangelico. 1120-1130 cal.
Chocolate Duo
Molten chocolate lava cake, chocolate mousse. 1159 cal.
Crème Brulee
Classics vanilla custard with caramelized sugar and fresh berries
Hāagen-dazs
Raspberry sorbet 150 cal. Chocolate ice cream 390 cal. Vanilla ice cream 390 cal.
Caramelized Banana Cream Pie
Creamy white chocolate and banana liqueur custard in a flaky crust. Topped with caramelized bananas. 700 cal.
Signature Steaks & Chops
New York Strip
USDA prime, full bodied 16 Oz cut, slightly firmer than a ribeye. 1390 cal.
Berkshire Pork Chop
16-ounce, double bone-in chop, marinated for full flavor and tenderness.
12 Oz. Petite Ribeye
USDA prime 12 Oz cut, well marbled for peak flavor, deliciously juicy. 1030 cal.
T Bone
Full-flavored 24 oz USDA prime cut. 1220 cal.
New York Strip
USDA prime, full bodied 12 oz cut, slightly firmer than a ribeye.
Petite Filet
8 oz Tender corn-fed Midwestern beef, broiled to your liking.
Filet
Tender corn-fed midwestern beef, 11 oz cut.
Petite Ribeye
USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy.
Petite Filet & Shrimp
Petite filet with your choice of grilled, jumbo shrimp or a sizzling blue crab cake.
Porterhouse (for 2)
Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut. 2260 cal.
Petite Filet
Equally tender 8 oz filet.
T-bone
Full flavored 24 oz USDA prime cut.
Porterhouse For Two
Rich flavor of a strip, tenderness of a filet, 40 oz usda prime cut.
Filet
Tender corn-fed Midwestern beef, 11 oz cut. 500 cal.
16 Oz New York Strip
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
Lamb Chops
Three extra thick chops, marinated overnight, with fresh mint
Lamb Chops
Three extra thick chops, marinated overnight, with fresh mint.
Ribeye
USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy.
Berkshire Pork Chop
16 ounce, double bone-in chop, marinated for full flavor & tenderness 1000 cal
Ribeye
USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.
Potatoes & Signature Sides
Mashed
With a hint of roasted garlic.
Shoestring Fries
Extra thin and crispy.
Lobster Mac & Cheese
Tender lobster, three cheese blend, mild green-chiles.
Mashed
With a hint of roasted garlic. 440 cal.
Sweet Potato Casserole
With pecan crust.
Hashbrowns
Served fully loaded, a must try! 1560 cal
Lyonnaise
Sautéed with onions. 660 cal.
Sweet Potato Casserole
With pecan crust. 880 cal.
Hashbrowns
Served fully loaded, a must try!
Baked
One lb, fully loaded.
French Fries
Classic cut. 740 cal.
Lobster Mac & Cheese
Tender lobster, three cheese blend, mild green-chiles. 930 cal.
Baked (1 Lb)
Fully loaded. 800 cal.
Shoestring Fries
Extra thin and crispy. 640 cal.
French Fries
Classic cut.
Au Gratin
Idaho sliced potatoes with a three cheese sauce.
Au Gratin
Idaho sliced potatoes with a three cheese sauce. 560 cal.
Sandwiches & Entreés
Filet Sliders*
two filet sliders topped with Ruth's barbecue butter & crispy onion straws, served with housemade chips (950 cal).
Prime French Dip*
1570 cal. toasted french bread with au jus & creamy horseradish, served with hand-cut french fries.
King Salmon Fillet*
380 cal. new zealand king salmon with our chef's seasonal preparation.
Petite Filet*
340 cal. equally tender 8 oz filet.
Crab Cake Sandwich
crab cake topped with remoulade sauce, served with lettuce, tomato & onion and hand-cut French fries (1250 cal).
Barbecued Shrimp
large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes. 980 cal.
Soup & Salad
a cup of our house-made soup of the day and your choice of steak house salad (220-460 cal) or caesar salad* (500 cal).
Filet, 6 Oz* & Shrimp
tender corn-fed midwestern beef topped with large shrimp. 310 cal. **Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
Lobster Mac & Cheese
930 cal. tender lobster, three cheese blend, mild green-chiles.
Lobster Mac & Cheese
tender lobster, three cheese blend, mild green-chiles. 930 cal.
Shrimp Po' Boy
fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut French fries (1640 cal).
Filet, 6 Oz* & Shrimp
310 cal. tender corn-fed midwestern beef topped with large shrimp.
Prime French Dip*
toasted french bread with au jus & creamy horseradish, served with hand-cut french fries. 1570 cal. **Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
Mixed Grill*
740 cal. three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake.
Stuffed Chicken Breast
530 cal. half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes.
Barbecued Shrimp
980 cal. large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes.
Stuffed Chicken Breast
half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes. 530 cal.
Rbar Burger*
1380 cal. ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips. best in town!
King Salmon Fillet*
New Zealand king salmon with our chef’s seasonal preparation. 380 cal. **Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
Seafood & Specialties
Salmon Fillet
A hand-cut north american salmon available grilled, blackened or broiled.
Garlic Crusted Sea Bass
tender fillet, topped with panko garlic crust & lemon butter
Chilled Shellfish Salad
Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
Sizzling Blue Crab Cakes Entree
Three jumbo lump crab cakes with sizzling lemon butter 480 cal
Stuffed Chicken Breast
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter.
Chilean Sea Bass
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash.
Chilean Sea Bass
Pan roasted, citrus-coconut butter, sweet potato & pineapple hash 920 cal
Barbecued Shrimp
Large shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes.
Sizzling Blue Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter.
Asian Noodle Salad
ginger soy marinade filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, peanuts, udon noodles & a sesame peanut vinaigrette
Chilean Sea Bass
pan roasted, citrus-coconut butter, sweet potato & pineapple hash
Stuffed Chicken Breast
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter. 720 cal.
Barbecued Shrimp Entree
Large shrimp sauteed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes 980 cal
Appetizers
Mushrooms Stuffed With Crabmeat
Broiled, topped with romano cheese.
Mushrooms Stuffed With Crabmeat
Broiled, topped with Romano cheese. 440 cal.
Chilled Seafood Tower
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab.
Crab Stack
Colossal lump blue crab, avocado, mango, cucumber. 320 cal.
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer.
Calamari
Lightly fried, with sweet and spicy asian chili sauce. 990 cal.
Sizzlin' Jumbo Scallops
Lightly blackened, with parsley pesto and lemon butter. 230 cal.
Chilled Seafood Tower
Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump blue crab.
Calamari
Lightly fried, with sweet and spicy Asian chili sauce.
Spicy Shrimp
Lightly fried and tossed in a spicy cream sauce. 350 cal.
Sizzling Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
Seared Ahi-tuna
Complemented by a spirited sauce with hints of mustard and beer. 130 cal.
Shrimp Cocktail
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.
Crab Stack
Colossal lump blue crab, avocado, mango, cucumber.
Carpaccio
Thinly sliced chilled beef tenderloin, served with shaved parmesan cheese, garlic crisps and field greens.
Barbecued Shrimp Appetizer
860 cal. Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Veal Osso Buco Ravioli
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace. 460 cal.
Shrimp Cocktail
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.
Lobster Voodoo
Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.
Veal Osso Buco Rav Ioli
Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
Sides
Potatoes Au Gratin
560 cal.
Grilled Asparagus
100 cal. with hollandaise (290 cal).
Creamed Spinach
Creamed Spinach
440 cal. a ruth’s classic . ruth's favorite.
Potatoes Au Gratin
560 cal.
Mashed Potatoes
French Fries
740 cal.
Grilled Asparagus
100 cal. with hollandaise (290 cal).
Sweet Potato Casserole
880 cal.
Fresh Broccoli
80 cal.
Mashed Potatoes
Half portion: 240 cal., regular: 440 cal.
French Fries
740 cal.
Fresh Broccoli
80 cal.
Sweet Potato Casserole
880 cal.
Vegetables
Roasted Brussels Sprouts
Bacon, honey butter. 570 cal.
Cremini Mushrooms
Pan-roasted, fresh thyme.
Fresh Broccoli
Simply steamed.
Creamed Spinach
A ruth's classic. 440 cal.
Roasted Brussels Sprouts
Bacon, honey butter.
Grilled Asparagus
Hollandaise sauce. 290 cal.
Grilled Asparagus
Hollandaise s`auce.
Fire-roasted Corn
Hand-cut fresh from the cob, diced jalapeño.
Fire-roasted Corn
Hand-cut fresh from the cob, diced jalapeño. 370 cal.
Fresh Broccoli
Simply steamed. 80 cal.
Creamed Spinach
A ruth’s classic.
Cremini Mushrooms
Pan-roasted, fresh thyme. 360 cal.
Appetizers & Soups
Veal Osso Buco Ravioli
460 cal. saffron-infused pasta with sautéed baby spinach & white wine demi-glace.
Lobster Voodoo
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad. 440 cal.
Veal Osso Buco Ravioli
saffron-infused pasta with sautéed baby spinach & white wine demi-glace. 460 cal.
Soup Of The Day (cup)
110 cal.
Shrimp Cocktail
chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce. 190-350 cal.
Shrimp Cocktail
190-350 cal. chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.
Seared Ahi Tuna*
complemented by a spirited sauce with hints of mustard & beer. 130 cal. **Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
Soup Of The Day (cup)
110 cal.
Barbecued Shrimp
860 cal. large shrimp sautéed in reduced white wine, butter, garlic & spices.
Seared Ahi Tuna*
130 cal. complemented by a spirited sauce with hints of mustard & beer.
Lobster Voodoo
440 cal. succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad.
Barbecued Shrimp
large shrimp sautéed in reduced white wine, butter, garlic & spices. 860 cal.
Specialty Cuts
Specialty Cuts Bone-in Filet
An incredibly tender 16 oz bone-in cut at the peak of flavor.
Cowboy Ribeye
Bone in 22 oz of USDA prime cut. 1690 cal.
Bone-in Filet
An incredibly tender 16 oz bone-in cut at the peak of flavor. 470 cal.
Tomahawk Ribeye
USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor. 3160 cal.
Tomahawk Ribeye
USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor.
Bone-in New York Strip
USDA Prime, full bodied 19 oz bone-in cut, our founder's favorite 1010 cal
Specialty Cuts Bone-in New York Strip
USDA prime, full-bodied 19 oz bone-in cut, our founder’s favorite.
Entrée Complements
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of panko bread crumbs. 200 cal.
Oscar Style
Blue crab meat, asparagus and béarnaise sauce.
Oscar Style
lump crabmeat, asparagus & bearnaise sauce
Au Poivre Sauce
brandy & pepper sauce 90 cal
Shrimp
Grilled jumbo shrimp.
Shrimp
Four additional large shrimp. 100 cal.
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of panko bread crumbs.
Chesapeake Style
Lump crab meat, asparagus and béarnaise sauce. 400 cal.
Ruth’s Dipping Trio
Black truffle butter, shiitake demi-glace, honey soy glaze.
Burger
Cheddar Burger
8oz Prime Burger, Cheddar Cheese, Lettuce, Tomato, Onion
Cheddar Burger
8oz Prime Burger, Cheddar Cheese, Lettuce, Tomato, Onion
Chef's Features - Entrée Complement
Shrimp
Six additional large shrimp. 100 cal.
King Crab Legs (half Lb)
230 cal.
Maryland-style Crab Cake
Jumbo lump crab cake. 320 cal.
Chef's Features - Appetizers
Crab Stack
Colossal lump blue crab, avocado, mango, cucumber.
Beef Carpaccio
Thinly sliced prime beef accompanied with capers, dijon mustard, field greens, garlic toast points. 670 cal.
Lunch - Sides
Mac & Cheese
770 cal.
Mashed Potatoes
240 cal.
Grilled Asparagus
With hollandaise. 150 cal.
French Fries
370 cal.
Fire-roasted Corn
190 cal.
Cremini Mushrooms
360 cal.
Creamed Spinach
350 cal.
Fresh Broccoli
60 cal.
French Fried Onion Rings
400 cal.
Lunch - Entreés
Grilled Salmon
Moist and tender Atlantic salmon, poached under the broiler. 380 cal.
Seared Sea Scallops
Lightly blackened, cajun béarnaise, lemon butter, sauteed spinach. 410 cal.
Petite Filet
Tender corn-fed Midwestern beef, 6 Oz cut. 260 cal.
Petite Ribeye
USDA prime 12 Oz cut, well marbled for peak flavor, deliciously juicy. 1030 cal.
Mixed Grill
4 Oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake. 690 cal.
Vegetarian Plate
Steak & Frites
USDA prime 12 Oz New York strip, served sizzling and paired with our shoestring fries. 1200 cal.
Lunch - Burger & Sandwiches
Steak Sandwich
Sliced filet on garlic bread, prepared with béarnaise sauce, served with lettuce, tomato and onion. 910 cal.
Grilled Chicken Sandwich With Honey Mustard
Crispy onion, avocado, lettuce, tomato, raw red onions, cheddar cheese. 760 cal.
R Burger
Ruth's special grind on a brioche bun with crispy onion, lettuce, tomato, onion, swiss cheese and smoked onion aioli. 1010 cal.
Crab Blt
Grilled garlic bread, roasted red pepper ranch. 880 cal.
Salmon Burger
Grilled pineapple, avocado, brioche roll. 660 cal.
Lunch - Salads
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. 50 cal.
Ruth's Cobb Salad
Grilled chicken, cheddar cheese, avocado, bacon, crumbled blue cheese, tomatoes, chopped egg, mixed greens, and crispy red onions, choice of dressing. 700 cal.
Seared Ahi-tuna Salad
Fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai sauce. 710 cal.
Grilled Tenderloin Portobello Salad
Grilled tenderloin, portobello mushrooms and asparagus on fresh baby arugula with vinaigrette dressing, bacon, egg, red onions and croutons. 630 cal.
Romaine Wedge Salad
Avocado ranch dressing, bacon, roasted corn, red onions, feta cheese, tomatoes. 370 cal.
Caesar Salad
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper. 500 cal.
Lunch - Dessert
Cheesecake
Creamy homemade cheesecake served with fresh berries. 1280 cal.
Fresh Berries With Sweet Cream Sauce
A celebration of natural flavors. Simple and simply sensational. 400 cal.
Lunch - Soups & Appetizers
Shrimp Cocktail
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic and spices. 400 cal.
Seared Ahi-tuna
Complemented by a spirited sauce with hints of mustard and beer. 130 cal.
Crab Stack
Colossal lump blue crab, avocado, mango, cucumber. 320 cal.
Spicy Shrimp
Lightly fried and tossed in a spicy cream sauce. 350 cal.
French Fried Onion Rings
400 cal.
Lobster Bisque
210 cal.
Calamari
Clightly fried, with sweet spicy asian chili sauce. 990 cal.
Soup Of The Day
Specialty Teas
Premium “loose” Teas
Ruth's Classics
Ruth's Classics
Enjoy a complete meal that includes a starter, entrée, personal side and dessert (blueberry crumbs cheesecake).
Chef's Features - Entrées
Garlic Crusted Halibut
Garlic crust, blackened potato, with lemon butter, fresh parsley served sizzling. 500 cal.
Surf & Turf
6 Oz filet and a 8 to 10 Oz lobster tail. 310 cal.
30 Minute Lunch for $16
Filet Sliders*
950 cal. two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips.
Soup & Salad
a cup of our house-made soup of the day and your choice of steak house salad (220-460 cal) or caesar salad* (500 cal).
Crab Cake Sandwich
1250 cal. crab cake topped with remoulade sauce, served with lettuce, tomato & onion and hand-cut french fries.
Shrimp Po' Boy
1640 cal. fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries.
30 Minute Lunch For $16
Filet Sliders*: two filet sliders topped with Ruth's barbecue butter & crispy onion straws, served with housemade chips (950 cal). Shrimp Po' Boy: fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries (1640 cal). Crab Cake Sandwich: crab cake topped with remoulade sauce, served with lettuce, tomato & onion and hand-cut french fries (1250 cal). Soup & Salad: a cup of our house-made soup of the day and your choice of steak house salad (220-460 cal) or caesar salad* (500 cal). **Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
Lunch Prix Fixe
Lunch Prix Fixe
Served with Carrot Cake Cupcake with Cream Cheese Icing (380 cal).
Lunch Prix Fixe
enjoy a prix fixe that includes a starter, entrée & a Carrot Cake Cupcake with Cream Cheese Icing. (380 cal).
Freshly Squeezed Lemonades
Arnold Palmer
60 cal.
Sparkling Pomegranate
190 cal.
The Classic
100 cal.
Cranberry Twist
110 cal.
Salads & Soups
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans.
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
Ruth’s Chop Salad
Our original. Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.
Fresh Mozzarella & Kumato Tomato Salad
Locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
Lettuce Wedge
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing.
Lobster Bisque
Caesar Salad
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper.
Bread & Butter
Extra Loaf Of Bread
