Payaathai Cuisine

N1. Pad Thai

Traditional thar-dish of stir-fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts and egg in savory and sweet tamarind sauce.

N3. Drunken Noodle

Spicy. Stir-fried broad flat rice noodles, onions, tomatoes, bell peppers, Thai basil and egg in spicy chili sauce.

N2. Pad Cee Ew

Stir-fried broad flat rice noodles, Chinese broccoli and egg in light brown sauce.

A1. Spring Roll

Carrots, cabbage and taro folded in vermicelli. Served with sweet plum vinaigrette dipping sauce.

A2. Garden Roll

Rice noodles, lettuce, basil, carrots, shrimp in rice paper and served with peanut sauce.

A9. Crying Tiger

Grilled marinated sirloin with thai chili dip.

A7. Chicken Satay

Grilled marinated chicken served with our creamy peanut sauce and cucumber vinaigrette dipping sauce.

A18. Payaa Platter

Combination of spring rolls, gyoza, bags of gold, fried chicken & shrimp dumplings and chicken satay.

A8. Crab Rangoon

Crispy fried kani and cream cheese wontons served with sweet chili dipping sauce.

A13. Curry Puff

Curry chicken, carrot, onion and potato wrapped in puff pastry with cucumber relish.

A12. Gyoza

Pork dumpling deep-fried and served with homemade sauce.

A3. Bags Of Gold

Crispy golden wonton skin stuffed with marinated ground chicken.

A16. Pork Bun

Five spices and braised pork belly, pickled daikon and carrots, hoisin sauce and garnished with cilantro.

A14. Edamame

Lightly salted steamed organic green soy beans.

A10. Honey Pork Ribs

Braised pork spare ribs marinated in five spices and glazed with honey.

A17. Payaa Wings

Fried chicken wings glazed with tamarind kaffir lime sauce.

A4. Pretty Packages

Minced chicken and shrimp dumplings. Choose between steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce (contains sesame oil).

A11. Shrimp Rolls

Fresh shrimp wrapped in spring roll skin, deep fried served with sweet and sour sauce.

A6. Corn Fritters

Fried corn fitters with sweet chili dipping sauce.

A15. Fried Tofu

Deep-fried tofu served with sweet and sour sauce and peanuts.

A5. Fried Calamari

Crispy fried calamari served with chili dipping sauce.

C1. Red Curry

Spicy. Bell peppers, bamboo shoots, green beans, zucchini, basil in creamy coconut and red chili curry sauce.

C3. Panang Curry

Spicy. Green beans, bell peppers, in slightly sweet and creamy coconut curry sauce.

C4. Massaman Curry

Avocado, potatoes, onions and peanuts simmered in creamy coconut and massaman curry paste.

C2. Green Curry

Spicy. Bell peppers, bamboo shoots, green beans, eggplants, Thai basil in creamy coconut and green chili curry sauce.

F1. Thai Fried Rice

Jasmine rice stir-fried with onions, scallions, tomatoes, Chinese broccoli, carrots and egg.j

F2. Basil Fried Rice

Spicy. Jasmine rice stir-fried with onions, bell peppers, Thai basil, chili paste and egg.j

F3. Pineapple Fried Rice

Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes, carrots, curry powder and egg. Garnished with roasted cashew nuts and cilantro.

F4. Sausage Fried Rice

Our special fried rice made with jasmine rice, Thai sweet pork sausage, carrots, onions, scallions, our special yentafo sauce and egg.

S1. Tom Yum

Spicy. Spicy tom yum broth simmered with galangal, lemongrass, onions, mushrooms, scallions and cilantro.

S2. Tom Kha

Creamy coconut milk, lemongrass and galangal broth, mushrooms, scallions and cilantro.

S3. Wonton Soup

Chicken wontons and bok choy in clear vegetable broth. Garnished with a trinity of scallions, cilantro and fried garlic.

S4. Chicken Glass Noodles Soup

Chicken, fine vermicelli noodles and napa cabbage in clear soup.

E1. Basil Sauce

Spicy. Sautéed with onions, bell peppers, Thai basil in exotic spicy sauce.

E5. Garlic Sauce

Sautéed with garlic brown sauce served on a bed of assorted vegetables.

E6. Sweet & Sour Sauce

Sautéed with sweet and sour sauce.

E3. Ginger Sauce

Sautéed with fresh ginger, mushrooms, scallions, onions and bell peppers in light brown sauce.

E4. Mixed Vegetables

Sautéed mixed vegetables with brown sauce.

E2. Cashew Nut

Sautéed with roasted cashew nuts, onions, scallions, pineapple, bell peppers and carrots in sweet chili jam sauce.

P16. Khao Soi

Northern Thai egg noodles and chicken in our creamy coconut curry broth. Garnished with picked mustard greens, red onions, fried shallots and crispy egg noodles. Try the authentic way with chicken drumstick.

P5. Roasted Duck Curry

Spicy. Boneless roasted half duck in a red curry sauce, pineapple, cherry tomatoes and fresh basil served with steamed jasmine rice.

P8. Volcano Duck

Get ready for your plate tectonics to shift! This boneless roasted half duck is topped with Thai herbs and zesty BBQ sauce. Served with assorted vegetables and steamed riceberry rice.

P12. Spare Ribs With Garlic Rice

Thai style tender spare ribs, marinated and grilled to perfection, steamed mixed vegetables served with garlic rice.

P13. Pork Belly Over Rice

Five spices and braised pork belly, steamed Chinese broccoli, soft boiled egg over steamed jasmine rice, served with our special sauce poured table side.

P6. Tamarind Glazed Duck

Boneless roasted half duck with tamarind sauce served with steamed jasmine rice.

P4. New York Pineapple Fried Rice

Jasmine rice stir-fried with giant shrimps, pineapple, onions, scallions, tomatoes, carrots, curry powder and egg. Garnished with roasted cashew nuts and cilantro served with pineapple shell.

P3. Shrimps & Scallops

Avocado, cashew nuts, mixed vegetables in massaman curry sauce served with riceberry rice.

P7. Payaa Nest

Sautéed fried chicken with cashew nuts, pineapple, and pepper in brown sauce served with steamed jasmine rice.

P11. Payaa Chicken

Fried chicken on top of peanut sauce served with steamed jasmine rice.

P1. Basil Snapper

Spicy. Whole red snapper, filleted, fried and sautéed with fresh basil served with steamed jasmine rice.

P2. Ginger Snapper

Whole red snapper, filleted and fried with fresh ginger, onions, and scallion served with steamed jasmine rice.

P9. Chu Chee Salmon

Spicy. Pan-seared salmon in chu chee curry sauce served with steamed jasmine rice.

P14. Payaa Pad Thai

Sautéed noodles with giant shrimps, bean sprouts, Chinese chives, crushed peanuts and egg in savory and sweet tamarind sauce. Served wrapped in an egg crepe.

P15. Basil Seafood

Spicy. Seafood sautéed with onions, bell peppers, Thai basil in exotic spicy sauce served with steamed jasmine rice.

P10. Green Curry Salmon

Spicy. Pan-seared salmon in green curry sauce served with steamed jasmine rice.

Y3. Papaya Salad

Spicy. Shredded green papaya, tomatoes, string beans and peanuts tossed in an exotic Thai spicy lime dressing.

Y4. Tea Leaf Salad

Laphet citrus green tea leaves, mixed nuts, sesame, fried garlic, fried red onions, scallions, cilantro, lettuce and chili lime dressing.

Y5. Payaa Salad

Spicy. Shredded green papaya, tomatoes, string beans and peanuts tossed in an exotic Thai spicy lime dressing with seafood.

Y1. House Salad

A variety of fresh garden greens with tomatoes, cucumbers, red onions and fried tofu. Served with peanut dressing.

Mango With Triple Colors Sticky Rice

Green from green tea, orange from Thai tea, blue from butterfly pea flower.

Jasmine Rice

Garlic Rice

Sticky Rice

Peanut Sauce

Thai Bread

Cucumber Salad

Steamed Vegetable

Riceberry Rice