PHO 54

B1. Pho Bo

Gluten friendly. Famous Vietnamese beef noodle soup, thinly sliced beef, tender, beef balls, tripe, brisket, bean sprouts, and basil. Garnished with cilantro and scallion.

B2. Pho Ga

Gluten friendly. Famous Vietnamese chicken noodle soup, choice of white or dark meat, bean sprouts, and basil. Garnished with cilantro and scallion.

B4. Bun Bo Hue

Gluten friendly. Spicy. Famous Authentic Hue-style spicy lemongrass beef noodle soup. Braised Ox tail, beef calf, and pork ham. Garnished with cilantro and scallion with a side of fresh vegetables and lime.

B5. Hu Tieu Nam Vang

Gluten friendly. Authentic South Vietnamese noodle soup, choices of udon, egg or rice noodle with boiled shrimp, calamari, minced pork, chive, bean sprouts, lettuce, and fried garlic, with pho54's clear and light broth.

B3. Vegetarian Pho

Vegetarian, vegan, and gluten friendly. Tofu and vegetable noodle soup with bean sprouts, basil, cilantro, and scallions.

N1. Pad Thai (dinner)

Gluten friendly. Stir-fried Thai rice noodles with egg, peanuts, sprouts, and scallions, in Thai seasoning.

N4. Pad See Ew (dinner)

Flat rice noodle stir-fried with eggs, mixed vegetables, and sesame oil, in sweet soy sauce. Ask for gluten-friendly soy sauce.

N2. Curry Udon (dinner)

Spicy. Stir-fried udon noodles, sliced vegetables, and lemongrass, with red curry sauce.

N5. Hu Tieu Xao (dinner)

Gluten friendly. Stir-fried rice noodle or egg noodle, egg, mixed vegetables, and roasted peanut, in sweet nuoc mam sauce.

N7. Crazy Noodle (dinner)

Flat rice noodles with mixed vegetables in a white pepper ginger sauce. Ask for gluten free soy.

N3. Basil Noodle (dinner)

Stir-fried mixed vegetables in sweet basil sauce over a bed of crispy egg noodles.

N6. Mi Xao Don (dinner)

Gluten friendly. Stir-fried mixed vegetables in light ginger sauce over a bed of crispy egg noodles. Ask for gluten-friendly soy.

A5. Summer Rolls

Gluten friendly, vegan. Refreshing and healthy Vietnamese rice paper roll made with shrimp, chicken, or tofu with vegetables, noodles, and herbs, served with hoisin peanut sauce.

A3. Pot Stickers

Pan sear or steamed dumplings made of ground pork, onions, scallion, and peppers, served with chili soy sauce.

A4. Spring Rolls

Famous Vietnamese deep-fried rolls served with Nuoc Mam sauce.

A1. Banh Mi

Famous Vietnamese sandwich with minced pork ham, barbecue pork, pate, cucumbers, cilantro, pickled daikon, carrots, and soy sauce.

A2. Chicken Satay

Gluten friendly. Chicken tenders marinated with ginger, curry, and coconut, served with pickled radish and served with peanut sauce.

A6. Nem Cuon

Gluten friendly. Rice paper roll made with grilled and marinated ground pork, lettuce, basils, mint, chives, pickled daikon, and carrots, served with hoisin peanut sauce.

A10. Edamame

Gluten friendly, vegan. Steamed soybean seeds seasoned with kosher salt.

A8. Banh Xeo`

Crispy Vietnamese pancake made with shrimp, pork, soybean seeds, bean sprouts, scallion, bamboo, lettuce, cucumbers, and tomatoes, served with Nuoc Mam sauce.

A7. Crispy Calamari

Gluten friendly. Seasoned tempura calamari with pickled daikon, carrots, and Thai tamarind sauce. Ask for gluten friendly sauce.

A9. Crispy Tofu

Gluten friendly, vegan. Deep-fried tofu served with pickled daikon, carrots, and peanut sauce.

S2. Tom Khar Gai

Gluten friendly. Thai famous chicken coconut soup with mushroom, lemongrass, galangal, and lime leaves, garnished with scallions and cilantro.

G4. Bo Tai Chanh

Gluten friendly. Vietnamese Carpaccio beef salad made with herbs, onions, roasted peanuts, and fried shallots. Served with spicy ginger dressing.

S5. Wonton

Fresh wontons made with minced pork and shredded chicken in a clear broth with cilantro and scallions.

S1. Tom Yum Goong

Gluten friendly. Spicy. Thai hot and sour soup with shrimp or seafood and mushroom garnished with scallion and basil.

S6. Miso

Gluten friendly. Japanese dashi stock with Shiro miso, wakame, and tofu garnished with scallions.

S3. Canh Chua

Gluten friendly. Authentic Vietnamese sweet and sour soup with chicken or shrimp, pineapple, celery, tomatoes, bell peppers, bean sprouts, scallions, and basil.

S4. Vegetarian

Vegan, vegetarian. Assorted vegetables and fresh tofu in a clear broth garnished with cilantro and scallions. Ask for gluten free soy.

G2. Larb Lao

Spicy. Chicken or beef scallion, cilantro, onions, mint, and roasted rice, in a lime dressing sauce. Served with cucumbers and side of white or brown rice.

G3. Yum Seafood

Spicy. Boiled shrimp, calamari, mussels, dry scallops, and lime leaves, with Yum Nua ingredients.

G1. Yum Nua

Spicy. Famous Thai beef salad made with red onions, tomatoes, cucumbers, scallion, basil, mint, and lemongrass. Served with Thai dressing.

G5. Papaya Salad

Gluten friendly. Refreshing and crunchy green papaya salad made with boiled shrimp, herbs, carrots, and roasted peanuts. Served with spicy fish sauce dressing.

F1. Saigon Fried Rice (dinner)

White or brown rice, egg, onions, peas, and carrots. Ask for gluten-friendly oy.

F4. 54 Special (dinner)

Gluten friendly. White or brown rice, egg, barbecue pork, Saigon sausage, onions, peas, and carrots. Ask for gluten-friendly soy.

F2. Thai Fried Rice (dinner)

Gluten friendly. Fish sauce base. White or brown rice, egg, onions, bell pepper, and basil. Ask for gluten-friendly soy.

F3. Japanese Fried Rice (dinner)

Gluten friendly. Fish sauce and butter base. White or brown rice, egg, red onions, bell peppers, pineapple, and butter. Ask for gluten-friendly soy.

T1. Com Suon Trung Opla (dinner)

Vietnamese pork chop, pan-fried egg, cucumbers, tomatoes, scallion oil, pickled radish, and carrots. Served with nuoc mam sauce.

Soft Drinks

Coke, sprite, diet coke

Thai Iced Tea

Vietnamese Ice Coffee

C3. Yellow Curry (dinner)

Gluten free. Mixed vegetables with fresh mango, bamboo, and fried potatoes, with yellow curry in coconut milk.

C4. Panang Curry (dinner)

Gluten friendly. Mixed vegetables, peas, and basil, with Panang curry in coconut milk.

C1. Green Curry (dinner)

Gluten friendly. Mixed vegetables, peas, lime leaves, basil, and green curry, in coconut milk.

C2. Red Curry (dinner)

Gluten friendly. Mixed vegetables and bamboo with red curry in coconut milk.

V2. Big B Special

Gluten free. Chicken, pork, beef, shrimp, and spring rolls

V1. Bun Xao

Gluten free. Your choice of protein, mixed vegetables, onions, and lemongrass.

V3. Bun Nem Nuong Cha Gio

Marinated seared oven roasted pork and spring rolls.

Unagi Roll

Barbecued freshwater eel, avocado, tempura bits, and sweet soy reduction.

Shrimp Tempura Roll

Shrimp tempura, avocado, spicy aioli, and tobikko.

The Molten

Ahi tuna, avocado, scallion, and spicy red miso crab.

Spicy Tuna Roll

Ahi tuna, spicy mayo, cucumber, and scallion.

Spicy Ebi & Crab Roll

Shrimp, blue crab meat, scallion, avocado, cucumber, and sesame seeds.

California Roll

Imitation crab, avocado, cucumber, and sesame seeds.

Buddha Roll

Sweet tofu, avocado, asparagus, and sesame seeds.

Spicy Crab Roll

Imitation crab, spicy aioli, avocado, and sesame seeds.

Spicy Salmon

Salmon, spicy mayo, cucumber, and scallion.

Tempura Roll

Salmon, avocado, sun-dried tomato, and tempura.

The Dual

Ahi tuna, salmon, avocado, scallion, and wasabi tobikko.

Spider Roll

Tempura soft-shell crab, cucumber, scallion, spicy aioli, and sesame seeds.

Dragon Roll

Unagi roll topped with avocado and tobikko.

Rainbow Roll

California roll topped with salmon, tuna, and white tuna.

Sashimi Salad

Tuna, salmon, white tuna, hamachi, seaweed, mixed greens, cucumbers, tomatoes, and tobikko.

Seaweed Salad

D7. Xao Lang (dinner)

Stir-fried lemongrass, sliced peppers, onions, dry black mushrooms, and crushed peanuts, in Vietnamese coconut curry sauce.

D8. Xao Nghe (dinner)

Stir-fried lemongrass, sliced peppers, onions, dry black mushrooms, and crushed peanuts, in turmeric curry sauce.

D6. Xao Xa Ot (dinner)

Stir-fried lemongrass, sliced peppers, onions, dry black mushrooms, and crushed peanuts, in Vietnamese curry sauce.

D1. Pad Kapow (dinner)

Spicy. stir-fried mixed vegetables in sweet basil sauce.

D4. Thai Tamarind (dinner)

Stir-fried mixed vegetables and pineapple in a sweet-and-sour sauce.

D3. Ginger Scallion (dinner)

Stir-fried mixed vegetables and fresh ginger in white pepper garlic sauce. Ask for gluten-friendly soy.

D5. Vegan Lovers (dinner)

Vegan. Stir-fried mixed vegetables with steamed tofu brown garlic sauce. Ask for gluten-friendly soy.

Se6. Ca Chien Tuoi

Deep-fried whole red snapper (one and a half pound to two pounds) and vegetables with sundried tomato basil sauce. Served with cucumber and tomato.

Se3. Harmony Of The Sea

Spicy. Dry scallops, shrimp, calamari, fresh clams, and mix vegetables, with a chili lemongrass sauce.

Se2. New Zealand Mussels

Spicy. Stir-fried middle neck clam, onions, bell peppers, and coconut milk with basil lemongrass sauce.

Se4. Tuna

Pan-seared Ahi tuna, onions, red and green pepper, mushroom, and asparagus in Vietnamese curry coconut sauce.

Se5. Salmon

Pan-seared salmon with onions, mushroom, asparagus, red and green pepper, served in Thai basil and coconut sauce.

Se1. Coconut Shrimp

Spicy. crispy coconut shrimp, onions, bell peppers, and mushroom, in sweet basil sauce.

Se7. Ginger Scallion Seafood

Marinated scallop, shrimp, calamari, and mussel, deep fried and wok seared with ginger scallion garlic red & green bell pepper

Sp1. Sizzling Duck

Wok-seared marinated cube duck breast, onions, mushroom, steamed broccoli, and a touch of butter.

Sp2. Bo Luc Lac

Wok-seared and marinated, Vietnamese shaken tenderloin steak, onions, mushrooms, butter, cucumber, tomatoes, and lettuce.

Sp5. Thit Kho Tieu

Caramel pork loin braised with pepper sauce.

Sp3. Ca Kho To

Salmon or catfish braised with caramel sauce in clay pot top with scallion and side of salads.

Sp4. Ca Kho Nghe

Braised catfish or salmon with a turmeric sauce in a clay pot.

Green Tea Cheesecake

Vanilla Ice Cream