Thai Max

Pad Thai

Classic Thai rice noodles stir-fried with eggs, bean sprouts, scallions and ground peanuts.

Spicy Noodle

Sautéed rice noodle with bell peppers, snow peas, fresh basil and chili.

Thai Garden Fried Rice

Stir-fried rice with egg and mixed vegetables.

Pad See Ew

Stir-fried rice noodle with broccoli and egg.

Basil Fried Rice

Stir-fried rice with egg, mixed vegetables and basil.

Curry Fried Rice

Stir-fried rice with egg, pineapple, scallion, and onions.

Pad Ba Mee

Egg noodles sautéed with mixed vegetables.

Pad Z Eaw

Stir fried rice noodles with broccoli and eggs.

Pad Thai Jay (vegetarian)

Stir-fried rice noodle with egg, tofu, and mixed vegetables with bean sprouts and ground peanuts.

Beef Noodle Soup

Slices of sirloin beef with rice noodles and bean sprouts in a slowly simmered house beef broth.

Green Curry Noodle

Green curry sauce with mixed vegetables and noodles.

Spring Roll

Cabbage, carrot and clear noodle.

Crab Rangoon

Wonton wrapper stuffed with crab meat, cream cheese, and curry powder.

Dumpling

Steam dumpling stuffed with pork.

Fresh Spring Roll

Soft rice paper wrapped with noodles, carrots and lettuce. Served with peanut sauce and sweet black spicy sauce.

Curry Puff

Ground chicken mixed with sweet potato, onion, and curry powder wrapped in wonton skin.

Sate

Grilled chicken skewed served with peanut sauce and cucumber salad.

Crab Roll

Crabmeat, krab, carrot, noodle wrapped in wonton skin.

Edamame

Fried Tofu

Deep fried tofu served with a sweet sauce and crunchy peanuts.

Panang Curry Entrée

Thai panang curry paste simmered in coconut milk, bell peppers, zucchini, Thai herbs and ground peanuts.

Red Curry Entrée

Thai red curry paste with coconut milk, bamboo shoots and mixed vegetables.

Rama Garden

A creamy blend of coconut and peanut sauce served on a bed of steamed broccoli.

Green Curry Entrée

Thai green curry paste simmered in coconut milk, bell peppers, peas, carrots, green beans and basil.

Yellow Curry Entrée

Thai yellow curry with onions and potatoes.

Basil Entree

Sautéed onion, bell pepper and basil in a chili sauce.

Spicy Bamboo

Sautéed with red curry paste, bamboo shoot, bell pepper and basil.

Broccoli Entrée

Sautéed with fresh broccoli and carrots in an oyster sauce.

Ginger Entrée

Sautéed with ginger, carrot, bell peppers, onions, baby corn, and mushroom.

Mixed Vegetable Entrée

Sautéed mixed vegetables in a brown sauce.

Garlic Entrée

Sautéed with garlic and black pepper served on a bed of steamed vegetables.

Chili Sauce Entrée

Sautéed with lemon grass, garlic, tamarind and chili served on a bed of vegetables.

Cashew Nut Entrée

Sautéed with cashew nuts, onion, bell pepper, mushrooms, broccoli, baby corn, carrots and water chestnuts.

Sweet & Sour

Tomatoes, baby corn, pineapples, onions and bell peppers in a Thai style sauce.

Tom Kha (coconut Soup)

Mushroom, onion, cilantro, and choice of shrimp, chicken, tofu or veggies.

Tom Yum (hot & Sour)

Lemongrass, lime juice, lime leaves mushroom, onion and cilantro choice of shrimps, chicken, tofu or veggies.

Wonton Soup

Chicken Rice Soup

Vegetable Soup

Large Thai Tea

Large Thai Iced Coffee

Canned Soda

Selection of canned sodas including Coke, Sprite, and Diet Coke.

Massaman Curry

Chicken and shrimp, potato, peanut, onion, carrot, coconut milk, massaman curry paste.

Siamese Twins

Sautéed chicken and jumbo shrimp with peanut sauce.

Ploy Thai Chicken

Marinated sliced chicken in three spicy chili sauce.

Eggplant Scallop

Crispy fried eggplants with scallop and green curry sauce.

Talay Thai

An elegant blend of Thai panang curry sauce prepared with shrimp, scallops, mussels, squid.

Seafood Basil

A fine combination of shrimp, fillet fish, scallop, mussel, squid sautéed with chili paste, and hot pepper basil sauce.

Emerald Shrimp

Grilled jumbo shrimp and fried eggplant. Topped with exotic green curry sauce on a bed of mixed vegetables.

Larb Gai

Ground chicken with ground rice, fish sauce and lime juice.

Thai Salad

Peanut sauce dressing.

Nam Sod

Ground pork, fresh ginger, onions, roasted peanuts, lime juice and fish sauce.

Ginger Salad

Ginger dressing

Yum Duck

Boneless roast duck with onion, cilantro lime juice, fish sauce and pineapple.

Steamed White Rice

Large Peanut Sauce

Home made peanut sauce

Steamed Brown Rice

Cashew's

Mixed Vegetables

Curry Sauce

Curry Sauce Options: Choice of green, panang, red, or yellow curry sauce.