Stonewood Grill & Tavern
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Hand Held
Prime Rib French Dip
Slow roasted thinly sliced prime rib, Swiss, side horseradish sauce, side of rosemary au jus, toasted brioche hoagie with choice of side.
Oak Grilled Cheeseburger
Half pound USDA certified Angus beef, lettuce, tomato, onion, pickle, cheese, toasted brioche bun with choice of side.
Bourbon Bacon Jam Burger
Blend of short rib, brisket, and chuck, oak grilled and seasoned with Signature spice blend, fresh arugula, seasoned tomato slice, aged white cheddar, Four Rose's bourbon bacon jam, pretzel bun, and French fries.
Two Hand Chicken Club
Oak grilled chicken breast, hardwood smoked bacon, Swiss, lettuce, tomato, onion, pickle, toasted brioche hoagie, side of basil avocado aioli with choice of side.
Salads
Stonewood Salad
Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons and a side of bleu cheese house vinaigrette.
Bleu Cheese Wedge
Chilled iceberg, cucumbers, grape tomatoes, crispy bacon, bleu cheese crumbles, cracked black pepper and a side of bleu cheese dressing.
Caesar Salad
Crisp romaine, homemade croutons, Parmesan cheese and a side of creamy caesar dressing.
B.l.a.s.t. Stack
Field fresh greens, lemon infused olive oil, basil avocado aioli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, hardwood bacon strips.
Asian Chicken Salad
Oak grilled ginger lime marinated chicken, crispy wontons, sesame seeds, chilled sesame noodles, fresh mixed greens, Asian slaw and a side of sesame ginger dressing and ginger lime dressing.
House Salad
Fresh mixed greens, red onion, grape tomatoes, homemade croutons, cucumber and house vinaigrette.
Market Fresh Fish
Atlantic Salmon
Atlantic Salmon with choice of two sides.
Steaks
Prime Rib (limited Availability)
Seasoned and slow roasted prime rib with a side rosemary au jus and rosemary cream sauce and a choice of side.
Sirloin (8 Oz)
Thick, eight ounce, center cut, oak grilled, aged, corn fed, Midwest beef seasoned with our signature seasoning and choice of side.
Center Cut Pork Chop (10 Oz)
Filet Mignon (8 Oz)
Closely trimmed, tender center cut filet, oak grilled , aged, corn fed, Midwest beef seasoned with our signature seasoning and choice of side.
Ribeye (14 Oz)
14 ounce tender, well marbled, oak grilled , aged, corn fed, Midwest beef seasoned with our signature seasoning and choice of side.
Appetizers
Spinach, Crab & Brie Dip
Creamy spinach, melted brie, tender lump crab, white cheddar and Parmesan cheese crust with fresh cut chips.
Stone Bits
Garlic marinated steak tips, flash seared, horseradish sauce, gherkin pickles, toast points
Tavern Wing
Hand breaded wings tossed in a mild buffalo sauce served with celery, carrot and choice of bleu cheese or ranch dressing.
House Smoked Salmon
Fresh Atlantic salmon, mustard dill glaze, toast points and chive aioli.
Bruschetta
Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread and a side of balsamic dressing.
Buffalo Shrimp
Lightly seasoned, flash fried topped with crumbled blue cheese and a side of blue cheese aioli and mild buffalo sauce.
Bleu Cheese Chips
Fresh-cut chips, lightly baked with bleu cheese crumbles, fresh rosemary and thyme with a side of balsamic drizzle, bleu cheese aioli.
Seared Ahi Tuna
Sushi grade ahi tuna rolled in seasonings and sesame seeds, seared rare, mixed greens, wasabi, ginger and a side of sesame ginger dressing.
Soups & Chowders
Heritage Onion Soup
Rich beef and onion broth, toasted croutons, melted Swiss.
New England Clam Chowder
Chopped clams, diced potatoes, onions, celery, cream.
Chefs Selections
Chicken Pot Pie
Tender white chicken, mushrooms, carrots, onions and pea in a supreme sauce with baked puff pastry.
Shrimp & Scallops
Shrimp and scallops, herb butter, house seasoning, sautéed green beans and poblano rice.
Tuscan Chicken
Oak grilled marinated brick chicken, goat cheese crumbles, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc and poblano rice.
Blackened Chicken Pasta
Bowtie pasta, blackened chicken breast, spinach, sun dried tomatoes, asparagus tips, rich chardonnay cream sauce and griddled garlic bread.
Cedar Plank Roasted Salmon
Apricot mustard jalapeño glaze, sautéed green beans and poblano rice.
Southern Fried Shrimp
Crispy jumbo white shrimp, tartar and pineapple chili sauce on the side with fries and choice of one side.
Tuna Steak
Oak grilled, sesame ginger marinated ahi tuna, Asian slaw, scallions, and a side of sesame ginger and sriracha aioli.
Kids
Grilled Chicken
Oak grilled chicken breast includes drink and choice of side
Cheeseburger
Oak grilled cheeseburger includes drink and choice of side.
Mac & Cheese
Velveeta mac and cheese includes drink and choice of side.
Chicken Tenders
Hand breaded chicken tenders includes drink and choice of side
Grilled Steak
Oak grilled sirloin includes drink and choice of side
Family Bundles
Tuscan Chicken
Oak grilled marinated brick chicken, goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc. Served with griddled garlic bread, choice of house or caesar salad, choice of two sides and fresh chocolate chip cookies.
Blackened Chicken Pasta
Blackened chicken, bowtie pasta, spinach, sundried tomatoes, asparagus, rich chardonnay cream sauce. Served with griddled garlic bread, choice of house or caesar salad and fresh chocolate chip cookies.
Bowls
Poke
Sushi grade tuna poke, jasmine rice, watermelon radishes, cucumbers, Asian slaw, edamame, carrots, green onions, red bell pepper, sesame seeds, fresh cilantro with a side sriracha aioli.
Southwest Chicken
Santa fe style chicken breast, poblano rice, black bean and corn salsa, pico de gallo, tortilla strips with a side of basil avocado aioli topped with jalapeño slices.
Salmon
Ponzu ginger glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions a side of basil avocado aioli.
Complements
Sautéed Button Mushrooms
Button mushrooms sautéed in a seasoned garlic butter.
Mediterranean Topping
Goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc.
Crab Crusted
Tender lump crab, white cheddar and parmesan crust, lemon beurre blanc.
Sautéed Onions
Bleu Cheese Crumbles
Melted blue cheese crumbles.
Oak Grilled Shrimp And Scallops
Creamy Horseradish
Oak Grilled Shrimp
Oak grilled shrimp skewer.
Sides
Roasted Garlic Whipped Potatoes
Whipped potatoes, roasted garlic, butter and milk.
French Fries
House seasoned crispy french fries.
Sautéed Green Beans
Green beans sautéed in garlic butter.
Mac And Cheese
Baked Potato
Buttered and salted baked potato.
Marinated Grilled Asparagus
Marinated in our house vinaigrette and oak grilled.
Creamed Spinach
Classic creamed spinach.
Desserts
Florida Orange Cake
Decadent four layer cake, orange Bavarian cream, shaved white chocolate and a side of whipped cream.
Chocolate Bread Pudding
A twist on the great classic- chocolate bread pudding and vanilla bean ice-cream with a side of warm bourbon glaze and a house made chocolate cookie crisp.
Vanilla Bean Ice Cream
Heaping scoop of vanilla bean ice cream.
House-made Key Lime Pie
Graham cracker crust with a tart and tangy filling and a side of raspberry puree and whipped cream.
Chocolate Mousse Cake
Moist rich chocolate cake, layers of creamy milk chocolate mousse, finished with a dark fudge icing, chocolate nibs and a side of whipped cream.
Beverages
Coke
Sprite
San Pellegrino
Sparkling water.
Acqua Pana
Still water.
Sweet Tea
Iced Tea
Diet Coke
Pink Lemonade