Bella Tuscany

Spaghetti And Meatballs

Homemade marinara with fresh tomatoes and Italian herbs

Linguine Carbonara

Applewood smoked crispy bacon, onion, and Parmigiano-Reggiano cheese with heavy cream

Pappardelle

Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, wild mushroom trio and, shredded roasted chicken

Capellini

Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese

Penne Alla Vodka

Shallots, tomatoes, basil, and parmesan sautéed with vodka, cream and a touch of marinara

Blue Cheese Fiocchi

Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta

Gnocchi Bolognese

Ground beef sautéed with red wine, spices, and marinara

Baked Penne Eggplant Rollatini

Thin sliced eggplant stuffed with a cheese trio and Italian herbs. Served over penne pasta with marinara sauce, mozzarella cheese, and baked

Mushrooms Raviolis

Cheese and mushroom trio stuffed raviolis in a mushroom and truffle oil cream sauce

Lasagna

Layers of beef, pasta, blended cheese and marinara

Gnocchi Mediterranean

Sautéed extra virgin olive oil with fresh garlic, sun dried tomatoes, spinach, and Kalamata olives tossed with fresh potato gnocchi and Parmigiano-Reggiano cheese. Topped with ricotta salata

Linguine White Clam

Little neck clams sautéed with garlic, wine, crushed red pepper, tomato, and herbs

Chicken Parmigiana

Breaded and topped with marinara, mozzarella, and served with side pasta marinara

Filet Mignon

Grilled 8 ounce Filet. Served with grilled asparagus, homemade mashed potatoes, and a red wine reduction

Chicken Saltimbocca

Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti

Chicken Francese

Fresh chicken breast with a light dusting of flour and sautéed with white wine, Lemon, and butter. Served over sautéed spinach

Ribeye

Grilled and served with steamed broccolini and homemade mashed potatoes. Topped with chimichurri sauce

Veal Parmigiana

Breaded and topped with marinara, mozzarella, and served with side pasta marinara

Veal Saltimbocca

Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti

Beef Short Ribs

Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese

Salmon Entree

Marinated in extra virgin olive oil with lemon, garlic, and Italian Herbs. Grilled over an open flame. Served with a Mediterranean salad

Sicilian Snapper And Shrimp

Sautéed with capers, Kalamata olives, roasted garlic and cherry tomatoes. highlighted with jumbo lump crab meat. Served on a bed of arugula with a touch of balsamic reduction

Seafood And Saffron Risotto

Clams, mussels, calamari and shrimp sautéed in butter with garlic, shallots, white wine, and a seafood saffron broth

Pork Chop

Grilled Duroc pork chop marinated overnight in extra virgin olive oil with rosemary and thyme. Topped with chimichurri sauce. Served with homemade mashed potatoes and grilled asparagus

Side Caesar Salad

Meatballs With Marinara

16oz Vodka Sauce

Side Pasta

Side Pasta: Choice of marinara, olive oil, butter, or plain sauce options.

Sautéed Spinach With Garlic

16oz Bolognese

16oz Marinara Sauce

Grilled Shrimp

Grilled Chicken

Wild Alaskan Salmon

Mashed Potatoes

Homemade mashed potatoes.

Side Creamy Polenta

French Fries

16oz Alfredo Sauce

32oz Alfredo Sauce

32oz Bolognese

32oz Marinara Sauce

32oz Vodka Sauce

Side House Salad

Steamed Broccolini

Bistro Salad

Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto, and golden raisins drizzled with raspberry vinaigrette

Mozzarella Caprese

Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil, and balsamic reduction

Caesar Wedge Salad

Romaine hearts, and shaved parmesan cheese. Topped with croutons and, a homemade bacon Caesar dressing

Pear Salad

Organic spring mix tossed with caramelized pears, Maytag bleu cheese crumbles, candied walnuts, and pancetta in a homemade lemon vinaigrette

Beet Salad

Arugula, herb goat cheese, cranberries, red and yellow beets. Drizzled with a lemon dressing

Truffle Risotto Bites

Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce

Fried Mozzarella

Hand breaded, browned, and served with marinara

Antipasto

An assortment of aged cheeses, and cured meats. Served with marinated vegetables, and crostini

Burrata And Prosciutto

Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun dried Turkish figs, and balsamic pearls

Cheese Platter

An assortment of aged cheeses. Served with traditional sweet and salty sides

Chicken Wings

Fried crispy and served in house mild or hot sauce

Mussels Pomodoro

Prince Edward Island mussels sautéed with garlic, tomatoes, white wine, and marinara sauce

Smoked Salmon Bruschetta

Layers of fresh avocado and wild-caught smoked salmon on homemade crostini topped with goat cheese. Drizzled with extra virgin olive oil, and balsamic reduction

Zucchini Chips

Thin sliced, lightly floured, gently fried, and served with marinara

Fried Calamari

Served with lemon and marinara

Traditional Italian Bruschetta

Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostini

Veal Chop Valdostana

Breaded and Deep Fried. Topped with Bechamel Sauce, Prosciutto and Mozzarella. Baked until Browned and Served with a Mushroom Marsala Wine Sauce over Capellini Pasta

Crab Ravioles

Deep Fried, Tossed in Teriyaki Glaze with Sesame Seeds and Green Onions, Served with a Bacon Blue Cheese Dressing and Celery Sticks

Swordfish

Eighteen (18) Ounce Aged Stock Yards Prime T-Bone Steak Sea Salt Seasoned and Grilled Over an Open Flame. Topped with Boursin Cheese Crumbles. Served with Roasted Potatoes, and Brussels Sprouts

Portobello Lasagna

Roasted Portobello Mushroom with Herbs. Baked with Layers of Ricotta and mozzarella with a Touch of Tomato Sauce. Topped with Fresh Basil

Chicken Marsala Bites

Homemade Chicken Meatballs in a Marsala Wine Sauce. Topped with Mozzarella Cheese and Baked. Served with Crostinis

Branzino

Pan-Seared Fillet of Wild Caught Mediterranean Seabass. Drizzled with Black Truffle Oil. Served with Roasted Baby Carrots, and Baby Zucchini

Hanger Steak

Ten (10) Ounce Butcher’s Steak Sea Salt Seasoned and Grilled Over an Open Flame. Drizzled with Homemade Chimichurri Sauce. Served with Roasted Baby Potatoes and Brussels Sprouts

Red Letil Soup

Sautéed Mirepoix in Extra Virgin Olive Oil. Simmered in Vegetable Broth with Red Lentil and Italian Herbs. Topped with Sour Cream

Kids Penne Alfredo

Kids Chicken Fingers And Fries

Kids Spaghetti And Meatball

Kids Cheese Flatbread

Tiramisu

A traditional Italian dessert. Coffee dipped ladyfingers, Mascarpone cheese and cocoa

Lemon Shortcake

Raspberry based biscuit, cream citron, white mousse, and merengue

Juniors Of Ny Cheesecake

Juniors Famous New York Cheesecake

Cannoli

A traditional Sicilian pastry dessert

Bread Pudding

Homemade egg bread baked and served with vanilla gelato. Seasonal flavors

Black Forest

Chocolate sponge cake with a rich cherry filling

Chocolate Mousse Cake

Chocolate biscuit, chocolate crémeuxe, almond streusel, and chocolate mousse

Daquiose Frutte

Layers of lemon and strawberry mousse on a vanilla biscuit base with vanilla ganache

Coconut French Toast

Sliced pound cake dipped in cinnamon infused eggs crusted with coconut and pan fried. Served with caramelized bananas and candied coconut walnuts. Drizzled with vanilla rum caramel. Topped with powder sugar

Meat Omelet

Three (3) organic cage free eggsServed with breakfast potatoes and choice of artisan white or wheat toastBacon, ham, sausage, and cheddar cheese

Side Toast

White or wheat toast served as a side.

Bison Burger

6oz of 100% Ground Bison meat grilled over an open flame, served with a caramelized onions, mushrooms, gorgonzola crumbles, topped with crispy applewood smoked bacon, fried eggs and arugula salad. Served in a Brioche bun and accompanied with breakfast potatoes

Bone Marrow

Stock Yard 6" oven roasted parmesan and herb crusted beef bone marrow. Served with homemade crostinis

Steak And Eggs

Eight (8) ounce New York Strip grilled over an open flame. Served with breakfast potatoes and organic cage free eggs your way. Topped with chimichurri. Choice of artisan white or wheat toast

Vegetable Omelet

Three (3) organic cage free eggsServed with breakfast potatoes and choice of artisan white or wheat toast.Peppers, red onion, tomato, spinach, and mozzarella cheese

Florentine Omelet

Bacon, caramelized onions, spinach, and mozarella cheese

Mediterranean Omelet

Peppers, roasted tomatoes, pulled chicken, and feta cheese.

Smoked Salmon Benedict

Poached organic cage free eggs and smoked salmon atop dill waffles. Topped with a zesty Hollandaise sauce and fresh dill. Served with a side of fresh fruit.

Chicken & Waffles

Fresh organic Non-GMO free range chicken breast dipped in buttermilk, breaded, and deep fried. Served with crispy applewood smoked bacon, caramelized onions, and avocado. Drizzled with Vermont maple syrup.

Waffle & Brie

Homemade Belgium waffle topped with a grilled soft cow's-milk cheese from France, topped with a homemade fig jam, crispy applewood smoked bacon, candied walnuts and drizzled with 100% Vermont maple syrup.

Kids Chicken Tenders

Served with French fries

Kids Waffles

Served with sliced bananas and chocolate syrup. Topped with powdered sugar.

Kids Scrambled Eggs

Served with a side of fresh fruit.

Side Fruit

Side Breakfast Potatoes

Available only for sunday brunch (10:00 am - 2:00 pm).

Side Waffles

Side Berries

Side Smoked Salmon

Side Bacon

Side Pastry Basket

Smoked Apple Chicken Sausage

Healthy Eggs Benedict

Fresh Haas avocado stuffed with super lump crab meat and heirloom tomatoes. Topped with poached eggs and a zesty Hollandaise sauce. Served with a side of fresh fruit

Waffles & Fruit

Vanilla waffles accompanied with a mix of berries. Served with a side of Vermont maple syrup and topped with powdered sugar.