Godavari

Non Veg Soup Of The Day

Desi style chef spl non veg soup

Veg Soup Of The Day

Chef made special veg soup for the day

Gobi Manchurian (v)

Cauliflower stir fried in sweet spicy sauce, served dry.

Samosa

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned. Served with house special tamarind and mint chutney.

Paneer 777

Indian cottage cheese marinated with spices and then sauteed in our special 777 sauce.

"ganguly" Gobi Vepudu

Deep-fried cauliflower mixed with spices and herbs and then sauteed with our special recipe.

Gobi 65

Cauliflower fritters fried in spicy batter.

Babai Idli (3) (gf) (v)

Steamed rice and lentil patties served with sambar, coconut, and tomato chutneys.

South Central Combo (idli+vada) (gf) (v)

Steamed rice and lentil patties served with sambar, coconut and tomato chutneys and deep fried lentil donuts.

Vada (3) (gf) (v)

Deep fried lentil donuts (famous dish in South India).

Onion Pakora (gf) (v)

A medley of onions hand-made fresh to order, dipped in chickpeas rice flour batter, and fried.

Madurai Vada (sambar Vada-2) (gf) (v)

Deep fried lentil donuts immersed in sambar.

Godavari "paneer" Pakora (gf)

Indian cottage cheese fried with batter and Indian spices.

Vegetable Pakora (gf) (v)

A medley of mixed vegetables dipped in chickpeas and rice flour batter and fried.

Chennai Idli (sambar Idli-2) (gf) (v)

Steamed rice and lentil patties soaked in sambar.

Paneer 69

Indian cottage cheese marinated with spices and then sauteed in our special 69 sauce.

Chilli Gobi

Cauliflower stir fried in Indo-Chinese chilli sauce.

"thagubothu" Kodi Vepudu (chicken Dry)

Secret recipe of a deep fried chicken and then mixed with special spices.

Chicken 65

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Chicken 555

Boneless chicken sauteed in spicy sauce and garnished with cashew nuts, curry leaves and red chilly sauce.

Rayalaseema Kodi Vepudu (boneless Chicken With Andhra Spices)

Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.

"raju Gari" Kodi Vepudu (cashew Nut Special Fry) (gf) (v)

Special chicken sautéed with Homemade spices and cashew nut.

Mamsam Roast Goat (gf) (v)

Special goat roasted with Homemade fragrant spices.

Dragon Chilli Chicken

Chicken sauteed with Honey, Special sauce, Spices, chillies & herbs.

Konaseema Fish Vepudu (godavari Special)

Boneless fillets cleaned, de-skinned, deveined, cut into slices and slightly batter coated and deep fried.

Chicken Manchurian

Battered Chicken marinated with spices and tossed with manchurian sauce.

Prawns 65 (our Special Shrimp Recipe)

Marinated special shrimp deep fried and sautéed with spices

Hyderabadi Tawa Machli (gf) (v)

Tilapia fish fillets marinated in Desi spices and grilled on the Tawa.

Chilli Prawns (chilli Shrimp)

Marinated shrimp deep fried and then sautéed in Indo-chinese chili sauce.

Chilli Egg

Special Egg Batter marinated with desi spices & then tossed in spicy chilli sauce.

Guddu Manchurian (egg Special)

Special egg batter marinated with desi spices and then tossed in chef special manchurian sauce.

Special Masala Omelet (gf) (v)

A desi style Egg Omelet with few veggies and onions.

Schezwan Egg

Special egg batter marinated with desi spices and then tossed in beijing schezwan sauce.

Ginger Fish

Fish special made with proper ginger sauce and garlic.

Chilli "chilipi" Chepa (chilli Fish)

Deep fried boneless fillets sauteed with Chef made Indo-chinese chilli sauce.

Masala Dosa (gf) (v)

Thin rice crepes with Godavari special masala.

Mysore Delight Dosa (special Masala) (gf) (v)

Light and crisp rice pancake accompanied by lentil 'sambar' and onion & tomato chutney with a lling of spiced potato and onions.

Karaikudi Onion Uthappam (chilli + Onion) (gf) (v)

Soften rice pancake baked in griddle with onions & hot chilli.

Godavari Special Veg- Uthappam (gf) (v)

Soften rice pancake baked in griddle with tomato, peas, onions, chillies and vegetables.

Guntur "karam' Dosa (gf) (v)

Special chilli powder coated crepe.

Plain Dosa (gf) (v)

A fermented crepe or pancake made from rice, served with chutney and sambar.

"mylapore" Karam Podi Dosa (gf)

A crepe roasted with ghee and topped with special spicy powder.

Egg Dosa (gf)

A crepe roasted with egg.

Teen Maar Onion Rava Dosa (gf) (v)

Thin and crispy crepe stuffed with onions and made with special grinded batter.

Uthappam (gf) (v)

Soften rice pancake baked in griddle.

Kosta Ghee Roast (gf)

A crepe roasted and topped with ghee.

Teen Maar Onion Dosa (gf) (v)

A fermented crepe or pancake mode from rice and stuffed with fried onions and served with chutney and sambar.

Chennai Rava Dosa (gf) (v)

A wheat crepe roasted in a special manner.

Nalgonda Paper Masala Dosa (gf) (v)

A thin crepe stuffed with Chef's Special masala and crispy touch.

Kothimeera Dosa (gf) (v)

A special crepe topped with onions and cilantro.

Gadwal Special Dosa (godavari Special) (v)

A crepe made with chef special recipe and stuffed with cauliflower.

Paneer Dosa (gf)

A crepe roasted and stuffed with Homemade paneer.

Masala Rava Dosa (gf) (v)

Thin and crispy crepe stuffed with Homemade special masala.

Paneer Butter Masala (gf)

Homemade cottage cheese(paneer) simmered in onions, bell pepper, tomatoes and cream.

Malai Kofta

Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

Palak Paneer (gf)

Homemade cheese cooked with fresh spinach spices and cream.

Kashmiri Kadai Paneer (gf)

Paneer cooked with onions, bell pepper, tomatoes and spices.

Gutti Vankaya Koora (eggplant Special) (gf) (v)

Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. Vegan option available.

Tadka Dal (tomato/spinach) (gf)

Loosened yellow lentil cooked with spices, tomato / spinach, green chili, cumins and onions.

Navratan Korma (gf)

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

New Delhi Chana Masala (gf)

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Bihari Aloo Gobi (gf)

Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.

Dhaba Style Aloo Korma (gf)

Potatoes cooked in dhaba style gravy and then garnished.

Hyderabadi Mirchi Ka Salan (gf) (v)

A traditionally made peanut curry in a shallow wide flat bottomed hindi and with low fire.

Ennai Kathirikai Curry (gf) (v)

Eggplant cooked in proper South Indian spices & tamarind twist to it.

Chana Tikka Masala (chickpeas Special) (gf)

Chickpeas grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Aloo Mutter (gf)

Potatoes cooked with peas and desi recipes.

Bengaluru Bendi Pulusu (okra Special) (gf) (v)

This dish originated from southern part of India is a rich onion, tomato based curry cooked with south Indian style spices with a Chef's twist.

Veg Chettinad (gf) (v)

Authentic spicy curry cooked with mixed vegetables traditional South Indian Karaikudi grounded masala.

Madras Veg Korma (gf)

South Indian style curry with different veggies.

Butter Chicken (gf)

Chicken cooked with butter in a light creamy sauce.

Chicken Tikka Masala (gf)

Chunks of chicken grilled in a clay oven & then cooked in a light creamy tomato sauce with bell peppers and onions.

Chicken Chettinad (gf)

Authentic spicy curry cooked with traditional South Indian Karaikudi grounded masala.

Kurnool Kodi Kura (special Chicken Boneless) (gf)

Marinated boneless tender chicken cooked with special spices.

Andhra Mamsam Kura (goat Curry With Andhra Spices) (gf)

Cooked goat with Homemade spices and special gravy.

Telangana Kodi Korma (chicken Korma) (gf)

Boneless tender chicken cooked with different style gravy with little spice twist.

Telangana Mamsam Korma (goat Korma With Bonej) (gf)

Cooked goat with different style gravy with little spice twist.

"gongura" Kodi Kura Chicken Gongura) (gf)

Chillies break the sourness of Gongura leaves in a rich green curry. A specialty from coastal Andhra Pradesh state.

Goan Chicken Curry (gf)

Tender chicken cooked in lovely saucy curry cooked in Goa beach style.

Gongura Mamsam (goat Gongura) (gf)

Chilies break the sourness of gongura leaves in a rich green curry. A specialty from coastal Andhra Pradesh state.

Chicken Vindaloo (north Indian Style) (gf)

Boneless chicken curry cooked with potatoes and Homemade sauces.

Gongura Royyalu Shrimp Gonguraj (gf)

Chillies break the sourness of gongura leaves in a rich green curry, A speciality from coastal Andhra Pradesh state

Godavari Egg Pulusu (gf)

A Homemade mouth watering curry made with boiled eggs and onion gravy.

"avakai Kodi Koora (avakai снккин] (gf)

Special Chicken Curry made with Chef Special Avakai(Mango) paste & spices.

"avakai Mamsam Koora (avakai Goat Curry) (gf)

Tender chicken cooked in lovely saucy curry in Goa Beach style.

Goat Vindaloo (gf)

Chunks of goat cooked with vindaloo Sauce and dnsi spices.

Malabar Fish Curry (gf)

Fish curry cooked in Kerala style with special recipe.

Nellore Chepala Pulusu (fish Curry) (gf)

Lamb curry cooked with palatons and homemade spices.

Konaseema Royyala Special Shrimp Curry) (gf)

Morincred shrimp cooked in freshly ground spices in onion and tomato-gravy

Egg Tikka Masala (gf)

Boiled Eggs cooked with creamy Tikka Sauce.

Chilli Chicken (wet)

Boneless chicken cooked in Indo-Chinese style with chilli sauce and spices.

Special Saao Chicken (gf)

Chicken cooked in special creamy spinach sauce.

Ayar Sambar Rice (gf)

Rice mixed with South Indian style lentil soup.

Kodi Pappu Charu (chicken Sambar Rice) (gf)

Chicken cooked with rice and South Indian style lentil soup.

Mamsam Pappu Charu (goat Sambar Rice) (gf)

Goat chunks cooked with rice and South Indian style lentil soup.

Naan

Leavened thick chewy bread from clay oven.

Chocolate Dosa (gf)

Nutella stuffed crepe.

Sachin Noodles

Indian style noodles served with Maggi ketchup.

Geometry Dosa (triangle Shaped Dosa) (gf) (v)

A cone shaped crepe with crispy in style.

Cheese Dosa (gf)

Crepe with cheese topping and stuffed if needed.

Afghani Chicken Kabab (gf)

Minced chicken mixed with herbs and spices and grilled in Tandoor oven.

Chicken Tikka (gf)

Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.

Kodi Tandoor (chicken Tandoori - Full) (gf)

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs & spices & cooked on skewers in tandoor (clay oven).

Kodi Tandoor (chicken Tandoori – Half) (gf)

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).

Guntur Naan (garlic Special)

Bread baked in tandoor grill and topped with garlic.

Butter Naan

Leavened white bread baked in tandoor oven with butter.

Bullet Naan

Bread baked in tandoor grill and topped with chillies.

Plain Naan

Leavened white bread baked in tandoor oven.

Malabar Paratha

wheat bread.

"raju Gari" Special Chicken Biryani (chicken Fry) (gf)

Raju gari chicken fry biryani with basmati rice.

"mamsam Roast" Biryani (goat Fry) (gf)

Mamsam (Goat) roast biryani with basmati rice.

Hyderabadi Chicken Dum Biryani (gf)

King of all biryanis. Hyderabadi Dum Biryani is an Indian chicken & basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.

Konaseema Royyala Biryani (gf)

Special shrimp cooked with basmati rice and Homemade biryani masala.

Old City Veg Dum Biryani (gf)

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

Godavari Kodi Biryani

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

Kodi Guddu Special Biryani (egg Special) (gf)

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Maharaja Chicken Fried Rice (schezwan Style) (gf)

Indo-Chinese style fried rice cooked in a special schezwan sauce and mixed vegetables and chicken.

Kamat Fried Rice (chicken) (gf)

Indo-Chinese style fried rice cooked in a special pan with egg and chicken pieces.

Maharaja Veg Fried Rice (schezwan Style) (v) (gf)

Indo-Chinese style fried rice cooked in a special schezwan sauce and mixed vegetables.

Kamat Fried Rice (veg) (gf) (v)

Indo-Chinese style fried rice cooked in a special pan with mixed vegetables.

Kamat Fried Rice (shrimp) (gf)

Indo-Chinese style fried rice cooked in a special pan with egg and shrimp pieces.

Shanghai Chilli Paneer

Paneer (Indian cottage cheese) sautéed with onions, bell and herbs. peppers, spices, chillies

Maharaja Shrimp Fried Rice (schezwan Style) (gf)

Indo-Chinese style fried rice cooked in a special schezwan sauce and egg and shrimp.

Bengali Gulab Jamun

Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Rasmalai

Two pieces of snowy oats of sweetened milk rose water flavored milk and garnished with pistachio nuts.

Nuziveedu Mango Lassi (gf)

Mango & drink.

Thumbs Up (taste The Thunder)

Indian special colas.

Masala Chai

Indian chai.

Coke Products

Coffee

South indian style coffee.