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Green Chili Cocina

Name: Green Chili Cocina
Address: 1809 W Waters Ave, Tampa, FL, 33604, US
Telephone: (813) 326-5893
Price range: $$

4.7 ★★★★★

Cuisine Type

Food Trucks Tacos

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📍 Location & Contact

1809 W Waters Ave

Tampa Bay, FL 33604

(813) 326-5893

🕒 Hours & Details

🔴 Closed Opens at 12:00 PM

Hours

Monday: Closed

Tuesday: 12:00 PM - 7:00 PM

Wednesday: 12:00 PM - 7:00 PM

Thursday: 12:00 PM - 7:00 PM

Friday: 12:00 PM - 7:00 PM

Saturday: 12:00 PM - 7:00 PM

Sunday: Closed

Restaurant Details

Delivery

Available

Alcohol

Outdoor Seating

Available

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Parking Lot

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📋 Menu

Appetizer

Empanadas

Empanadas with choice of pizza, beef, or chicken filling.

Skewers / Pinchos

Assorted skewers featuring choices of pork or chicken, served as a Latin American appetizer.

Fritters / Alcapurrias

Alcapurria: Latin-American seasoned fritter with choice of beef or crabmeat filling, encased in a doughy shell.

Sandwiches / Jibaritos

Triple Meat Sandwich / Tripleta

Triple Meat Sandwich with French Fries

Pork Sandwich / Pernil Sandwich

Pork Sandwich with French Fries

Steak Sandwich / Bistec

Steak Sandwich with French Fries

Skirt Steak Sandwich / Churrasco

Churrasco Sandwich with French Fries

Any Meat On Jibaritos

Any meat of choice nestled between two crispy, fried plantains, typically includes lettuce, tomato, and a mayo-ketchup blend.

Pechuga (grilled Chicken) Sandwich

Grilled Chicken Sandwich with French Fries

Main Course / Platos Principal

Chicken Rinds / Chicharrón De Pollo

Crispy chicken rinds, choice of side: smashed or fried plantains, white or yellow rice with beans or pigeon peas, French fries.

Fried Pork / Carne Frita

Carne Frita: Juicy fried pork with options including mofongo, white rice with beans, tostones, french fries, or yellow rice with pigeon peas.

Flank Steak / Churrasco

Churrasco flank steak served with choice of side: smashed plantains, white rice with beans, fried plantains, french fries, or yellow rice with pigeon peas.

Fried Pork Chop / Chuleta Frita

Pork chop fried to golden perfection. Choose from sides: mofongo, rice with beans, tostones, french fries, or yellow rice with pigeon peas.

Shrimp / Camarones

Shrimp served with choice of mofongo, white rice and beans, tostones, french fries, or yellow rice with pigeon peas.

Shredded Pork / Pernil

Shredded pork served with choice of mofongo, white rice and beans, tostones, French fries, or yellow rice with pigeon peas.

Grilled Chicken / Pollo A La Plancha

Grilled chicken served with choice of one side: smashed plantains, white rice with beans, fried plantains, french fries, or yellow rice with pigeon peas.

Supremos

Tostones Supremo

Tostones supremo.

French Fries Supremo

French fries topped with a generous blend of melted cheese, bacon bits, and a dollop of sour cream, typically accompanied by a house special sauce.

Sodas

Cola Champagne

Puerto Rican favorite- a uniquely tantalizing taste

Coca-cola

Classic carbonated beverage with a distinct cola flavor.

Sprite

A refreshing lemon-lime soda with a crisp, clean taste.

Malta

Malta is a non-alcoholic, lightly carbonated beverage brewed from barley and hops, typically including a sweet, molasses-like flavor.

Water (agua)

Pure and simple, water provides essential hydration for any time of day.

Diet Coke

A sugar-free cola with zero calories, offering a classic and refreshing taste.

Fanta

Bright orange soda with a fruity, citrus flavor.

Smoothies

Strawberry Banana Smoothie

Perfect for a healthy boost!

Mango Smoothie

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Juices / Jugos

Tamarind Juice / Jugo De Tamarindo

Tamarind juice is made from the natural pulp of tamarind, typically sweetened to enhance its unique tangy flavor.

Lemonade / Jugo De Limonada

Freshly squeezed lemon juice, sweetened to taste, often served as a refreshing beverage.

Passion Fruit Juice / Jugo De Parcha

Passion fruit juice, also known as jugo de parcha, is a refreshing beverage made from the pulp of passion fruit, often sweetened to enhance its natural tartness.

Sides / Acompanante

Mofongo / Smashed Plantains

Smashed green plantains mixed with garlic and pork cracklings.

Tostones / Fried Plantains

Twice-fried green plantains, typically served crispy and salted.

Arroz Blanco / White Rice

Fluffy, steamed white rice - a versatile side dish.

Habichuelas / Red Beans

Red beans prepared in a Latin-American style, typically simmered with a blend of spices and aromatics for a rich and hearty flavor.

Papas Fritas / French Fries

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Arroz Con Gandules / Yellow Rice With Pigeon Peas

Seasoned yellow rice mixed with tender pigeon peas.

Maduros / Sweet Plantains

Caramelized sweet plantains, a delightfully sweet side dish.

Arroz Con Habichuelas / White Rice With Red Beans

Steamed white rice accompanied by a savory stew of red beans, prepared in the Latin American tradition.

Desserts / Postre

Flan

Smooth, caramel-topped custard, a classic delight.

Empanadas De Guava

Turnovers filled with a sweet guava paste, typically paired with cream cheese, encased in a crisp pastry shell.

Sauces

Mayo Ketchup

A simple blend of mayonnaise and ketchup, often accompanied by garlic, creating a popular sauce for dipping.

Cilantro Garlic Sauce / Salsa Verde

A harmonious blend of cilantro and garlic, finely pureed into a vibrant green salsa verde, typically includes a touch of olive oil for smoothness.

Garlic Sauce / Ajo

A traditional Latin American garlic sauce, typically made with fresh garlic blended into a smooth, savory base, often enriched with olive oil.

Lime / Limon

Freshly squeezed lime juice, often combined with a hint of garlic and spices to enhance its tangy profile.

Hot Sauce / Salsa Picante

A blend of fiery chilies, vinegar, and various spices, typically crafted to add a spicy kick to any dish.