Carmelle Cuisine Haitian Restaurant

Griot "pork"

Our Haitian fried pork is made with a secret blend of spices, with just the right amount of kick and crunch.

Kabrit "goat"

Our goat is a product of Haiti and is one of the most famous dishes in the world. Come and discover it. Try our mouth watering chunks of marinated goat, fried or stewed.

Poul "chicken"

Try our most popular chicken dish fried or stewed in Haitian red sauce.

Legume "mixed Vegetables And Beef"

Taste our slow cooked cabbage, eggplant, carrots, chayote, celery, peppers, and beef and our rice of the day.

Kodenn "turkey"

We're serving up mouthwatering, authentic haitian kodenn turkey with a side of rice and beans.

Que Beef "oxtails"

Taste our signature dish, The Haitian Que Beef Oxtails, is served with fried plantains and rice.

Griot "pork" Fritay

Lalo "vegetable Stew"

Kodenn "turkey" Fritay

Poul "chicken" Fritay

Our chicken fritay is served with marinade (fried dumplings), baanaan fri (fried plantains), accra (malanga/yautia fries) and pikliz (spiced pickled coleslaw).

Pwason "fish" Fritay

Our fish fritay is served with marinade (fried dumplings), baanaan fri (fried plantains), accra (malanga/yautia fries) and pikliz (spiced pickled coleslaw).

Tasso "beef"

Tasso beef, choose between fried or stewed, served with Caribbean spices.

Pwasson "fish"

Try our fresh Red Snapper fish served with your choice of rice, plantains and pikliz.

Kabrit "goat" Fritay

Our goat fritay is served with marinade (fried dumplings), baanaan fri (fried plantains), accra (malanga/yautia fries) and pikliz (spiced pickled coleslaw).

Lambi "conch"

Try our chunks of marinated conch stewed in the traditional Haitian red sauce.

Macaroni Au Gratin

Haitian macaroni and cheese with ziti, cheese, ham, bell peppersm onions, and heavy cheese cream sauce.

Pate "haitian Patty”

Our patties are fried and filled with bell peppers, pikliz, onions, eggs and your choice of meat: smoked herring, chicken or eggs.

Side: Griot "fried Pork"

Marinade "dumplings'

6 Pieces included.

Bannann "plantains"

Order our plantains boiled or fried.

Side: Accra

Side: Diri Jon Jon

Mushroom rice or also known as Black rice.

Side: Diri Kole

Haitian red beans and rice.

Sos Pwa "bean Sauce"

Salad Russe “beet Salad"

*Only available on Sundays*Try our tasty beet potato salad, a truly delicious Haitian favorite.

Side: White Rice

Side: Red Beans

Side: Extra Pikliz

Side: Chicken

Side: Turkey

Side: Goat

Mixed Vegetables

Side: Legume

Ju Grenadia “passion Fruit”

Homemade Passion Fruit Juice

Toro

Ragaman

Water Bottle

Ju Corosole "sour Sop Juice"

Fruit Champagne

Ju Sitron "lemonade"

Homemade lemonade

Lunch Special

Fried or stewed chicken served with rice and beans, plus plantains and pikliz. Everyday from 9am - 2pm.

Soup Joumou "beef And Pumpkin Soup"

Soup Joumou is a warm, hearty, and delicious soup made of pureed squash, combined with spices, vegetables, beef, and pasta. The secret to our recipe is in a special blend of herbs, spices, and local produce. [Weekend Special Available on Sundays ONLY. ]