Manila Eats

Pork Belly/lechon Kawali

Favorite. Deep fried pork belly served with white rice and Mang Thomas sauce or vinegar.

Chicharon Bulaklak

Deep fried ruffle fat.Please allow 15 minutes for frying preparation.

6 Piece Lumpia (shanghai Style)

Deep fried mini egg rolls (ground pork and carrots) served with chili sweet sauce.

Crispy Pata

Deep fried large pigs knuckles.Please allow 25 minutes for frying preparation.

Fried Whole Pampano

Please allow 25 minutes for frying preparation.

Fried Catfish Filet

7- 9 oz. of filet served with steam rice or fries.Please allow 15 minutes preparation for frying

Fried Whole Tilapia

Please allow 25 minutes for frying preparation.

Fried Marinated Porkchop

Deep fried marinated pork chop served with rice and vinegar.

Pork Sinigang Soup

Bone in pork soup cooked in tamarind juice with various veggies such as, daikon, taro, green chili peppers and river spinach served with white rice.

Chicken Adobo

Bone in chicken simmered in soy sauce and vinegar - served with rice and lumpia.

Braised Beef (chow King Style)

Filipino/Chinese style braised beef with carrots served with steamed rice and lumpia

Pork Dinuguan

Pork blood stew cooked with pork meat in vinegar served with rice

Lcchon Belly Roll

Roasted Rolled Pork Belly - served with rice and sauce on the side

Pork Adobo

Pork simmered in soy sauce and vinegar - served with white rice and lumpia.

Chicken Afritada

Chicken stew cooked in tomato sauce and red peppers served with rice

Chicken Tinola

Bone in Chicken Soup cooked in ginger, chayote squash and spinach served with rice.

Ginisang Upo

Sautéed bottle gourd cooked with ground pork and shrimp served with white rice

Binagoongang Talong

Eggplants cooked in Shrimp's Paste and pork served with rice.

Halo Halo

Sapin Sapin

Cassava Cake

Favorite.

Gulaman At Sago

Vanilla Flan

Ube Ice Cream

4 scoops - purple yam ice cream

Soda

Bottle Water