Tikka Masalaa

C-1. Chicken Tikka Masala

Boneless chunks of marinated chicken breast grilled in tandoor (clay oven) cooked in a creamy tomato sauce.

C-2. Butter Chicken (dark Meat)

Shredded tandoori chicken pieces cooked with bell peppers and onions in a creamy tomato sauce (white meat option available on request).

C-9. Pepper Chicken Curry

Boneless chicken breast pieces cooked in coconut milk, with onions, tomatoes, ginger, spices, and crushed black pepper tempered with curry leaves and mustard seeds.

C-3. Chicken Korma

Boneless chicken breast pieces cooked in a mild cashew sauce with fresh cream.

C-6. Saag Chicken

Boneless chicken tikka pieces tossed in a delicately spiced creamy spinach sauce.

C-8. Chicken Jalfrezi

Chicken breast pieces sautéed with mushrooms and vegetables in a medium spiced sweet tomato sauce.

C-10. Kadai Chicken

Chicken breast pieces cooked with selected freshly ground spices with bell peppers, onions, cilantro, tomatoes.

C-4. Chicken Vindaloo

Chicken breast pieces cooked in a very hot and sour and Goan red chili sauce with cubes of potatoes.

C-16. Kerala Chicken Roast

Chicken thigh pieces marinated with spices, fried and sautéed with sliced onions, tomatoes, and ginger-garlic tempered with curry leaves.

C-17. Egg Curry

Boiled eggs cooked in a chef special curry sauce with spices.

C-7. Chicken Madras

Chicken breast pieces cooked in a hot coconut curry tempered with curry leaves mustard seeds and whole red chilies.

C-12. Chicken Chettinad

An authentic chicken recipe from the state of Tamil Nadu - India, cooked with roasted coconut spices, crushed black pepper tempered with curry leaves and mustard seeds.

C-5. Methi Chicken

Boneless chicken breast pieces cooked with fenugreek leaves and spices with a touch of cream.

C-15. Chicken Dhansak

Chicken breast pieces cooked in a curry sauce with a combination of spices, yellow lentils with a touch of spinach.

C-18. Chicken Chutney Wala

Boneless chicken tikka cooked with fresh ginger, mint, cilantro in a mango-flavored creamy sauce.

C-14. Shabnam Chicken

Boneless chicken breast pieces cooked with spices, mushrooms with a touch of cream in an authentic curry sauce.

B-2. Garlic Naan

Bread stuffed with fresh chopped garlic and cilantro.

B-8. Cheese & Garlic Naan

Stuffed naan of mozzarella cheese, garlic topping.

B-1. Naan

Light and fluffy authentic Indian bread baked in tandoor oven.

B-7. Cheese & Spinach Naan

Stuffed naan of mozzarella cheese and spinach.

B-6. Cheese Naan

Bread stuffed with shredded mozzarella cheese.

B-5. Onion Naan

Bread topped with chopped onions and cilantro.

B-9. Paratha

Whole wheat multi-layered bread cooked on a griddle.

B-11. Chili Naan

Bread studded with fresh chopped green chilies and cilantro.

B-3. Peshawari Naan

Bread stuffed with raisins, cashews, dates, coconut.

B-14. Tandoori Roti

Whole wheat bread baked in clay oven.

1. Vegetable Samosa

Vegan. A pyramid-shaped pastry stuffed with potatoes, green peas, and spices.

10. Chili Paneer

Stir-fried homemade cottage cheese tossed in an Indo Chinese chili sauce with bell peppers and onions.

12. Paneer Pakora

Homemade cottage cheese cubes deep fried with spiced chickpeas batter.

11. Samosa Chaat

Vegetable samosas layered with curried chickpeas and herbs drizzled with yogurt, mint chutney and tamarind chutney.

13. Papdi Chaat

Crispy dough crackers tossed with chickpeas, herbs and potatoes drizzled with yogurt, mint chutney and tamarind chutney.

7. Brussels Sprouts Bhaji

Vegan. Fresh brussels sprouts dipped in chickpea flour deep fried with spices.

2. Onion Bhaji

Vegan. Sliced onions bonded with chickpea flour and deep-fried till golden and crispy.

3. Masala Papad

Vegan. Deep-fried crispy lentil wafers topped with chopped onions, cilantro, tomato, green chili, chat masala, and lemon juice.

9. Gobi Or Baby Corn Manchurian

Vegan. Cauliflower or baby corn deep fried with cornflour batter tossed with onions, bell peppers in a spicy Indo Chinese chili sauce.

4. Cauliflower Bezule

Vegan. Deep-fried cauliflower florets with south Indian spices.

R-8. Chicken Biryani

Served with raita, pickle, and papad. Boneless chicken breast pieces cooked with fresh mint, onions cilantro nuts, and raisins in slow-cooked aromatic basmati rice.

R-9. Egg Biryani

Served with raita, pickle, and papad. Boiled eggs cooked with fresh mint, onions, cilantro, nuts, raisins in slow-cooked aromatic basmati rice.

R-11. Shrimp Biryani

Served with raita, pickle, and papad. Jumbo shrimps cooked with a slow-cooked aromatic basmati rice with fresh mint, onions, cilantro, nuts raisins.

R-10. Lamb Or Goat Biryani

Served with raita, pickle, and papad. Boneless lamb or bone-in goat cooked with fresh mint, onions, cilantro, nuts, raisins in a slow-cooked aromatic basmati rice.

R-7. Vegetable Biryani

Served with raita, pickle, and papad. Aromatic basmati rice slows cooked with selective spices, mint, onions, and an assortment of vegetables nuts and raisins.

V-1. Paneer Butter Masala

Homemade cottage cheese cubes cooked in creamy tomato sauce with bell peppers and onions.

V-5. Navratan Korma

Mixed vegetables cooked in a mildly spiced cashew and almond sauce.

V-4. Saag Paneer

Homemade cottage cheese cubes cooked in a grated spinach paste, with onions, cumin, ginger, and garlic finished with cream.

V-2. Vegetable Malai Kofta

Mixed vegetable croquettes stuffed with nuts and raisins in a creamy cashew sauce.

V-6. Kadai Paneer

Homemade cottage cheese cubes tossed in a light onion tomato sauce with fresh ground spices, cilantro, ginger, bell peppers, and onions.

V-3. Methi Malai Mutter

Garden peas cooked with dried fenugreek leaves, cashew paste, and spices in a light onion tomato gravy finished with heavy cream.

V-7. Paneer Pasanda

Homemade cottage cheese cubes cooked in a mild cashew and almond creamy sauce.

V-8. Mutter Paneer

Fresh garden peas, homemade cottage cheese cubes cooked in a onion-tomato base curry sauce with a touch of cream.

V-11. Vegetable Makhani

Mix vegetables cooked in a mild creamy tomato sauce with spices.

V-12. Paneer Chutney Wala

Homemade cottage cheese cubes cooked curried in mango mint sauce with fresh ginger, coriander finished with cream.

V-13. Khoya Kaju

Cashew nuts cooked in a mildly spiced creamy cashew almond sauce.

V-10. Paneer Khurchan

Grated homemade cottage cheese, bell peppers, and onions cooked in a buttery creamy tomato sauce with spices.

L-9. Lamb Saag

Lamb or goat cooked in mild spinach sauce with spices and touch of fresh cream.

L-4. Lamb Vindaloo

Lamb or goat cooked in red hot chili vinaigrette curry with potatoes and spices.

L-2. Lamb Madras

Lamb or goat cooked in a hot coconut-based curry tempered with mustard seeds, coconut, whole red chilies, curry leaves.

L-5. Lamb Masala

Lamb or goat cooked in a creamy tomato sauce with Indian spices.

L-6. Lamb Chettinad

Lamb or goat cooked in an authentic curry sauce with roasted spices, coconut crushed black pepper tempered with curry leaves and mustard seeds.

L-11. Lamb Nilgiri Korma

Lamb or goat cooked with fresh mint, cilantro and spices finished in a coconut milk-based curry sauce.

L-7. Lamb Kadai

Lamb or goat with freshly ground spices, bell peppers, onions and spices, cilantro in an onion tomato gravy.

L-1. Lamb Rogan Josh

Lamb or goat cooked in a dry ginger and aniseed flavored curry sauce.

L-8. Lamb Xacuti

Lamb or goat cooked in a coconut milk-based curry made with roasted spices, dried red chilies, and poppy seeds.

L-12. Lamb Malabar

Lamb or goat cooked in coconut milk with potatoes and carrots with a combination of spices, tempered with curry leaves.

L-14. Lamb Dhansak

Lamb or goat cooked with yellow lentils and spices with a touch of spinach.

L-10. Traditional Lamb Curry

Lamb or goat cooked with a combination of spices in a traditional curry sauce.

L-3. Lamb Korma

Lamb or goat cooked in a rich creamy cashew almond sauce with spices.

Tm-1. Tikka Masala Grilled Chicken

Boneless chunks chicken breast grilled with spices, onions, and bell peppers.

Nv-10. Chili Chicken

Boneless chicken deep-fried with a corn flour batter sautéed with onions and bell peppers tossed with Indo Chinese chili sauce.

Nv-3. Chicken 65

Small chunks of boneless chicken breast marinated in spices and deep-fried.

Nv-8. Amritsari Fish (tilapia)

Boneless chunks of tilapia dipped in chickpeas batter deep fried with spices.

Nv-6. Masala Calamari

Fried calamari rings sautéed with onions, bell peppers, and south Indian spices.

Nv-7. Lamb Pepper Fry

Grilled boneless lamb with curry leaves, bell peppers, onions, and spice with coconut chunks and black pepper.

Nv-2. Butter Garlic Shrimp

Jumbo shrimps sautéed in butter with bell peppers, onions, and garlic.

Nv-9. Goat Pepper Fry

Grilled bone-in goat with south Indian spices, bell peppers, onions, and fresh coconut served with a touch of black pepper.

T-1. Tandoori Chicken

Chicken legs and thighs on the bone marinated with spices, cooked in tandoor.

T-2. Chicken Tikka

Boneless chicken breast pieces marinated with spices cooked in tandoor.

T-8. Tandoori Shrimps

Jumbo shrimps marinated with spices and cooked in tandoor.

T-11. Paneer Tikka (homemade Indian Cottage Cheese)

Cubes of paneer, bell peppers, onions marinated in spices cooked in tandoor.

T-4. Fish Tikka

Boneless tilapia pieces marinated with spices and cooked in tandoor.

I-3. Chicken Fried Rice

Boneless chicken breast pieces tossed in a wok with basmati rice, cabbage, carrots, bell peppers, spring onions, and soy sauce.

I-2. Egg Fried Rice

Basmati rice tossed in a wok with scrambled eggs, cabbage, bell peppers, carrots, spring onions, and soy sauce.

I-1. Vegetable Fried Rice

Basmati rice tossed in a wok with fresh vegetables, spices, onions, garlic, scallions, and soy sauce.

I-5. Chili Fish

Deep-fried boneless tilapia pieces sautéed with bell peppers onions, garlic, and soy sauce in a spicy Indo Chinese spicy Manchurian sauce.

I-4. Chili Shrimps

Shrimps sautéed with bell peppers onions and spices with garlic and soy sauce in an Indo Chinese spicy Manchurian sauce.

I-6. Mushroom Manchurian

Button mushrooms sautéed with bell peppers onions, garlic, and soy sauce in a hot and spicy Indo Chinese Manchurian sauce.

V-15. Chana Masala

Chickpeas (garbanzo beans) cooked in a tomato, onion sauce with ginger, chopped tomatoes, cilantro tempered with cumin seeds.

V-26. Saag Aloo Or Chana Or Daal Or Mushroom

Potatoes or chickpeas-garbanzo or lentils or mushrooms cooked in a thick creamy spinach sauce with onion, garlic, and spices.

V-18. Baghaar-e Baingan

Baby eggplant cooked in thick coconut curry with mustard seeds, curry leaves, tamarind, and roasted spices.

V-20. Methi Aloo

Fresh potatoes sautéed with dried fenugreek seeds, cumin seeds, chopped onions, cilantro, and spices.

V-22. Mushroom Chettinad

Fresh mushrooms cooked with roasted coconut, crushed black pepper, and tempered with curry leaves.

V-17. Aloo Gobi Masala

Potatoes and cauliflower cooked with onions, bell peppers tomatoes, ginger, and spices.

V-19. Bhindi Masala

Fresh okra cooked with onions, tomatoes, bell peppers, and spices.

V-23. Balti Baingan

Cubes of eggplant cooked with bell peppers, tomatoes, mushrooms and onions, tempered with spices.

V-30. Bombay Aloo

Cubes of potatoes sautéed with onions, ginger, tomatoes with a blend of spices.

V-25. Kadai Vegetables

Assorted fresh veggies cooked with coriander, ground spices in a thick onion tomato sauce.

V-24. South Indian Vegetable Korma

Mixed vegetables cooked in coconut milk, cashew sauce tempered with curry leaves and mustard seeds.

V-16. Dal Tadka

Assorted lentils cooked with turmeric, cumin seeds, chopped onions, tomatoes, ginger, garlic, and cilantro.

V-27. Tofu Jalfrezi

Tofu sautéed with bell peppers onions and mushrooms in a sweet and sour sauce with ginger, garlic, cilantro.

Mango Lassi

Masala Chai Tea

Sweet Lassi

Salt Lassi

Masala Chaas

Madras Coffee

S-16. Basmati Rice

S-12. Raita

A yogurt dip with cucumber, carrots, and cilantro.

S-13. Mango Chutney

Sweet mango relish with small chunks of mangoes.

S-15. Onion Chutney

Finely chopped onions in spicy vinaigrette mixture.

S-14. Mix Vegetable Pickle

A hot and spicy pickle with lemon, chilies, spices.

S-11. Papadum

Crispy deep-fried lentil wafers served with chutneys.

S-20. Curry Sauce

Masala or korma or vindaloo or madras.

S-18. Grilled Vegetables

Broccoli, cauliflower, carrots, onions, and peppers.

S-17. Plain Yogurt

Homemade plain yogurt.

Sf-2. Shrimp Mango Curry

Jumbo shrimps cooked in with fresh mangoes, simmered in coconut milk, tempered with curry leaves mustard seeds and fresh ginger.

Sf-3. Shrimp Korma

Jumbo shrimps cooked in a very mild cashew almond creamy sauce.

Sf-9. Kerala Shrimp Curry

A traditional shrimp curry from the state of Kerala, India cooked with tomatoes, chilies, ginger, garlic, tamarind, fenugreek tempered with curry leaves, mustard seeds and finished with a splash of coconut milk.

Sf-11. Kerala Fish Curry (tilapia)

Boneless pieces of tilapia fish fillets cooked with tomatoes, chilies, ginger, garlic, tamarind, fenugreek tempered with curry leaves, mustard seeds, and finished with a splash of coconut milk.

Sf-1. Shrimp Tikka Masala

Jumbo shrimps grilled and gently simmered in a creamy tomato sauce.

Sf-6. Shrimp Vindaloo

Shrimps in a hot and spicy vinaigrette based curry with potatoes - a most popular Goan flavor.

Sf-7. Shrimp Jalfrezi

Shrimps cooked in a medium spiced sweet tomato sauce with mushrooms, bell peppers, and fresh ginger.

Sf-8. Shrimp Madras

Shrimps cooked in a hot coconut-based curry tempered with dried red chilies, mustard seeds.

Sf-5. Shrimp Saag

Shrimps cooked in delicately spiced spinach sauce with fresh cream.

Sf-4. Shrimp Pappas

Jumbo shrimps cooked in tomato-based with coconut milk, tempered with mustard seeds, dried red chilies, curry leaves, and spices.

Sf-10. Meen Molee (salmon)

Marinated and grilled salmon fish cubes simmered in coconut milk, with tomatoes, ginger, garlic, chilies tempered with curry leaves and mustard seeds, and a blend of spices.

De-1. Gulab Jamun

Deep-fried cheese and dough balls soaked in cardamom - rose water flavored sugar syrup.

De-4. Rasmalai

Delicate sweet patties made with homemade cottage cheese and soaked in a saffron flavored milk.

De-6. Pistachio Ice Cream

Homemade pistachio flavored Indian ice cream.

De-2. Gajar Ka Halwa

A nutritious dessert made with grated carrots milk, sugar and cardamom garnished with nuts and raisins.

De-5. Mango Ice Cream

Homemade mango flavored Indian ice cream.

De-9. Chocolate Ice Cream

De-7. Rose Ice Cream

Rose flavored Indian ice cream.

De-8. Vanilla Ice Cream

A16. Mix Vegetable Platter

Samosa, bhajis, vegetable cutlet, and cauliflower bezule served with chutneys.

A18. Seafood Platter

Shrimp tandoori, fish tikka, calamari rings, and Amritsari fish with chutneys.

S-7. Indian Salad

Cucumbers, onions, carrots, tomatoes, dressing on the side.

S-9. Chickpeas Salad

Chickpeas, onions, cilantro, and lemon juice.

Onion Chilli Lemon

S-10. Onion Salad

Sliced onion rings, lemon, chilies, and chat masala. .

S-8. Greek Salad

Cucumbers, onions, bell peppers, olives, and feta cheese.

R-1. Lemon Rice

Basmati rice cooked turmeric powder, freshly squeezed lemon juice tempered with mustard seeds, curry leaves, and dried red chilies and lentils.

R-3. Coconut Rice

Basmati rice cooked with coconut powder and coconut milk tempered with dried red chilies, curry leaves, and mustard seeds.

R-4. Jeera Rice

Aromatic basmati rice cooked with cumin seeds, cilantro, onions, and spices.

R-2. Peas Pulao

Fresh garden peas with a combination of spices cooked with aromatic basmati rice.

R-6. Mushroom Pulao

Aromatic basmati rice cooked with mushrooms, onions, cilantro, green peas, tomatoes, and spices.

Coke - Can

Coke in can

Sprite - Can

Sprite in can

Gingerale - Can

Gingerale in can

Bottle Water

Sunkist - Orange - Can

Sunkist orange in can

Mountain Dew - Can

Mountain Dew in can

Coke Zero - Can

Coke Zero in can

Diet Coke- Can

Diet Coke in can