Haveli Indian Kitchen

Chicken Tikka Masala

Sautéed and simmered in tikka masala gravy.

Chicken Curry

Cooked in tomato, onion and spices.

Chicken Madras

Cubed chicken cooked with coconut and ground South Indian spices.

Chicken Palak

Cooked in a rich and creamy spinach sauce.

Andhra Chicken Curry

Marinated with roasted spices. Simmered in an onion and tomato sauce.

Chicken Vindaloo

Cooked in a sauce made of chili, potatoes and spices.

Butter Chicken

Tandoor baked and simmered in a rich creamy tomato sauce.

Chicken Shahi Korma

Chicken and onion simmered in cream based sauce.

Chicken Jalfrezi

Tossed with bell peppers and chilis.

Gongura Chicken

Cooked in sour spinach puree.

Garlic Naan

Chili Naan

Plain Naan

Butter Naan

Bullet Naan

Onion Naan

Roasted Potato Naan

Cheese Naan

Roti

Roti: Vegan bread, available in plain style.

Puri

Paratha

Vegan paratha. Options include cauliflower (gobi), layered (lachcha), or paneer-stuffed.

Masala Pappad

Roasted lentil chips capped with onions, tomatoes and chili lemon salsa.

Vegetarian Samosa

Crisp turnovers stuffed with potato and peas.

Aloo Tikki

Potato patties garnished with onions, chickpeas and house spices.

Onion Pakoras

Battered.

Paneer Pakoras

Battered.

Mixed Vegetable Pakoras

Battered.

Mix Vegetable Platter

Chef’s selection of appetizers.

Manchurian

Choice of one. Tossed in homemade Indo-Chinese sauce.

Mulligatawny Soup

Lentil soup made with creamy coconut milk and special house spices.

Corn Soup

:Cream of Spinach Tomato/Mushroom

Manchow Soup

Indo-Chinese soup with garden vegetables and garnished with crispy noodles.

Dal Makhni

Lentils cooked in a rich cream sauce.

Palak Paneer

Indian cheese cooked in a creamy spinach sauce.

Channa Masala

Spiced Chickpeas.

Mushroom Saag

mushrooms cooked in a creamy spinach sauce.

Mixed Vegetable Masala

Sautéed in spices and gravy.

Vegetable Vindaloo

Simmered in hot and sour tomato based sauce.

Eggplant Curry

Simmered in a peanut and sesame sauce.

Navratan Korma

Vegetables cooked in creamy onion sauce.

Vegetable Malabar

Simmered with roasted spices in a rich coconut sauce.

Dal Tadka

Lentils simmered in tomato broth.

Vegetable Jalfrezi

Seasoned and cooked in house special sauce.

Chicken 65

Hyderabadi style. Tossed in creamy chili sauce.

Chicken Samosa

Crisp turnover stuffed with chicken meat.

Lamb Samosa

Crisp turnover stuffed with lamb meat.

Chicken Manchurian

Marinated in seasoning tossed in manchurian sauce.

Chili Chicken

Battered chicken, sautéed onions and green peppers tossed in a spicy chili sauce.

Szechuan Chicken

Fried chicken sautéed in szechuan pepper sauce.

Lemon Pepper Chicken

Marinated house-special seasoning, sautéed with ground black peppercorns.

Coconut Fried Shrimp

Coated with coconut flakes.

Hong Kong Shrimp

Marinated, battered and tossed in an Indo-Chinese sauce.

Applo Fish

Seasoned with lemon, battered and tossed in a creamy chili sauce.

Chilli Fish

Marinated, fried and tossed in chili sauce with onions and green peppers.

Madras Lamb Soup

Lamb in broth thickened with coconut milk.

Madras Goat Soup

Goat in broth thickened with coconut milk.

Chicken Corn Soup

Chicken and corn simmered in broth and garnished with egg whites.

Seafood Mulligatawny Soup

Chef’s selection of seafood simmered in lentil and coconut broth.

Egg

Chicken

Goat

Lamb

Fish

Shrimp

Vegetable

Mushroom

Goat Madras

Meat simmered in coconut based sauce.

Lamb Madras

Meat simmered in coconut based sauce.

Lamb Vindaloo

Meat cooked in a garlic and chili based curry sauce.

Goat Rogan Josh

Meat simmered in rich curry sauce.

Lamb Rogan Josh

Meat simmered in rich curry sauce.

Lamb Korma

Meat sautéed with onions in a cream sauce.

Goat Bhuna

Meat cooked with spices and gently fried.

Lamb Bhuna

Meat cooked with spices and gently fried.

Goat Vindaloo

Meat cooked in a garlic and chili based curry sauce.

Goat Korma

Meat sautéed with onions in a cream sauce.

Fish Malabar

Seasoned in spices and sautéed in coconut oil.

Fish Tikka Masala

Simmered in pepper and seasoned in cream sauce.

Fish Vindaloo

Simmered in garlic and chili sauce with potatoes.

Fish Makhani

Simmered in a tangy cream sauce.

Kadai Shrimp

Sautéed with green peppers and onions.

Madras Fish Curry

Sautéed in herbs and finished with tamarind.

Fish Korma

Marinated with ground spices and simmered in a rich onion based sauce.

Chicken Tikka

Marinated overnight in seasoned yogurt.

Chicken Tikka Hariyala

Marinated in mint, cilantro and yogurt.

Malai Tikka

Chicken marinated in seasoned cream.

Tandoori Chicken

Marinated in lemon and yogurt. Baked in a traditional clay pot.

Chicken Seekh Kabab

Minced chicken, marinated with ginger, chilies and mint then skewered.

Lamb Boti

Tender lamb marinated in a spicy yogurt.

Lamb Seekh Kebab

Minced lamb, marinated with lemon, chilies and mint.

Shrimp Tikka

Marinated with creamy lemon sauce. Served with lemon butter.

Paneer Tikka

Indian cheese marinated and cooked with onions and green peppers.

Mixed Tandoor Platter

Tandoori chicken, chicken tikka, lamb seekh kabab and shrimp tikka.

Pomfret Fish

Whole fish marinated overnight in a rich season cream sauce. It contains bones.

Chicken Nuggets With Fries

Kheer Rice Pudding

Gulab Jamun

Carrot Halwa

Rasmalai

Mango Lassi

Sweet Lassi

Fresh Lime Soda

Tea

Salt Lassi