Renzo's Gourmet

All Beef Parrilla

New york strip, top-sirloin,skirt steak, and short-ribs

Picanha Parrilla

32oz Brazilian top-sirloin

Seafood Parrilla

32oz featured fish,octopus, shellfish & shrimp

Renzo's Parrilla

32oz featured steaks,chicken, pork chop & sausage

Churrasco Parilla

32oz prime outside skirt

Lamb Chops

10oz bone-in frenched chops

Ribeye

16oz angus

Skirt Steak

12oz Prime outside skirt

Top Sirloin

12oz Brazilian top-sirloin

Chicken

Butterflied chicken breast, seasoned with zesty chimichurri

Ny Strip

14oz Angus

Filet Mignon

8oz. topped with gorgonzola cream

Trio Creme Brulee

Alfajores

The famous argentine cookie, with dulce de leche in the middle, and coconut shavings on the sides.

Flan

House caramel custard. served in vanilla or dulce de leche.

Chajá

Renzo's signature dessert. home-made sponge cake, layered with "dulce de leche" caramel, peaches and walnuts. covered in chantilly and topped with meringue crumbles

Creme Brulee

Tiramisu

Lady fingers soaked in coffee and cocoa, layered with mascarpone and chantilly cream

Tres Leches

House sponge cake, layered with chantilli, soaked in milk & cream. served in traditional vanilla or chocolate

Cannoli

Milhojas

Layers of delicate puff pastry expertly interlaced with velvety dulce de leche caramel, resulting in a captivating harmony of flavors. finished with a dusting of powdered sugar.

Cheno

Chocolatier's delight. layers of chocolate sponge cake, plush chocolate mousse, filled with a hazelnut-chocolate core. topped with shimmering ganache, and chocolate meringue

Alfajores Six-pack

Chaja Cake (serves 12)

Layers of fluffy vanilla cake, whipped cream, and fresh seasonal fruits.

Tiramisu Cake (serves 12)

Delicate ladyfingers soaked in espresso mingle with velvety mascarpone cheese and a touch of cocoa.

Coconut Bienmesabe

House sponge cake soaked in coconut milk & cream, and sweet condensed milk. topped with whipped cream and maraschino cherry

Cheno Cake (serves 12)

A dark and indulgent masterpiece with layers of chocolate sponge cake, luscious chocolate mousse, and a heavenly hazelnut chocolate filling.

Charcuterie & Cheese

Rotating assortment of cured meats, cheese, fruits, and preserves

Gambas Al Ajillo

Red argentine shrimp sautéed in garlic butter and fresh parsley

Mollejas

Grilled sweetbreads, hazelnut and tannat

Filet Medallions

Herb-butter grilled tenderloin tips, served on top of french fries

Cachapa

Sweet corn pancake with savory artisanal cheese

Ceviche

Sea bass, red shrimp, and octopus. lime, red onions and cilantro

Empanadas

Our famous empanadas come in four flavors: beef, chicken, spinach & ricotta, and ham & cheese.

Bread Service

Grilled Octopus

Charred with olive oil and paprika, atop tostones & salsa verde

Beef Carpaccio

Sliced to order , served with parmesano & aruluga

Matambre

Flank charcuterie of flank steak with house potato salad

Sausages

Made in house Argentine styleChorizo • Picante • Chistorra • Salchicha • Morcilla

Croquetas De Bacalao

Codfish croquettes

Tiradito

Ahi tuna crudo delicately dressed with citrus, soy, and sesame oil

Paella

Saffron. mussels, scallops, prawns, calamari, octopus and chistorra

Black Grouper

10oz in champagne sauce

Atlantic Salmon

Nikkei-inspired marinade of soy and maple syrup. savory and sweet

Corvina

Battered & breaded “romana” style

Caribbean Lobster

6oz Grilled with Ajillo butter

Chilean Sea Bass

Butter-poached and grilled

Red Snapper

Pan-fried in ajillo butter

Grilled Sirloin "picanha" (serves 12)

Caprese Skewers (serves 12)

Steak Skewers (serves 12)

"chorizo" Argentine Sausage "picada" (serves 12)

Ceviche (serves 12)

Grilled Chicken "picada" (serves 12)

Grilled Chicken Skewers (serves 12)

Milanesa Napolitana

Our famous steak or chicken cutlet, breaded and fried. Topped with tomato sauce, ham, and melted cheese

Milanesa

Our famous steak or chicken cutlet, breaded and fried

Braise Short Ribs

Angus beef chuck ribs, braised overnight in malbec wine

Filet Mignon Pork Royale

Pork tenderloin medallions wrapped in bacon, wine-mushrooom sauce

Minute Ribeye

Prime ribeye steak, melted provoleta cheese, lettuce & tomatoes

Chivito

Sirloin steak, fried eggs, ham, cheese, bacon, olives, peppers and aioli

Steak Burger

12oz house-ground top-sirloin, bacon & cheese melt and aioli

Dry Aged Delmonico

Delmonico dry-aged cut, choice of steak temperature ranging from rare to well done. Served with alcohol label accompaniment.

Dry Aged Pork Chops

Dry-aged pork chop with choice of steak temperature; accompanied by a selection of sides including fries, rice, greens, and mashed potatoes.

Dry Aged Bone-in Ribeye

Bone-in ribeye, choice of steak temperature: rare to well done. Select sides from fries, plantains, rice, spinach, salad, vegetables, or mashed potatoes.

Dry Aged Tomahawk

Tomahawk dry-aged steak. Options for temperature: from rare to well done.

Dry Aged Bone-in New York

Dry-aged New York cut. Choice of steak temperature. Options for sides include fries, rice variations, spinach, salad, vegetables, or mashed potatoes.

Dry Aged Porterhouse

Porterhouse dry-aged, choice of steak temperature from rare to well done, served with alcohol label.

Empanadas Mini (serves 12)

Empanadas(serves 12)

Miga Sandwiches (serves 12)

Tequeños (serves 12)

Gnocchi

Grandma’s tomato sauce and mozzarella gratiné

Linguine Bolognese

House pomodoro and ground sirloin sauce

Fra Diavolo

Lobster ravioli, tomato cream sauce, grilled argentine shrimp and king prawn

Ravioli

Spinach or 4-Cheese, served with parmesan cream

Wagyu Skirt Steak

Skirt steak, choice of rare to well-done. Options of French fries, yucca fries, tostones, maduros, various rices, spinach, salad, vegetables, or mashed potatoes.

Wagyu Parrilla

Argentine Wagyu beef, choice of steak temperature from rare to well done.

Wagyu New York

New York Wagyu: Choice of steak temperature - from rare to well done. Includes selection of sides - fries, rice, greens, or mashed potatoes.

Wagyu Ribeye

Ribeye wy, Argentine Wagyu. Choice of steak temperature: rare to well done. Sides: fries (French/yucca), plantains (tostones/maduros), rice (yellow/garden), spinach, salad, vegetables, mashed potatoes.

Capresara

Sliced avocado and fresh mozzarella over tomatoes, topped with fresh basil and renzo’s vinaigrette.

Caesar

Romaine & seasonal bitter greens, parmesan, anchovy dressing, house bacon and croutons

Palmitos

Romaine, tomatoes, and palm hearts tossed in garlic-infused olive oil and balsamic vinegar

Bianca

Baby greens & spinach, cranberries, feta cheese and walnuts. cranberry vinaigrette

Steak Salad

Spring mix & house vinaigrette, bacon, sliced eggs and almonds topped with 8oz top sirloin

French Fries

3/8" cut skin-on

Garden Rice

Spanish white rice with peas & carrots

Rusa Potatoes

Yucca Fries

The famous latin root, fried to a golden crisp

Mashed Potatoes

Made fresh everyday with cream and butter

Yellow Rice

Maduros

Fried ripe plantains

Tostones

Fried green plantain thick chips

Vegetables

Spinach

White Sauce

House Salad

Extras

Al Caballo

Chimichurri 12oz

Chimichurri Sauce

Pink Sauce

Bread Service (serves 12)

Chimichurri Sauce (serves 12)

Caesar Salad (serves 12)

Our Caesar Salad is a celebration of classic flavors and textures. Crisp, fresh Romaine lettuce is dressed in our house-made traditional anchovy Caesar dressing, providing a tangy counterpoint to the smoky, savory notes of the bacon. Topped with freshly baked, crunchy croutons, this salad is a harmonious blend of ingredients that will keep you coming back for more.

Bianca Salad (serves 12)

Mixed Greens, walnuts, cranberry raisins, and feta cheese. Topped with our raspberry vinaigrette dressing.

Renzo's House Salad (serves 12)

Yucca Fries With Renzo's Aioli (serves 12)

"rusa" Argentina Potato Salad (serves 12)

Paella (serves 12)

Dive into the authentic flavors of Spain with our Seafood Paella, an impressive showstopper for any event. Our version highlights an oceanic bounty of octopus, calamari, Argentine shrimp, scallops, and mussels. Each morsel of seafood is nestled in a bed of saffron-infused rice, marrying the vibrant flavors of the sea with aromatic herbs and a colorful array of bell peppers and peas. This dish isn't just a meal - it's an adventure that transports you to the Mediterranean coast with each bite. Serves 12 people.

Arroz Con Pollo (serves 12)

Delight in the vibrant and aromatic flavors of Arroz con Pollo, a classic Latin American dish that is perfect for gatherings. Our version features tender chicken, fluffy rice, and a medley of colorful vegetables, all simmered in fragrant Latin spices, making it an ideal choice for parties and celebrations. Immerse yourself in the rich textures and enticing aromas of this beloved dish, as it transports you to the heart of Latin America with every delicious spoonful. Serves 12 people

Cochinillo - Suckling Pig

Pernil- 15 Lb

Tiramisu Bites (serves 12)

Tiramisu Cake (serves 12)

Delicate ladyfingers soaked in espresso mingle with velvety mascarpone cheese and a touch of cocoa.

Cheno Cake (serves 12)

A dark and indulgent masterpiece with layers of chocolate sponge cake, luscious chocolate mousse, and a heavenly hazelnut chocolate filling.

Tres Leches Bites (serves 12)

Chaja Cake (serves 12)

Layers of fluffy vanilla cake, whipped cream, and fresh seasonal fruits.

Chajá Caramel Cake Bites (serves 12)