Bayshore Mediterranean Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Soups
Chicken Vegetable Soup
Lentil Soup
Red lentils blended with Turkish seasonings.
Salads
Shepherd Salad (coban Salatası)
Freshly chopped tomatoes, cucumbers, onions, red, and green pepper, and parsley tossed with a blend of olive oil, lemon juice, and pomegranate sauce.
Fattoush Salad
A rich combination of romaine lettuce, tomatoes, cucumbers, red onions, red and green peppers, and seasoned homemade pita chips tossed with Turkish butter.
Bayshore Mediterranean Salad
Romaine lettuce, onion, parsley, cucumber, spring mix, broccoli, cauliflower, Turkish dressing, and olive oil.
Cold Appetizers
Mixed Cold Appetizers (small)
Combination of hummus, babaganush, haydari, and soslu patlıcan (eggplant).
Mixed Cold Appetizers (large)
Combination of hummus, babaganush, haydari, and soslu patlıcan (eggplant), antep ezme (muammara), tabuli (kisir).
Hummus
Fresh pureed chickpeas with olive oil, tahini, garlic, and lemon juice.
Feta Platter
An assortment of imported feta cheese, tomatoes, cucumbers, and marinated olives.
Babaganush
Pureed roasted eggplant blended with tahini, mayonnaise, labne, olive oil, lemon juice, and garlic.
Haydari (labne)
Pressed yogurt (labne) mixed with garlic, olive oil, dill, and crushed walnuts.
Soslu Patlican (sauced Eggplant)
A mixture of fried eggplant cubes, red and green peppers, garlic, onions, tomatoes, and topped with chef's special tomato sauce.
Yaprak Sarma (stuffed Grape Leaves)
Homemade grape leaves stuffed with rice, pine nuts, currants and Turkish seasonings.
Cacık
Cucumbers, mint, dill, and garlic yogurt.
Antep Ezme (muammara)
A blend of tomatoes, red bell peppers, hot long green peppers, parsley, garlic, walnuts, olive oil, onions, and pepper paste.
Kısır (tabuli)
Parsley, bulgur, onions, and scallions tossed with a special lemon juice.
Hot Appetizers
Oven Baked Hummus
Hummus with mozzarella cheese, butter, and lavash bread. Add Turkish sausage for an additional charge.
Sigara Boregi
Cigar-shaped crispy pastries fried with feta cheese and fresh parsley inside.
Falafel
A mixture of chickpeas, celery, carrots, parsley, onions, garlic, and Middle Eastern spices deep-fried.
Mücver (zucchini Pancakes)
A delicious combination of tender zucchini and fresh herbs. carrots, eggs, flour dill weed, and spices served with our special yogurt sauce.
Arnavut Cigeri (liver Cubes)
Tender calf‘s liver cubes floured then deep-fried and pan seared with garlic and herbs.
Spinach Pie
The traditional filling spinach, feta cheese, onions, and egg white seasoning.
Calamari
Deep-fried calamari served with chef’s special sauce.
Lamb Kebabs
Bayshore Mix Grill
A mixture of chicken shish, lamb shish, beef and chicken kofte, Adana, and doner.
Lamb Shish
Tender cubes of lamb delicately marinated in our house sauce and grilled on skewers.
Chef Special
Family plate that good for 4 - 6 people. A mixture of chicken shish, lamb shish, lamb, and chicken kofte, lamb adana, and doner and lavash bread.
Adana Kebab
Ground lamb seasoned with red bell peppers, skewered and grilled to perfection.
Lamb Chops (pirzola)
Marinated lamb chops grilled to perfection.
Turkish Meatballs (kofte)
Ground lamb mixed with garlic, parsley, and Turkish seasonings, chargrilled to tenderness.
Beyti
Ground lamb blended with red bell peppers, garlic, and parsley grilled on skewers then rolled and sliced in a lavash bread, topped with chef's special tomato sauce and yogurt.
Chicken Kebabs
Grilled Mixed Chicken Platter
Combination of chicken shish, chicken adana, and chicken kofte.
Chicken Adana
Grounded chicken seasoned with red bell peppers, skewered and grilled to perfection.
Chicken Shish
Tender cubes of chicken breast delicately marinated and grilled on skewers.
Chicken Kofte
Ground chicken mixed with garlic, parsley, and Turkish seasonings, chargrilled to tenderness.
Vegetarian Entrées
Vegetable Casserole (sebzeli Guvec)
A mixture of tomatoes, green peppers, red peppers, zucchini, carrots, eggplants, and mushrooms sautéed then baked in the oven with mozzarella cheese.
Falafel Dinner Plate
6 pcs of falafel served on a layer of hummus. Comes with a side of fresh green salad, white rice and bulgur
Vegetable Kebab
Red and green bell pepper, zucchini, tomato, onion, and mushroom.
Yogurt Kebabs
Yogurt Chicken Shish
Yogurt Lamb Shish
Yogurt Adana
Yogurt Chicken Adana
Combination Kebabs
Lamb Shish And Lamb Adana
Chicken Shish And Lamb Adana
Lamb Adana And Chicken Adana
Chicken Shish And Lamb Shish
Chicken Shish And Chicken Adana
Lamb Adana And Kofte
Chicken Shish And Kofte
Sautéed Entrées
Chicken Sauté (tavuk Sote)
Cubes of marinated chicken breast sautéed with red and green bell peppers, onions, mushrooms, tomatoes, herbs, and garlic.
Et Sote (lamb Sauté)
Tender cubes of baby lamb, onions, red and green peppers, red sauce, garlic, fresh herbs, tomatoes, and mushrooms.
Shrimp Casserole
Red and green bell peppers, mushrooms, garlic, and topped with chef‘s special tomato sauce and mozzarella cheese.
Seafood Entrées
Shrimp Shish
Jumbo shrimps marinated with chef's special sauce then grilled on skewers. Served with green salad, white and bulgur rice.
Sea Bass (levrek)
Whole Mediterranean Sea bass grilled and seasoned. Served with green salad.
Salmon Steak
8 oz. grilled Atlantic salmon served with green salad and rice.
Sea Bass Filet
Grilled sea bass filet with green salad and side of tahini sauce.
Oven Baked Entrées
Cheese Pie
Homemade crispy crust topped with mozzarella cheese.
Turkish Lavas Bread
Moussaka
Layers of minced beef and slices of eggplant, green, and red bell peppers baked in the oven and topped with a bechamel sauce and mozzarella cheese. Served with bulgur and rice.
Ground Meat Pie
Homemade crispy crust topped with ground lamb seasoned with herbs and onion.
Lahmacun (3 Pieces)
Ground beef, sweet peppers, onions, parsley, tomatoes, and spices.
Sausage & Cheese Pie
Homemade crispy crust topped with Turkish sausage and mozzarella cheese.
Side Orders
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Rice Pilav
Yogurt
Bulgur Rice
Kids' Menu
Chicken Fingers
Served with rice or French fries.
Macaroni & Cheese
Served with rice or French fries.
Chicken Shish (kids')
Served with rice or French fries.
Kids' Kofte
Served with rice or French fries.
Desserts
Kunefe
Shredded filo dough stuffed with cheese then soaked in sugar baked syrup.
Sütlaç (rice Pudding)
Sweet vanilla based mixture of milk and rice baked in oven.
Baklava (4 Pieces)
Sweet pastry made layers of filo filled with chopped nuts, sweetened and held together with syrup.
Kazandibi
Vanilla based, milky caramelized top pudding.
Drinks
Ayran (yogurt Drinks)
Yogurt mixed salt water.
S. Pellegrino
Italian sparkling water.
Juices
Peach, apricot, orange or sour cherry.
Can Soda
Coke, Diet Coke, Fanta, Sprite.
Uludağ Mineral Water
Uludag mineral water.
Soups
Chicken Vegetable Soup
Lentil Soup
Red lentils blended with Turkish seasonings.
Salads
Shepherd Salad (coban Salatası)
Freshly chopped tomatoes, cucumbers, onions, red, and green pepper, and parsley tossed with a blend of olive oil, lemon juice, and pomegranate sauce.
Fattoush Salad
A rich combination of romaine lettuce, tomatoes, cucumbers, red onions, red and green peppers, and seasoned homemade pita chips tossed with Turkish butter.
Bayshore Mediterranean Salad
Romaine lettuce, onion, parsley, cucumber, spring mix, broccoli, cauliflower, Turkish dressing, and olive oil.
Cold Appetizers
Mixed Cold Appetizers (small)
Combination of hummus, babaganush, haydari, and soslu patlıcan (eggplant).
Mixed Cold Appetizers (large)
Combination of hummus, babaganush, haydari, and soslu patlıcan (eggplant), antep ezme (muammara), tabuli (kisir).
Hummus
Fresh pureed chickpeas with olive oil, tahini, garlic, and lemon juice.
Feta Platter
An assortment of imported feta cheese, tomatoes, cucumbers, and marinated olives.
Babaganush
Pureed roasted eggplant blended with tahini, mayonnaise, labne, olive oil, lemon juice, and garlic.
Haydari (labne)
Pressed yogurt (labne) mixed with garlic, olive oil, dill, and crushed walnuts.
Soslu Patlican (sauced Eggplant)
A mixture of fried eggplant cubes, red and green peppers, garlic, onions, tomatoes, and topped with chef's special tomato sauce.
Yaprak Sarma (stuffed Grape Leaves)
Homemade grape leaves stuffed with rice, pine nuts, currants and Turkish seasonings.
Cacık
Cucumbers, mint, dill, and garlic yogurt.
Antep Ezme (muammara)
A blend of tomatoes, red bell peppers, hot long green peppers, parsley, garlic, walnuts, olive oil, onions, and pepper paste.
Kısır (tabuli)
Parsley, bulgur, onions, and scallions tossed with a special lemon juice.
Hot Appetizers
Oven Baked Hummus
Hummus with mozzarella cheese, butter, and lavash bread. Add Turkish sausage for an additional charge.
Sigara Boregi
Cigar-shaped crispy pastries fried with feta cheese and fresh parsley inside.
Falafel
A mixture of chickpeas, celery, carrots, parsley, onions, garlic, and Middle Eastern spices deep-fried.
Mücver (zucchini Pancakes)
A delicious combination of tender zucchini and fresh herbs. carrots, eggs, flour dill weed, and spices served with our special yogurt sauce.
Arnavut Cigeri (liver Cubes)
Tender calf‘s liver cubes floured then deep-fried and pan seared with garlic and herbs.
Spinach Pie
The traditional filling spinach, feta cheese, onions, and egg white seasoning.
Calamari
Deep-fried calamari served with chef’s special sauce.
Lamb Kebabs
Bayshore Mix Grill
A mixture of chicken shish, lamb shish, beef and chicken kofte, Adana, and doner.
Lamb Shish
Tender cubes of lamb delicately marinated in our house sauce and grilled on skewers.
Chef Special
Family plate that good for 4 - 6 people. A mixture of chicken shish, lamb shish, lamb, and chicken kofte, lamb adana, and doner and lavash bread.
Adana Kebab
Ground lamb seasoned with red bell peppers, skewered and grilled to perfection.
Lamb Chops (pirzola)
Marinated lamb chops grilled to perfection.
Turkish Meatballs (kofte)
Ground lamb mixed with garlic, parsley, and Turkish seasonings, chargrilled to tenderness.
Beyti
Ground lamb blended with red bell peppers, garlic, and parsley grilled on skewers then rolled and sliced in a lavash bread, topped with chef's special tomato sauce and yogurt.
Chicken Kebabs
Grilled Mixed Chicken Platter
Combination of chicken shish, chicken adana, and chicken kofte.
Chicken Adana
Grounded chicken seasoned with red bell peppers, skewered and grilled to perfection.
Chicken Shish
Tender cubes of chicken breast delicately marinated and grilled on skewers.
Chicken Kofte
Ground chicken mixed with garlic, parsley, and Turkish seasonings, chargrilled to tenderness.
Vegetarian Entrées
Vegetable Casserole (sebzeli Guvec)
A mixture of tomatoes, green peppers, red peppers, zucchini, carrots, eggplants, and mushrooms sautéed then baked in the oven with mozzarella cheese.
Falafel Dinner Plate
6 pcs of falafel served on a layer of hummus. Comes with a side of fresh green salad, white rice and bulgur
Vegetable Kebab
Red and green bell pepper, zucchini, tomato, onion, and mushroom.
Yogurt Kebabs
Yogurt Chicken Shish
Yogurt Lamb Shish
Yogurt Adana
Yogurt Chicken Adana
Combination Kebabs
Lamb Shish And Lamb Adana
Chicken Shish And Lamb Adana
Lamb Adana And Chicken Adana
Chicken Shish And Lamb Shish
Chicken Shish And Chicken Adana
Lamb Adana And Kofte
Chicken Shish And Kofte
Sautéed Entrées
Chicken Sauté (tavuk Sote)
Cubes of marinated chicken breast sautéed with red and green bell peppers, onions, mushrooms, tomatoes, herbs, and garlic.
Et Sote (lamb Sauté)
Tender cubes of baby lamb, onions, red and green peppers, red sauce, garlic, fresh herbs, tomatoes, and mushrooms.
Shrimp Casserole
Red and green bell peppers, mushrooms, garlic, and topped with chef‘s special tomato sauce and mozzarella cheese.
Seafood Entrées
Shrimp Shish
Jumbo shrimps marinated with chef's special sauce then grilled on skewers. Served with green salad, white and bulgur rice.
Sea Bass (levrek)
Whole Mediterranean Sea bass grilled and seasoned. Served with green salad.
Salmon Steak
8 oz. grilled Atlantic salmon served with green salad and rice.
Sea Bass Filet
Grilled sea bass filet with green salad and side of tahini sauce.
Oven Baked Entrées
Cheese Pie
Homemade crispy crust topped with mozzarella cheese.
Turkish Lavas Bread
Moussaka
Layers of minced beef and slices of eggplant, green, and red bell peppers baked in the oven and topped with a bechamel sauce and mozzarella cheese. Served with bulgur and rice.
Ground Meat Pie
Homemade crispy crust topped with ground lamb seasoned with herbs and onion.
Lahmacun (3 Pieces)
Ground beef, sweet peppers, onions, parsley, tomatoes, and spices.
Sausage & Cheese Pie
Homemade crispy crust topped with Turkish sausage and mozzarella cheese.
Side Orders
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Rice Pilav
Yogurt
Bulgur Rice
Kids' Menu
Chicken Fingers
Served with rice or French fries.
Macaroni & Cheese
Served with rice or French fries.
Chicken Shish (kids')
Served with rice or French fries.
Kids' Kofte
Served with rice or French fries.
Desserts
Kunefe
Shredded filo dough stuffed with cheese then soaked in sugar baked syrup.
Sütlaç (rice Pudding)
Sweet vanilla based mixture of milk and rice baked in oven.
Baklava (4 Pieces)
Sweet pastry made layers of filo filled with chopped nuts, sweetened and held together with syrup.
Kazandibi
Vanilla based, milky caramelized top pudding.
Drinks
Ayran (yogurt Drinks)
Yogurt mixed salt water.
S. Pellegrino
Italian sparkling water.
Juices
Peach, apricot, orange or sour cherry.
Can Soda
Coke, Diet Coke, Fanta, Sprite.
Uludağ Mineral Water
Uludag mineral water.
