Sosoba
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
Gyoza Ramen
Ramen noodles, tonkotsu pork broth, 3 crispy pork dumplings, soft egg*, green onion.
Katsu
Ramen Noodles, Miso Dashi Broth, panko fried chicken, fire-roasted corn, narutomaki, braised carrot, hoisin, soft egg* bacon, ryu, scallion
Tantanmen
Ramen noodles in a spicy tonkotsu pork broth, ground pork, menma, scallion, bok choy, soft egg*, sesame seeds, itogiri chile threads.
Udon
Udon noodles in a sweet chili glaze, seared pork belly, ponzu salad, carrot, radish, onion, chicharron, sesame seed.
Mothra
Rice noodles, in a green curry, broccoli, marinated fried tofu, peas, bok choy, mint, thai basil, fried garlic.
S.u.v.
Rice noodles, seasonal fresh roasted vegetables, sauteed greens, ryu, in a Mild Vegan Curry.
Mic Drop!
Udon Noodles, Tonkotsu Pork Broth, pork belly, carnitas, ham fries, bacon and chicharron, house-made kimchi, soft egg*, scallion and katsuobushi.
Hostile Takeover
Rice noodles in a soy+mushroom kombu broth, bulgogi braised beef, broccoli, mushroom, shishito, hoisin, scallion, cilantro, Thai basil, fried garlic.
Shares
Bao Buns
Three pillowy steam buns seared in ryu and filled with your choice of protein.
Gyoza
Six pork gyoza in a house-made drunken sauce.
Sweet Chile Chicken
Marinated panko-fried chicken breast tossed in a sweet chili glaze served over a bed of greens.
Wings
Confit Chicken wings baked and pan seared in a house-made General Tso Sauce.
Fried Cauliflower
Flash fried cauliflower in a house-made General Tso sauce, sesame seed, scallions, chili threads.
Edamame
Steamed edamame dusted in togarashi and sea salt.
Ball Of Fire
House-made Panko fried Mac-N-Cheese Ball injected with Sriracha. *Spicy
Spring Rolls
Vegetarian Fried Spring Rolls served with a house made sweet chili dipping sauce
Tostada
Gochujang braised pulled pork, house-fermented kimchi, ginger aioli, sesame seed, and ponzu salad served on a crispy fried wonton
Shishito Peppers
Blistered Shishito Peppers served with ponzu sesame seed, cilantro and served with a side of miso aioli for dipping.
Tsukune
Two skewers of fire-grilled ginger and sesame chicken meatballs. The sauce is a reduction of soy, mirin, sake and aromatics.
Sweet Chile Tofu
Marinated fried tofu tossed in a sweet chili glaze served over a bed of greens.
Sweet Chile Calamari
Crispy-Fried calamari tossed in a sweet chili glaze served over a bed of greens.
Vegetarian/Vegan Menu
Katsu Vegetarian
Ramen Noodles, Miso Dashi Broth (contains fish broth!), Tofu, fire-roasted corn, braised carrot, ryu, scallion.
Udon Vegetarian
Udon noodles in a sweet chili glaze, Tofu, ponzu salad, broccoli, carrot, radish, onion, sesame seed.
S.u.v. (so...you're Vegan)
Rice noodles, seasonal fresh roasted vegetables, sauteed greens, ryu, in a Mild Vegan Curry.
Hostile Takeover Vegan
Rice noodles in a soy+mushroom kombu broth, marinated fried Tofu, broccoli, mushroom, shishito, hoisin, scallion, cilantro, Thai basil, fried garlic.
Mothra Vegan
Rice noodles, in a green curry, broccoli, marinated fried tofu, peas, bok choy, mint, thai basil, fried garlic.
Gluten Free Menu
Udon Gluten Free
Rice noodles in a sweet chili glaze, seared pork belly, salad, carrot, radish, onion, gluten free tahini dressing, sesame seed.
Mothra Gluten Free
Rice noodles in a green thai curry, bok choy, brocolli, edamame, thai basil, cilantro, mint, and fried garlic.
Salads
Seaweed Salad
Mixed greens and wakame tossed with woodear mushrooms, sesame seed.
Tokugawa Salad
Chopped salad with seasonal mixed veggies, sesame seeds in a house-made ponzu dressing.
Kids/Sides Menu
Kids Noodles
Sd Belly
Sd Kim Chi
Sd Seaweed Salad
Sd Chicken
Sd Extra Noodles
Sd Egg
Sd Beef
Sd Broth
Sd Fried Tofu
Sd Ginger Aioli
Sd Miso Mayo
Sd Carnitas
Sd Ground Pork
Soda
Melon Creamy Soda
Coke
12 oz can
Mango Creamy
Root Beer
Ginger Beer
Bundaberg Ginger beer 12 oz bottle
Soda Water
12 oz can
Tonic
12 oz can
Sprite
Diet Coke
12 oz can
Dessert
Mochi
Three flavors of mochi ice cream cut into shareable pieces.
Miso Carrot Cake
Carrot Cake made with hatcho miso and served with a cool goat whip, soy caramel and cinnamon-carrot laces.
Juice/Lemonades
White Peach Lemonade
Fresh squeezed lemon juice, demerara syrup, blood orange puree.
Mango Creamy Lemonade
Raspberry Lemonade
Fresh squeezed lemon juice, demerara syrup, raspberry puree.
Melon Creamy Lemonade
Lemonade
Blood Orange Lemonade
Fresh squeezed lemon juice, demerara syrup, blood orange puree.
Cranberry Juice
Orange Juice
Grapefruit Juice
Pineapple Juice
Add On's
Add Extra Broth
Add Chicharron
Add Kim Chi
Add Bacon
Add Calamari
Add Chicken Fried
Add Egg
Add Ham Fries
Add Mushroom
Add Pork Belly
Add Ground Pork
Add Tofu
Add Beef
Add Carnitas
Coffee/Tea
Arnold Palmer
Hot Tea
Loose Leaf Tea
Milk (8oz)
Coffee
Iced Tea
Broth Bar
Broth Bar Miso Broth
Broth Bar Tantan Broth
Broth Bar Pork Broth
Broth Bar Soy+kombu Mushroom Broth
