Flames Indian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Main Course Chicken Specialties
Chicken Tikka Masala
Chicken tikka cooked in tikka masala gravy and garnished with capsicum and cream.
Butter Chicken
Chicken breast cooked in tomato based creamy sauce.
Chicken Khorma
The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk , cooked slowly and carefully with the meat juices.
Chicken Curry
A classic curry of chicken made with spices, onion and tomatoes.
Vindaloo Chicken
A goan chicken specialty with malt vinegar, red chilly, potatoes, peppercorn and spices.
Chicken Saag
Chicken Cooked with creamed spinach and touch of curry sauce
Malai Chicken Tikka
A mildly spiced and creamy chicken breast grilled in tandoor.
Tiranga Chicken
Tri colored chicken tikka made with spinach, carrot, coriander and spices, baked in tandoor.
Tandoori Platter (mix Of Chicken, Shrimp , Fish & Lamb)
Includes malai tikka, chicken tikka, lahsooni shrimp, tandoori machli, lamb chops.
Chicken Chettinad
A classic chettinad dish made with roast dry red chillies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic in gingelly.
Sides
Garlic Naan
Naan with garlic and butter.
Naan
Unleavened Indian bread made of flour baked in tandoor.
Flames Special Paneer Naan
Naan stuffed with soft cheese.
Roti
Whole wheat Indian bread.
Papad
The Crispy lentil wafers Serves Mint and Tamrind Chutey.
Mix Raita
Yogurt mixed with cucumber, carrot and cumin powder.
Kashmiri Naan
Naan stuffed with dry fruits.
Vegetarian Dishes
Paneer Butter Masala
Paneer cooked in world famous tomato onion and cashew nut based gravy.
Palak Paneer
Cottage cheese delicately cooked with green spinach with flavor of fennel seed and cream.
Navratan Korma
Mildly sweet curry made of 9 different fruits and vegetables.
Chana Masala
Piquant and medium spiced garbanzo beans.
Malai Kofta Palaki
Paneer and khoya with dry fruit dumpling delicately cooked in spice and spinach based gravy.
Subzi Diwani Handi
Mix of vegetables with mushroom cooked with onion, tomato almond
Bhindi Masala
Fresh okras shallow fried and tossed with Indian spices.
Dal Palak
Spinach cooked along with lentils and spices.
Bhendi Masala
Fresh Okras shallow fried and tossed with Indian spices.
Dal Tadka
Green gram lentil specially crafted with Indian spices.
Baigan Bhartha
Baked eggplant cooked in Hyderabadi special concoction of spices and yogurt garnished.
Rice Specialties
Chicken Biryani
Boneless chicken and rice mixed with spices, yoghurt and cooked on slow fire served with raita
Veg Biryani
Spiced vegetable cooked on steam cooked with rice. Served with raita.
Shrimp Biryani
Saffron flavored basmati rice with spice shrimp
Lamb Biryani
Boneless lamb and rice mixed with spices, yoghurt and cooked on slow fire served with raita
Flames Special Chicken Biryani
Flames special steam cooked chicken biryani, with special cooking spices served with raita.
Appetisers
Samosa
Deep fried dish made of flour, potato, and green peas.
Gobi Manchuria
Deep fried florets are sautéed with chopped onion, bell pepper, garlic in soy and chili sauce.
Paneer Tikka
Indian cottage cheese (Paneer) stuffed with mint chutney and marinated with spices and yoghurt, grilled in tandoor.
Tandoori Chicken
Tandoori chicken is a yoghurt and spice marinated chicken cooked in a tandoor.
Chicken Pakora
A crispy battered fried chicken is marinated in spices and paprika.
Chicken Tikka
Mildly spiced chicken breast marinated with yoghurt and spices.
Vegetable Platter(veg)
Includes samosas, batter fried slices of onion, potato, paneer,eggplant and cauliflower.
Pepper Chicken
A southern special, chettinad style hot and spicy chicken leg boneless pepper fry.
Shrimp Royyala Vepudu
A delicious Andhra (South Indian) style shallow fried shrimp dish.
Veg Pakora
Mix assortment of vegetable batter fried and served.
Lamb Specialties
Lamb Vindaloo
A Goan lamb specially marinated and cooked in vindaloo spices along with potatoes.
Lamb Saag
Lamb cooked with spinach and little cream.
Lamb Korma
The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk, cooked slowly and carefully with the meat juices.
Lamb Rogan Josh
A specialty dish of lamb with a hint of pepper.
Lamb Kadai
Tender Lamb cubes cooked in a wok with tomatoes , onions , bell peppers , ginger and garlic .
Lamb Curry
A classic southern specialty dish of lamb.
Lamb Kofta Curry
Tender and succulent lamb kofta meatballs are lovingly cooked in a creamy and flavorful curry sauce.
Kids Special
Indian Chicken Fingers
Chicken nuggets flavored with Indian species.
Chicken Pakora
A crispy chicken pakora is marinated in spices, battered and deep fried.
Kashmiri Naan
Stuffed naan with dry fruits.
Flames Special Paneer Naan
Stuffed naan with flames special cheese.
Drinks From the Kitchen
Mango Lassi
Yogurt based Mango milk shake.
Soda Can (coke Diet And Sprite)
Soft drink.
Sea Food Specialties
Goan Fish Curry
Swai fish fillet cooked in coconut milk onion, tomato gravy.
Shrimp Khada Masala
Tiger Prawn cooked with whole spices and capsicum.
Lahsooni Shrimp
Tandoori grilled tiger (garlic) shrimp tossed in a pan with flames special seasoning.
Goan Shrimp Curry
Shrimp marinated and cooked in traditional goan spices.
Tandoori Sarson Machli
Mahi Mahi fish spiced with mustard, turmeric and coriander and baked in tandoor.
Desserts
Gulab Jamun
Golden fried balls of powder milk soaked in sweet saffron syrup and served hot or cold.
Rasmalai
Spongy flattened dumpling soaked in thickened sweetened saffron milk.
Soups & Salads
Flames Special Salad: (veg)
Lettuce, cherry tomatoes, cucumber, dry cranberries, carrots dressed with flames special marinade.
Chicken Tikka Salad
Mix salad greens, chicken tikka dressed with Flames special marinade.
Mulligatawny Soup
A Lentil based Indian national soup.
Tomato Dhaniya Shorba
Thin tomato soup cooked with coriander roots and spices.