Taj Indian Cuisine

Gulab Jamun

(2 pieces, served warm) popular indian dessert made with milk, soaked in honey syrup and sprinkled with rose water.

Kheer

indian style rice pudding made from basmati rice, cooked in milk with almonds, raisins and cardmon pods and garnished with rose water.

Rasmalai

traditional delicacy from north india, cheese dessert soaked in rich sweetened milk served garnished with pistachios and sprinkled with rose water.

Pistachio Kulfi

a delicious homemade indian ice cream uniquely flavored with pistachios and aromatic cardamom.

Mango Or Pistachio Ice Cream

Butter Chicken

House specialty. Roasted boneless tandoori chicken cooked in Indian spices with tomatoes, butter, and cream sauce. Accompanied by saffroned basmati rice.

Chicken Tikka Masala

Boneless pieces of chicken marinated and roasted in the tandoor then sauteed in spices. Served with a rich exotic sauce and masala style. Accompanied by saffroned basmati rice.

Chicken Korma

Boneless chicken cooked in herbs and rich cream sauce with raisins and cashews. Accompanied by saffroned basmati rice.

Chicken Vindaloo

Boneless chicken cooked with potatoes in a tangy sharp sauce-hot or salad. Accompanied by saffroned basmati rice.

Chicken Bhuna

Chicken cooked with fresh tomatoes, onions, green peppers, fresh ginger, and spices. Served in a thick gravy. Accompanied by saffroned basmati rice.

Chicken Madras

Chicken cooked in South Indian style curry garnished with coconut and roasted ground spiced. Accompanied by saffroned basmati rice.

Chicken Dhansak

Boneless chicken cooked with lentils and spices. Accompanied by saffroned basmati rice.

Chicken Do Piaza

Chicken simmered in different spices sauteed and topped with onions, green peppers, and tomatoes. Accompanied by saffroned basmati rice.

Egg Curry

Pieces of boiled eggs cooked in fresh curry sauce made with onions and tomatoes. Accompanied by saffroned basmati rice.

Chicken Curry

Chicken cooked in fresh curry sauce made of onions and tomatoes. Accompanied by saffroned basmati rice.

Saag Chicken

Boneless chicken prepared with spinach and cooked in an aromatic sauce. Accompanied by saffroned basmati rice.

Saag Paneer

Fresh Indian cottage cheese cooked with creamed spinach and fresh aromatic spices. Accompanied by saffroned basmati rice.

Paneer Makhani

Homemade pieces of cheese cooked with crushed tomatoes and onions. Served in a butter and cream sauce. Accompanied by saffroned basmati rice.

Allo Gobi Masala

Cauliflower and potatoes cooked in spices with fresh tomatoes garlic and ginger. Accompanied by saffroned basmati rice.

Malai Kofta

Vegetable in cottage cheese balls served in a cream sauce. Accompanied by saffroned basmati rice.

Matar Paneer

Fresh Indian cottage cheese with peas and curried in our blend of spices and herbs. Accompanied by saffroned basmati rice.

Dal Makhani

Creamed lentils cooked with selected spices and flavored with herbs, tomatoes, and butter. Accompanied by saffroned basmati rice.

Aloo Matar

Potatoes curried with spring peas uniquely simple but exotically delicious. Accompanied by saffroned basmati rice.

Egg Plant

Bharta. Mashed egg plant seasoned with herbs and sautéed with onions, tomatoes, and green peppers. Accompanied by saffroned basmati rice.

Vegetable Korma

A mixture of different vegetables sautéed in herbs and spices with onions, tomatoes, cream, cashews, and raisins. Accompanied by saffroned basmati rice.

Chana Masala

Chickpeas flavored with a special blend of fresh aromatic spice. Accompanied by saffroned basmati rice.

Tarka Dal

Yellow lentils cooked with spices flavored with herbs and tomatoes. Accompanied by saffroned basmati rice.

Aloo Saag

Potatoes simmered in herb flavored cream spinach. Accompanied by saffroned basmati rice.

Chana Saag

Chickpeas with spinach spice flavor curry sauce. Accompanied by saffroned basmati rice.

Shahi Paneer

Fresh cheese cubes cooked with a special sauce complemented with cashews and raisins. Accompanied by saffroned basmati rice.

Paneer Karahi

Homemade pieces of cheese and fresh green pepper sautéed in a pan with onions, tomatoes, ginger, and mild Indian spices. Accompanied by saffroned basmati rice.

Vegetable Makhanwala

Variety of fresh vegetables cooked in creamy tomato sauce with fresh ground spices. Accompanied by saffroned basmati rice.

Dum Aloo

Potatoes cook with herbs, spices, onion, tomatoes, and ginger cream sauce in a cashew paste. Accompanied by saffroned basmati rice.

Aloo Chhole

Potatoes and chick peas with spice flavor curry sauce. Accompanied by saffroned basmati rice.

Okra

Fresh lady fingers cooked with tomatoes, onions, and spices. Accompanied by saffroned basmati rice.

Matar Mushroom

Mushroom prepared with green peas in a traditional Indian style herbs, tomatoes, butter, and cream. Accompanied by saffroned basmati rice.

Bombay Aloo

Cubes of potatoes cooked along with onions and tomatoes slightly spiced. Accompanied by saffroned basmati rice.

Kadai Mushrooms

Mushrooms pieces cooked with fresh green peppers, sauteed in a pan with onions, tomatoes, ginger, and mild Indian spices. Accompanied by saffroned basmati rice.

Mixed Vegetable Curry

Variety of fresh vegetables cooked in curry sauce. Accompanied by saffroned basmati rice.

Vegetarian Special

Mixed vegetable. Accompanied by saffroned basmati rice.

Garlic Nan

All purpose flour bread stuffed with garlic and butter and tandoor baked.

Nan

Unleavened tandoor baked bread.

Paneer Nan

Stuffed with homemade cheese and baked in charcoal clay oven.

Kashmiri Nan

Stuffed with dry fruit and coconut.

Aloo Paratha

Whole wheat bread or white flour bread cooked with spiced potatoes and baked in tandoor.

Bullet Nan

Light and flatty nan bread topped with chopped green chilies, cilantro, and baked in tandoor.

Olive Nan

Light flatty nan bread topped with chopped olives, cilantro, and baked in tandoor.

Mint Paratha

Whole wheat bread cooked with mint and baked in tandoor.

Roti

Whole wheat bread and baked in tandoor.

Keema Nan

Nan bread stuffed with spiced ground beef or lamb.

Chicken Nan

Nan bread stuffed with roasted chicken and baked in tandoor.

Paratha

Tandoor baked whole wheat bread with butter.

Poori

Deep fried whole wheat bread.

Aldo Nan

Whole wheat bread or white flour bread cooked with spiced potatoes and baked in tandoor.

Chapati

Thin bread made with whole wheat.

Onion Kulcha

Bread stuffed with onions and coriander and baked in tandoor.

Bhatura

Deep fried white flour bread.

Vegetable Samoas

Two deep fried triangular patties made of flour stuffed with mild spiced potatoes and green peas served with chutney.

Vegetarian Mixed Appetizer

Samosa, pakoras, and paneer pakoras.

Chicken Pakora

Boneless chicken pieces marinated with Indian spices and butter fried.

Bombay Shrimp

Shrimp pieces marinated with Indian spices and butter fried.

Kachumber Salad

Chopped and spiced fresh tomatoes, cucumbers, and onions.

Paper

Two crisp lentil wafers lightly spiced and served with chutney.

Aloo Tikki

Two pieces. Delicately seasoned and spiced potato fried to a golden brown with a soft inside. Served with tamarind and mint chutney.

Taj Special Appetizer

Samosa, pakora, chicken tikka, and seekh kabab.

Fish Pakora

Fish pieces marinated with Indian spices and butter fried.

Vegetable Mix Pakoras

Mashed fried onions, potatoes, spinach, and cauliflower. Served and deep fried with chutney.

Paneer Pakoras

Homemade pieces of cheese dipped in chickpea butter.

Egg Pakora

Boiled pieces of egg dipped in chickpea batter fried.

North Indian Salad

Made from fresh tomato, red onion, and cucumber dress with chat masala.

Bhel Poori

Puffed rice tossed with boiled potatoes, onion tomatoes, mint chutney, garnished with chickpea noodles, and cilantro.

Samosa Chat

Delicious combination of samosa topped with channa masala garnished with yogurt, cilantro, and tamarind sauce.

Tandoori Chicken

Chicken marinated in traditional yogurt and spices, roasted in the tandoor, and served to sizzle on a platter with pieces of raw onions. Accompanied by saffroned basmati rice.

Chicken Tikka

Boneless pieces of chicken breast marinated in spices and roasted to perfection in the tandoor. Accompanied by saffroned basmati rice.

Tandoori Shrimps

Large size shrimp marinated in mild spices, cooked in the tandoor, and served sizzling on a platter. Accompanied by saffroned basmati rice.

Fish Tikka

Boneless mahi-mahi fish marinated with Indian spices and garlic herbs cooked over charcoal. Accompanied by saffroned basmati rice.

Beef Seekh Kebab

Prime ground beef seasoned with onions, herbs, exotic spices, and tandoor roasted. Served on with sizzler salad. Accompanied by saffroned basmati rice.

Chicken Malai Kebab

Tender chicken pieces marinated with cashews, cream mild spices and roasted. Accompanied by saffroned basmati rice.

Tandoor Lamb Chops

Tender lamb chops marinated in garlic and ginger, fresh spices, and roasted. Accompanied by saffroned basmati rice.

Lamb Seekh Kebab

Prime ground lambs seasoned with onions, ginger, herbs, exotic spices, and tandoori roasted. Accompanied by saffroned basmati rice.

Tandoori Mixed

Delicious combination of tandoori chicken, chicken tikka, seekh kebab, and shrimp. Served with nan bread. Accompanied by saffroned basmati rice.

Lamb Butter Masala

Boneless pieces of lamb cooked in Indian spices with tomato, butter, and cream sauce. Accompanied by saffroned basmati rice.

Lamb Vindaloo

Pieces of lamb cooked in a pungent curry of potatoes. Served mild or hot. Accompanied by saffroned basmati rice.

Lamb Bhuna

Lamb cooked with fresh tomatoes, green peppers, and onions reduced over slow fire and flavored with fresh garam masala. Accompanied by saffroned basmati rice.

Lamb Rogan Josh

Lamb pieces cooked in sauce made from yogurt, tomatoes, ginger, garlic, and fresh spices. Accompanied by saffroned basmati rice.

Lamb Korma

Juicy tenderloins of lamb cooked in a rich cream sauce with raisins and cashews. Accompanied by saffroned basmati rice.

Lamb Do Piaza

Lamb cubes simmered in different spices and especially sautéed with onions, green peppers, and tomatoes. Accompanied by saffroned basmati rice.

Saag Lamb

Tenderloins of lamb simmered in herb flavored chopped spinach. Accompanied by saffroned basmati rice.

Lamb Madras

Lamb cooked in South Indian style curry garnished with coconut and roasted ground spices. Accompanied by saffroned basmati rice.

Lamb Dhansak

Boneless lamb cooked with lentils and spices. Accompanied by saffroned basmati rice.

Lamb Curry

A typical Indian curry with juicy tenderloins of lamb curried with exotic spices. Accompanied by saffroned basmati rice.

Chicken Biryani

Delicately spiced basmati rice cooked in a sauce with delicious chicken flavored with saffron, nuts, raisins, and eggs.

Lamb Biryani

Delicately spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts, and raisins.

Taj Nawabi Biryani

Lamb, chicken, shrimp vegetables cooked with delicately spiced basmati rice, and flavored with nuts and raisins.

Egg Biryani

Basmati rice cooked with boiled eggs, nuts, and raisins.

Vegetable Biryani

Subtly spiced basmati rice cooked with vegetables, saffron, and garnished with dry fruits and nuts.

Goat Biriyani

Delicately spiced basmati rice cooked in a sauce with delicious tender pieces of goat, nuts, and raisins.

Kashmiri Pulao

Aromatic basmati rice cooked with green peas and nuts.

Shrimp Biryani

Aromatic rice cooked with shrimp, green peas, herbs, spices, nuts, and raisins.

Goat Korma

Juicy boneless lamb cooked in herbs and rich cream sauce with raisins and cashews. Accompanied by saffroned basmati rice.

Saag Goat

Goat pieces simmered in a herb flavored chopped creamed spinach. Accompanied by saffroned basmati rice.

Goat Vindaloo

Pieces of goat cooked in a pungent curry with potatoes. Served mild or hot. Accompanied by saffroned basmati rice.

Goat Madras

Goat cooked in South Indian style curry garnished with coconut and roasted ground spices. Accompanied by saffroned basmati rice.

Goat Curry

Chunks of goat simmered in fresh spices and served in a curry sauce. Accompanied by saffroned basmati rice.

Goat Bhuna

Goat pieces cooked with fresh tomatoes, onions, green peppers, fresh ginger, and served in a thick sauce. Accompanied by saffroned basmati rice.

Beef Vindaloo

Beef curry prepared with potatoes and made slightly sour. Served mild or hot. Accompanied by saffroned basmati rice.

Beef Curry

Tender beef pieces cooked in a curry sauce with fresh ginger, garlic, and spices. Accompanied by saffroned basmati rice.

Beef Bhuna

Beef cubes cooked with fresh tomatoes, onions, green peppers, fresh ginger, and spices. Accompanied by saffroned basmati rice.

Beef Madras

Beef cooked in South Indian style curry garnished with coconut and roasted ground spices. Accompanied by saffroned basmati rice.

Shahi Korma

Beef cubes gently marinated in herbs and cream and garnished with dry raisins and cashews. Accompanied by saffroned basmati rice.

Saag Ghost

Beef cubes simmered in a blend for fresh aromatic spices and chopped spinach. Accompanied by saffroned basmati rice.

Lobster Korma

Lobster cooked in rich cream sauce with raisins and cashews. Accompanied by saffroned basmati rice.

Shrimp Bhuna

Cooked with onions, tomatoes, green peppers, and spices. Served in a tomato butter cream sauce. Accompanied by saffroned basmati rice.

Shrimp Makhani

Large shrimp cooked with fresh garlic, ginger, and spices. Served in a butter cream sauce. Accompanied by saffroned basmati rice.

Shrimp Vindaloo

Shrimp cooked with potatoes in a curry sauce and made slightly sour and tomato. Served mild or hot. Accompanied by saffroned basmati rice.

Shrimp Curry

Fresh shrimps cooked in a curry sauce. Accompanied by saffroned basmati rice.

Fish Butter Masala

Fresh tilapia cooked in rich creamy tomato sauce. Accompanied by saffroned basmati rice.

Fish Curry

Fish cooked in fresh curry sauce made of onion, tomatoes, garlic, and ginger. Accompanied by saffroned basmati rice.

Lobster Makhani

Lobster tails cooked with tomatoes, garlic, and ginger. Served in a butter and cream sauce. Accompanied by saffroned basmati rice.

Shrimp Madras

Shrimp cooked in South Indian style curry garnished with coconut and roasted ground spices. Accompanied by saffroned basmati rice.

Fish Korma

Fresh tilapia cooked in herbs and rich cream sauce with raisins and cashews. Accompanied by saffroned basmati rice.

Fish Vindaloo

Boneless pieces of fish cooked with potatoes and sharp sauce mild or hot. Accompanied by saffroned basmati rice.

Fish Madras

Fresh tilapia cooked in Southern Indian style curry made of pan roasted ground spiced coconut. Accompanied by saffroned basmati rice.

Shrimp Shahi Korma

Fresh shrimp cooked in herbs and rich cream sauce with cashews, and raisins. Accompanied by saffroned basmati rice.

Shrimp Mater

Fresh shrimp curred with spring peas and cilantro. Accompanied by saffroned basmati rice.

Dahi Raita

Cooled homemade yogurt with cucumbers and spices (mild).

Mango Chutney

Homemade mango chutney.

Mint Chutney

Cool homemade chutney with mint, onion, ginger, and cilantro.

Mixed Pickles

Hot.

Tamarind Chutney

Specially homemade tamarind chutney.

Curry Sauce

Onion Chutney

Plain Yogurt

Onion Salad

Sliced fresh onions and lemon wedges.

Dal Soup

A delicious soup made with lentils, herbs, and mild Indian spices.

Mulligatawny Soup

A South Indian lentil soup made with chicken, Indian spices, and curry leaves.

Tomato Soup

Cream blend of tomatoes flavored with garlic herbs.

Basmati Rice

Pearl with basmati rice delicately flavored with saffron and cumin seeds.

Matar Pulao

Saffron flavored spiced basmati rice fried with sweet peas.

Mango Lassi

Chilled homemade fresh mango yogurt drink.

Juice

Freshly squeezed, choose between guava or mango.

Lassi

Chilled homemade fresh yogurt drink.

Gulab Jamun

Two pieces served warm. Popular Indian dessert with milk soaked in honey syrup and sprinkled with rose water.

Rasmalai

Traditional delicacy from North India, cheese dessert soaked in rich sweetened milk. Served and garnished with pistachios and sprinkled with rose water.

Falooda Ice Cream

Rose flavored ice cream.

Kheer

Indian style rice pudding made from basmati rice, cooked in milk with cashews, raisins, cardamon pods, and garnished with rose water.

Gajar Ka Halwa

Grated carrots simmered in milk and nut.

Soft Drinks

Refills on beverages.

Milk

Perrier

Taj Mahal Beer