The Attic
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sandwiches & Burgers
French Dip
6oz. Thin sliced beef sautéed with sweet rosemary onions and melted provolone on a hoagie bun. Served with a cup of Rosemary Jus
**cheese Burger
8 oz. Black Angus Sirloin Served on a Grilled Bun Topped with a Cheese, Red onion, Lettuce, Tomato & Mayonnaise. Add Bacon, Blue cheese crumb, BBQ Sauce, Mushroom for an extra charge
Quesadillas
Folded in Flour Tortilla Served with a Side of Sour Cream and Salsa.
California Wrap
Grilled White Meat Chicken, Provolone Cheese, Lettuce, Spinach, Tomatoes, Avocados, Mayonnaise Wrapped in Fresh Flour Tortilla
**bacon Jam Bison Burger
8 oz. Bison meat served on a grilled bun topped with bacon jam with a cheese, red onion, lettuce, tomato & mayo. Add Bacon, Blue cheese crumb, BBQ Sauce, Mushroom for an extra charge
Chicken Tenders Basket
Lightly Breaded White Meat Chicken Tenders with your Choice of Sauce
Attic Reuben
Corned Beef Served on Grilled Rye Bread with Sauerkraut, Provolone Cheese & 1,000 Island Dressing
Shrimp Po-boy
Shrimp Fried or Grilled in a Hot Hoagie with Lettuce, Tomato, Onions and Topped with House made Remoulade
Chicken Sandwich
White Meat Chicken with Lettuce, Tomatoes & Mayonnaise on a Grilled Bun
Buffalo Wrap
Fried White Meat Chicken Tenders in a Mild Buffalo Sauce with Provolone, Tomatoes, Applewood Smoked Bacon & Ranch Dressing. Wrapped in Fresh Flour Tortilla
Portabella Burger
With Colby cheese and roasted onion & tomatoes
Attic Philly
Chicken or Steak with Provolone Cheese, Onions, Mushrooms & Green Peppers on a Hoagie Roll
Chicken Salad Croissant
Chicken salad made with fresh grape and pecans
Pasta
Chicken Parmesan
Golden fried chicken breast over spaghetti with homemade marinara sauce and Parmesan Cheese. With alfredo sauce for an extra charge
Shrimp Alfredo
Sautéed shrimp tossed in a homemade creamy alfredo sauce over fettuccini, spaghetti or penne pasta
Simple Pasta
Fresh Tomatoes, Garlic, Basil, Spinach, Extra Virgin Olive Oil with a Hint of Aged Balsamic Tossed over Penne Pasta & Grilled Chicken with Fresh Parmesan Cheese. With salmon for an extra charge
Creole Pasta
4 Jumbo Shrimp, Andouille Sausage & Creole Cream Sauce over Spaghetti or Penne
Seafood Pasta
Shrimp, Scallops, Avocado & White Wine Cream Sauce over Spaghetti or Penne
Entrée
**ribeye
14oz Flame-Grilled High Choice Angus. Add 4 Jumbo shrimp for an extra charge**The consumption of raw or undercooked foods such as meat, fish, poultry, shellfish & eggs, which may contain harmful bacteria, may cause serious illness or death.
**salmon
10oz Fresh Grilled Salmon fillet on a cedar plank. **The consumption of raw or undercooked foods such as meat, fish, poultry, shellfish & eggs, which may contain harmful bacteria, may cause serious illness or death.
Hamburger Steak
10oz Hamburger Steak Topped with Sautéed Mushroom and Onions
Meatloaf
Homemade meatloaf served over garlic mashed potatoes topped with brown gravy
Pecan Crusted Trout
Topped with a Peach Glaze Sauce.
Stuffed Trout
Oven-Baked fillet stuffed with marinated Rock Shrimp & cheese drizzled with White Wine Cream Sauce. Served with a side
Shrimp Dinner 6
Six or ten fried or grilled or blackened lightly-seasoned jumbo shrimp.
Mediterranean Chicken
Grilled chicken breast with a medley of sautéed vegetables, squash, zucchini, red bell peppers, onions and topped with Kalamata olives and feta cheese
Shrimp & Grits
6 sautéed jumbo shrimp in a New Orleans style Creole sauce with green onions and Andouille sausage accompanied by mild cheddar cheese grits
Pork Chop
22oz Chop stuffed with Prosciutto, Provolone Cheese & Spinach, Topped with Blackberry Sauce
Baby Back Ribs
Full or Half Rack of BBQ Baby Back Ribs slow-smoked to perfection
**filet Mignon
8oz Flame-Grilled High Choice Angus, center cut, topped with mushroom bordelaise sauce. Add 4 Jumbo shrimp for an extra charge**The consumption of raw or undercooked foods such as meat, fish, poultry, shellfish & eggs, which may contain harmful bacteria, may cause serious illness or death.
**ny Strip
14oz Flame-Grilled High Choice Angus. Add 4 Jumbo shrimp for an extra charge**The consumption of raw or undercooked foods such as meat, fish, poultry, shellfish & eggs, which may contain harmful bacteria, may cause serious illness or death.
Appetizers
Spinach & Artichoke Dip
Freshly Made Spinach & Artichoke Dip Served with Fresh Flour Tortilla Chips
Mozzarella Cheese Sticks
Lightly Breaded and Served with Marinara Sauce
Dinner Bread
Half bread.
Chips & White Cheese
Fresh Corn Tortilla Chips with Melted White Cheese
Lobster Meat With Pimento Cheese Dip
Served with Fresh Flour Tortilla Chips
Fried Green Tomatoes
5 served with Boom Boom Sauce
Coconut Shrimp
5 pcs of fried Coconut breaded butterfly shrimp with sweet orange marmalade
Soups
Soups
Potato, broccoli, French onion, Chicken chowder and soup special
Bisque
Roasted Red Pepper, Lobster Bisque
Juniors Menu
Kid Burger
Kid Chicken Tenders
Baked Trio Cheese Pasta
Penne noodles mixed with white cheese and topped with a three cheese blend
Kid Quesadillas
A classic that never gets old.
Grilled Cheese
A delicious classic for the kids.
Kid’s Fried Shrimp
5 pieces of crispy, battered shrimp
Salads
Summer Salad
Spring Mix, Strawberries, Bananas, Dried Cranberries, Glazed Nuts, Pineapples and Bell Peppers with Sweet Vidalia Onion Vinaigrette Dressing. With Salmon or Chicken for an extra charge
Traditional Spinach Salad
Spinach, Mushrooms, Tomatoes, Onions & Bleu Cheese Crumbles Tossed in Balsamic Vinaigrette
Mixed Salad With Grilled Or Fried Chicken
Mixed Lettuce with Cheese, Tomatoes, Cucumbers & Applewood Smoked Bacon
Pineapple Chicken Salad
Homemade Chicken Salad on a Bed of Mixed Lettuce with Shredded Cheese & Tomatoes, Served with Honey Mustard
Grilled Hearts Of Romaine Salad
Grilled Romaine Salad, Grilled Chicken, Tomatoes, Parmesan Cheese & Caesar Dressing. Sub salmon for an extra charge
**salmon Spinach Salad
Fresh Blackened Salmon Served on a Bed of Spinach with Mushrooms, Tomatoes, Onions & Bleu Cheese Crumbles with Balsamic Vinaigrette**The consumption of raw or undercooked foods such as meat, fish, poultry, shellfish & eggs, which may contain harmful bacteria, may cause serious illness or death.