La Terrazza Restaurant

Crab Cake

Fresh homemade crab cakes pan seared and served over your choice of caesar, tri-color or house salad topped with a spicy remoulade sauce.

Caesar Chicken Grilled

Grilled Chicken

Goat Cheese & Chicken

Fried breaded goat cheese with chicken, crasins and sliced almonds over mixed green salad with a balsamic vinaigrette.

Grilled Chicken Asian Salad

Grilled chicken served over a mixed green salad, with cashews, homemade crispy wontons and a ginger mandarin orange dressing.

La Terrazza's Shrimp Salad

Grilled jumbo shrimp chopped up mixed with lemon vinaigrette with fresh green beans, crumbled bacon and diced salad.

Blackened Grilled Shrimp Salad

Grilled blackened jumbo shrimp over caesar salad with shaved reggiano cheese.

Tri-color Grilled Chicken

Grilled Chicken

Mixed Green Field Salad W Shrimp

Served with balsamic vinaigrette topped with dried cranberries and fresh crumbled bleu cheese with chicken.

Mixed Green Field Salad W Chicken

Served with balsamic vinaigrette topped with dried cranberries and fresh crumbled bleu cheese with chicken.

House Salad Grilled Chicken

House Salad with cucumber, tomatoes and Grilled chicken OR Shrimp

Chicken Parmigiana

Chicken cutlet topped with Mozzarella cheese and our own marinara sauce.

Chicken Scarpariella (off The Bone)

Sautéed in white wine and garlic with potatoes and peppers.

Chicken Francese

Boneless breast of chicken dipped in egg, sauteed in lemon, white wine, and spices.

Chicken Marsala

Boneless breast of chicken, sautéed with mushrooms and marsala wine.

Chicken Campagnola

Grilled chicken topped with onions, peppers, mushrooms, tomatoes and potatoes.

Broccoli Rabe

Vegetable Potato Medley

Baby carrots, green beans and red roasted potatoes.

Potato Croquettes

Linguine With Garlic Oil

Linguine With Red Clam Sauce

French Fries

Sautéed Spinach With Garlic & Oil

Penne Alla Vodka

Pencil point pasta in a light tomato and cream sauce.

Linguine With White Clam Sauce

Sautéed Broccoli Garlic & Oil

Cold Antipasto (for 1)

Artichoke hearts, roasted peppers, sun-dried tomatoes, Mozzarella, olives, and imported salami.

Eggplant Rollatini

Eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella.

Stuffed Mushrooms

Stuffed with fresh herbs, bread crumbs, baked to perfection.

Fried Calamari

Tender pieces of calamari lightly fried, served with spicy marinara sauce.

Hot Antipasto (for 1)

Eggplant rollatini, stuffed mushrooms, baked clams, and grilled shrimp.

Rice Balls

Traditional rice balls, with three cheeses, chop meat, and peas, in fra diavolo sauce.

Sausage & Broccoli Rabe

Italian sausage, served with sautéed broccoli rabe, in garlic and oil.

Mozzarella En Carozza

Mozzarella between egg battered bread, deep fried served with spicy tomato sauce.

Shrimp Cocktail (3 Pcs.)

3 Served with a zesty cocktail sauce.

Clams Oreganato

Whole clams with seasoned bread crumbs, baked to perfection.

Pasta Fagioli

Soup Of The Day

Soup of the day - available in cup or bowl servings.

Tortellini In Brodo

Insalate Di Caesar

Classic Caesar salad with garlic croutons.

Seafood Salad

Shrimp, scungilli, and calamari mixed with celery, olives, roasted peppers and onions in vinaigrette.

Tri Color Salad

Arugula, radicchio, endive with balsamic vinegar and olive oil.

Crabmeat & Mango Salad

Lump crabmeat, mango, tri colored peppers, mixed with remoulade sauce served in avocado with crispy wonton chips.

Fresh Mozzarella Salad

Fresh bocconcini Mozzarella mixed with onions, sun-dried tomatoes, artichoke hearts in vinegar and oil.

Sliced Filet Mignon

Sliced filet mignon with sautéed mushrooms and onions.

Grilled Chicken & Mozzarella

Grilled chicken with roasted peppers, arugula, fresh mozzarella and balsamic vinegar.

Terrazza Breaded Chicken

Breaded chicken, cheddar cheese, lettuce, tomato and honey mustard sauce.

Black Angus Burger

10 ounces black angus sirloin burger charbroiled topped with your choice of cheese american, bleu cheese, cheddar or mozzarella plated with onion rings and shoestring fries.

Fussilli With Grilled Shrimp

Fusilli pasta with grilled shrimp in a light marinara sauce.

Salmon

Broiled or oreganata.

Sole Francese

Sole dipped in egg, sautéed in a lemon butter sauce.

Shrimp Terrazza

Jumbo shrimp sautéed with imported prosciutto and onions served in a champagne and sherry sauce.

Shrimp Francese

Shrimp dipped in egg, sautéed with lemon, butter and white wine.

Salmon Balsamico

Sautéed with artichokes hearts and roasted peppers served in a sherry wine and balsamic vinegar sauce.

Filet Of Sole

Broiled or oreganata.

Chilean Sea Bass

Fresh sea bass baked with a potato crust topped with white wine, and caper sauce.

Sliced Steak

Topped with white wine, oil and fresh garlic, served with our shoe string French fries.

Eggplant Rollatini

Served with linguini.

Lobster Ravioli

Homemade lobster ravioli in a prosciutto and scallion pink cream sauce.

Eggplant Parmigiana

Served with linguini.

Lobster & Shrimp Quesadilla

Grilled with chopped peppers and melted reggiano cheese in a chipotle cream sauce, accompanied with guacamole, salsa and sour cream or traditional grilled with melted cheddar cheese.

Chicken Quesadilla

Grilled with chopped peppers and melted reggiano cheese in a chipotle cream sauce, accompanied with guacamole, salsa and sour cream or traditional grilled with melted cheddar cheese.

Cheese Ravioli

Homemade cheese ravioli in a tomato sauce.

Penne Alla Vodka

Pencil point pasta in a light tomato and cream sauce.

Rigatoni Buttera

Pasta sautéed with crumbled hot Italian sausage, peas and onions in a vodka cream sauce.

Cavatelli & Broccoli

Our own homemade macaroni, sautéed to perfection with broccoli in a rich garlic sauce.

Farfalle Giabretti

Bowtie pasta in a tomato cream vodka sauce topped with fresh Mozzarella, zucchini and asparagus.

Fettuccine Primavera

Fettuccine pasta topped with fresh vegetables sauteed with white wine, garlic, and oil.

Rigatoni

With fresh Mozzarella, tomato and basil.

Veal Marsala

Tender veal medallions sautéed with mushrooms and marsala wine.

Veal Milanese

Pan fried veal topped with chopped tomatoes, onions and arugula.

Veal Parmigiana

Veal cutlet topped with Mozzarella cheese and our own marinara sauce.

Veal Piccata

Tender veal medallions sautéed with lemon.

Veal Sorrentino

Tender veal medallions topped with prosciutto, eggplant and Mozzarella served in a brown sauce.

Veal Saltimbocca

Tender veal medallions topped with eggplant and Mozzarella served in a brown sauce over a bed of sautéed spinach.

Linguine

Baked Ziti

Penne pasta baked with cheeses and topped with melted mozzarella in a marinara sauce.

Cheese Ravioli

Fresh cheese ravioli served in a marinara sauce.

Cheese Ravioli With Meat Ball

Chicken Parmigiana With Linguine

Chicken Fingers With French Fries

Mac & Cheese

Penne Pink Cream Sauce

Linguine With Meat Ball

Veal Parmigiana With Linguine

Cappuccino

Iced Tea

Fresh Brewed Espresso (cup)

Tea

Milk

Coffee

16 Oz Soda

Please let us know what flavor

Chocolate Mud Cake

Chocolate Mousse Cake

Creme Brulee Cheese Cake

New York Cheese Cake

Three Mini Cannoli Three Mini Cannoli Freshly Filled

Three Mini CannoliThree mini Cannoli freshly filled

Tira Misu Cake

Tira Misu Cake

Chocolate Carmel Crunch (gluten Free)

Chocolate Carmel Crunch (Gluten Free)Flourless chocolate cake filled with crunchy almond bits topped with creamy caramel hazelnuts and chocolate

Chocolate Lava Cake

chocolate cake with a chocolate ganache center served with vanilla ice cream

Tartufo

Vanilla & Chocolate ice cream with a dark cherry center dipped in dar chocolate

Warm Apple Cake

Apple cake warmed and served with vanilla ice cream

Carrot Layer Cake

3 inch round carrot cake with Raisinsm, diced walnuts and sweet carrots finished with a classic cream cheese frosting.

Chocolate Chip Lava Cake

Chocolate chip Cookie dough surrounds a rich chocolate ganache center whipped cream, served with vanilla ice cream

Creme Brulee

Classic Crème BruleeCreamy custard topped in caramelized sugar