Asiatic Street Food & Noodle Bar

Phad Thai

Rice noodles stir-fried with egg, bean sprout, green onion, chives, and roasted peanuts in a savory phad thai sauce.

Phad Kee-mao (drunken Noodle)

Flat rice noodles and an abundance of fresh basil and roasted in our signature stir fry sauce. Infused with fresh basil paste for a bold flavor along with soy sauce, basil leaves, broccoli, bell pepper and carrot.

Fried Rice (kao Phad)

Fried rice with onion, green onion, carrot, tomato, and egg. *Photo is shown with shrimp (for an additional charge.).

Lo Mein Noodle

Your choice of protein, stir-fried with firm round noodles, and soaked in a fried garlic soy sauce. Combined with celery, green pea, carrot, onion and cabbage. Topped with roasted garlic and chopped.

Phad See-eew

Flat rice noodles mixed with our bold homemade soy sauce and combined with egg, carrot, and a combination of broccoli and Asian broccoli topped with roasted garlic.

Curry Fried Rice Pineapple

Fried jasmine rice infused with yellow curry powder, pineapple chunks, cashew nuts, egg, tomato, onion, and green onion.

Basil Fried Rice

Stir-fried rice combined with fresh basil leaves, soy sauce, onion, egg, and bell pepper.

Asiatic Fried Rice

Fried rice mixed with a sweet, tasty, black soy sauce and stir-fried with Chinese broccoli, sliced tomato, and egg.

Phad Ramen (egg Noodle)

Ramen noodles stir-fried with our homemade sauce. Mixed with Asian BBQ pork, beansprout, bamboo, mushroom, chives, carrots and egg. Topped with cilantro.

Phad Kua Kai

Broad, flat, rice noodles tossed in our signature homemade soy sauce and stir-fried with green onion, chicken, bean sprout, cabbage and crispy squid.

Basil Fried Rice With Duck

Stir-fried rice combined with fresh basil leaves, soy sauce, onion, egg, bell pepper and roasted duck.

Gyoza

Pan-seared Japanese dumpling filled with ground chicken, and green onion. Served with a citrus soy sauce.

Spring Roll

Light and crispy rolls filled with assorted vegetables.

Nhua Yang (grilled Flank Steak)

Thinly sliced flank steak served with a savory fish-lime chili sauce.

Asiatic Wings

Asian-style wings, battered and fried. Served with a sweet chili (duck) sauce.

Firecracker Shrimp

Tempura shrimp tossed in our signature spicy mayo.

Roti

Soft flat bread (similar to pita bread) served with a curry dipping sauce.

Pot Stickers

Fried dumpling stuffed with ground chicken and green onion. Served with a soy dipping sauce.

Samosa

A Jumbo piece of crispy pastry dough loaded with potato carrot and onion with curry

Firecracker Chicken

Fried chicken nugget (Japanese karage nugget) tossed in our signature spicy mayo.

Pork Belly

Thinly sliced crunchy pork belly. Served with our homemade bold, tasty, thick soy sauce.

Duck Bun

Sliced duck breast stuffed into a silky Asian bun with cilantro, green onion, arugula, carrot, and cucumber. Served with a delicious bold, tangy, dressing.

Green Curry

Tasty and authentic curry with bamboo, bell pepper, basil leaves, and eggplant.

Penang Curry

Bold creamy curry with a hint of peanut, simmered in coconut milk with peas, carrot, green long beans, and bell pepper.

Khari Curry

Similar to yellow curry but richer with onion, potato, and carrots.

Curry Roasted Duck

Roasted tender duck breast topped with khari curry, tomato, pineapple, basil leaves, onion and potato.

Panang Prawn

Grilled jumbo prawn topped with a creamy panang curry and served with eggplant, green bean, carrot, bell pepper and basil.

Ramen Tonkatsu

Rich tasty pork broth long boiling with Ramen noodle served with mushroom seaweed bamboo green onion and sliced pork Chashu

Pho - Traditional

Vietnamese beef soup, served with rice noodles, sliced cooked sirloin, beef meatball, and onion. Topped with raw thinly sliced brisket.

Wonton Noodle

Shrimp stuffed wontons simmered in a savory chicken broth with celery and carrots. Topped with sliced BBQ pork and served with bok choy.

Duck Noodle

Sliced duck breast simmered in duck broth and loaded with rice noodles, beansprout, carrot, green onion, mushroom and fried garlic.

Thai Boat Noodle

Rich, bold, decadent soup made of beef bone broth. Loaded with rice noodles, sliced cooked sirloin, beef meatball, raw brisket, Asian broccoli leaves and aromatic fried garlic.

Pho Chicken

Hearty Vietnamese soup made with a meaty broth, silky rice noodles, sliced chicken breast, onion, green onion, and basil.

Chicken Noodle

Served with rice noodles, sliced chicken breast, beansprout, carrot, broccoli, green onion and mushroom.

Udon Bowl

Japanese udon noodles. Served with your choice of chicken or beef. Mixed with a sliced fish ball, daikon pickle radish, green onion, and seaweed. *Udon bowl shown with tempura shrimp - available for an additional charge..

Seafood Noodle

Rice noodles simmered in spicy chicken broth combined with peanut, green onion, carrot, celery, shrimp, squid and mussel.

Ramen Shoyu (soy Sauce Broth)

Rich tasty Soy sauce broth long boiling with Ramen noodle served with mushroom seaweed bamboo green onion and sliced pork Chashu

Koa Soi (curry Noodle)

Northern Thailand favorite. Lo mein noodles drenched in a creamy yellow coconut curry. Served with tender shredded chicken, green onion, onion, peas and carrots. (With traditional egg noodles for an additional charge.).

Bbq Pork & Crispy Pork Belly

BBQ pork and sliced crispy pork belly on a bed of jasmine rice and topped with our homemade BBQ pork sauce. Served alongside green onions and cucumbers.

Chicken Teriyaki

The art of delicious, semi sweet homemade teriyaki sauce served alongside onion, broccoli, carrot. Served with chicken.

Kanom Jeen (green Curry Noodle)

Soft, round, rice noodles simmered in a medium-spiced green coconut curry with chicken, bamboo, bell pepper, eggplant shredded cabbage, peas and carrots.

Salmon Teriyaki

The art of delicious, semi-sweet homemade teriyaki sauce served alongside onion, broccoli, and carrot. Served with salmon.

Flank Steak Teriyaki

The art of delicious, semi sweet homemade teriyaki sauce served alongside onion, broccoli, carrot. Served with flank steak.

Roasted Duck

Pan-seared duck breast tossed in our special duck spiced sauce and served with jasmine rice, bok choy and pickled ginger.

Tom Yum Goong

A well-known Thai soup. Lemongrass and spicy shrimp soup loaded with mushroom, tomato, cilantro, green and red onion.

Phad Basil

Classic thai street food dish with fragrant basil leaves simmered into ground chicken, long bean, bell pepper, and bamboo. Topped with a "Sunny side-up" egg.

Phad Pharam Peanut

Creamy, mild peanut sauce simmered with assorted vegetables.

Phad Long Green Bean

Fresh curry chili stir-fried with soy sauce, long bean, mushrooms, onion, and bell pepper.

Phad Cashew Nut

Sliced battered chicken breast, flash-fried and sautéed with our Asiatic sauce. Served with water chestnut, dry chili, onion, green onion, celery and bell pepper.

Phad Cha

Sizzling fresh galangal and thai ginger root sauteed in our signature Asiatic sauce, with basil, thinly sliced lime leaves, bell pepper, onion, long bean and mushroom.

Phad Bok Choy

Green leafy bok choy and mushrooms stir-fried in a favorful garlic soy sauce.

Phad Chinese Broccoli & Pork Belly

Green, leafy, Asian broccoli sautéed in a stir-fry sauce and topped with crunchy pork belly.

Phad Black Pepper

Freshly cracked black pepper in a bold soy sauce sautéed with beef, green onion, onion, mushrooms, and bell pepper. (Recommended with beef).

Phad Garlic

Savory brown garlic sauce and toasted garlic, on top of assorted vegetables. Topped with cilantro.

Phad Mixed Vegetables

Assorted vegetables and mushrooms quickly sautéed with garlic in our stir-fry sauce.

Phad Sam Roth (savory, Sweet, & Sour Sauce)

Perfect combination stir-fry of sweet, and sour sauce with carrot, onion, green onion and bell pepper. Topped with cilantro.

Thai Tea

Strongly-brewed black tea, spiced with star anise, crushed tamarind, and cardamom. Sweetened with sugar and sweetened condensed milk and served over ice. Topped with whipped cream.

Sprite

Coke

Unsweetened Tea

Sweet Tea

Apple Juice

Orange Juice

Pineapple Orange Juice

Crane Berry Juice

Fanta Orange

Diet Coke

Pink Lemonade

Extra/add: Side Of Fried Rice

Extra/sub: Pork Belly

Extra/add: Peanut Sauce

Extra/add: Vegetables

Extra/add: Wontons

Extra: Chicken, Beef, Pork

Extra/add: Yummy Or Mayo Sauce

Extra/sub: Bbq Pork

Extra/add: Noodles

Extra/add: Egg Fried Rice

Entrée portion.

Extra/add: Mixed Vegetables Or Tofu

Extra/add: Meatball

Jumbo Tofu With Peanut Sauce

Fried jumbo tofu, pan-seared in a blended rich peanut cream and vegan soy sauce, and served with bok choy, onion, cabbage, celery, and carrot. Topped with cilantro and crunchy ground peanut.

Drunken Green Spinach Noodle With Mixed Vegetables

A colorful combination of basil, broccoli, red bell pepper and carrot sautéed with firm green spinach noodles and mixed with our signature vegan stir fry sauce. Topped with fresh basil.

Sam Roth Jumbo

Tofu crunchy firm jumbo tofu, splashed with our slightly sour and sweet vegan sauce and mixed with onion, green onion, carrot, broccoli, and bell pepper. Topped with cilantro.

Phad Bok Choy-tofu

Green leafy bok choy and fresh garlic quickly sautéed in a touch of oil, and mixed in our homemade vegan stir-fried sauce.

Thai Guay Teaw Jumbo Tofu And Vegetables

Crunchy jumbo firm tofu simmered in rich, dark, and tasty vegan sauce mixed with skinny rice noodles, beansprout, shiitake mushroom, cilantro and topped with roasted garlic.

Cha Jumbo Tofu

Fresh ginger root with galangal, basil, garlic, and chili. Blended into our homemade vegan sauce and mixed with onion, long bean, bell pepper and other assorted vegetables.

Jumbo Fried Tofu Delight

Jumbo tofu fried crispy and topped with our homemade mild, and slightly sweet, three tastes sauce. Served with fresh herbs, onion, green onion, bell pepper and cilantro.

Se-ew Green Spinach Noodle

Stir-fried firm green spinach noodles in our signature homemade vegan stir-fry sauce and served with assorted mixed vegetables. Add tofu (for an additional charge.).

Pho Tofu-vege (vegan Broth)

Slow simmered assorted vegetables in a tasty vegan soup base. Mixed with Pho rice noodles, onion, carrot, broccoli, celery, mushroom, and bok choy.

Spicy Tofu-vege

Spicy savory vegan vegetable broth and mixed with rice noodles, tofu, and assorted mixed vegetables.

Thai Guay Teow

Wide rice noodles simmered in a bold, tangy, sauce. Served with BBQ pork, shrimp, crispy chicken, beansprout, green onion, dry shitake mushroom, fresh mushroom, and tofu. Topped with roasted garlic and cilantro.

Ramen Tonkatsu

Mouthful of rich tasty pork soup with Ramen noodle served with sliced pork Chashu , mushroom bamboo green onion mushroom and Bok Choy

Bbq Pork-wonton Noodle

Handmade wontons packed with shrimp, then tossed in our signature BBQ sauce along with celery, bean sprouts and sliced BBQ pork. Served with bok choy, and green onion.

Asian Bbq Pork & Pork Belly

Sliced Asian BBQ pork, and pork belly simmered in a bold BBQ sauce and served with bok choy, and beansprout. Topped with green onion and celery.

Seafood Hurricane (limited Daily)

A medium-spiced dish combining squid, mussels, and shrimp sautéed with ginger root (galingale), basil, lime leaves, long green beans, onion and bell pepper.

Scallop Storm

Seared jumbo scallops, glazed with our homemade galangal ginger root spiced brown sauce and sautéed with basil, galangal ginger, carrot, pepper corn, broccoli, and bell pepper.

Curry Grouper (chu Chee)

Battered fried grouper, glazed with a creamy panang curry and served with green long bean, bell pepper, and assorted vegetables. (Also available pan-seared).

Grouper Delight (sam Roth Sauce)

Rich, tangy and lightly sweet and sour sauce, glazed on top of battered fried grouper. Served on assorted vegetables topped with fresh cilantro. (Also available pan-seared).

Garlic Grouper

Lightly battered fried grouper topped with a fresh brown garlic sauce and then tossed with crunchy garlic and cilantro. Served on assorted vegetables (also available pan-seared).

Som Tam Set

Crunchy, thinly sliced strips of green papaya, tomato, carrot and long green bean mixed with fresh garlic, and a lime and fish sauce dressing. Served with sticky rice and grilled chicken.