Matoi Sushi

Edemame

steamed soybean

Baby Octopus

Fried Calamari

squid steak lightly battered & fried

Soft Shell Crab

deep fried to perfection served w/ ponzu sauce

Sunomono

choice of octopus, conch or crabstick in vinegar sauce

Age Tofu

deep fried bean curd, special sauce

Fried Green Beans

Vegetable Tempura

deep fried vegetables w/ sauce

Shrimp & Vegetable Tempura

deep fried shrimp & vegetables w/ sauce

Pork Gyoza

pork pot stickers w/ cabbage and sauce

Seaweed Salad

served cold

Tuna Tataki

seared tuna w/ ponzu sauce

White Tuna Tataki

seared tun w/ ponzu sauce

Smoked Squid Salad

Sashimi Salad

variety of fresh sashimi, house salad, shredded radish, ginger dressing & sauce

Ebi Sunomono

Cold noodle salad with prawn

Gomaae

Spinach with sesame sauce

Edamame

Soy beans

Mix Sunomono

Salmon, shrimp, and kani sashimi on a bed of thinly sliced cucumber, garnished with sesame seeds and dressed with sunomono sauce.

Tuna Gomaae

Tuna with sesame sauce

Tuna Tar Tar

Fresh tuna tartare with thinly sliced onions, shredded carrots, and garnished with herbs and a touch of roe.

Asari Sakamushi

Clam cooked with Japanese wine -Sake

Tako Wasa

Raw octopus in wasabi sauce

Hiyayakko

Cold tofu with ginger &Dried bonito flakes

Tako Sunomono

(octopus)

Kani Sunomono

Cold noodle salad with Crab.

Tuna Tataki

Sliced tuna in seared with ponzu sauce

Asari Garlic Butter

Clam cooked with garlic butter

Ankimo

Monk fish liver with ponzu sauce

Chicken Teriyaki Appetizer

Grilled chicken, typically includes a sweet and savory teriyaki sauce.

Chingensai Ohitashi

Baby Bok choy in soy broth

Veggie Sunomono

Cold noodle salad with veggie topping

Beef Teriyaki Appetizer

Tender slices of beef, typically marinated in a sweet and savory teriyaki sauce, served as an appetizer.

Gyoza

(homemade dumplings with pork & vegetable)

Beef Tongue

Grilled beef tongue, typically marinated and served with a savory sauce.

Seafood Motoyaki

Grilled mixed seafood topped with a creamy, savory sauce and cheese, then baked until golden.

Ika Geso

(grilled squid legs)

Chicken Karaage

(deep fried marinated chicken)

Takoyaki

(fried dumpling made from batter, octopus, ginger and vegetables)

Agedashi Tofu

Deep fried tofu with tempura sauce

Ebi Chili Mayo

(deep fried prawn with chili mayo sauce

Geso Kara

(deep fried squid legs)

Ika Kara

(deep fried squid)

Karei Karaage

(deep fried whole sole)

Amaebi Karaage

Deep fried small sweet prawns

Soft Shell Crab

(deep fried soft shell crab)

Spicy Agedashi Tofu

Deep fried tofu with spicy sauce

Motsu Kushiyaki 2p

Grilled skewers of marinated and tender pork intestine, served with sliced green onions and a side of grated ginger.

Tontoro Kushiyaki 2p

Grilled pork cheek skewers served with fresh scallions and a side of flavorful mustard.

Tsubugai Kushiyaki 2p

Two skewers of grilled whelk, typically seasoned with a blend of savory sauces.

Yaki Tori (salt) 2p

Grilled chicken skewers, seasoned with salt.

Yaki Tori (tare) 2p

Two skewers of grilled chicken, traditionally coated in a savory tare sauce.

Kushi Sets 2p

Two skewers featuring a selection of meats or vegetables, typically grilled and served with a variety of sauces.

Shishamo

(grilled smelt)

Salmon Kama

(grilled salmon head & neck)

Grilled Saba-mackerel

Char-grilled mackerel fillet with crispy skin, served with grated daikon radish and a lemon wedge.

Gindara Kama

(grilled balck cod neck)

Gindara Saikyo Yaki

(broiled miso-marinated black cod)

Hokke

(grilled whole atka fish)

Sockeye Salmon Kama

Grilled sockeye salmon neck (3pcs)

Tai Kama

Grilled sea bream head and neck

Grilled Sanma-pike Mackerel

Whole pike mackerel, typically seasoned with salt and grilled to enhance its natural flavors. Contains bones.

Grilled Kanpachi Kama

Grilled amberjack collar, typically served with a side of ponzu sauce for dipping.

Karei No Nitsuke

Japanese style simmered whole sole takes about 20 mins or possibly longer

Kinki No Nitsuke

Japanese stle simmered kink fish takes about 20 mins or possibly longer

Cold Ramen Salad

Cold noodle with seasonal vegetables.

Beef Salad

Shabu shabu beef with seasonal vegetables.

Green Salad

Fresh mixed greens with seasonal vegetables

Sashimi Salad

Delicate slices of raw fish over crisp, seasoned greens.

Smoked Salmon Salad

Smoked salmon with seasonal vegetables

Seaweed Salad

Delightful mix of fresh seaweed, tossed in a savory dressing.

Chicken Teriyaki

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Beef Teriyaki

Savory grilled beef glazed in a delightful teriyaki sauce

Tofu Teriyaki

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Salmon Teriyaki

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Chicken Katsu Curry

Crispy breaded chicken cutlets paired with savory curry sauce, served alongside steamed white rice.

Katsu Curry

(deep fried pork cutlet with curry rice)

Curry Rice

(chicken and vegetables in curry with rice)

Tonkatsu

(deep fried pork cutlet

Chicken Katsu

(deep fried chicken cutlet)

Oyako Don

(chicken, onion, egg and green onion)

Chicken Karaage Don

(deep fried marinated chicken, salad, mayo and teriyaki sauce on the top)

Chicken Teriyaki Don

Pan-fried chicken and teriyaki sauce over rice, commonly garnished with sesame seeds and scallions.

Beef Teriyaki Don

(thin sliced beef, noodle, tofu & vegetables)

Katsu Don

Deep fried pork cutlet, onion, green onion and egg.

Sukiyaki Don

Thin sliced beef, noodle and vegetables

Unagi Don

Grilled eel over sushi rice, typically includes a sweet soy-based sauce, sesame seeds, and a mix of pickled vegetables.

Ten Don

Deep fried prawn and vegetables tempura.

Prawn Ten Don

Deep-fried prawn tempura over a bed of rice, typically includes a drizzle of donburi sauce and garnished with green onions.

Fish Kama Hotpot

Dailyfish head and neck, fresh vegetables, tofu, noodles in soup served with ponzu sauce.

Cod Hotpot

Cod simmered with tofu, mushrooms, green onions, and assorted vegetables in a savory broth.

Sukiyaki

(thinly sliced beef, fresh vegetables, noodles, tofu cooked in special sukiyaki sauce)

Spicy Cod Hotpot

Spicy cod hotpot typically includes tender slices of cod, immersed in a spicy broth, accompanied by a variety of vegetables and tofu, offering a rich and warming dining experience.

Yosenabe

Mixed seafood, fresh vegetables, tofu, noodle in soup served with ponzu sauce

Vegetable Tempura

Crispy assortment of veggies lightly battered and fried

Assorted Tempura

Assorted tempura typically includes a mix of prawns and seasonal vegetables, all lightly battered and deep-fried to achieve a crisp texture.

Prawn Tempura

Prawns coated in a light, crispy batter and deep-fried, typically served with a side of tempura dipping sauce.

Deluxe Tempura

A selection of shrimp, various seafood, and an assortment of vegetables, all lightly battered and fried.

Yam Tempura

Slices of yam coated in a light tempura batter and deep-fried.

Appetizer Tempura

Lightly battered and deep-fried shrimp and vegetables, served with a tempura dipping sauce.

Extra Prawn Tempura(1pc)

One piece of prawn, coated in a light tempura batter and deep-fried.

Shiso Tempura

Shiso leaves lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Anago Tempura(1pc)

Lightly battered and deep-fried sea eel, typically accompanied by tempura dipping sauce.

Plain Udon

Thick wheat noodles served in a simple soy-based broth, often garnished with green onions.

Tempura Udon

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Chicken Udon

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Nabeyaki Udon

Udon noodles served in a savory broth, accompanied by shrimp tempura, chicken, egg, and a medley of vegetables.

Miso Ramen

Tender slices of pork, seaweed, bamboo shoots, boiled egg, fish cake, and green onions in a savory miso broth with ramen noodles.

Vegetable Udon

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Curry Udon

Udon noodles in a rich Japanese curry broth, typically includes carrots and onions.

Beef Udon

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Seafood Miso Udon

Udon noodles in a miso-based broth, typically includes a variety of seafood such as shrimp, scallops, and squid, along with vegetables.

Kitsune Udon

Kitsune udon features thick udon noodles in a dashi broth, typically includes sweet fried tofu, scallions, and seaweed.

Yaki Udon (vegetable)

Udon noodles pan-fried with a medley of vegetables, typically including cabbage, carrots, and onions, seasoned with a soy-based sauce.

Yaki Udon (chicken)

Stir-fried udon noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions, combined with a savory sauce.

Yakisoba (chicken)

Stir-fried wheat noodles with chicken, cabbage, carrots, and onions, typically includes a savory yakisoba sauce.

Yakisoba (beef)

Stir-fried wheat noodles with beef, cabbage, carrots, onions, and a tangy yakisoba sauce.

Mentai Kimchi Yaki Udon

Pan-fried udon noodles with spicy kimchi and creamy mentaiko, typically garnished with green onions.

Yaki Udon(beef)

Pan-fried thick udon noodles with beef and a medley of vegetables, typically seasoned with a savory sauce.

Yakisoba (vegetable)

Yakisoba noodles stir-fried with a medley of vegetables including cabbage, carrots, and onions, seasoned with yakisoba sauce.

Zaru Soba

Cold buckwheat noodle

Ten Zaru Soba

Cold buckwheat noodle with side tempura

Coca Cola

Classic, refreshing soda with a timeless taste.

Iced Tea

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Ginger Ale

Refreshing, crisp ginger-flavored carbonated soft drink.

Sprite

Oolong Tea

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

Maki Combo (b)

Maki combo (b) typically includes a selection of spicy tuna roll, eel roll, and California roll, offering a variety of flavors and textures.

Maki Combo (a)

Maki combo (a) typically includes a selection of California roll, tuna roll, and salmon roll.

Maki Combo (c)

Maki Combo (C) typically includes a selection of rolls such as shrimp tempura roll, Alaska roll, and spicy tuna roll, carefully crafted for a diverse tasting experience.

Sushi Combo (c)

Ebi, salmon nigiri (2 pcs each), tuna nigiri (4pcs)

Sushi Combo (a)

California roll, tuna, salmon, ebi, tamago nigiri (1 pc each)

Sushi Combo(b)

Dynamite roll, tuna, salmon, ebi, tamago nigiri (1 pc each)

Assorted Sashimi

An assortment of thinly sliced fresh fish, typically including tuna, salmon, and other seasonal selections, prepared in the traditional sashimi style.

Tuna+salmon Sa (2pcs Each)

Thinly sliced fresh tuna and salmon, served raw. This dish includes two pieces of each.

Salmon Sashimi (7pcs)

Seven pieces of thinly sliced, fresh salmon, traditionally served as a raw delicacy.

Spicy Salmon Sashimi (7pcs)

Seven pieces of salmon sashimi, typically marinated in a spicy sauce.

Sockeye Salmon Sashimi (4pcs)

Four pieces of fresh, raw sockeye salmon, thinly sliced for a delicate texture.

Sockeye Salmon Sashimi (7pcs)

Seven slices of fresh, raw sockeye salmon, carefully prepared for a pure sashimi experience.

Toro Sashimi (4pcs)

Four pieces of toro sashimi, typically consisting of thinly sliced fatty tuna belly, served without rice.

Hamachi Sashimi (4pcs)

Thinly sliced yellowtail, served with shredded daikon, pickled ginger, and wasabi.

Deluxe Assorted Sashimi

A variety of fresh, sliced raw fish including salmon, tuna, octopus, and shrimp, elegantly arranged with garnishes.

Chef's Special Sashimi

A selection of the finest slices of raw fish, carefully chosen by the chef to showcase a variety of flavors and textures.

Tuna Sashimi (4pcs)

Four pieces of fresh, raw tuna, thinly sliced.

Tuna Sashimi (7pcs)

Seven pieces of thinly sliced, fresh tuna, traditionally served as a raw delicacy.

Spicy Tuna Sashimi (4pcs)

Four pieces of tuna sashimi, seasoned with a spicy sauce, typically includes a hint of green onions and sesame seeds.

Spicy Tuna Sashimi (7pcs)

Seven pieces of tuna sashimi, typically dressed with a spicy sauce and garnished with green onions.

Salmon Sashimi (4pcs)

Four pieces of thinly sliced, fresh Atlantic salmon, typically served with soy sauce and wasabi.

Spicy Salmon Sashimi (4pcs)

Four pieces of salmon sashimi, typically marinated in a spicy sauce.

Hamachi Sashimi (7pcs)

Delicate slices of yellowtail served with fresh wasabi, garnished with shredded daikon radish and a touch of pickled ginger.

Tako Sashimi (4pcs)

Thinly sliced pieces of octopus, served as a set of four pieces.

Ika Sashimi (4pcs)

Four pieces of thinly sliced fresh squid, typically served with soy sauce and wasabi.

Saba Sashimi (4pcs)

Four pieces of saba (mackerel) sashimi, typically includes thinly sliced fresh, raw mackerel.

Saba Sashimi (7pcs)

Thinly sliced pieces of mackerel, typically served raw. One order includes seven pieces.

Amaebi Sashimi (4pcs)

Amaebi sashimi typically consists of four pieces of raw sweet shrimp, carefully prepared for a delicate taste.

Tsubugai Sashimi

Conch shell sashimi

Tai Sashimi 1/2

Tai sashimi typically consists of thinly sliced Japanese sea bream, served raw to highlight its delicate texture and mild flavor.

Aji Sashimi 1/2

Aji sashimi typically consists of thinly sliced raw horse mackerel, served in a traditional presentation.

Tai Sashimi

Sea bream sashimi

Aji Sashimi

Spanish mackerel sashimi

Matoi Assorted Nigiri

18 pcs nigiri, tekka maki and salmon maki

Deluxe Assorted Nigiri

10 pcs nigiri and tekka maki

Assorted Nigiri

6 pcs nigiri and tekka maki

Tuna+ Salmon Don

Raw tuna and salmon atop sushi rice, typically includes a drizzle of house soy sauce.

Salmon & Ikura Don

Salmon and salmon roe on sushi rice bowl

Ikura Don

(salmon roe)

Chirashi

(assorted sashimi on the sushi rice bowl)

Deluxe Chirashi

(special assorted sashimi on the sushi rice bowl)

Spicy Chirashi

(korean style chirashi) (chopped assorted sashimi and salad on the rice bowl, mix with the side of spicy sauce)

Sockeye Salmon Don

Raw sockeye salmon atop sushi rice, typically accompanied by house soy sauce.

Tekka Don

Sliced tuna typically served over a bed of sushi rice, often accompanied by pickles and wasabi.

Salmon Don

Sliced salmon atop sushi rice, often accompanied by condiments like soy sauce or pickled vegetables.

Bento Box (b)

(nigiri sushi, roll, tempura, daily special, beef or chicken teriyaki and fruit)

Bento Box (a)

(california roll, tempura, daily special, beef or chicken teriyaki and fruit)

Bento Box (c)

(sashimi, tempura, daily special, beef or chicken teriyaki and fruit)

Mix Box

Tuna & salmon sashimi, nigiri - tuna, ebi, salmon, tamago, chicken karaage, daily special and fruit

Roll Box

(philadelphia roll, dynamite roll, beef or chicken teriyaki, daily special and fruit)

Vegetable Box

Assorted vegetables, typically including items like broccoli, carrots, and mushrooms, served in a convenient lunch box format.

Spider Roll

Deep fried soft shell crab, imitation crab, lettuce, cucumber, mayo and roe

Unaten Roll

Prawn tempura, cucumber, radish sprouts, mayo and bbq eel on top

Rainbow Roll

Imitation crab, cucumber, roe, mayo and tuna, salmon, hamachi, avocado on top

Tori Roll (chicken Teriyaki Roll)

Chicken, cucumber, lettuce, mayo & teriyaki sauce

Philadelphia Roll

BBQ Eel, cucumber, cream cheese, radish sprouts, roe and mayo

Gyu Roll (beef Teriyaki Roll)

Beef, cucumber, lettuce, mayo & teriyaki sauce

Smoked Salmon Roll

Smoked salmon, cucumber, cream cheese, roe, imitation crab, radish sprouts and mayo

California Roll (a)

Imitation crab, avocado, mayo and roe

Kappa Roll

Cucumber wrapped in seasoned rice and seaweed, a simple and traditional maki sushi roll.

Oshinko Roll

Traditional Japanese pickled daikon in sushi roll form.

Tekka Roll

Tuna wrapped in vinegared rice and nori, a staple in maki sushi selections.

Salmon Roll

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Sockeye Salmon Roll

Sockeye salmon roll typically includes fresh sockeye salmon wrapped in sushi rice and nori, often accompanied by avocado or cucumber.

Tamago Roll

Sweet egg omelet and mayo, wrapped in sushi rice and seaweed.

Natto Roll

Fermented soybeans wrapped in sushi rice and nori, often accompanied by cucumber or scallions.

Avocado Roll

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Avocado&cucumber Roll

Avocado and cucumber wrapped with sushi rice and nori, offering a fresh and simple combination.

Bc Roll

(bbq salmon skin, cucumber, imitation crab)

California Roll (b)

Real crab, avocado, mayo and roe

Negitoro Roll

Minced tuna belly and green onions, wrapped in sushi rice and seaweed.

Spicy Tuna Roll

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Yam Tempura Roll

Deep-fried yam, avocado, and cucumber, typically includes lettuce and mayonnaise, rolled in seaweed and sushi rice.

Salmon & Avocado Roll

Fresh salmon and avocado, wrapped in sushi rice and nori, garnished with sesame seeds.

Sockeye Salmon & Avocado Roll

Sockeye salmon and avocado, wrapped in seaweed and sushi rice, typically includes a touch of wasabi and soy sauce for dipping.

Chopped Scallop Roll

Scallop, mayo, masago and cucumber

Unagi Roll

Barbecued eel and cucumber, typically includes avocado and sesame seeds, finished with a sweet unagi sauce.

Alaska Roll

Salmon, avocado,imitation crab, mayo and roe on top

Dynamite Roll

(2 prawn tempura, imitation crab, lettuce, cucumber, mayo and roe)

Futo Maki (4pcs)

Futo maki typically consists of crab meat, tamago (Japanese omelet), cucumber, avocado, and various pickled vegetables, rolled in seaweed.

Futo Maki (8pcs)

Futo maki typically includes a combination of egg, cucumber, avocado, crab stick, and various pickled vegetables, wrapped in sushi rice and seaweed.

Umeshiso Roll

Sushi rice and nori wrapped around umeboshi pickled plums and fresh shiso leaves.

Ika Natto Roll

Squid and fermented soybeans wrapped in sushi rice and seaweed.

Tuna & Avocado Roll

Tuna and avocado wrapped with sushi rice and nori, often garnished with sesame seeds.

Vegetable Roll

(Avocado, carrot, broccoli and mayo)

Yam & Avocado Roll

Yam tempura and avocado, wrapped with rice and nori, often accompanied by a sweet veggie unagi sauce.

Spicy Salmon Roll

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Spicy Sockeye Salmon Roll

Sockeye salmon, cucumber, and a signature spicy sauce, rolled in sushi rice and seaweed.

Matoi Roll

A blend of select ingredients, typically wrapped in seaweed and rice, offering a unique taste experience.

Negi Hamachi Roll

Yellowtail and scallions, wrapped in rice and seaweed, form this traditional maki roll.

Kanpyo Roll

Japanese dried gourd strips, typically includes seasoned rice, all wrapped in seaweed.

Ika Umeshiso Roll

Delicate rolls of tender squid with plum paste and shiso leaf, wrapped in seasoned rice and nori. Served with pickled ginger and wasabi.

Tuna Nigiri

A slice of fresh tuna atop a small mound of seasoned sushi rice.

Salmon Nigiri

Delicate slices of salmon atop sushi rice

Tamago Nigiri

Tamago nigiri features a slice of sweet, layered egg omelet served atop a mound of vinegared sushi rice, often garnished with a thin strip of seaweed.

Inari Sushi

Sweetened tofu skin filled with sushi rice.

Masago Nigiri

Masago nigiri features a topping of smelt roe on a bed of hand-pressed sushi rice.

Ebi Nigiri

Boiled shrimp delicately placed atop a mound of sushi rice, typically served as two pieces.

Ika Nigiri

Squid delicately placed on top of vinegared rice, typically served in two pieces.

Tobiko Nigiri

Tobiko nigiri features a topping of flying fish roe delicately placed on a bed of seasoned sushi rice.

Sockeye Salmon Nigiri

Sockeye salmon, known for its vibrant color and rich flavor, gently laid atop a mound of seasoned sushi rice.

Toro Nigiri

Sliced fatty part of the tuna belly, typically served over sushi rice.

Chopped Scallop Nigiri

Chopped scallop nigiri typically consists of finely chopped scallop mixed with a light dressing, served atop a small mound of sushi rice.

Hamachi Nigiri

Hamachi nigiri consists of two slices of yellowtail, typically served atop hand-pressed sushi rice.

Saba Nigiri

Salt-cured mackerel, typically marinated in rice vinegar, served atop sushi rice. Two pieces per order.

Tako Nigiri

Sliced octopus atop a mound of vinegared rice, served typically as two pieces.

Hotate Nigiri

Hotate nigiri features thinly sliced raw scallops, typically served on a bed of vinegared sushi rice.

Kani Nigiri

Kani nigiri features a piece of crab meat delicately placed atop hand-pressed sushi rice, commonly served as a simple yet elegant offering.

Unagi Nigiri

Grilled freshwater eel, typically includes a sweet glaze, served over sushi rice.

Amaebi Nigiri

Sweet shrimp served on sushi rice, typically includes two pieces.

Special Kani Nigiri

Special kani nigiri features hand-pressed sushi rice topped with a delicate slice of crab, typically garnished for enhanced flavor.

Ikura Nigiri

Salmon roe delicately placed on top of seasoned sushi rice, typically includes two pieces.

Tai Nigiri

Tai nigiri features a delicate slice of snapper atop a mound of hand-pressed sushi rice.

Tsubugai Nigiri

Whelk, thinly sliced and served atop hand-pressed sushi rice, typically includes a touch of wasabi between the seafood and rice.

Tobiko+uzura Nigiri

Tobiko and uzura nigiri features flying fish roe paired with a delicate quail egg atop seasoned sushi rice.

Party Tray (a)

(for 3 to 4 people) tuna, ebi, salmon, ika, tako, tobiko, tamago (2 pcs each), california roll (2 rolls), tuna roll, salmon roll (1 roll each)

Party Tray (c)

(for 5 to 6 people) tuna, ebi, salmon, ika, tako, tamago (4 pcs each), california roll (2 rolls), tuna roll, salmon roll (1 roll each)

Party Tray (b)

(for 3 to 4 people) futomaki, bc roll, dynamite roll (1 roll each), california roll, tuna roll, salmon roll (2 rolls each)

Rice

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Sushi Rice

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Miso Soup

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Asari Miso

Clam miso soup

Teriyaki Sauce

A blend of soy sauce, mirin, and sugar, creating a balanced sweet-savory profile ideal for enhancing a variety of dishes.

Extra Ginger

A generous portion of sushi ginger, typically served alongside sushi to enhance flavors and cleanse the palate.

Udon Combo (c)

(Dynamite roll + Plain udon)

Vegetable Udon Combo

(Kappa maki + Vegetables udon)

Udon Combo(b)

(BC roll + Plain udon)

Udon Combo(a)

(California roll + Plain udon)

Donburi Special

Mini Spicy Tuna Don or Mini Tekka Don +Mini Plain Udon

Chicken Karaage Lunch

Crispy fried chicken pieces with a side of creamy dipping sauce, garnished with fresh lettuce and a lemon wedge.

Tempura Lunch

Battered and lightly fried assortment of prawns and vegetables, served as a midday meal.

Sashimi Teishoku

Assorted slices of raw fish, typically accompanied by a side of sushi rice and miso soup, following traditional Japanese sashimi teishoku style.

Salmon Kama Lunch

(Grilled salmon head & neck)

Saba Lunch

(Grilled mackerel)

Hokke No Hiraki Lunch

(Grilled whole Atka mackerel)

Karei No Nitsuke Lunch

(Japanese style simmered whole sole)

Gindara Saikyo Yaki Lunch

(Grilled marinated black cod)

Kinki No Nitsuke Lunch

(Japanese style simmered kinki fish)

Tempura &chicken Don

Lightly battered tempura and sautéed chicken served over rice, typically includes a blend of vegetables and a savory donburi sauce.

Curry Rice Lunch

Chicken and vegetables in curry with rice.

Tonkatu Lunch

Deep-fried pork cutlet, typically served with a tangy katsu sauce.

Sanma Lunch

Grilled pike mackerel.

Karei Karaage Lunch

(Deep fried whole sole)

Shima Aji Kama Lunch

(Grilled striped jack head & neck)

Kanpachi Kama Lunch

(Grilled Amber jack head & neck)

Sawara Saikyo Yaki Lunch

Grilled Spanish mackerel marinated in Saikyo miso, typically includes a subtle blend of sweet and savory flavors.

Katsu Curry Lunch

Deep fried pork cutlet with curry rice

Gindara Kama Lunch

(Grilled black cod neck)

Tai Kama Lunch

(Grilled sea bream head & neck)

Ebi Sunomono

Cold noodle salad with prawn

Gomaae

Spinach with sesame sauce

Edamame

Soy beans

Mix Sunomono

Salmon, shrimp, and kani sashimi on a bed of thinly sliced cucumber, garnished with sesame seeds and dressed with sunomono sauce.

Tuna Gomaae

Tuna with sesame sauce

Tuna Tar Tar

Fresh tuna tartare with thinly sliced onions, shredded carrots, and garnished with herbs and a touch of roe.

Asari Sakamushi

Clam cooked with Japanese wine -Sake

Tako Wasa

Raw octopus in wasabi sauce

Hiyayakko

Cold tofu with ginger &Dried bonito flakes

Tako Sunomono

(octopus)

Kani Sunomono

Cold noodle salad with Crab.

Tuna Tataki

Sliced tuna in seared with ponzu sauce

Asari Garlic Butter

Clam cooked with garlic butter

Ankimo

Monk fish liver with ponzu sauce

Chicken Teriyaki Appetizer

Grilled chicken, typically includes a sweet and savory teriyaki sauce.

Chingensai Ohitashi

Baby Bok choy in soy broth

Veggie Sunomono

Cold noodle salad with veggie topping

Beef Teriyaki Appetizer

Tender slices of beef, typically marinated in a sweet and savory teriyaki sauce, served as an appetizer.

Gyoza

(homemade dumplings with pork & vegetable)

Beef Tongue

Grilled beef tongue, typically marinated and served with a savory sauce.

Seafood Motoyaki

Grilled mixed seafood topped with a creamy, savory sauce and cheese, then baked until golden.

Ika Geso

(grilled squid legs)

Chicken Karaage

(deep fried marinated chicken)

Takoyaki

(fried dumpling made from batter, octopus, ginger and vegetables)

Agedashi Tofu

Deep fried tofu with tempura sauce

Ebi Chili Mayo

(deep fried prawn with chili mayo sauce

Geso Kara

(deep fried squid legs)

Ika Kara

(deep fried squid)

Karei Karaage

(deep fried whole sole)

Amaebi Karaage

Deep fried small sweet prawns

Soft Shell Crab

(deep fried soft shell crab)

Spicy Agedashi Tofu

Deep fried tofu with spicy sauce

Motsu Kushiyaki 2p

Grilled skewers of marinated and tender pork intestine, served with sliced green onions and a side of grated ginger.

Tontoro Kushiyaki 2p

Grilled pork cheek skewers served with fresh scallions and a side of flavorful mustard.

Tsubugai Kushiyaki 2p

Two skewers of grilled whelk, typically seasoned with a blend of savory sauces.

Yaki Tori (salt) 2p

Grilled chicken skewers, seasoned with salt.

Yaki Tori (tare) 2p

Two skewers of grilled chicken, traditionally coated in a savory tare sauce.

Kushi Sets 2p

Two skewers featuring a selection of meats or vegetables, typically grilled and served with a variety of sauces.

Shishamo

(grilled smelt)

Salmon Kama

(grilled salmon head & neck)

Grilled Saba-mackerel

Char-grilled mackerel fillet with crispy skin, served with grated daikon radish and a lemon wedge.

Gindara Kama

(grilled balck cod neck)

Gindara Saikyo Yaki

(broiled miso-marinated black cod)

Hokke

(grilled whole atka fish)

Sockeye Salmon Kama

Grilled sockeye salmon neck (3pcs)

Tai Kama

Grilled sea bream head and neck

Grilled Sanma-pike Mackerel

Whole pike mackerel, typically seasoned with salt and grilled to enhance its natural flavors. Contains bones.

Grilled Kanpachi Kama

Grilled amberjack collar, typically served with a side of ponzu sauce for dipping.

Karei No Nitsuke

Japanese style simmered whole sole takes about 20 mins or possibly longer

Kinki No Nitsuke

Japanese stle simmered kink fish takes about 20 mins or possibly longer

Cold Ramen Salad

Cold noodle with seasonal vegetables.

Beef Salad

Shabu shabu beef with seasonal vegetables.

Green Salad

Fresh mixed greens with seasonal vegetables

Sashimi Salad

Delicate slices of raw fish over crisp, seasoned greens.

Smoked Salmon Salad

Smoked salmon with seasonal vegetables

Seaweed Salad

Delightful mix of fresh seaweed, tossed in a savory dressing.

Chicken Teriyaki

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Beef Teriyaki

Savory grilled beef glazed in a delightful teriyaki sauce

Tofu Teriyaki

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Salmon Teriyaki

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Chicken Katsu Curry

Crispy breaded chicken cutlets paired with savory curry sauce, served alongside steamed white rice.

Katsu Curry

(deep fried pork cutlet with curry rice)

Curry Rice

(chicken and vegetables in curry with rice)

Tonkatsu

(deep fried pork cutlet

Chicken Katsu

(deep fried chicken cutlet)

Oyako Don

(chicken, onion, egg and green onion)

Chicken Karaage Don

(deep fried marinated chicken, salad, mayo and teriyaki sauce on the top)

Chicken Teriyaki Don

Pan-fried chicken and teriyaki sauce over rice, commonly garnished with sesame seeds and scallions.

Beef Teriyaki Don

(thin sliced beef, noodle, tofu & vegetables)

Katsu Don

Deep fried pork cutlet, onion, green onion and egg.

Sukiyaki Don

Thin sliced beef, noodle and vegetables

Unagi Don

Grilled eel over sushi rice, typically includes a sweet soy-based sauce, sesame seeds, and a mix of pickled vegetables.

Ten Don

Deep fried prawn and vegetables tempura.

Prawn Ten Don

Deep-fried prawn tempura over a bed of rice, typically includes a drizzle of donburi sauce and garnished with green onions.

Fish Kama Hotpot

Dailyfish head and neck, fresh vegetables, tofu, noodles in soup served with ponzu sauce.

Cod Hotpot

Cod simmered with tofu, mushrooms, green onions, and assorted vegetables in a savory broth.

Sukiyaki

(thinly sliced beef, fresh vegetables, noodles, tofu cooked in special sukiyaki sauce)

Spicy Cod Hotpot

Spicy cod hotpot typically includes tender slices of cod, immersed in a spicy broth, accompanied by a variety of vegetables and tofu, offering a rich and warming dining experience.

Yosenabe

Mixed seafood, fresh vegetables, tofu, noodle in soup served with ponzu sauce

Vegetable Tempura

Crispy assortment of veggies lightly battered and fried

Assorted Tempura

Assorted tempura typically includes a mix of prawns and seasonal vegetables, all lightly battered and deep-fried to achieve a crisp texture.

Prawn Tempura

Prawns coated in a light, crispy batter and deep-fried, typically served with a side of tempura dipping sauce.

Deluxe Tempura

A selection of shrimp, various seafood, and an assortment of vegetables, all lightly battered and fried.

Yam Tempura

Slices of yam coated in a light tempura batter and deep-fried.

Appetizer Tempura

Lightly battered and deep-fried shrimp and vegetables, served with a tempura dipping sauce.

Extra Prawn Tempura(1pc)

One piece of prawn, coated in a light tempura batter and deep-fried.

Shiso Tempura

Shiso leaves lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Anago Tempura(1pc)

Lightly battered and deep-fried sea eel, typically accompanied by tempura dipping sauce.

Plain Udon

Thick wheat noodles served in a simple soy-based broth, often garnished with green onions.

Tempura Udon

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Chicken Udon

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Nabeyaki Udon

Udon noodles served in a savory broth, accompanied by shrimp tempura, chicken, egg, and a medley of vegetables.

Miso Ramen

Tender slices of pork, seaweed, bamboo shoots, boiled egg, fish cake, and green onions in a savory miso broth with ramen noodles.

Vegetable Udon

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Curry Udon

Udon noodles in a rich Japanese curry broth, typically includes carrots and onions.

Beef Udon

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Seafood Miso Udon

Udon noodles in a miso-based broth, typically includes a variety of seafood such as shrimp, scallops, and squid, along with vegetables.

Kitsune Udon

Kitsune udon features thick udon noodles in a dashi broth, typically includes sweet fried tofu, scallions, and seaweed.

Yaki Udon (vegetable)

Udon noodles pan-fried with a medley of vegetables, typically including cabbage, carrots, and onions, seasoned with a soy-based sauce.

Yaki Udon (chicken)

Stir-fried udon noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions, combined with a savory sauce.

Yakisoba (chicken)

Stir-fried wheat noodles with chicken, cabbage, carrots, and onions, typically includes a savory yakisoba sauce.

Yakisoba (beef)

Stir-fried wheat noodles with beef, cabbage, carrots, onions, and a tangy yakisoba sauce.

Mentai Kimchi Yaki Udon

Pan-fried udon noodles with spicy kimchi and creamy mentaiko, typically garnished with green onions.

Yaki Udon(beef)

Pan-fried thick udon noodles with beef and a medley of vegetables, typically seasoned with a savory sauce.

Yakisoba (vegetable)

Yakisoba noodles stir-fried with a medley of vegetables including cabbage, carrots, and onions, seasoned with yakisoba sauce.

Zaru Soba

Cold buckwheat noodle

Ten Zaru Soba

Cold buckwheat noodle with side tempura

Coca Cola

Classic, refreshing soda with a timeless taste.

Iced Tea

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Ginger Ale

Refreshing, crisp ginger-flavored carbonated soft drink.

Sprite

Oolong Tea

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

Maki Combo (b)

Maki combo (b) typically includes a selection of spicy tuna roll, eel roll, and California roll, offering a variety of flavors and textures.

Maki Combo (a)

Maki combo (a) typically includes a selection of California roll, tuna roll, and salmon roll.

Maki Combo (c)

Maki Combo (C) typically includes a selection of rolls such as shrimp tempura roll, Alaska roll, and spicy tuna roll, carefully crafted for a diverse tasting experience.

Sushi Combo (c)

Ebi, salmon nigiri (2 pcs each), tuna nigiri (4pcs)

Sushi Combo (a)

California roll, tuna, salmon, ebi, tamago nigiri (1 pc each)

Sushi Combo(b)

Dynamite roll, tuna, salmon, ebi, tamago nigiri (1 pc each)

Assorted Sashimi

An assortment of thinly sliced fresh fish, typically including tuna, salmon, and other seasonal selections, prepared in the traditional sashimi style.

Tuna+salmon Sa (2pcs Each)

Thinly sliced fresh tuna and salmon, served raw. This dish includes two pieces of each.

Salmon Sashimi (7pcs)

Seven pieces of thinly sliced, fresh salmon, traditionally served as a raw delicacy.

Spicy Salmon Sashimi (7pcs)

Seven pieces of salmon sashimi, typically marinated in a spicy sauce.

Sockeye Salmon Sashimi (4pcs)

Four pieces of fresh, raw sockeye salmon, thinly sliced for a delicate texture.

Sockeye Salmon Sashimi (7pcs)

Seven slices of fresh, raw sockeye salmon, carefully prepared for a pure sashimi experience.

Toro Sashimi (4pcs)

Four pieces of toro sashimi, typically consisting of thinly sliced fatty tuna belly, served without rice.

Hamachi Sashimi (4pcs)

Thinly sliced yellowtail, served with shredded daikon, pickled ginger, and wasabi.

Deluxe Assorted Sashimi

A variety of fresh, sliced raw fish including salmon, tuna, octopus, and shrimp, elegantly arranged with garnishes.

Chef's Special Sashimi

A selection of the finest slices of raw fish, carefully chosen by the chef to showcase a variety of flavors and textures.

Tuna Sashimi (4pcs)

Four pieces of fresh, raw tuna, thinly sliced.

Tuna Sashimi (7pcs)

Seven pieces of thinly sliced, fresh tuna, traditionally served as a raw delicacy.

Spicy Tuna Sashimi (4pcs)

Four pieces of tuna sashimi, seasoned with a spicy sauce, typically includes a hint of green onions and sesame seeds.

Spicy Tuna Sashimi (7pcs)

Seven pieces of tuna sashimi, typically dressed with a spicy sauce and garnished with green onions.

Salmon Sashimi (4pcs)

Four pieces of thinly sliced, fresh Atlantic salmon, typically served with soy sauce and wasabi.

Spicy Salmon Sashimi (4pcs)

Four pieces of salmon sashimi, typically marinated in a spicy sauce.

Hamachi Sashimi (7pcs)

Delicate slices of yellowtail served with fresh wasabi, garnished with shredded daikon radish and a touch of pickled ginger.

Tako Sashimi (4pcs)

Thinly sliced pieces of octopus, served as a set of four pieces.

Ika Sashimi (4pcs)

Four pieces of thinly sliced fresh squid, typically served with soy sauce and wasabi.

Saba Sashimi (4pcs)

Four pieces of saba (mackerel) sashimi, typically includes thinly sliced fresh, raw mackerel.

Saba Sashimi (7pcs)

Thinly sliced pieces of mackerel, typically served raw. One order includes seven pieces.

Amaebi Sashimi (4pcs)

Amaebi sashimi typically consists of four pieces of raw sweet shrimp, carefully prepared for a delicate taste.

Tsubugai Sashimi

Conch shell sashimi

Tai Sashimi 1/2

Tai sashimi typically consists of thinly sliced Japanese sea bream, served raw to highlight its delicate texture and mild flavor.

Aji Sashimi 1/2

Aji sashimi typically consists of thinly sliced raw horse mackerel, served in a traditional presentation.

Tai Sashimi

Sea bream sashimi

Aji Sashimi

Spanish mackerel sashimi

Matoi Assorted Nigiri

18 pcs nigiri, tekka maki and salmon maki

Deluxe Assorted Nigiri

10 pcs nigiri and tekka maki

Assorted Nigiri

6 pcs nigiri and tekka maki

Tuna+ Salmon Don

Raw tuna and salmon atop sushi rice, typically includes a drizzle of house soy sauce.

Salmon & Ikura Don

Salmon and salmon roe on sushi rice bowl

Ikura Don

(salmon roe)

Chirashi

(assorted sashimi on the sushi rice bowl)

Deluxe Chirashi

(special assorted sashimi on the sushi rice bowl)

Spicy Chirashi

(korean style chirashi) (chopped assorted sashimi and salad on the rice bowl, mix with the side of spicy sauce)

Sockeye Salmon Don

Raw sockeye salmon atop sushi rice, typically accompanied by house soy sauce.

Tekka Don

Sliced tuna typically served over a bed of sushi rice, often accompanied by pickles and wasabi.

Salmon Don

Sliced salmon atop sushi rice, often accompanied by condiments like soy sauce or pickled vegetables.

Bento Box (b)

(nigiri sushi, roll, tempura, daily special, beef or chicken teriyaki and fruit)

Bento Box (a)

(california roll, tempura, daily special, beef or chicken teriyaki and fruit)

Bento Box (c)

(sashimi, tempura, daily special, beef or chicken teriyaki and fruit)

Mix Box

Tuna & salmon sashimi, nigiri - tuna, ebi, salmon, tamago, chicken karaage, daily special and fruit

Roll Box

(philadelphia roll, dynamite roll, beef or chicken teriyaki, daily special and fruit)

Vegetable Box

Assorted vegetables, typically including items like broccoli, carrots, and mushrooms, served in a convenient lunch box format.

Spider Roll

Deep fried soft shell crab, imitation crab, lettuce, cucumber, mayo and roe

Unaten Roll

Prawn tempura, cucumber, radish sprouts, mayo and bbq eel on top

Rainbow Roll

Imitation crab, cucumber, roe, mayo and tuna, salmon, hamachi, avocado on top

Tori Roll (chicken Teriyaki Roll)

Chicken, cucumber, lettuce, mayo & teriyaki sauce

Philadelphia Roll

BBQ Eel, cucumber, cream cheese, radish sprouts, roe and mayo

Gyu Roll (beef Teriyaki Roll)

Beef, cucumber, lettuce, mayo & teriyaki sauce

Smoked Salmon Roll

Smoked salmon, cucumber, cream cheese, roe, imitation crab, radish sprouts and mayo

California Roll (a)

Imitation crab, avocado, mayo and roe

Kappa Roll

Cucumber wrapped in seasoned rice and seaweed, a simple and traditional maki sushi roll.

Oshinko Roll

Traditional Japanese pickled daikon in sushi roll form.

Tekka Roll

Tuna wrapped in vinegared rice and nori, a staple in maki sushi selections.

Salmon Roll

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Sockeye Salmon Roll

Sockeye salmon roll typically includes fresh sockeye salmon wrapped in sushi rice and nori, often accompanied by avocado or cucumber.

Tamago Roll

Sweet egg omelet and mayo, wrapped in sushi rice and seaweed.

Natto Roll

Fermented soybeans wrapped in sushi rice and nori, often accompanied by cucumber or scallions.

Avocado Roll

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Avocado&cucumber Roll

Avocado and cucumber wrapped with sushi rice and nori, offering a fresh and simple combination.

Bc Roll

(bbq salmon skin, cucumber, imitation crab)

California Roll (b)

Real crab, avocado, mayo and roe

Negitoro Roll

Minced tuna belly and green onions, wrapped in sushi rice and seaweed.

Spicy Tuna Roll

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Yam Tempura Roll

Deep-fried yam, avocado, and cucumber, typically includes lettuce and mayonnaise, rolled in seaweed and sushi rice.

Salmon & Avocado Roll

Fresh salmon and avocado, wrapped in sushi rice and nori, garnished with sesame seeds.

Sockeye Salmon & Avocado Roll

Sockeye salmon and avocado, wrapped in seaweed and sushi rice, typically includes a touch of wasabi and soy sauce for dipping.

Chopped Scallop Roll

Scallop, mayo, masago and cucumber

Unagi Roll

Barbecued eel and cucumber, typically includes avocado and sesame seeds, finished with a sweet unagi sauce.

Alaska Roll

Salmon, avocado,imitation crab, mayo and roe on top

Dynamite Roll

(2 prawn tempura, imitation crab, lettuce, cucumber, mayo and roe)

Futo Maki (4pcs)

Futo maki typically consists of crab meat, tamago (Japanese omelet), cucumber, avocado, and various pickled vegetables, rolled in seaweed.

Futo Maki (8pcs)

Futo maki typically includes a combination of egg, cucumber, avocado, crab stick, and various pickled vegetables, wrapped in sushi rice and seaweed.

Umeshiso Roll

Sushi rice and nori wrapped around umeboshi pickled plums and fresh shiso leaves.

Ika Natto Roll

Squid and fermented soybeans wrapped in sushi rice and seaweed.

Tuna & Avocado Roll

Tuna and avocado wrapped with sushi rice and nori, often garnished with sesame seeds.

Vegetable Roll

(Avocado, carrot, broccoli and mayo)

Yam & Avocado Roll

Yam tempura and avocado, wrapped with rice and nori, often accompanied by a sweet veggie unagi sauce.

Spicy Salmon Roll

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Spicy Sockeye Salmon Roll

Sockeye salmon, cucumber, and a signature spicy sauce, rolled in sushi rice and seaweed.

Matoi Roll

A blend of select ingredients, typically wrapped in seaweed and rice, offering a unique taste experience.

Negi Hamachi Roll

Yellowtail and scallions, wrapped in rice and seaweed, form this traditional maki roll.

Kanpyo Roll

Japanese dried gourd strips, typically includes seasoned rice, all wrapped in seaweed.

Ika Umeshiso Roll

Delicate rolls of tender squid with plum paste and shiso leaf, wrapped in seasoned rice and nori. Served with pickled ginger and wasabi.

Tuna Nigiri

A slice of fresh tuna atop a small mound of seasoned sushi rice.

Salmon Nigiri

Delicate slices of salmon atop sushi rice

Tamago Nigiri

Tamago nigiri features a slice of sweet, layered egg omelet served atop a mound of vinegared sushi rice, often garnished with a thin strip of seaweed.

Inari Sushi

Sweetened tofu skin filled with sushi rice.

Masago Nigiri

Masago nigiri features a topping of smelt roe on a bed of hand-pressed sushi rice.

Ebi Nigiri

Boiled shrimp delicately placed atop a mound of sushi rice, typically served as two pieces.

Ika Nigiri

Squid delicately placed on top of vinegared rice, typically served in two pieces.

Tobiko Nigiri

Tobiko nigiri features a topping of flying fish roe delicately placed on a bed of seasoned sushi rice.

Sockeye Salmon Nigiri

Sockeye salmon, known for its vibrant color and rich flavor, gently laid atop a mound of seasoned sushi rice.

Toro Nigiri

Sliced fatty part of the tuna belly, typically served over sushi rice.

Chopped Scallop Nigiri

Chopped scallop nigiri typically consists of finely chopped scallop mixed with a light dressing, served atop a small mound of sushi rice.

Hamachi Nigiri

Hamachi nigiri consists of two slices of yellowtail, typically served atop hand-pressed sushi rice.

Saba Nigiri

Salt-cured mackerel, typically marinated in rice vinegar, served atop sushi rice. Two pieces per order.

Tako Nigiri

Sliced octopus atop a mound of vinegared rice, served typically as two pieces.

Hotate Nigiri

Hotate nigiri features thinly sliced raw scallops, typically served on a bed of vinegared sushi rice.

Kani Nigiri

Kani nigiri features a piece of crab meat delicately placed atop hand-pressed sushi rice, commonly served as a simple yet elegant offering.

Unagi Nigiri

Grilled freshwater eel, typically includes a sweet glaze, served over sushi rice.

Amaebi Nigiri

Sweet shrimp served on sushi rice, typically includes two pieces.

Special Kani Nigiri

Special kani nigiri features hand-pressed sushi rice topped with a delicate slice of crab, typically garnished for enhanced flavor.

Ikura Nigiri

Salmon roe delicately placed on top of seasoned sushi rice, typically includes two pieces.

Tai Nigiri

Tai nigiri features a delicate slice of snapper atop a mound of hand-pressed sushi rice.

Tsubugai Nigiri

Whelk, thinly sliced and served atop hand-pressed sushi rice, typically includes a touch of wasabi between the seafood and rice.

Tobiko+uzura Nigiri

Tobiko and uzura nigiri features flying fish roe paired with a delicate quail egg atop seasoned sushi rice.

Party Tray (a)

(for 3 to 4 people) tuna, ebi, salmon, ika, tako, tobiko, tamago (2 pcs each), california roll (2 rolls), tuna roll, salmon roll (1 roll each)

Party Tray (c)

(for 5 to 6 people) tuna, ebi, salmon, ika, tako, tamago (4 pcs each), california roll (2 rolls), tuna roll, salmon roll (1 roll each)

Party Tray (b)

(for 3 to 4 people) futomaki, bc roll, dynamite roll (1 roll each), california roll, tuna roll, salmon roll (2 rolls each)

Rice

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Sushi Rice

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Miso Soup

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Asari Miso

Clam miso soup

Teriyaki Sauce

A blend of soy sauce, mirin, and sugar, creating a balanced sweet-savory profile ideal for enhancing a variety of dishes.

Extra Ginger

A generous portion of sushi ginger, typically served alongside sushi to enhance flavors and cleanse the palate.

Udon Combo (c)

(Dynamite roll + Plain udon)

Vegetable Udon Combo

(Kappa maki + Vegetables udon)

Udon Combo(b)

(BC roll + Plain udon)

Udon Combo(a)

(California roll + Plain udon)

Donburi Special

Mini Spicy Tuna Don or Mini Tekka Don +Mini Plain Udon

Chicken Karaage Lunch

Crispy fried chicken pieces with a side of creamy dipping sauce, garnished with fresh lettuce and a lemon wedge.

Tempura Lunch

Battered and lightly fried assortment of prawns and vegetables, served as a midday meal.

Sashimi Teishoku

Assorted slices of raw fish, typically accompanied by a side of sushi rice and miso soup, following traditional Japanese sashimi teishoku style.

Salmon Kama Lunch

(Grilled salmon head & neck)

Saba Lunch

(Grilled mackerel)

Hokke No Hiraki Lunch

(Grilled whole Atka mackerel)

Karei No Nitsuke Lunch

(Japanese style simmered whole sole)

Gindara Saikyo Yaki Lunch

(Grilled marinated black cod)

Kinki No Nitsuke Lunch

(Japanese style simmered kinki fish)

Tempura &chicken Don

Lightly battered tempura and sautéed chicken served over rice, typically includes a blend of vegetables and a savory donburi sauce.

Curry Rice Lunch

Chicken and vegetables in curry with rice.

Tonkatu Lunch

Deep-fried pork cutlet, typically served with a tangy katsu sauce.

Sanma Lunch

Grilled pike mackerel.

Karei Karaage Lunch

(Deep fried whole sole)

Shima Aji Kama Lunch

(Grilled striped jack head & neck)

Kanpachi Kama Lunch

(Grilled Amber jack head & neck)

Sawara Saikyo Yaki Lunch

Grilled Spanish mackerel marinated in Saikyo miso, typically includes a subtle blend of sweet and savory flavors.

Katsu Curry Lunch

Deep fried pork cutlet with curry rice

Gindara Kama Lunch

(Grilled black cod neck)

Tai Kama Lunch

(Grilled sea bream head & neck)