Sacred Pepper

Braised Boneless Beef Short Ribs

braised boneless beef short ribs with cabernet reduction, Cheddar Cheese grits, vegetable medley

Angus Burger

Tillamook cheddar, applewood bacon, arugula, tomato jam, herb aioli, and reggiano fries.

Chicken Parmesan

crispy sautéed parmesan crusted chicken breast, melted mozzarella, house-made penne pasta with marinara sauce

Chicken Burrata

oak grilled, tomato, basil, capers, balsamic glaze, vegetable Medley

Grouper Picatta

capers, lemon butter, warm orzo salad, grilled asparagus

Deluxe Mixed Grill

Oak-grilled 8oz. certified hereford angus sirloin steak topped with 6 seared shrimp and cabernet demi-glace, yukon mashed potatoes and grilled asparagus

Grilled Pork Chop

pear chutney, fiocchi pasta, butter sage sauce

Veal Milanese

Pounded veal cutlet, breaded and sautéed, topped with arugula, meyer lemon, shaved romano

Seared Chilean Sea Bass

Ginger glaze, vegetable medley, chimichurri rice

Center Hand Cut Filet Mingnon

Certified Hereford Beef, Yukon mashed potatoes, Cabernet reduction

Prime Ribeye

12oz, Yukon mashed potatoes, cabernet reduction

Oak Grilled Norwegian Salmon

heirloom tomato salad, white wine butter sauce, Warm Orzo Pasta

Calamari Fritte

Breaded calamari strips lightly fried and served with our marinara and herb aioli sauces

Blackened Tenderloin Steak Bites

Hand cut filet mignon, blackened and fried with crispy polenta, herb horseradish sauce

Tuna Tar Tar Temari

avocado, cucumbers, crispy shallots, tamari sauce, Okinawa chips

Crab Cakes

Jumbo lump blue crab, fresh corn salsa, and lemon herb aioli.

Oysters Rockefeller (6)

six fresh shucked Blue Point Oysters baked with rich spinach, parmesan, anise laced cream and topped with Applewood bacon

Crispy Buffalo Cauliflower

Fresh fried cauliflower bites topped with sriracha aioli and served with cool herbed ranch dressing and house-made pickled cucumbers

Sacred Meatball (3)

three house-made veal and pork meatballs, fresh ricotta, marinara sauce

Sacred Meatball (4)

four house-made veal and pork meatballs, fresh ricotta, marinara sauce

Mediterranean Baked Goat Cheese

oven baked goat cheese with marinated olives, roasted tomatoes, fresh oregano, pita bread

Pistachio Crusted Fried Brie

Cranberry and chutney balsamic reduction with toasted parmesan crostini.

Oysters Rockefeller (12)

twelve fresh shucked Blue Point Oysters baked with rich spinach, parmesan, anise laced cream and topped with Applewood bacon

Baked Lobster Stuffed Shrimp

Shrimp stuffed with creamy cold water lobster chunks, parmesan cheese, toasted panko, baked and topped with white wine lobster sauce.

Shishito Peppers

tempura fried, soy ginger dipping sauce topped with sesame seeds

Cheese Cake

Rich salted caramel, creamy cheesecake swirl, Dulce De Leche topping

Molten Chocolate Lava Cake

Rich individual chocolate cake with oozing molten center, raspberry sauce with housemade whipped cream

House-made Chocolate Chip Cookies

Chef James’s house-made chocolate chunk cookies and whipped cream

Vanilla Bean Creme Brule

traditional candy coated, fresh whipped cream, raspberry sauce

Key Lime Pie

Tangy key lime custard baked in a traditional graham cracker crusttopped with housemade whipped cream

Sacred Pepper House Salad

Mixed greens, hearts of palm, candy’s pecans, coconut white balsamic dressing, gorgonzola toast.

Crab & Corn Chowder

sweet and creamy with lump crab meat, fresh corn, tender potatoes with a kick of TABASCO© and a hint of sherry

Ceasar Salad

halved fresh romain hearts, house-made dressing,baked parmesan Cheese, topped with crispy capers and chickpeas

Sacred Heart Salad

Romaine, radicchio, tomatoes, cucumbers, onions, feta, pepitas, and white balsamic dressing.

Tg Sundried Ravioli

four-cheese ravioli sauteed with fresh spinach, artichoke, capers, tossed in sundried tomato pesto

Tg Bucatini & Burrata

Tg Lobster Parpadelle

Mafaldine Basil Pesto

Choose between a choice of grilled chicken or shrimp to top your malfadine basil pesto pasta for 4 people

Ahi Tuna Bowl

sushi-grade tuna, jasmine rice, avocado, carrots, pickled cucumber, edamame, seaweed salad, pickled ginger, sesame vinaigrette, yummy sauce

Tenderloin Steak Bowl

Blackened filet mignon, jasmine rice, bacon, gorgonzola cheese, carrots, pickled onion, brussel sprouts, fresh arugula, lemon vinaigrette

Kid Chicken Tenders & Fries

Chicken tenders paired with fries. Options include linguine, broccolini, jasmine rice, asparagus, Yukon mash, or kids fry substitution.

Kid Cheese Pizzette

Kid Grilled Chicken

Grilled chicken served with choice of linguine, broccolini, jasmine rice, asparagus, Yukon mash, or kids fry.

Kid Cavatelli & Marinara

Salmon Picatta For 4

Sirloin Medallions For 4

4 Sirloin Medallions with Mushroom Cabernet Reduction

Chicken Burrata For 4

Serves 4: Chicken burrata, choice of heart or house salad, selection of peperonni or BBQ chicken pizzette, pasta options include penne, bucatini, or rigatoni, and choc chip cookies.

Gruyere & White Cheddar Mac And Cheese

house-made gemelli pasta, creamy white cheddar and Gruyère cheese

Fresh Tillamook Cheddar Creamed Corn

Applewood bacon, Tillamook cheese

Caramelized Brussels Sprouts

Applewood bacon and balsamic glaze.

Grilled Asparagus

Wood fired, beurre blanc.

Yukon Mashed Potatoes

Fresh yukon gold potatoes, steamed, mashed with butter cream.

Reggiano Cheese Fries

Herb aioli and jalapeno ketchup.

Scratch Pasta Side

Choose from gemelli, penne, cavatelli, bucatini. Sauces: Parmesan cream, pesto cream, SP marinara.

Vegetable Medley

Fresh steamed broccolini, snap peas, baby carrots, sweet peppers, and garlic butter.

Cup & Char Pepperoni Pizzette

Pineapple Barbecue Chicken Pizzette

Fontina cheese, sweet onions, and applewood bacon.

Mafaldine Basil Pesto

Choose between a choice of grilled chicken or shrimp to top your malfadine basil pesto pasta for 4 people

Chicken Parmesan Fam Meal

Chiecken Parmesan for 4 people

Build Your Own Family Pasta Bundle (4)

Customizable pasta bundle for 4. Includes shared salad (heart or house), choice of fresh house-made noodle (rigatoni, spinach parpadelle, etc.), house-made sauce (pesto cream, parm cream, etc.), and protein (chicken, shortrib, etc.).

Sundried Tomato Ravioli Family Meal

Family portioned ravioli for 4 people