Chef's 30A Deli

Classic Cheese Burger

Kettle Chip Crusted Grouper Sandwich

A gulf grouper filet crusted in smashed Ms. Vicky’s kettle potato chips and grilled served on a brioche bun with lettuce, tomato, and lemon aioli. With fruit garnish and pickle spear

30a Beach Burger

Chef's Cuban

Roasted pork, ham, pickles, swiss cheese, yellow mustard, and dijon on cuban bread, pressed to crispy deliciousness

Triple Decker Club

Three slices of lightly toasted country white bread stacked up with ham, turkey, bacon, swiss cheese, american cheese, lettuce, tomato onion, and chefs aïoli

Blackened Grouper Sandwich

Gulf grouper filet dusted with house blackening spice on a brioche bun with lettuce, tomato, pickle, house made tartar sauce served with fruit garnish and pickle spear

Chef's Italian

Ham, pepperoni, salami, capicolo ham, bell peppers, red onions, mozzarella cheese, and chefs aïoli on new orleans hoagie roll and pressed to crispy deliciousness

Fat Boy Sandwich

Country, white bread, ham, turkey, bacon, green olive pickles, lettuce, jalapeño kettle chips, whipped cream cheese, red onion, and chefs aïoli

Fat Boy Burger

Chef's Meatball

Italian bread stuffed with homemade meatballs, house marinara sauce, mozzarella cheese and parmesan cheese then toasted to gooey cheesy perfection

Chef's Hot Pastrami Reuben

Parmesan cheese, crusted marble rye bread with pastrami, swiss cheese, sauerkraut, and house, thousand island dressing

Chef's Cheese Steak

House, roasted and shaved prime rib with bell peppers, mushrooms, onions, swiss and american cheese all toasted on a new orleans hoagie roll served with aujus for dipping

Poke Bowl

Pick your base, pick your protein and add as many toppings as you’d like. my personal favorite combination of sauces for any of the bowls is eel sauce and spicy, mayo, mixed

Shrimp And Grits

6 blackened gulf shrimp over smoked cheese grits topped with andouille cajun buerre blanc with heirloom tomatoes, scallions, and an over easy egg.

Croque Monsieur

Country white bread encrusted in parmesan cheese with 2 eggs, swiss cheese, ham, and chefs aioli

Breakfast Bowl

Breakfast potatoes topped with 2 eggs, bacon, ham, sausage, chorizo, cheese, chef’s aioli, and scallions

Smoked Cheese Grits

Ultimate Egg Sandwich

Country white bread with 2 eggs, american cheese, bacon, sausage, ham, and chefs aioli

Chef's Avocado Toast

Multigrain toast with house avocado mash sliced tomatoes, micro greens, lemons, olive oil, and pickled red onion

Breakfast Tacos

3 flour tortillas filled with eggs, bacon, ham, sausage , pico de gallo, cheese, and topped with chorizo gravy

Fruit And Yogurt Bowl

Greek yogurt and granola with assorted berries topped with a drizzle of local wildflower honey

Breakfast Potato

Fresh Fruit Bowl

A bowl of cantaloupe, honeydew, pineapple, strawberries, blueberries, blackberries, and mango

Chef's Bagel

A toasted bagel with cream cheese

Blat

An all butter croissant with 2 eggs, bacon, ham, lettuce, tomato, avocado, and chef’s aioli

Fresh Fruit Cup

Steel Cut Oatmeal

Steel cut, irish oatmeal with milk or oat milk served with brown sugar, golden raisins, and dried cranberries

Cast Iron Duck Fat Seared 12 Oz Ribeye

12oz angus beef ribeye seared in a cast iron skillet in rendered duck fat. served with roasted fingerling potatoes and vegetables of the day

Jumbo Lumb Crab Cake

Gulf Gish Ceviche

Grouper, snapper, and mahi mahi in a citrus juice, blend with pico de gallo topped with fresh avocado and tajin served with tortilla chips

Jerk Chicken Dinner

Jamaican jerked chicken with bell peppers and red onions topped with mango habanero glaze and scallions served with rice and peas, fried plantains, and vegetables of the day.

Curry Chicken

Caribbean style curried chicken with traditional vegetables in a rich spiced curry sauce with white rice and vegetables of the day

Side Ceasar Salad

Cajun Tortellini

Kettle Chip Crusted Grouper

A gulf grouper filet crusted in smashed kettle potato chips and pan seared served over smoked cheese grits with lemon buerre blanc and vegetable of the day

Jerk Chicken Skewers

Two skewers of jerk chicken with bell pepper, and onion, served with a side of mango habanero glaze

Gulf Shrimp Ceviche

Gulf shrimp in a citrus juice blend with pico de gallo fresh avocado, tajin, and fresh avocado served with tortilla chips

Mediterranean

Chefs Cioppino

Escovitch

Thai Shrimp And Scallops

Seared u10 scallops and jumbo gulf shrimp inthai red curry with peanuts, assorted vegetables, pineapple, and coconut milk server with saffron rice

Vera Cruz

Piccata

Gulf Place Special

Side Garden Salad

Spring mix, heirloom cherry tomatoes, cucumber, red onion, shredded carrots, garlic croutons, and shredded cheese with your choice of dressing

Chef's Harvest Salad

Chef's Chopped Salad

Chef's Cesar Salad

Chef's Garden Salad

Classic Eggs Benedict

Chef's Ultimate Benedict

Smoked Salmon Benedict

Special Benedict

Benedict Style Omelette

Smoked Salmon Omlette

Meat Lovers Omelette

Veggie Lovers Omelette

Denver Style Omelette

20oz Dr. Pepper

20oz Coke Zero

20oz Coke

20oz Sprite

20oz Diet Coke

Gold Peak Unsweetened Tea

Gold Peak Sweet Tea

Texas Craft Root Beer Glass Bottle

Topo Chico Sparkling Water