Seagrove Village Market
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sandwiches
Classic Cheese Burger
Kettle Chip Crusted Grouper Sandwich
A gulf grouper filet crusted in smashed Ms. Vicky’s kettle potato chips and grilled served on a brioche bun with lettuce, tomato, and lemon aioli. With fruit garnish and pickle spear
30a Beach Burger
Chef's Cuban
Roasted pork, ham, pickles, swiss cheese, yellow mustard, and dijon on cuban bread, pressed to crispy deliciousness
Triple Decker Club
Three slices of lightly toasted country white bread stacked up with ham, turkey, bacon, swiss cheese, american cheese, lettuce, tomato onion, and chefs aïoli
Blackened Grouper Sandwich
Gulf grouper filet dusted with house blackening spice on a brioche bun with lettuce, tomato, pickle, house made tartar sauce served with fruit garnish and pickle spear
Chef's Italian
Ham, pepperoni, salami, capicolo ham, bell peppers, red onions, mozzarella cheese, and chefs aïoli on new orleans hoagie roll and pressed to crispy deliciousness
Fat Boy Sandwich
Country, white bread, ham, turkey, bacon, green olive pickles, lettuce, jalapeño kettle chips, whipped cream cheese, red onion, and chefs aïoli
Fat Boy Burger
Chef's Meatball
Italian bread stuffed with homemade meatballs, house marinara sauce, mozzarella cheese and parmesan cheese then toasted to gooey cheesy perfection
Chef's Hot Pastrami Reuben
Parmesan cheese, crusted marble rye bread with pastrami, swiss cheese, sauerkraut, and house, thousand island dressing
Chef's Cheese Steak
House, roasted and shaved prime rib with bell peppers, mushrooms, onions, swiss and american cheese all toasted on a new orleans hoagie roll served with aujus for dipping
Poke Bowls
Poke Bowl
Pick your base, pick your protein and add as many toppings as you’d like. my personal favorite combination of sauces for any of the bowls is eel sauce and spicy, mayo, mixed
Breakfast
Shrimp And Grits
6 blackened gulf shrimp over smoked cheese grits topped with andouille cajun buerre blanc with heirloom tomatoes, scallions, and an over easy egg.
Croque Monsieur
Country white bread encrusted in parmesan cheese with 2 eggs, swiss cheese, ham, and chefs aioli
Breakfast Bowl
Breakfast potatoes topped with 2 eggs, bacon, ham, sausage, chorizo, cheese, chef’s aioli, and scallions
Smoked Cheese Grits
Ultimate Egg Sandwich
Country white bread with 2 eggs, american cheese, bacon, sausage, ham, and chefs aioli
Chef's Avocado Toast
Multigrain toast with house avocado mash sliced tomatoes, micro greens, lemons, olive oil, and pickled red onion
Breakfast Tacos
3 flour tortillas filled with eggs, bacon, ham, sausage , pico de gallo, cheese, and topped with chorizo gravy
Fruit And Yogurt Bowl
Greek yogurt and granola with assorted berries topped with a drizzle of local wildflower honey
Breakfast Potato
Fresh Fruit Bowl
A bowl of cantaloupe, honeydew, pineapple, strawberries, blueberries, blackberries, and mango
Chef's Bagel
A toasted bagel with cream cheese
Blat
An all butter croissant with 2 eggs, bacon, ham, lettuce, tomato, avocado, and chef’s aioli
Fresh Fruit Cup
Steel Cut Oatmeal
Steel cut, irish oatmeal with milk or oat milk served with brown sugar, golden raisins, and dried cranberries
Dinner
Cast Iron Duck Fat Seared 12 Oz Ribeye
12oz angus beef ribeye seared in a cast iron skillet in rendered duck fat. served with roasted fingerling potatoes and vegetables of the day
Jumbo Lumb Crab Cake
Gulf Gish Ceviche
Grouper, snapper, and mahi mahi in a citrus juice, blend with pico de gallo topped with fresh avocado and tajin served with tortilla chips
Jerk Chicken Dinner
Jamaican jerked chicken with bell peppers and red onions topped with mango habanero glaze and scallions served with rice and peas, fried plantains, and vegetables of the day.
Curry Chicken
Caribbean style curried chicken with traditional vegetables in a rich spiced curry sauce with white rice and vegetables of the day
Side Ceasar Salad
Cajun Tortellini
Kettle Chip Crusted Grouper
A gulf grouper filet crusted in smashed kettle potato chips and pan seared served over smoked cheese grits with lemon buerre blanc and vegetable of the day
Jerk Chicken Skewers
Two skewers of jerk chicken with bell pepper, and onion, served with a side of mango habanero glaze
Gulf Shrimp Ceviche
Gulf shrimp in a citrus juice blend with pico de gallo fresh avocado, tajin, and fresh avocado served with tortilla chips
Mediterranean
Chefs Cioppino
Escovitch
Thai Shrimp And Scallops
Seared u10 scallops and jumbo gulf shrimp inthai red curry with peanuts, assorted vegetables, pineapple, and coconut milk server with saffron rice
Vera Cruz
Piccata
Gulf Place Special
Side Garden Salad
Spring mix, heirloom cherry tomatoes, cucumber, red onion, shredded carrots, garlic croutons, and shredded cheese with your choice of dressing