King Restaurant

Pad Thai

Rice noodles sautéed with egg, peanuts, scallions and bean sprouts.

Pad See Ew

Sautéed big rice noodles, broccoli and egg with brown sauce.

Pad Kee Mao

Hot and spicy. Sautéed big rice noodled with fresh basil, chili, onions, tomatoes, bell pepper and egg.

Thai Udon Noodle

Stir fried udon noodles, eggs, broccoli with special chef sauce.

Thai Style Lo Mein

Stir fried lo mein noodles, egg, broccoli, carrots, bean sprouts, scallions and onions.

Pad Woon Sen

Sautéed glass noodles with mixed vegetables and egg.

Crispy Spring Rolls

Mixed vegetables, glass noodle spring rolls. Served with plum sauce.

Steamed Dumplings

Mixed ground chicken, shrimp and cilantro. Served with black sweet sauce.

Pork Spring Rolls

Fried ground pork, glass noodles, carrots, taro, ear mushrooms, celery and onions. Served with sweet chili sauce.

Shrimp Rolls

Marinated shrimp wrapped with egg roll skin with plum sauce.

Chicken Satay

Grilled chicken. Served with peanut coconut curry sauce.

Thai Chicken Wings

Fried marinated chicken wings. Served with sweet chili sauce.

Thai Shumai

Steamed ground chicken and shrimp, water chestnut and cilantro. Served with black sweet sauce.

Beef Satay

Beef skewers. Served with peanut coconut curry sauce.

Curry Puff

Mixed ground chicken, potatoes, onions and curry cooked in puff pastry. Served with cucumber sauce.

Thai Golden Crispy

Fried mixed ground chicken, shrimp, water chestnut and cilantro. Served with sweet chili sauce.

Thai Style Steamed Mussels

Hot and spicy. Thai style steamed mussels with chili, onions, scallions, carrots, bell pepper and basil.

Edamame

Steamed Japanese soybeans.

Fish Cake

Thai style ground fish mixed with Thai curry, lime leaves. Served with sweet chili sauce.

Fried Tofu

Crispy tofu. Served with sweet chili sauce topped with ground peanuts.

Pineapple Fried Rice

Fried rice with curry powder, cashew nuts, eggs, onions, scallions and pineapple.

Thai Fried Rice

Fried rice with eggs, onions, tomatoes and broccoli.

Spicy Basil Fried Rice

Spicy. Fried rice with eggs, bell pepper, onions, carrots, fresh basil and chili.

Sriracha Fried Rice

Hot and spicy. Fried rice with sriracha sauce, eggs, onions, tomatoes and broccoli.

Red Curry

Hot and spicy. Red curry with bamboo shoots, string beans, carrots and fresh basil.

Panang Curry

Hot and spicy. Panang curry with bell pepper, carrots, basil, coconut milk and lime leaves.

Green Curry

Hot and spicy. Gang-keow-wan. Green curry with eggplant, bell pepper, carrots and basil.

Massaman Curry

Massaman curry with potatoes and peanuts.

Beef Salad

Hot and spicy. Grilled beef, lettuce, cucumbers, cherry tomatoes, carrots, red onions, mint and cilantro in spicy lime sauce.

Papaya Salad

Shredded papaya, string beans, cherry tomatoes, carrots, ground peanuts in sweet lime sauce. Add grilled shrimp for an additional charge.

Cucumber Salad

Lettuce, cucumbers, carrots, ground peanuts in sweet cucumber sauce.

Squid Salad

Hot and spicy. Squid, lettuce, cucumbers, carrots, cherry tomatoes, red onions mint and cilantro in spicy lime sauce.

Ginger Miso Salad

Lettuce, carrots, cucumbers and fried wonton skin. Served with ginger miso dressing.

Thai Salad

Lettuce, carrots, cucumbers, boiled egg and tofu. Served with peanut coconut curry sauce.

Duck Garden Salad

Hot and spicy. Sliced roasted duck, red onions, apples, cashew nuts, carrots, cherry tomatoes and mint in sweet lime sauce.

Crispy Tofu Salad

Hot and spicy. Fried tofu, lettuce, cucumbers, red onions, cherry tomatoes, carrots, cilantro in spicy lime sauce.

Mango Salad

Shredded mango, cashew nuts, red onions, mint, carrots, cherry tomatoes in sweet lime sauce.

Crispy Calamari Salad

Crispy calamari, lettuce, carrots and cucumbers. Served with ginger miso dressing.

Crystal Boba

Crystal Boba Bubble Tea: Choice of flavors including milk tea, mango, honeydew, green tea, taro, Thai tea, and passion fruit.

Thai Ice Tea

Lemonade

Passion Fruit Lemon Green Tea With Crystal Boba

Crispy Basil Duck

Hot and spicy. 1/2 crispy duck with basil sauce, onions, bell pepper, carrots, chili.

Bird Nest

Hot and spicy. Sautéed jumbo shrimp and chicken, carrots, cashew nuts, pineapple, onions, scallions and bell pepper with spicy chili sauce.

Pineapple Roasted Duck

Hot and spicy. Roasted duck breast, carrots, pineapple, bell pepper, basil with pineapple curry sauce.

Tilapia Panang

Grilled tilapia breaded, carrots, bell pepper, basil served with panang curry sauce.

Jumbo Shrimp Asparagus

Sautéed jumbo shrimp with asparagus, carrots, mushrooms and cherry tomatoes.

Salmon Mango

Grilled salmon topped with mild spicy mango salad.

House Soup

Vegetable broth with tofu and vegetables.

Tom Kha Soup

Hot and spicy. Coconut soup, galangal, lemongrass, lime juices, scallions, mushrooms and cilantro (contains chicken juice).

Tom Yum Soup

Hot and spicy. Hot and sour lemongrass broth with lime juices, mushrooms and cilantro (contains chicken broth).

Thai Cashew Nut

Hot and spicy. Sautéed cashew nuts with onions, bell pepper, celery, carrots, mushrooms, broccoli with chili sauce.

Garlic

Garlic sautéed mixed vegetables in fresh garlic sauce.

Chili Basil

Hot and spicy. Sautéed with fresh basil, onions, bell pepper, carrots.

Crispy Basil Chicken

Hot and spicy. Deep fried breaded chicken with basil sauce, onions, bell pepper, carrots and chili.

Chicken Param

Deep fried tender chicken with broccoli topped with peanut coconut curry sauce.

Chicken Spices

Grilled marinated chicken breast, lemongrass, carrots, basil crushed peanuts and chef’s special sauce.

Prik King

Hot and spicy. Sautéed string beans and carrots with spicy Thai chili paste.

Eggplant Basil

Hot and spicy. Sautéed eggplant, basil, onions, bell pepper, carrots and chili with brown sauce.

Sweet And Sour

Sautéed with pineapple, tomatoes, onions, scallions and bell pepper.

Ginger

Sautéed shredded ginger with onions, bell pepper, mushrooms, celery, scallions and carrots.

Peanut Sauce

Jasmine Rice

Sticky Rice

Coconut Rice

Black sticky rice.

Sautéed Green Vegetables

Banana Lumpia

Wrapped banana and jackfruit served with drizzled honey.

Thai Rice Pudding

Mango Sticky Rice

Thai Pumpkin Custard

Basil Vegetable

Hot and spicy. Sautéed mixed vegetables, tofu, basil and brown sauce.

Sautéed Broccoli

Sautéed broccoli and carrots with garlic and brown sauce.

Vegetarian Duck Spices

Vegetarian duck with lemongrass, basil, onions, carrots, crushed peanuts and chef’s special sauce.

Tofu Param

Fried tofu with broccoli topped with peanut coconut curry sauce.

Mixed Vegetable

Sautéed mixed vegetables and tofu with oyster sauce.

Salmon Fillet

Grilled

Red Snapper Fillet

Deep fried

Tilapia Fillet

Deep fried