Crabby's Bar & Grill

Crab & Shrimp Boil

3/4 pound Bairdi crab legs and a 1/2 order of easy peel shrimp with corn on the cob, smoked sausage, and tossed in cajun or garlic sauce.

Shrimp Boil

a full pound of wild red shrimp, with smoked sausage, and fresh corn tossed in cajun or garlic sauce.

Crab Boil

Bairdi crab legs with corn on the cob and smoked sausage, tossed in cajun or garlic sauce. 3/4 pound or 1.5 pound of crab choice.

Seafood Feast

1.5 pounds of Bairdi crab legs and a full order of easy peel shrimp with corn on the cob, smoked sausage, and tossed in cajun or garlic sauce.

Easy Peel Shrimp

Steamed wild caught royal red shrimp split for easy peeling, with old bay seasoning. Served hot.

Crab Cake

Large florida style cake loaded with lump crab meat with pepper jam sauce.

Boom Boom Shrimp

Wild caught red shrimp deep-fried and tossed in our spicy boom boom sauce.

Fried Pickle Chips

Hand-breaded with our remoulade sauce.

Baked Oysters

a dozen oysters topped with garlic butter, parmesan cheese, and house seasonings then baked.

Oysters Crabafella

a dozen baked oysters topped with creamy crab & spinach dip, bacon and beurre blanc sauce.

Calamari

Fried golden brown, with tangy cherry peppers and lemon aioli.

Gator Bites

Florida caught, hand-breaded with tangy cherry peppers and remoulade sauce.

Conch Fritters

Six house-made conch fritters lightly fried, with honey mustard.

Bavarian Pretzel

Jumbo, lightly salted pretzel with chorizo queso.

Chicken Tenders

Nashville Hot style with choice of ranch or blue cheese.

Chips & Chorizo

House-made kettle chips topped with blackened chicken, chorizo queso, sour cream, and green onions.

Coconut Shrimp Bites

Wild caught red shrimp, hand-breaded with a piña colada dipping sauce.

Avocado & Shrimp Ceviche*

Our house-made ceviche topped with avocado chunks, served with tortilla chips.

Bairdi Crab Dinner

a house favorite! Serve tradional steamed or fire roasted with garlic butter and Old Bay. 1.5 pounds

Wild Red Shrimp Dinner

Prepared grilled and skewered or lightly dusted and fried.

Fish & Chips

Panko crusted Alaskan cod filets with sea salt and a malt vinegar mist, served with fries and one side.

Atlantic Salmon

grilled or blackened.

Grouper Dinner

a local favorite, served fried, grilled, blackened or Caribbean style.

Mahi Fresca

blackened and topped with fresh avocado salsa and ranchero sauce.

Coconut Shrimp

Hand-breaded jumbo wild reds with our sweet pepper jam.

Sea Scallops

Blackened and served on cheese grits, topped with beurre blanc and green onions and served with one side.

Ahi Tuna Steak*

Blackened medium-rare, with a side of our house made cusabi sauce. *Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have a medical condition.

Coconut Hogfish

Hand-breaded in Malibu coconut breading and fried until golden.

Grouper Sandwich

Fresh local gulf grouper served grilled, fried, or blackened.

Crab Cake

Hand-pattied jumbo lump crab cake served with lemon aioli.

Sirloin Burger*

1/2 lb of hand-pattied angus beef and brisket blend. *Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have a medical condition.

Nashville Hot Chicken Sandwich

Fried and tossed in Nashville hot sauce.

Salmon Blt

Thinly sliced cold smoked salmon, delicious thick cut bacon, with lettuce and tomato, served on a toasted ciabatta roll.

Turkey Burger*

Chargrilled, low-fat, high protein, premium ground turkey on a toasted brioche bun.

Mahi Mahi

Grilled, blackened, or caribbean style.

Black Bean Burger

grilled and topped with sauteed onion.

Braised Beef Tacos

Shredded beef, cabbage, tangy baja sauce with fresh cilantro and red onion.

Grouper Tacos

lightly fried grouper, topped with cabbage, cheddar cheese, tangy baja sauce, chopped red onions, fresh cilantro and our salsa verde.

Chicken Tacos

Fried chicken fingers and cabbage, topped with cheddar cheese, tangy Baja sauce, chopped red onions, fresh cilantro, and our house-made salsa verde.

Boom Boom Shrimp Tacos

Fried shrimp tossed in boom boom sauce with crunchy cabbage and fresh cilantro.

Tropical Mahi Mahi Tacos

Blackened mahi mahi, shredded cabbage, mango salsa, topped with cheddar cheese and a homemade cilantro cream sauce.

Vegetarian Tacos

Our black bean burger grilled and topped with cabbage, cheddar cheese, fresh cilantro, chopped red onions, salsa verde and tangy baja sauce.

Cajun Pasta

Linguine pasta tossed in a creamy cajun sauce with grilled chicken and smoked sausage, topped with parmesan cheese.

Chicken & Grits

Blackened chicken, smoked sausage, and piquillo peppers over cheesy grits.

Shrimp Pasta

Large wild red shrimp and linguine pasta tossed in our creamy alfredo sauce.

Shrimp & Grits

Sautéed large wild red shrimp, smoked sausage, and piquillo peppers over cheesy grits.

Mac & Cheese

Caribbean Street Corn

A whole ear of fresh corn seasoned with colantro lime cream and parmesan cheese and dusted in seasoning.

Garlic Mashed Potatoes

Side House Salad

Black Beans & Rice

House Made Kettle Chips

Half Ear Fresh Corn

Side Caesar Salad

Island Coleslaw

Tradional coleslaw ingredients with pineapple added and blended with our pina colada sauce.

Margherita

House-made red sauce with fresh basil and mozzarella cheese.

Cheese Pizza

Starting with our cheese pizza.

Shrimp Scampi

The best of both worlds- enjoy the garlic olive oil base with fresh mozzarella, cherry tomatoes, and perfectly sautéed shrimp scampi.

The New Yorker

House-made red sauce with pepperoni and Italian sausage.

Grouper & Shrimp

fresh cut grouper filet and royal red shrimp.

Steak & Shrimp

A 12oz. Chairman's reserve cut New York strip and grilled shrimp.

Coconut Combo

Hand-breaded hogfish and wild red shrimp.

Crabby's Combo

A fried trio of grouper nuggets, grouper calamari and wild caught royal red shrimp.

Steak & Bairdi Crab

A 12oz. Chairman's reserve cut New York strip steak and 3/4lb of Bairdi crab.

Key West Combo

Grilled mahi and large wild red shrimp glazed with key lime honey mustard, with conch fritters.

Steak & Scallops

A 12oz. Chairman's reserve cut New York strip and grilled scallops.

Kid's Chicken Fingers

Kid's Hamburger

Kid's Alfredo Pasta

Kid's Mac And Cheese

Kid's Cheeseburger

Kid's Grilled Chicken

Chicken Strips

Hand breaded with sauce.

Loaded Chicken

Twin chicken breasts basted in sweet honey BBQ and topped with bacon, onions, and cheddar jack cheese.

New York Strip*

A 12oz chairman's reserve cut, topped with garlic butter. *Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have a medical condition.

Memphis Style Baby Back Ribs

a full slab of Memphis style baby back ribs.

Kid's Fish Fingers

Kid's Fried Shrimp

Wild caught royal reds served hand-breaded, fried.

Kid's Grilled Fish

Beignets

Traditional New Orleans style soft pillowy beignets layered with powdered sugar.

Key Lime Pie

Mike's Pies. 4 time national champ! Made with Nellie and Joe's key lime juice, poured into a made-from-scratch graham cracker crust.

Chocolate Cake

Better Than Your Mom’s chocolate cake!

Clam Chowder

Try our world famous original recipe loaded with hearty potatoes, freshly shucked clams, bacon, and house spices. *Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have a medical condition.

Avocado Shrimp Salad*

Crisp spinach mixed with homemade mango salsa, pico de gallo, citrus marinated shrimp, and banana chips, topped with sliced avocado, and paired with a mango pineapple vinaigrette. *Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have a medical condition.

Classic Caesar Salad

Topped with grated parmesan cheese and croutons.

House Salad

Romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese.

Calamari Caesar Salad

A classic caesar salad topped with crispy calamari and tangy cherry peppers, with garlic bread.