Beacon Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Apps, Wings & Tasty Things
Ten Jumbo Wings
Fresh, never frozen jumbo wings tossed in your choice of sauces - Mild, Medium, Hot, Burn (Warning), Smoky BBQ, Sriracha, Red Thai Chili, Boom Boom, Teriyaki, Truffalo, Honey Garlic or our own Hang Ten. Served with a side of carrots, celery and your choice of blue cheese or ranch dressing.
Boneless Wings
Bite size pieces of juicy chicken hand breaded, fried and tossed in your choice of sauce served with carrots, celery, and your choice of blue cheese or ranch dressing.
Mozzarella Sticks
Breaded and deep-fried mozzarella sticks served with marinara sauce.
Nacho Average Nachos
A heaping pile of corn tortilla chips topped with queso cheese, lettuce, pico de gallo, red onion, jalapeños and cheddar jack cheese with your choice of Blackened or Grilled Chicken, Ground Beef or just Veggies, Served with sour cream and salsa. ***PLEASE NOTE, THIS ITEM IS PACKAGED IN SEPARATE PACKAGES TO BE ASSEMBLED AT HOME TO KEEP YOUR CHIPS FRESH AND CRISP.
Quesadilla
A 12” flour tortilla filled with cheddar jack cheese and fresh pico de gallo, choose Blackened Chicken, Grilled Chicken or Veggie, served with sour cream and salsa.
Taquitos
Six house-made specially seasoned taquitos, 3 beef and 3 chicken, fried crispy, served with salsa & sour cream.
Loaded Cheese Fries
Beer battered fries topped with queso & cheddar jack cheese, Applewood smoked bacon bits and scallions, served with sour cream.
Onion Rings
A generous portion of freshly fried panko breaded onion rings piled high served with tigger sauce.
Beef Empanadas
Empanada dough filled with seasoned beef, deep fried, served over cilantro lime sour cream, topped with black bean and corn pico de gallo, and queso fresco
Pretzels ‘n Cheese
Soft Giant Bavarian Pretzel served warm with house-made beer cheese dip.
Five Jumo Wings
Fresh, never frozen jumbo wings tossed in your choice of sauces - Mild, Medium, Hot, Burn (Warning), Smoky BBQ, Sriracha, Red Thai Chili, Boom Boom, Teriyaki, Truffalo, Honey Garlic or our own Hang Ten. Served with a side of carrots, celery and your choice of blue cheese or ranch dressing.
Fiesta Guacamole Fritters
Fried, breaded guacamole fritters served with black bean and corn Pico de Gallo, cilantro lime sour cream, siracha aioli and cilantro
Portobella Fries
Julienne portobella mushrooms, fried crispy, topped with Parmesan dust and served with ranch dressing
Crispy Fried Brussel Sprouts
Fresh quartered Brussel sprouts, flash fried and tossed with sugar, candied walnuts and finished with cilantro honey sauce and Sriracha aioli.
Crispy Fried Pickles
Hand breaded dill pickle slices fried and served with tigger sauce.
Going Green
Cobb Salad
Romaine lettuce topped with Applewood smoked bacon bits, avocado, black olives, red onion, grape tomatoes, hardboiled egg and blue cheese crumbles with your choice of dressing.
Greek Salad
Grape tomatoes, shaved onions, cucumber, kalamata olives, feta cheese & pepperoncini served on a bed of romaine lettuce tossed with lemon vinaigrette dressing.
Tavern Salad
A bed of artisan lettuce with fresh cucumbers. grape tomatoes, roasted artichoke hearts, black olives, roasted red peppers and cheddar jack cheese tossed with balsamic vinaigrette.
Black-n-blue Salad
Romaine and Arugula lettuce tossed with gorgonzola cheese, blue cheese dressing, candied walnuts, and red cabbage. Topped with pieces of blackened Filet Mignon.
Caesar Salad
Crisp romaine lettuce tossed with Caesar dressing and house-made croutons with aged shaved Parmesan cheese. Hold the croutons to make it keto friendly & gluten free.
Wedge Salad
Petite wedges of crisp Iceberg lettuce topped with grape tomatoes, blue cheese dressing, bacon bits and Gorgonzola cheese.
Satisfying Sandwiches
Truffalo Chicken Sandwhich
Deep fried chicken breast tossed in mild or wild truffalo sauce, served on a brioche bun, with lettuce, tomato, onion, and pickle
Black Grouper Sandwich
Wild caught fresh Black Grouper prepared blackened, grilled or fried served on a brioche bun with lettuce, tomato, red onions and dill pickles, served with tartar sauce and lemon.
Ribeye Cheese Steak
Seasoned shaved ribeye, caramelized onions and sautéed peppers served on a demi baguette topped with queso cheese.
Oyster Po’ Boy
Rich crispy fried oysters on a sub roll with lettuce, tomato, red onion and tigger sauce.
Chicken Lettuce Wraps
Chopped blackened chicken piled high, julienne carrots, red cabbage and Iceberg lettuce leaves so you can build your own healthy meal, served with stir fry sauce - No sides.
The Tavern Mahi Rachel
Fresh wild caught Mahi-Mahi prepared grilled, blackened or fried topped with coleslaw & Swiss cheese on rye bread.
Towering Turkey Club
Turkey breast slow roasted and hand carved in house, Applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of sourdough or rye bread.
Soft Shell Crab Sandwich
Crispy fried softshell crab served on a brioche bun and topped with zesty Tavern sauce with lettuce, tomato, red onion, and dill pickles, served with lemon.
Classic Blt
Crispy Applewood smoked bacon, leaf lettuce, juicy tomatoes and mayonnaise on your choice of sourdough or rye bread.
Grown Up Grilled Cheese
Provolone, white American and Swiss cheeses on thick-cut toasted sourdough bread with a cheddar jack cheese crust.
Bbq Pulled Pork Sandwich
Heaping portions of pulled pork tossed in our Pineapple BBQ Poke sauce on a brioche bun topped with coleslaw, red onion and dill pickles.
Fried Haddock Sandwich
Wild caught Haddock breaded and fried crispy, served on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon.
Buffalo Shrimp Wrap
Fried shrimp tossed in Buffalo sauce, Gorgonzola cheese, fresh lettuce and pico de gallo, wrapped in a 12” flour tortilla and grilled.
Tavern Au Jus
Seasoned shaved ribeye topped with melted Provolone cheese served on a demi baguette with mouthwatering au jus for dipping.
Mahi Fish Sandwich
Wild caught, grilled Mahi-Mahi on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon.
Flounder Sandwich
Wild caught Flounder, breaded and deep fried, and piled onto a brioche bun with lettuce, tomato, red onion, and dill pickles, served with tarter sauce and lemon
Comfort Bowls
Teriyaki Bowl
Your choice of chicken, shrimp or zucchini and yellow squash served over a bed of lemon ginger jasmine rice with sautéed mushrooms, caramelized onions, steamed carrots and sautéed peppers, finished with teriyaki glaze.
Poke Bowl*
AAA Sushi-grade Ahi Tuna prepared raw, tossed in authentic Poke sauce and scallions served over lemon ginger jasmine rice with avocado, shredded red cabbage, cilantro and pickled ginger.
Mac ‘n Cheese
Everyone’s favorite, our house-made mac ‘n cheese baked with gouda, mozzarella, American and cheddar jack cheeses with panko bread crumbs.
Cajun Chicken Pasta
A Cajun alfredo sauce tossed in a bowl of Campanelle pasta, grape tomatoes, spinach and blackened chicken, served with grilled bread.
Fried Chicken Comfort Bowl
Fried tender chicken bites served over creamy house-made mashed potatoes, topped with chicken gravy, cheddar jack cheese and scallions.
Life’s a Beach Seafood Starters
Crab Cakes
Lump and claw crabmeat mixed with our secret blend of seasonings & served with house-made tigger sauce.
Sesame Seared Ahi Tuna*
Sesame seed encrusted AAA Sushi-grade Ahi Tuna seared and thinly sliced, finished with teriyaki glaze, wasabi cream, pickled ginger and seaweed salad.
Blackened Seared Tuna Tips*
Blackened bite-size cuts of AAA Sushi-grade Ahi Tuna served with house-made tigger sauce.
Stuffed Mushrooms
Crimini mushroom caps stuffed with crab cake mix & shrimp, topped with melted Swiss & Provolone cheese.
Shrimp Cocktail
Chilled, tender, juicy jumbo cocktail shrimp served with cocktail sauce.
Garlic Baypeel ‘n Eat Shrimp
¾ Lb. of shrimp steamed, tossed in Garlic Bay seasoning and served in the shell ready for peeling
Smoked Fish Dip
A delicious blend of smoked Amberjack and Mahi-Mahi topped with scallions, Sriracha and served with corn tortilla chips.
Chef’s Ceviche*
Raw shrimp, bay scallops and Mahi-Mahi marinated in citrus juices with fresh avocado, red and green peppers, cilantro and jalapeños, served with corn tortilla chips.
Fried Oyster - Deviled Eggs
Four crispy fried oysters set atop horseradish deviled eggs served over house-made tomato bacon jam.
Buffalo Shrimp Appetizer
Sweet shrimp lightly hand-breaded and fried, tossed in savory Buffalo sauce served blue cheese or ranch dressing.
Crispy Calamari
Wild caught calamari cut into rings and tentacles, breaded and fried golden brown and tossed with pepperoncini peppers and grated Parmesan cheese, served with marinara sauce.
Clams Casino Bowl
A dozen cedar key clams cooked in Garlic white wine sauce with red and green peppers, and chopped bacon served with grilled half demi baguette
Ceviche Stuffed Avocado*
Our Chef’s Ceviche served in an avocado shell and topped with layer of rich avocado cream, topped with black sea salt.
Captain Greg’s Famous Cracked Conch
Captain Greg’s recipe straight from the Bahamas, we tenderize whole conch, lightly batter and then fry crispy, served with house-made tigger sauce.
Island Coconut Shrimp
Crispy coconut encrusted jumbo shrimp served with our signature Captain Morgan marmalade.
New England Clam Chowder (super Soups)
Our award-winning creamy New England-style clam chowder made from scratch.
Fresh Seafood
Red Thai Chili Salmon
North Atlantic Salmon grilled and glazed with red Thai chili sauce served on a bed of red cabbage then topped with seaweed salad served with lemon ginger jasmine rice and fresh vegetable.
Stuffed Shrimp Dinner
Succulent shrimp stuffed with our crab cake stuffing, served with your choice of two sides.
Fried Seafood Platter
A bountiful trio of shrimp, clams, and haddock prepared fried and served with one side.
Fish ‘n Chips
Landshark beer battered wild caught Haddock, fried crispy and served with beer battered fries and tartar sauce.
Grouper Francaise
Wild caught fresh Black Grouper, egg-washed and pan seared in a lemon butter sauce served with lemon ginger jasmine rice and fresh vegetables.
Tuscan Shrimp Pasta
Sweet Sautéed Shrimp, sun dried tomatoes and spinach in a creamy Tuscan sauce tossed with Campanella pasta. Served with a Demi Baguette
Baked Stuffed Haddock
Wild caught Haddock stuffed with a mixture of crab cake and spices, topped with our New England clam chowder and Ritz cracker crumbs served with one side.
Grilled Octopus
Mediterranean Octopus cooked tender, grilled in out signature seasoning blend, served with Homestyle mash. topped with orange slices and scallions.
Mahi-mahi Tropical
A taste of the tropics, wild caught fresh Mahi-Mahi blackened and topped with a refreshing mango salsa served with lemon ginger jasmine rice and fresh vegetables.
Scallop Stuffed Flounder
Delicate flounder filled with zesty scallop stuffing, topped with lemon Beurre Blanc, and served with one side
Entrées
Butcher Cut New York Strip
1½ to 2" thick char-grilled Florida Cattle Ranchers All-Florida Beef New York strip steak with your choice of two sides.
Filet Mignon
A tender 8 oz. char-grilled hand cut, Beef Filet Mignon, with your choice of two sides.
Tuscan Garlic Chicken
Grilled Chicken breast topped with sun-dried tomato, spinach, and a creamy Parmesan sauce.
Filet Kabobs
Two kabobs with beef Filet Mignon cubes with a colorful quartet of tender mushroom caps, green peppers, red peppers and red onions char-grilled and drizzled with teriyaki glaze served over lemon ginger jasmine rice - No sides.
Burgers with A Twist
Holy Cow Burger
Lettuce, tomato, red onion and dill pickles.
Black & Blue Bacon Burger
This burger is blackened and topped with Gorgonzola cheese, Applewood smoked bacon, lettuce, tomatoes, red onion and dill pickles.
Tavern Burger
Smothered in BBQ sauce, topped with Swiss cheese, Applewood smoked bacon, crispy onion rings, lettuce, tomato, red onion and dill pickles.
Greek Lamb Burger
6oz hand-pattied New Zealand Lamb burger cooked to a medium temperature served on brioche bun with tzatziki sauce, feta cheese, tomatoes, and cucumber.
It Ain’t Easy Being Cheesy Burger
For serious cheese lovers…Warning this is a sloppy burger: cheddar jack, white American, Swiss and provolone cheeses, covered in melted queso cheese.
Patty Melt
Swiss cheese and caramelized onions served on grilled rye bread.
The Ridiculous Burger
For those who like a Challenge!. A 12 oz. patty made with 70% ground beef and 30% chopped Applewood smoked bacon, stuffed with Gorgonzola cheese, slathered in BBQ sauce on a bed of mozzarella sticks, topped with fried dill pickles, onion rings and cheddar jack cheese served on a bun made from two bacon grilled cheese sandwiches made with four cheeses. Please allow a few extra minutes when ordering this burger, this is a monster!.
Southern Burger
White American cheese, fried green tomato, an egg cooked over medium, lettuce, tomato, red onion & dill pickles.
California Burger
A half-pound, hand-pattied beef burger topped with avocado, Applewood smoked bacon, provolone cheese, roasted red peppers, caramelized onions, arugula and Sriracha aioli served on an iceberg lettuce bun.
That's My Jam Burger
A blackened burger, topped with arugula and gouda cheese, served on a demi baguette with tomato bacon jam.
Mushroom Swiss Burger
Grilled mushrooms, Swiss cheese, lettuce, tomatoes, red onion and dill pickles.
Veggie Burger
Dr. Praeger’s jumbo California vegan veggie burger served with lettuce, tomato, red onion and dill pickles.
Tasty Tacos
Boom Boom Shrimp Tacos
Fried shrimp tossed in our Boom Boom sauce, topped with coleslaw and scallions. 2 Tacos
Skirt Steak Tacos
Marinated skirt steak on a bed of romaine lettuce and topped with black bean and corn Pico de Gallo, cheddar jack, and cilantro lime sour cream. 2 Tacos
Guacamole Fritter Tacos
Breaded and fried, avocados on a bed of shredded red cabbage topped with cheddar jack cheese, black bean and corn pico de gallo, and Sriracha Aioli
Baja Tropical Tacos
Blackened Mahi-Mahi served on a bed of shredded red cabbage, topped with Sriracha Aioli and pineapple salsa. 2 Tacos
Chicken Tacos
Grilled or blackened chicken on a bed of shredded lettuce, topped with cheddar jack cheese & pico de gallo. 2 tacos.
On the Sweet Side
Chef’s Cheesecake
Bruleed New York Style Cheesecake with seasonal fruit puree.
Triple Layer Chocolate Mousse Cake
Triple layer moist chocolate cake filled with fluffy chocolate mousse and topped with chocolate icing.
Flourless Chocolate Cake
Decadent and moist flourless chocolate cake garnished with fresh seasonal berries
Fried Baskets
Fried Chicken Tender Basket
Fried chicken tenders served with a choice of side, options include coleslaw, salads, onion rings, fries, or potatoes.
Fresh Catch Of The Day (fish Basket With Fries)
Get it while it lasts! With an ever-changing variety of fresh caught fish, our Chef’s selected Fresh Catch of the Day Baskets are limited based on availability and may be prepared as fried fillets, fish fingers or bites based on the fish.
Fried Jumbo Clam Strip Basket
Jumbo clam strips fried, served with tartar or cocktail sauce and a choice of several sides.
Fried Shrimp Basket
Enjoy a basket of fried shrimp served with either tartar or cocktail sauce. Choose a side from various options including salads, fries, potatoes, and seasonal vegetables.
Fried Oyster Basket
Fried oysters with choice of tartar or cocktail sauce, served with selected side.
For the Kids
Chicken Bites
Breaded chicken chunks with a side choice of fries or fresh fruit.
Mini Corn Dogs
Mini corn dogs served with your choice of crispy fries or fresh fruit.
Fried Fish Bites
Miniature chunks of fish, lightly coated and perfectly fried till golden, offer a crisp exterior and tender interior. These bites are great companions to your choice of crispy fries or a serving of refreshing, juicy fruit.
Cheese Quesadilla
Flour tortilla filled with melted cheese, served with either fresh fruit or fries.
Fried Shrimp
Juicy shrimp coated in a crispy layer, deep-fried to golden perfection. Served with a side of your choice between succulent fresh fruit or crispy, golden fries.
Grilled Cheese
Grilled cheese sandwich accompanied by your choice of fresh fruit or fries.
Beverages
Smoothies
Your choice of Strawberry, Mango, Peach.
Fountain Drinks
Indulge in refreshing beverages, like the tartness of Lemonade or the fizzy tang of Barq's® Root Beer. Savor the bold flavors such as the Mountain Berry Blast Powerade® or the calming Unsweetened Tea.
Redbull®
Choose your preferred Red Bull flavor. Options include Sugar-Free, Blueberry, Coconut Berry, Tropical, or Regular.
Hand Crafted Mocktails
Cuban Cooler
Muddled Lime, mint and simple syrup, topped with seltzer water and garnished with a sprig of mint & lime.
Blue Lagoon
Lemonade, Mountain Berry Blast (blue) Powerade®, garnished with Swedish fish and an orange wedge.
Blueberry Lemonade
Hand squeezed lemonade, simple syrup & blueberry puree.
Cherry Limeade
Lemon lime soda, fresh lime juice and grenadine, garnished with a lime a cherry.
Flatbreads
Chicken Bacon Gorgonzola Flatbread
Grilled chicken, Applewood smoked bacon, blue cheese sauce, Gorgonzola cheese and scallions on a crispy flatbread, finished with balsamic drizzle.
Seafood Flatbread
Fresh shrimp, bay scallops and crab, our house-made clam chowder-style sauce on top of a crispy flatbread with grape tomatoes, mozzarella and fresh basil. A Flagler Tavern favorite!
Spinach Artichoke Flatbread
Fresh spinach, roasted artichokes, mozzarella cheese and shaved Parmesan on a crispy flatbread, finished with a balsamic drizzle.
