Wild Ginger
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Lunch From Kitchen (Served Until 3:30 pm)
L6. Hibachi Combination (lunch)
Any two items: shrimp, scallops, chicken, steak.
L4. Hibachi Steak (lunch)
L3. Hibachi Shrimp (lunch)
L7. Chicken Or Pork Katsu (lunch)
Chicken breast or pork loin breaded in panko and deep fried. Served with hibachi style vegetables and katsu dipping sauce on the side.
L1. Hibachi Vegetable (lunch)
Includes green salad and steamed or fried rice.
L2. Hibachi Chicken (lunch)
L5. Hibachi Scallop (lunch)
Appetizer
A4. Gyoza
Pork dumpling.
A14. Krab Rangoon
Crispy wonton wrap stuffed with krab meat, cream cheese, onion, scallions, served with Thai garlic sauce.
A2. Egg Rolls (2)
Deep fried pork and vegetable egg rolls.
A1. Holiday Roll
Deep fried crabstick and cream cheese, topped with eel sauce and white sauce.
A3. Edamame
Steamed soy beans tossed in light salt.
A5. Shumai
Steamed shrimp dumplings.
A10. Sushi Appetizer
Raw. Five pieces of assorted sushi (chef's choice).
A12. Yellowtail Jalapeño
Raw. Sashimi style yellowtail with jalapeños, hot sauce and ponzu sauce.
A6. Harumaki (2)
Deep-fried vegetable spring rolls.
A13. Chicken Satay
Marinated chicken skewers seasoned in coconut cream and curry powder, served with peanut sauce.
A11. Sashimi Appetizer
Raw. Eight pieces of assorted sashimi (chef’s choice).
A8. Takoyaki (5)
Deep fried batter with diced octopus, topped with bonito flakes and special sauce.
A9. Tuna Tataki
Seared tuna with ponzu sauce, served over cucumber. Topped with fish egg and scallion.
A15. Chicken Lettuce Wraps (4)
Bell peppers, onions, fried noodles and ground chicken stir-fried with Thai hoisin sauce, served with lettuce cups.
A7. Soft Shell Crab Appetizer
Lightly battered and deep-fried whole soft shell crab. Topped with scallion. Served with tempura sauce.
Rice & Noodle
Shrimp Fried Rice
Chicken, Veg. Or Tofu Pad Thai
Rice noodles stir-fried with egg, scallions, bean sprout and your choice of meat with lime and peanuts on the side.
Chicken Fried Rice
Salmon Fried Rice
Steak Fried Rice
Side Noodles
Hibachi style noodles.
Fried Rice
Shrimp Pad Thai
Rice noodles stir-fried with egg, scallions, bean sprout and your choice of meat with lime and peanuts on the side.
Beef Pad Thai
Rice noodles stir-fried with egg, scallions, bean sprout with lime and peanuts on the side.
Chicken Udon
Stir-fried Japanese noodles with vegetables.
Shrimp Udon
Stir-fried Japanese noodles with vegetables.
Steamed Rice
Vegetable Fried Rice
Maki Lunch Special (Served Until 3:30pm)
Choice Of 3 Rolls
Includes green salad.
Choice Of 2 Rolls
Includes green salad.
Sushi Roll (Cooked)
4. Dynamite Roll
Hot & Spicy. Salmon, krab, cream cheese deep fried, with eel sauce, mayo and hot sauce on top.
19. Chicken Tempura Roll
Tempura chicken, cucumber and mayo.
15. Tokyo Roll
Hot & Spicy. Steamed shrimp, spicy snow krab and crunchy.
6. California Roll
Krab, avocado, and cucumber.
14. Lobster Roll
Tempura lobster, cucumber, avocado, mayo, and fish eggs.
17. Shrimp Tempura Roll
Tempura shrimp, cucumber and mayo.
13. Salmon Katsu Roll
Fried salmon, cream cheese and avocado.
9. Eel & Avocado Roll
3. Rock N Roll
Krab, shrimp tempura, cream cheese, and fish eggs and cucumber.
22. Avocado Roll
1. Japanese Bagel Roll
Smoked salmon and cream cheese.
2. Crazy Roll
Shrimp tempura roll with smoked salmon on top.
7. Philadelphia Roll
Krab and cream cheese.
12. Fried Seafood Roll
Hot & Spicy. Salmon, white fish, krab and avocado inside, make deep-fried tempura roll, top with eel sauce, spicy mayo, fish egg, scallion.
16. Snow Krab Roll
Minced krab stick and mayo.
21. Veggie Combo Roll
Seaweed salad, daikon radish, cucumber, avocado, and kampyo.
23. Cucumber Roll
8. Eel & Cucumber Roll
10. Krab Stick Roll
11. Soft Shell Crab Roll
Lettuce, cucumber, and fish egg.
18. Futomaki
Veggie roll with krab stick and tomago.
20. Sweet Potato Roll
Tempura sweet potato with eel sauce on top.
5. Salmon Skin & Cucumber Roll
Specialty Rolls
15. Sweet Heart Roll
Spicy tuna and avocado inside soy paper wrap with tuna outside, with eel sauce and spicy mayo on top.
3. Fire Island Roll
Hot & Spicy. Raw. Spicy tuna, spicy salmon, spicy yellowtail, crunchy inside, colorful fish egg outside.
8. Wild Ginger Roll
Hot & Spicy. Salmon and cream cheese inside, topped with avocado, spicy tuna crunchy, fish eggs, and spicy mayo.
14. Phoenix Roll
Hot & Spicy. Raw. Tempura shrimp, spicy tuna, snow krab, and avocado with a soy paper wrap, with spicy mayo, eel sauce and tobiko on top .
21. Moon Roll
Raw. Inside: salmon, avocado, and cream cheese. On top: spicy tuna, snow krab, fish egg, scallion, and topped with spicy mayo and eel sauce.
7. Crunchy Roll
Hot & Spicy. Tempura shrimp, cucumber and krab inside, crunchy, fish egg, spicy mayo and mayo on top.
13. Crazy Girl Roll
Hot & Spicy. Raw. Tempura shrimp and cucumber inside of soy paper wrap, topped with avocado, jalapeno, seared tuna, and spicy mayo.
17. Pacific Roll
Hot & Spicy. Raw. Inside: spicy tuna, cream cheese, and avocado.Outside: topped with oven-baked krab and scallop, with spicy mayo and eel sauce.
10. Black Dragon Roll
Snow krab and avocado inside, topped with eel, avocado and tobiko.
6. Volcano Roll
Oven-baked conch, krab, fish egg and mayo on top of a krab, avocado, and cream cheese roll, topped with crunch and fish egg.
1. Ginza Roll
Hot & Spicy. Spicy tuna roll deeply fried, topped with spicy krab, crunchy, fish eggs, scallions, and spicy mayo.
5. Lucky Dragon Roll
Raw. Eel and avocado with fresh tuna, fish egg and scallion on top.
16. Hawaii Roll
Raw. Inside: spicy tuna, cream cheese, avocado, and tempura krab.Outside: soy paper wrap, topped with kiwi with eel sauce and wasabi mayo.
2. Jax Roll
Raw. Shrimp tempura roll with spicy tuna on top.
11. Fire Tuna Roll
Hot & Spicy. Raw. Peppered tuna and avocado inside of soy paper wrap, spicy tuna, jalapeño and hot sauce on top.
12. Double Salmon Roll
Hot & Spicy. Raw. Spicy salmon roll with sliced avocado, salmon and hot sauce on top.
18. Peacock Roll
Raw. Inside: shrimp tempura and cucumberOutside: crawfish salad, mango, and avocado, topped with eel sauce, mango sauce and fish egg.
19. Amazing Roll
Hot & Spicy. Raw. Eel, cucumber topped with spicy tuna and masago.
20. New England Roll
Hot & Spicy. Raw. California roll topped with lobster salad and mango.
9. Sweet Mango Roll
Tempura shrimp and mango inside of soy paper wrap, sliced mango on top, with sweet chili sauce and mango sauce.
4. Hwy. 17 Roll
Smoked salmon, crab stick and cream cheese, deep-fried with shrimp sauce, eel sauce, hot sauce, and fish eggs on top.
Super Poke Bowl
Salmon Poke Bowl
Raw.
Tuna Poke Bowl
Raw.
Grilled Shrimp Poke Bowl
Grilled Chicken Poke Bowl
Grilled Steak Poke Bowl
Grilled Eel Poke Bowl
Tuna & Salmon Poke Bowl
Raw.
Extra Poke Sauce
Asian Lunch Special (Served Until 3:30 pm)
Sesame Chicken
Breast meat, battered and deep-fried then tossed with ginger, garlic, broccoli, bell peppers and onions in our sweet and tangy sauce.
General Tso's Chicken
Hot and spicy. Breast meat, battered and deep-fried then tossed with ginger, garlic, broccoli, bell peppers and onions in our sweet and tangy sauce.
Kung Pao
Hot and spicy. Diced red and green peppers, pea pods, zucchini, red onions, ginger, garlic, tossed in our spicy brown garlic sauce and topped with peanuts.
General Tso's Fried Tofu
Hot and spicy. Tofu, battered and deep-fried then tossed with ginger, garlic, broccoli, bell peppers and onions in our sweet and tangy sauce.
Mongolian
Hot and spicy. Dry stir fry with onions and green onions with your choice of meat. Served over a bed of fried vermicelli noodles.
Sesame Fried Tofu
Tofu, battered and deep-fried then tossed with ginger, garlic, broccoli, bell peppers and onions in our sweet and tangy sauce.
Sweet & Sour
Chicken breast meat or shrimp, battered and deep-fried then mixed with green and bell peppers, onions and pineapple.
Broccoli & Onions
Broccoli, carrots, ginger and red onions stir-fried in a sweet brown garlic sauce.
Ramen
Steak Kimchi Ramen
Spicy tonkotsu broth: Topping with grill steak, spicy kimchi, bean sprouts, bamboo shoot, green onion, red chili, black garlic oil, fish cake, boiled egg.
Tonkotsu Ramen
Pork and chicken broth: topping with pork chashu, bean sprouts, kikurage, bamboo shoot, green onion, fish cake, boiled egg.
Miso Ramen
Miso base, pork broth: Topping with pork chashu, bean sprouts, kikurage, corn, bamboo shoot, green onion, boiled egg, sesame seed.
Chicken Ramen
Chicken broth: Topping with grill chicken, bean sprouts, spinach, bamboo shoot, green onion, fried onion, boiled egg.
Seafood Ramen
Shio base broth: Topping with jumbo shrimp, crab meat, mussel, seasoned baby octopus, fish cake, bamboo shoot, green onion, boiled egg.
Veggie Tofu Ramen
Soy based, veggie broth: Topping with organic tofu, bean sprouts, kikurage, corn, bamboo shoot, green onion, fried onion, boiled egg on the side.
Sushi Roll (Raw)
8. Rainbow Roll
Whitefish, tuna, salmon and avocado on top of California roll.
1. Tuna Roll
5. Spicy Salmon Roll
Hot and spicy. raw. spicy salmon roll with sliced avocado salmon and hot sauce on top.
11. Spicy Scallop Roll
Hot & Spicy. Scallop, fish egg, crunch, and special mayo.
10. Alaska Roll
Salmon, avocado, and cucumber.
2. Salmon Roll
4. Spicy Tuna Roll
Tuna and avocado inside with spicy tuna on the top.
6. Crazy Tuna Roll
Tuna and avocado inside, with spicy tuna on the top.
7. House Roll
Fish egg, krab, tuna, salmon, cucumber and cream cheese and tomato.
9. Tnt Roll
Tuna and yellowtail roll with shrimp sauce on top.
3. Yellowtail Roll
Entrées from Kitchen
E11. Hibachi Shrimp & Filet Mignon
Hibachi grilled (teppanyaki) with noodles and vegetables.
E9. Hibachi Steak & Chicken
Hibachi grilled (teppanyaki) with noodles and vegetables.
E2. Hibachi Chicken
Hibachi grilled (teppanyaki) with noodles and vegetables.
E13. Chicken Katsu
Katsu. coated with panko and deep-fried with katsu sauce and hibachi vegetable.
E1. Hibachi Vegetable
Hibachi grilled (teppanyaki) with noodles and vegetables.
E3. Hibachi Steak
Hibachi grilled (teppanyaki) with noodles and vegetables.
E4. Hibachi Shrimp
Hibachi grilled (teppanyaki) with noodles and vegetables.
E8. Hibachi Shrimp & Chicken
Hibachi grilled (teppanyaki) with noodles and vegetables.
E10. Hibachi Steak & Shrimp
Hibachi grilled (teppanyaki) with noodles and vegetables.
E5. Hibachi Scallop
Hibachi grilled (teppanyaki) with noodles and vegetables.
E12. Pork Katsu
Katsu. coated with panko and deep-fried with katsu sauce and hibachi vegetable.
E7. Hibachi Filet Mignon
Hibachi grilled (teppanyaki) with noodles and vegetables.
E6. Hibachi Salmon
Hibachi grilled (teppanyaki) with noodles and vegetables.
Children's Menu
C3. Kid's Steak
Hibachi steak and vegetables.
C4. Kid's Sweet & Sour Chicken
Chicken breast battered and fried with dipping sauce on the side. No vegetables.
C1. Kid's Chicken
Hibachi chicken and vegetables.
C2. Kid's Shrimp
Hibachi shrimp and vegetables.
Extra Sauce Requests
White Sauce (2oz)
Small Cup White Sauce (8oz)
Eel Sauce (2oz)
Spicy Mayo (2oz)
Sweet And Sour Sauce (2oz)
Sweet Chili Sauce(2oz)
Soy Sauce Packet
Poke Bowl Sauce (2oz)
Teriyaki Sauce (2oz)
Large Cup White Sauce (16oz)
Hot Chili Oil (2oz)
Ponzu Sauce (2oz)
Curry Dishes
Yellow Curry
Thai yellow curry cook with coconut milk, broccoli, snow pea, mushroom, pepper, onion and your choice of meat.
Amazing Curry
Our famous peanut curry sauce cook with coconut milk, over a bed of steam broccoli and spinach and your choice of meat.
Red Curry
Thai red curry cook with coconut milk, broccoli, snow pea, mushroom, pepper, onion and your choice of meat.
Soup & Salad
Clear Soup
Seaweed Salad
Kani Salad
Miso Soup
Spicy Tuna Salad
Raw.
Sunomono
Raw. Assorted raw fish and cucumber with ponzu sauce.
Green Salad
Spicy Octopus Salad
Asian Kitchen Entrées
Sesame Chicken
Chicken breast meat, battered and deep-fried then tossed with ginger, garlic, broccoli, bell peppers and onions in our sweet and tangy sauce.
General Tso's Chicken
Hot and spicy. Chicken breast meat, battered and deep-fried then tossed with ginger, garlic, broccoli, red peppers and onions in our sweet and tangy sauce.
Kung Pao
Hot and spicy. Diced red and green peppers, pea pods, zucchini, red onions, ginger, garlic, tossed in our spicy brown garlic sauce and topped with peanuts.
Mongolian
Hot and spicy. Onions and green onions stir-fried in house based sauce all on top of fried rice noodles.
Sweet & Sour
Breast meat battered and deep-fried then mixed with green and red peppers, onions and pineapple. Sauce on the side.
Broccoli & Onions
Broccoli, carrots, and onions stir-fried in a brown garlic sauce.
Curry Lunch Special (Served Until 3:30 pm)
Yellow Curry
Thai yellow curry cooked with coconut milk, broccoli, now peas, mushrooms, bell peppers, and onion with your choice of meat.
Amazing Curry
Our amazing peanut curry sauce cooked with coconut milk. Your choice of meat, served over a bed of steamed broccoli and spinach.
Red Curry
Thai red curry cooked with coconut milk, broccoli, now peas, mushrooms, bell peppers, and onion with your choice of meat.
Sushi & Sashimi A La Carte (Cooked)
4. Eel
1. Smoked Salmon
2. Krab Stick
Raw.
3. Shrimp
5. Egg
Lunch from Sushi Bar (Served Until 3:30 pm)
L8. Sushi Lunch
Raw. Six pieces of sushi and California roll.
L9. Sashimi Lunch
Raw. Ten pieces of assorted raw fish.
L10. Sashimi & Sushi Combination
Raw. Four pieces of sashimi, four pieces of sushi, one California roll.
Entrées from Sushi Bar
B2. Sashimi Deluxe
Raw. Chef's Choice. 16 pieces of assorted raw fish.
B4. Love Boat
Raw. Chef's Choice. For two. 12 pieces of assorted sushi, 12 pieces of assorted sashimi, one Wild Ginger roll, one California, one Salmon roll.
B1. Sushi Deluxe
Raw. Chef's Choice. Ten pieces and California roll.
B3. Sushi Sashimi Combo
Raw. Chef's Choice.Six pieces assortment of sushi, six pieces assortment of sashimi, one California roll, one Tuna roll.
Sushi & Sashimi A La Carte (Raw)
2. Salmon
Raw.
1. Tuna
Raw.
9. Octopus
Raw.
11. Spicy Scallop
Raw.
3. Yellowtail
Raw.
4. Albacore Tuna
Raw.
5. Conch
Raw.
6. Escolar (white Tuna)
Raw.
7. Flying Fish Egg
Raw.
8. Spicy Flying Fish Egg
Raw.
10. Scallop
Raw.
15. Surf Clam
Raw.
12. Whitefish
Raw.
14. Ikura (salmon Roe)
Raw.