Stonewood Grill

Stonewood Salad

Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons and a side of bleu cheese house vinaigrette.

Caesar Salad

Crisp romaine, homemade croutons, Parmesan cheese and a side of creamy caesar dressing.

Bleu Cheese Wedge

Chilled iceberg, cucumbers, grape tomatoes, crispy bacon, bleu cheese crumbles, cracked black pepper and a side of bleu cheese dressing.

B.l.a.s.t. Stack

Field fresh greens, lemon infused olive oil, basil avocado aioli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, hardwood bacon strips.

Asian Chicken Salad

Oak grilled ginger lime marinated chicken, crispy wontons, sesame seeds, chilled sesame noodles, fresh mixed greens, Asian slaw and a side of sesame ginger dressing and ginger lime dressing.

House Salad

Fresh mixed greens, red onion, grape tomatoes, homemade croutons, cucumber and house vinaigrette.

Chicken Pot Pie

Tender white chicken, mushrooms, carrots, onions and pea in a supreme sauce with baked puff pastry.

Blackened Chicken Pasta

Bowtie pasta, blackened chicken breast, spinach, sun dried tomatoes, asparagus tips, rich chardonnay cream sauce and griddled garlic bread.

Tuscan Chicken

Oak grilled marinated brick chicken, goat cheese crumbles, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc and poblano rice.

Shrimp & Scallops

Shrimp and scallops, herb butter, house seasoning, sautéed green beans and poblano rice.

Cedar Plank Roasted Salmon

Apricot mustard jalapeño glaze, sautéed green beans and poblano rice.

Southern Fried Shrimp

Crispy jumbo white shrimp, tartar and pineapple chili sauce on the side with fries and choice of one side.

Tuna Steak

Oak grilled, sesame ginger marinated ahi tuna, Asian slaw, scallions, and a side of sesame ginger and sriracha aioli.

Prime Rib (limited Availability)

Seasoned and slow roasted prime rib with a side rosemary au jus and rosemary cream sauce and a choice of side.

Sirloin (8 Oz)

Thick, eight ounce, center cut, oak grilled, aged, corn fed, Midwest beef seasoned with our signature seasoning and choice of side.

Center Cut Pork Chop (10 Oz)

Filet Mignon (8 Oz)

Closely trimmed, tender center cut filet, oak grilled , aged, corn fed, Midwest beef seasoned with our signature seasoning and choice of side.

Ribeye (14 Oz)

14 ounce tender, well marbled, oak grilled , aged, corn fed, Midwest beef seasoned with our signature seasoning and choice of side.

Bruschetta

Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread and a side of balsamic dressing.

Tavern Wing

Hand breaded wings tossed in a mild buffalo sauce served with celery, carrot and choice of bleu cheese or ranch dressing.

Stone Bits

Garlic marinated steak tips, flash seared, horseradish sauce, gherkin pickles, toast points

House Smoked Salmon

Fresh Atlantic salmon, mustard dill glaze, toast points and chive aioli.

Spinach, Crab & Brie Dip

Creamy spinach, melted brie, tender lump crab, white cheddar and Parmesan cheese crust with fresh cut chips.

Buffalo Shrimp

Lightly seasoned, flash fried topped with crumbled blue cheese and a side of blue cheese aioli and mild buffalo sauce.

Bleu Cheese Chips

Fresh-cut chips, lightly baked with bleu cheese crumbles, fresh rosemary and thyme with a side of balsamic drizzle, bleu cheese aioli.

Seared Ahi Tuna

Sushi grade ahi tuna rolled in seasonings and sesame seeds, seared rare, mixed greens, wasabi, ginger and a side of sesame ginger dressing.

Cheeseburger

Oak grilled cheeseburger includes drink and choice of side.

Grilled Chicken

Oak grilled chicken breast includes drink and choice of side

Mac & Cheese

Velveeta mac and cheese includes drink and choice of side.

Chicken Tenders

Hand breaded chicken tenders includes drink and choice of side

Grilled Steak

Oak grilled sirloin includes drink and choice of side

Heritage Onion Soup

Rich beef and onion broth, toasted croutons, melted Swiss.

New England Clam Chowder

Chopped clams, diced potatoes, onions, celery, cream.

Oak Grilled Cheeseburger

Half pound USDA certified Angus beef, lettuce, tomato, onion, pickle, cheese, toasted brioche bun with choice of side.

Bourbon Bacon Jam Burger

Blend of short rib, brisket, and chuck, oak grilled and seasoned with Signature spice blend, fresh arugula, seasoned tomato slice, aged white cheddar, Four Rose's bourbon bacon jam, pretzel bun, and French fries.

Two Hand Chicken Club

Oak grilled chicken breast, hardwood smoked bacon, Swiss, lettuce, tomato, onion, pickle, toasted brioche hoagie, side of basil avocado aioli with choice of side.

Prime Rib French Dip

Slow roasted thinly sliced prime rib, Swiss, side horseradish sauce, side of rosemary au jus, toasted brioche hoagie with choice of side.

Poke

Sushi grade tuna poke, jasmine rice, watermelon radishes, cucumbers, Asian slaw, edamame, carrots, green onions, red bell pepper, sesame seeds, fresh cilantro with a side sriracha aioli.

Salmon

Ponzu ginger glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions a side of basil avocado aioli.

Southwest Chicken

Santa fe style chicken breast, poblano rice, black bean and corn salsa, pico de gallo, tortilla strips with a side of basil avocado aioli topped with jalapeño slices.

Atlantic Salmon

Atlantic Salmon with choice of two sides.

Florida Orange Cake

Decadent four layer cake, orange Bavarian cream, shaved white chocolate and a side of whipped cream.

Chocolate Bread Pudding

A twist on the great classic- chocolate bread pudding and vanilla bean ice-cream with a side of warm bourbon glaze and a house made chocolate cookie crisp.

Vanilla Bean Ice Cream

Heaping scoop of vanilla bean ice cream.

House-made Key Lime Pie

Graham cracker crust with a tart and tangy filling and a side of raspberry puree and whipped cream.

Chocolate Mousse Cake

Moist rich chocolate cake, layers of creamy milk chocolate mousse, finished with a dark fudge icing, chocolate nibs and a side of whipped cream.

Oak Grilled Shrimp And Scallops

Crab Crusted

Tender lump crab, white cheddar and parmesan crust, lemon beurre blanc.

Sautéed Button Mushrooms

Button mushrooms sautéed in a seasoned garlic butter.

Mediterranean Topping

Goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc.

Bleu Cheese Crumbles

Melted blue cheese crumbles.

Sautéed Onions

Oak Grilled Shrimp

Oak grilled shrimp skewer.

Creamy Horseradish

Roasted Garlic Whipped Potatoes

Whipped potatoes, roasted garlic, butter and milk.

Mac And Cheese

Sautéed Green Beans

Green beans sautéed in garlic butter.

French Fries

House seasoned crispy french fries.

Baked Potato

Buttered and salted baked potato.

Marinated Grilled Asparagus

Marinated in our house vinaigrette and oak grilled.

Creamed Spinach

Classic creamed spinach.

Coke

Sprite

San Pellegrino

Sparkling water.

Sweet Tea

Acqua Pana

Still water.

Iced Tea

Pink Lemonade

Diet Coke

Tuscan Chicken

Oak grilled marinated brick chicken, goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc. Served with griddled garlic bread, choice of house or caesar salad, choice of two sides and fresh chocolate chip cookies.

Blackened Chicken Pasta

Blackened chicken, bowtie pasta, spinach, sundried tomatoes, asparagus, rich chardonnay cream sauce. Served with griddled garlic bread, choice of house or caesar salad and fresh chocolate chip cookies.