Chefs of Napoli Iii
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pizzas
Cheese Pizza (18" Extra Large)
10'' (small) Cheese/veggie/meat Pizza
10'' cheese pizza with the option to add as many veggie or meat toppings as you like
16'' (large) Cheese/veggie/meat Pizza
16'' cheese pizza with the option to add as many veggie or meat toppings as you like
Sicilian Pizza
Specialty Pizzas
Margherita Pizza
Fresh mozzarella, fresh tomato sauce, fresh basil, and olive oil
Stromboli (family)
Salami and mozzarella cheese baked in pizza dough.
Garlic Knots (3, 6 Or 12)
1/2 Dozen: $7.95 | 1 Dozen: $9.95
Crudaiola Pizza
Fresh mozzarella, arugula, cherry tomatoes, shaved parmesan, and prosciutto de parma
Calzone (regular-size)
Filled with ricotta and mozzarella cheese
Garlic Bread
Capricciosa Pizza
Artichoke hearts, ham, and mushrooms
White Pizza
Ricotta and mozzarella
Napolinos Special Pizza
Onions, green peppers, mushrooms, sausage, meatballs, and pepperoni
Vegetarian Delight Pizza
Onions, mushrooms, green peppers, black olives and fresh tomatoes
Meatzza Pizza
Pepperoni, sausage, meatballs, and ham
Stromboli (regular-size)
Salami and mozzarella cheese baked in pizza dough
Calzone (family-sized)
Filled with ricotta and mozzarella cheese
Gluten Free Pizza
10” available with fresh tomato sauce and mozzarella
Desserts
Tiramisu
Italian ladyfingers dipped in espresso andlayered with an imported Italian cheese.
New York Style Cheesecake
Cannoli
Pastry shell stuffed with a ricotta filling and chocolate chips.
Chocolate Godiva Mousse Cake
CrÈme Brule
Key Lime Pie
Limoncello Cake
Bomba
Our Pasta
Lasagna Napoletana
Traditional meat lasagna
Baked Zitti
Penne pasta with ricotta cheese and house tomato sauce topped with mozzarella
Tour Of Italy
A combination of cheese ravioli, eggplant rollatini, and chicken parmigiana
Cheese Ravioli
With our homemade marinara or alfredo sauce
Manicotti Al Forno
Cheese filled manicotti baked with house tomato sauce topped with mozzarella
Eggplant Parmigiana
Served with your choice of pasta
Chicken
Francese (chicken)
Lightly egg-battered chicken scaloppini sautéed in a white wine lemon sauce.
Parmigiana (chicken)
Pounded and breaded chicken breast topped with tomato sauce and melted mozzarella
Piccata (chicken)
Scalloped chicken breast lightly sautéed in a white wine lemon butter sauce with capers and fresh garlic
Scarpariello (chicken)
Boneless chicken breast sautéed with capers, black olives, and mushrooms; finished with tomato sauce and mozzarella cheese
Chicken Roagnola
Scalloped chicken sautéed with fresh spinach and cherry tomato in a white wine cream sauce topped with provolone cheese.
Marsala (chicken)
Scalloped chicken sautéed with mushrooms in a marsala wine sauce
Salads
Caesar (salad)
Romaine hearts, crostini, shaved parmigiano, and caesar dressing
Italian Cobb (salad)
Romaine lettuce, Napolinos house dressing, pepperoncini, salami, boiled egg, tomato, onion, celery, and olives
L’arugolina (salad)
Arugula salad with fresh mozzarella rolled with prosciutto di parma, cherry tomatoes, and shaved parmigiano; drizzled with balsamic vinaigrette
Napolinos (salad)
Ham, salami, and provolone rolls over spring mix, tomatoes, black olives, and artichokes
Strawberry Pecan (salad)
Spinach, strawberry, feta cheese, pecans, and raspberry vinaigrette
Caprese (salad)
Spring mix, tomato, fresh mozzarella, basil, sundried tomato, and balsamic vinaigrette | Add Prosciutto: +$5.00
Appetizers
Calamari
Crispy calamari served with marinara sauce andlemon wedges
Shrimp Mediterraneo
Chilled jumbo shrimp, housemade cocktail sauce
Impepata Di Cozze
Fresh mussels sautéed in a garlic and lemon-pepperwine sauce. Served over toasted bread.
Scallops Portofino
Fried and served over saffron lobster sauce.
Eggplant Rollatini
Rolled and stuffed with ricotta and ham. Topped with house tomato sauce and parmigiano cheese
Antipasto Italiano
Italian imported cold cuts and cheese on a bed of lettuce, topped with marinated artichoke, roasted red peppers, and black olives
Bruschetta Pomodoro
Napolinos toasted bread topped with marinateddiced tomato and basil. Add Fresh Mozzarella: $3.00 | Add Prosciutto: $3.00|
Cozze Marinara Or Fra Diavola
Fresh steamed mussels cooked in a delicate marinara sauce with wine and garlic
Seafood
Shrimp Parmigiana
Breaded and topped with tomato sauce and melted mozzarella
Scallops Scampi
Pan seared scallops in a white wine garlic butter sauce
Fresh Grilled Salmon
With mushrooms risotto and veggies
Linguini With Clams
Linguini with clams in either red or whiteclam sauce
Salmon Saporito
Fresh salmon fillet filled with saffron lobster sauce Served with mashed potato and veggies
Lobster Ravioli
Stuffed with lobster, topped with shrimpin a rose sauce
Shrimp Francese
Lightly egg battered and sautéed in a white wineand lemon sauce
Grouper Francese
Grouper fillet lightly battered and sauteed in a white wine lemon sauce
Creamy Tuscan Salmon And Shrimp
Fresh grilled salmon fillet and 4 jumbo shrimp in a creamy Tuscan inspired sauce with fresh garlic, sun dried tomatoes and baby spinach. Served with linguini pasta
Grouper Piccata
Grouper fillet sautéed in a white wine lemon butter sauce with capers and fresh garlic
Pescatore
Sautéed mussels, calamari, shrimp, scallops and clams over linguini with red or white seafood sauce
Red Snapper Trio
Pan seared snapper fillet with bay scallops and shrimp in a scampi sauce with cherry tomato and basil. Served with linguini pasta
Mahi Mahi Amalfi
Sautéed mahi mahi fillet with artichoke hearts and capers in a lemon butter sauce
Grouper Livornese
Grouper filet sautéed in a caper and gaeta olives in light marinara sauce.
Pasta Dishes
Pasta With Carbonara Sauce
Pancetta, fresh eggs, cream, and parmigiano cheese
Pasta With Bolognese Sauce
With meatball
Pasta With Alfredo Sauce
Butter, parmigiano cheese, and cream
Pasta With Alio E Olio Sauce
Olive oil, garlic, and crushed red pepper
Pasta With Marinara Sauce
Olive oil, garlic, crushed tomatoes, and herbs
Pasta With Vodka Sauce
Tomato cream, vodka, parmigiano reggiano
Pasta With Puttanesca Sauce
Olive oil, crushed tomato, olives, capers, and garlic
Pasta With Tomato Sauce
Olive oil, onions, pureed tomato, and basil
Hot Heros
Eggplant Parmigiana Hero
Chicken Parmigiana Hero
Includes iced tea or soda
Veal Cutlet Parmigiana Hero
Includes iced tea or soda
Meatball Parmigiana Hero
Includes iced tea or soda
Sausage Parmigiana Hero
Includes iced tea or soda
Sausage & Peppers Hero
Includes iced tea or soda
Cold Heros
Italian Hero
Includes a choice of soda or tea.
Panini Caprese
Fresh mozzarella, tomatoes and basil.
Soups
Pasta E Fagioli
Cup Size: $5.00 | Bowl Size: $6.50
Soup Of The Day
Call us to find out the soup of the day! Cup Size: $5.00 | Bowl Size: $6.50
Veal
Parmigiana (veal)
Breaded veal scaloppini topped with tomato sauce and melted mozzarella
Marsala (veal)
Scalloped veal sautéed with mushrooms in a marsala wine sauce
Piccata (veal)
Veal scaloppini lightly sautéed in a white wine lemon butter sauce with capers and fresh garlic
Veal Alla Tony
hin sliced veal sauteed with shrimp, topped with prosciuttoand provolone in a mushroom scampi sauce.
Francese (veal)
Lightly egg-battered veal scaloppini sautéed in a white wine lemon sauce.
Saltimbocca (veal)
Veal scaloppini topped with prosciutto and provolone in a white wine butter sage sauce
Children's Menu
Mozzarella Sticks
Spaghetti & Meatball
Chicken Nuggets And Fries
Cheese Ravioli With Tomato Sauce
Spaghetti Alfredo
Side Orders
2 Meatballs
Mashed Potato
Sautéed Fresh Spinach
2 Sausages
Broccoli Florets
Chef’s Veggies
Mushroom Risotto
Chef’s Specialties
Butterfish Scampi With Shrimp
Served with fettuccini pasta.
Linguini Allo Scoglio
Salmon, shrimp and scallops sautéed in lemon butter sauce. Served with fettuccine
Seafood Casseruola
Saturated in a light creamy sauce with clams, baby scallops,spinach and sun dried tomato. Served with cheese pasta purses