Curries Indian Restaurant & Bar

Bang Bang Butter Chicken

Marinated chicken strips in a buttery tomato sauce with ginger, exotic herbs, and spices

Kashmiri Rogan Josh Lamb

Stewed lamb chunks with fennel seeds, caramelized onion, and yogurt, flavored with cockscomb flower

Mango Chicken

Aromatic Chicken curry cooked in a mango sweet and tangy spice sauce

Pineapple Chicken

Chicken cubes cooked, pineapple chunks cooked with Indian herbs on onion sauce

Garlic Naan

Oven Baked flatbread topped with minced garlic and coated with butter

Butter Naan

Leavened baked bread, served with butter

Jalapeno Naan

Leavened baked bread, topped with jalapeno chili

Plain Naan

Leavened baked bread, served plain

Kashmiri Naan

Freshly baked white wheat bread stuffed with cashews, pistachios, cherries

Tandoor Roti

Unleavened wheat flour pancake, cooked in clay oven

Chicken Tikka Masala Lababdar

Chicken cooked to perfection in onion and tomato-based fenugreek sauce with exotic herbs and spices

Classic Chicken Curry

Traditional Indian curry cooked in a sauté of onion, garlic, ginger, tomatoes, and chicken

Chicken Lucknowi Methi Malai

Marinated Cubed of meat cooked with rich creamy cashew nut paste with light Indian spices

Coconut Chicken (n)

Creamy coconut milk-based sauce cooked with Indian herbs, spices and chicken

Chicken Vindaloo

Cooked with zesty hot spicy sauce, baby potatoes, onions, tomato gravy and a splash of malt vinegar

Andhra Chicken Curry

Boneless chicken or meat or shrimp thigh cubed cooked with cashew nut and poppy seeds paste and spices finish with coconut milk

Pahari Chicken Saag

Spinach cooked with garlic, ginger, onion and herbs with a touch of cream and chicken

Kathurh Chicken Kadhai

Tender cubes of chicken slightly stir-fried with bell-peppers, onions, tomatoes and ginger

Chicken Mughlai Handi Korma

Boneless cubed chicken OR meat centered with Indian herbs and green chili and cooked with semi white gravy and yogurt.

Samosa (v)

Crispy turnovers with delicately spiced potatoes and green peas with fennel and sumac, served with mint and tamarind chutney

Szechuan Potato

Cubes of potato marinated with tempura flour and tossed in sweet and spicy schuane sauce

Veg Pakora (v)

Bite size platter. Deep fried mixed vegetables battered in chickpea flour with spices and seasoning (served with chutney)

Chili Paneer Dry

Cubes of Indian homemade cheese sautéed with fresh chili onions in light soy sauce

Gobi Manchurian

Pieces of cauliflower and colorful vegetables, all tossed in a sweet and savory sauce.

Paneer Tikka Masala Lababdar

Indian cottage cheese made with yogurt ,onions Tomatoes, capsicum and spices

Pahari Saag Paneer

Spinach with cottage cheese traditionally cooked with onions and garlic

Methi Malai Mutter Paneer

A rare blend of chopped fenugreek leaves, rapini, baby spinach and green peas

Mix Veg Lababdar

Homemade farmer’s cheese cooked in creamy tomato sauce, exotic herbs, ground nuts and spices

Navratan Korma

Vegetables simmered in spicy fenugreek and creamy sauce

Manzeda Malai Kofta

Cottage cheese and vegetable rounds in Sour cream and vegetable sauce

Subz Nizami Handi Tarkari

Mix Vegetable produce of the season spice of the aromatic masala mix.caused in ajwain and tomato base sauce.

Methi Malai Bhurji

Green peas and homemade farmer’s cheese Sautéed in herbs and spices

Kathurh Kadhai Paneer

Homemade cheese, bell peppers, onion, and tomaotes in curry sauce

Chicken Biryani

Fluffy basmati rice flavored with exotic spice layered with chicken and vegetables (served with raita and gravy)

Veg Biryani (v)

Fluffy basmati rice flavored with exotic spice layered with vegetables (served with raita)

Shrimp Biryani

Fluffy basmati rice flavored with exotic spice layered with shrimp and vegetables (served with raita and gravy)

Steamed Rice (v)

Steamed aromatic white rice

Lamb Biryani

Fluffy basmati rice flavored with exotic spice layered with lamb and vegetables (served with raita and gravy)

Cumin And Green Peas Pilaf Rice

Long grain basmati rice toasted in green peas oil and brown cumin seeds with fresh cilantro

Tadke Wali Dal (v)

Indian lentils cooked onions, ginger and garlic, tomatoes and spices

Neni Danda (aloo Gobi) (v)

Cauliflower And Potatoes Cooked With Onions, Ginger, Garlic and Seasoned With Indian Herbs and Spices.

Chana Marchula Masala

Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground Indian spices

Bhindi Paunthi (v)

Crispy okra, red onion, coriander, tomato and chat masala, tempered with sesame seeds

Pahari Saag (v)

Chopped spinach and freshly ground spices, garlic, ginger, and onion

Veg Coconut Curry (v)

Creamy coconut milk-based sauce cooked with Indian herbs and spices

Kathruh Kadhai Vegetable (n) ( V)

Bell peppers, cauliflower, potatoes, onion, and tomatoes in a Curries' special sauce

Coconut Tofu Mutter

Tofu, green peas and tofu Sautéed in Indian herbs and spices

Kathurh Kadhai Tofu (v)

Tofu, bell peppers, onion, and tomatoes in Curries special sauce (V)

Chicken 65

Popular spicy, delicious South Indian boneless chicken starter. Marinated with a spectrum of spices and deep fried with curry leaves.

Szechuan Chicken

Deep fried chicken cubes sauteed in Sichuan sauce. Szechuan cuisine is known for using strong flavors and spice.

Szechuan Chicken Wings

Crispy oven baked chicken wings tossed schezwan pepper and fresh spicey sauce

Chicken Pakora

Crispy deep fried chicken tenders marinated with chickpea flour and seasoning served with sweet and green sauce on side.

Chilly Chicken

Spicy chicken preparation from oriental cuisine

Classic Lamb Curry

Traditional Indian curry cooked in a sauté of onion, garlic, ginger, and tomatoes with lamb

Lamb Tikka Masala Lababdar

Lamb cooked to perfection in onion and tomato-based fenugreek sauce with exotic herbs and spices

Lamb Vindaloo

Lamb cooked with baby potatoes, spicy onions, tomato gravy & a dash of malt vineger

Lamb Andhra Curry

Boneless cubed meat cooked with cashew nut and poppy seeds paste and spices finish with coconut milk

Lamb Coconut Curry

Creamy coconut milk-based sauce cooked with Indian herbs, spices and lamb

Lamb Lucknowi Methi Malai

Marinated Cubed of meat cooked with rich creamy cashew nut paste with light Indian spices

Lamb Pahari Saag

Spinach cooked with garlic, ginger, onion and herbs with a touch of cream and lamb

Lamb Mughlai Handi Korma

Boneless cubed meat centered with Indian herbs and green chili and cooked with semi white gravy and yogurt.

Lamb Kathurh Kadhai

Tender lamb pieces slightly stir-fried with bell-peppers, onions, tomatoes and ginger

Tandoori Chicken

Tender spring chicken marinated overnight in cultured yogurt & spice then char broiled in clay oven to perfection.

Chicken Malai Tikka

Chicken kebab marinated in creamy yogurt with spices then cooked in a tandoor.

Murg Apna Andaz

Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic paste, and then baked to perfection. The dish has a smoky and rich taste.

Pahadi Chicken Kebab

Chicken marinated with cilantro, mint & green chilies with spices then cooked in a tandoor.

Bombay Paneer

Creamy Indian cheese cubes cooked in rich tomato-based sauce with aromatic spices; a delightful dish.

Panjabi Murg Tikka

Skewered boneless chunks of chicken marinated in our special Curries’ sauce cooked slowly in a clay oven

Mix Grill Non-veg Platter

Combination of Chicken Tikka, Tandoori Chicken, Shrimp and Malai Kebab

Mango Lassi

Homemade blended yogurt drink flavored with mango puree, sugar and spices yogurt pureed with mango pulp.

Saffron Rice Pudding

Rice pudding flavored with cardamom, raisins, cashew nut, pistachio and almond

Gulab Jamun

Milk and Cheese Balls Dipped in Rose and Honey Syrup

Coconut Shrimp Curry

Creamy coconut milk-based sauce cooked with Indian herbs, spices and shrimp

Shrimp Lucknowi Methi Malai

Marinated Cubed of meat cooked with rich creamy cashew nut paste with light Indian spices

Shrimp Tikka Masala Lababdaar

Shrimp cooked to perfection in onion and tomato-based fenugreek sauce with exotic herbs and spices

Shrimp Andhra Curry

shrimp cooked with cashew nut and poppy seeds paste and spices finish with coconut milk

Shrimp Pahari Saag

Spinach cooked with garlic, ginger, onion and herbs with a touch of cream and shrimp

Classic Shrimp Curry

Traditional Indian curry cooked in a sauté of onion, garlic, ginger, and tomatoes with shrimp

Shrimp Vindaloo

Shrimp cooked with zesty hot spicy sauce, baby potatoes, onions, tomato gravy and a splash of malt vinegar

Shrimp Mughlai Handi Korma

Cooked with Indian herbs and green chili and cooked with semi white gravy and yogurt.

Shrimp Kathurh Kadahi

Tender shrimp pieces slightly stir-fried with bell-peppers, onions, tomatoes and ginger

Tamarind Chutney

Papad 2pcs

Raitha (yogurt)

Mint Chutney