The Barn
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Seafood & Specialties
Salmon
vegetable succotash, blistered tomatoes, corn emulsion
The Barn Burger
House ground, American cheese, LTO, sesame seed bun, steak fries, and sweet pickle mayonnaise
The Barn’s Bbq St. Louis Style Pork Ribs
Slow cooked in our smokehouse with house rub, bourbon BBQ sauce, and steak fries
Roasted Half Chicken
asparagus, and lemon jus
Ritz Cracker Walleye
Asparagus, whipped potatoes, jumbo lump crab, and shallot cream sauce
Beef Kabobs & Rice Pilaf (9 Oz.)
Rice pilaf, slow roasted peppers and onions, mushrooms
Fried Chicken
served with cheddar mac and cheese
Pork Chop
green cabbage, caramelized applies, bacon, pork jus
Shrimp Scampi
white wine garlic sauce, angel hair pasta, cherry peppers, parmesan
Scallops
spinach, fennel and onion, citrus cream sauce
Allen Brother's Long Bone Ribeye (22 Oz)
22 oz
Beef
Prime Ribeye (14 Oz.)
14 oz
Prime Ny Strip (14 Oz.)
14 oz
Allen Brothers Ny Strip (12 Oz.)
12 oz
Large Filet Mignon (10 Oz.)
10 oz
Bone-in Rib Eye (22 Oz.)
22 oz
Australian Rack Of Lamb (18oz)
Prime Top Sirloin (10 Oz.)
10 oz
Twin Filets & Bacon Wrapped (8 Oz.)
8 oz
Bone-in Filet (12 Oz.)
12 oz
Filet Mignon (8 Oz.)
8 oz
Dry Aged Kansas City Strip (16 Oz.)
16 oz
Soups & Salads
Caesar
Romaine, garlic croutons, parmesan cheese and caesar dressing
Wedge Salad
Iceberg lettuce, tomato, bacon, pickled red onion, and bleu cheese dressing
Blackened Salmon Salad
Mixed greens, pecans, pickled red onion, orange slices, sunflower seeds, goat cheese, and lemon caper vinaigrette
Beefsteak Tomato Salad
Cabernet buttermilk, bleu cheese, and red onion
Lobster Bisque
Sweet corn fritter and maine lobster
French Onion Soup
Brioche crouton, provolone, and gruyere
House Salad
Tomato, cucumber, radish, red onion, carrot, crouton, and poppy seed vinaigrette
Spinach Salad
Bacon balsamic vinaigrette, chopped egg, and red onion
Appetizers
Shrimp Cocktail
Three jumbo shrimp, served with cocktail sauce
Spicy Sauerkraut Balls
House made sausage and remoulade
Baked Oysters Bingo (6 Pieces)
Creamed spinach, lemon garlic aioli, and parmesan
Fresh Cut Hand Battered Onion Rings
Calamari
crispy green beans, cherry peppers, remoulade, marinara
Chesapeake Crab Cake
with coleslaw and remoulade
Dry-aged Meatballs
Meatballs, marinara, parmesan, garlic cheese toast
Kid's
Kid's Burger
American cheese, iceberg lettuce, tomato
Kid's Spaghetti
marinara, garlic cheese toast
Kid's Fried Chicken
Kid's Mac 'n Cheese
Kid's Ribs
three bones, house made barbecue
Kid's Seared Salmon
fresh lemon
Grilled Cheese Sandwich
American cheese, Texas toast
Sides
Mashed Potatoes
Mac N Cheese
Twice Baked Potato
Steakhouse Corn
Loaded Baked Potato
served with butter and sour cream
Asparagus
Broccoli
Steak Fries
Sautéed Mushrooms & Onions
Creamed Spinach
Roasted Brussels Sprouts
From the Bakeshop (Dessert)
Coconut Cake
Coconut butter cake, whipped cream, and shredded coconut
Carrot Cake
Candied pecans, bourbon cream cheese icing, pineapple sauce
Seasonal Cobbler
Streusel topping, vanilla ice cream
Peanut Butter Pie
Brownie crust and dark chocolate ganache
Chocolate Cake
Caramel chocolate cake and whipped chocolate frosting
Gluten Free Friendly Dessert
Gluten Free Creme Brulee
lemon and vanilla bean custard
Gluten Free Peanut Butter Pie
gluten free brownie crust, dark chocolate ganache
Prime Rib
King Cut (16 Oz.)
Today’s prime rib roast while available, slow roasted and carved to your temperature preference. Served with au jus and horseradish cream
Queen Cut (12 Oz.)
Today’s prime rib roast while available, slow roasted and carved to your temperature preference. Served with au jus and horseradish cream
Gluten Free Seafood & Specialties
Gluten Free The Barn Burger
house ground, American cheese, LTO, steak fries, sweet pickle mayonnaise
Gluten Free Twin Lobster Tails
two cold water lobster tails with asparagus and your choice of side
Gluten Free Roasted Half Chicken
ancient grains, asparagus, lemon jus
Gluten Free Faroe Island Salmon
English peas, asparagus, leeks, garlic pan jus
Gluten Free Kabobs (9 Oz.)
Served with cabernet jus and choice of side.
Gluten Free Friendly Beef
Gluten Free Large Filet Mignon (10 Oz.)
GF
Gluten Free Allen Brother's Ny Strip (12 Oz.)
GF
Gluten Free Queen Cut Prime Rib (12 Oz.)
Today's prime rib is slow roasted and prepared to a temperature of medium rare. Served with au jus and horseradish cream
Gluten Free Twin Bacon Wrapped Filets (8 Oz.)
GF
Gluten Free Brie Topped Twin Filets (8 Oz.)
GF
Gluten Free Bone-in Filet (12 Oz.)
GF
Gluten Free Filet Mignon (8 Oz.)
GF
Gluten Free Prime Ny Strip (14 Oz.)
GF
Gluten Free Prime Top Sirloin (10 Oz.)
GF
Gluten Free Prime Ribeye (14 Oz.)
GF
Gluten Free King Cut Prime Rib (16 Oz.)
Today's prime rib is slow roasted and prepared to a temperature of medium rare. Served with au jus and horseradish cream
Gluten Free Friendly Sides
Gluten Free Sautéed Mushrooms And Onions
GF
Gluten Free Creamed Spinach
GF
Gluten Free Steakhouse Corn
GF
Gluten Free Mashed Potatoes
GF
Gluten Free Loaded Baked Potato
GF
Gluten Free Asparagus
GF
Gluten Free Steak Fries
GF
Gluten Free Roasted Brussels Sprouts
GF
Gluten Free Broccoli
GF
Barrel Aged Manhattans
Manhattan Flight
Try all three
Kentucky
Bulleit Bourbon, Boissiere Sweet Vermouth, and Cherry Bitters
Rye
George Dickel Rye Whiskey, Boissiere Sweet Vermouth, and Old Fashioned Bitters
Tennessee
Jack Daniels, Dolin Sweet Vermouth, and Orange Bitters
House Cocktails
Barn Lemonade
Plymouth gin, fresh lemon, and honey
Blackberry Champagne Margarita
Patrón Silver, champagne, Crème De Mure, Cointreau, fresh orange, lemon, and lime
Hurricane Punch
Mount Gay Silver and Eclipse Rum, fresh passion fruit, orgeat
Gluten Free Friendly Appetizers
Gluten Free Shrimp Cocktail
three jumbo shrimp, served with cocktail sauce
Gluten Free Friendly Soups & Salads
Gluten Free House Salad
tomato, cucumber, radish, red onion, carrot, poppy seed vinaigrette
Gluten Free Blackened Salmon Salad
mixed greens, pickled red onion, orange, sunflower seeds, goat cheese, lemon caper vinaigrette
Gluten Free Wedge Salad
iceberg lettuce, tomato, bacon, pickled red onion, blue cheese dressing
Gluten Free Caesar
romaine, parmesan dressing
Gluten Free French Onion Soup
provolone, Gruyere
Gluten Free Spinach Salad
bacon balsamic vinaigrette, chopped egg, red onion
Sparkling (Sparkling & Whites Wines)
Champagne, Brut, Taittinger, “la Francaise,” France, Nv
Must be 21+ to order
G.h. Mumm, Brut, “cordon Rouge,” Champagne, France, Nv
Must be 21+ to order
Brut Rose, Jcb "no. 69", Burgundy, France
Must be 21+ to order
Selected Whites (Sparkling & Whites Wines)
Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2021
Must be 21+ to order
Pinot Gris, A To Z Wineworks, Oregon, 2021
Must be 21+ to order
Riesling, Trimbach, Alsace, France, 2020
Must be 21+ to order
Sauvignon Blanc, Groth, Napa, California, 2020
Must be 21+ to order
Wairau River, Marlborough New Zealand, 2021
Must be 21+ to order
Chardonnay (Sparkling & Whites Wines)
Nickel & Nickel, “truchard Vineyard,” Napa Valley Carneros, California, 2020
Must be 21+ to order
Chateau Montelena, Napa Valley, California, 2019
Must be 21+ to order
Cakebread Cellars, Napa, California, 2020
Must be 21+ to order
Mount Eden Vineyards, Santa Cruz Mountains, California, 2018
Must be 21+ to order
Walter Hansel, "the Estate Vinyards" Russian River Valley, California, 2020
Must be 21+ to order
Fess Parker, Santa Barbara, California, 2020
Must be 21+ to order
Pinot Noir (Red Wines)
A To Z Wineworks, Oregon, 2019
Must be 21+ to order
Meiomi, Sonoma, Monterey, Santa Barbara, California, 2021
Must be 21+ to order
Hitching Post, “rio Vista Vineyard,” Santa Rita Hills, California, 2019
Must be 21+ to order
Davis Bynum, Russian River Valley, California, 2018
Must be 21+ to order
Sonoma Cutrer, Russian River Valley, California, 2019
Must be 21+ to order
Merlot (Red Wines)
Sterling Vineyards, Napa, California, 2016
Must be 21+ to order
Souverain, North Coast, California, 2018
Must be 21+ to order
Rutherford Hill, Napa, California, 2019
Must be 21+ to order
Selected Reds (Red Wines)
Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2019
Must be 21+ to order
Boeger, Petite Sirah, El Dorado, California, 2019
Must be 21+ to order
Michele Chiarlo, Barolo, “tortoniano,” Piedmont, Italy, 2017
Must be 21+ to order
Two Hands, Shiraz, “angels’ Share,” Mclaren Vale, South Australia, 2020
Must be 21+ to order
Campo Viejo, Rioja, Garnacha, Spain 2020
Must be 21+ to order
Cabernet Sauvignon & Blends (Red Wines)
Oberon, Napa, California, 2020
Must be 21+ to order
Emblem, Napa, California, 2017
Must be 21+ to order
Raymond, “sommelier Selection,” Napa, California, 2019
Must be 21+ to order
Revelry Range, Columbia Valley, Syrah, Walla Walla, Washington 2017
Must be 21+ to order
Bennett Lane, Napa Valley, California, 2016
Must be 21+ to order
Lapostolle, “casa Grand Selection,” Rapel Valley, Central Valley, Chile, 2019
Must be 21+ to order
Hess Select, North Coast, California, 2018
Must be 21+ to order
Justin, Paso Robles, California, 2019
Must be 21+ to order
Honig, Napa, California, 2019
Must be 21+ to order
Hanna, Alexander Valley, California, 2019
Must be 21+ to order
Simi, Alexander Valley, California, 2019
Must be 21+ to order
Markham, Napa California, 2018
Must be 21+ to order
Freemark Abbey, Napa, California, 2018
Must be 21+ to order
Mount Veeder Winery, Napa, California, 2018
Must be 21+ to order
Caymus, Napa, California, 2020
Must be 21+ to order
Joel Gott, “blend No. 815,” California, 2019
Must be 21+ to order
14 Hands, Columbia Valley, Washington, 2017
Must be 21+ to order
Woodford Reserve Cocktails
Bourbon Hemingway
Luxardo, fresh grapefruit, and lime