Ah-So Sushi & Steak
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dinner
Fish & Chips
deep fried beer battered japanese style fish
Yakisoba
stir fried egg noodles (only served with soup)
Vegetable
Chicken
Beef
Seafood
Seafood Noodles
stirfriend udon noodles with shrimp scallop, & veggies
Yakiniku
beef short rib grilled to perfection
Seared Albacore
fresh albacore seared with special house sauce
Dinner - Teppanyaki
Vegetarian
assorted fresh vegetables
Teriyaki Chicken
boneless chicken breast with teriyaki sauce
Calamar
nice tender calamari steak with house sauce
Steak
usda choice strip sirloin
Shrimp
the finest catch of the gulf
Scallop
plate full of golden scallops
Filet Mignon
usda choice beef, a competitor to kobe steak
Shrimp & Chicken
Scallop & Chicken
Steak & Chicken
Steak & Shrimp
Steak & Scallop
Shrimp & Scallop
Filet & Chicken
Filet & Scallop
Filet & Shrimp
Filet & Lobster Tail
Steak, Chicken & Shrimp
Shrimp, Scallop, & Lobster Tail
Dinner - Kids Special
Chicken
Steak
Shrimp
Appetizers
Edamame
boiled soy beans
Gyoza
6pc pork dumplings
Calamari
crispy fried calamari
Fried Scallop
deep fried finest scallop with panko
Fish Fry
deep fried beer battered white fish
Avocado Crab
fried soft shell crab mixed with fresh vegetables
Fried Spring Roll
deep fried egg rolls
Mixed Tempura
lightly fried gently battered shrimp & vegetables
Vegetable Tempura
lightly fried gently battered assorted vegetables
Japanese Lettuce Wrap
marinated chicken, mushroom, & onion with sauce
House Salad
fresh garden salad with house-dressing
Squid Salad
specially seasoned boiled squid with vegetables
Seaweed Salad
assorted seaweed salad mixed with cucumber
Baked Green Mussels
new zealand green mussels topped with aioli sauce
Chicken Wings
6pc chicken wings with sweet & spicy house sauce
Chicken Cutlet
deep fried panko breaded boneless chicken breast
Scallop Dynamite
scallops with mushroom & onions layered with sauce
Sushi*
7pc sliced assorted fish
Tuna Tataki*
fresh and juicy seared red tuna with special sauce
Beef Tataki*
fresh and juicy tender beef with special sauce
Tuna Tartar*
minced spicy tuna with chips
Desserts
Ice Cream
green tea, vanilla, red bean, plum wine
New York Cheesecake
the rich, creamy, authentic original
Triple Mousse
a decadent dark, milk & white chocolate mousse
Teppanyaki Lunch
Teriyaki Chicken
Boneless chicken breast with teriyaki sauce.
Steak & Shrimp*
Filet Mignon*
USDA choice beef, a competitor to kobe steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak*
USDA choice strip sirloin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Calamari
Nice tender calamari steak with house sauce.
Shrimp
The finest catch of the gulf.
Scallop
Plate full of golden scallops.
Shrimp & Chicken
Shrimp & Scallop
Filet & Shrimp*
Steak & Chicken*
Filet & Chicken*
Steak & Scallop*
Filet & Scallop*
Appetizers
Gyoza
Six lightly fried pork dumplings.
Calamari Strips
Lightly fried calamari strips topped with spicy mayo.
Garlic Edamame
Soybeans pan seared with soy sauce and chopped garlic.
Egg Rolls
Thin wonton skins filled with pork & vegetables cooked to golden brown perfection.
Edamame
Young spring soybeans steamed and topped with sea salt.
Grilled Asparagus
Asparagus sautéed and seasoned with salt and pepper.
Shishito Peppers
Japanese shishito peppers are sautéed with a homemade sauce.
Chicken Kara-age
Japanese style boneless chicken breast that is deep fried.
Chicken Wings
Seasoned and deep fried wings served with spicy or teriyaki sauce. Awesome! (sauce served on the side).
Squid Skewer
Deep fried breaded squid on a skewer, served with lemon and our house sauce.
Fire Cracker
Jalapeños stuffed with variety of minced fish and cream cheese; lightly breaded and deep fried.
Omg
Mashed avocado mixed with crunch, crab meat and spicy mayo. Served with our tortilla chips.
Avocado Crab
Tempura fried avocado stuffed with crab mix, spicy tuna, and cream cheese topped with spicy mayo, eel sauce, and crunch.
Japanese Lettuce Wrap
Marinated chicken, mushroom and onion served with our house sauce.
Chicken Katsu
A boneless breast of chicken tenderized, battered and lightly fried.
Shrimp Tempura With Veggies
Three juicy shrimp and five seasonal vegetables are tempura battered and lightly fried to perfection.
Korean Bbq
Thinly sliced beef short ribs marinated in traditional Korean BBQ sauce and grilled to perfection.
Tuna Tataki*
(Seared tuna) fresh and juicy seared red tuna served with our special sauce.
Sushi*
Five slices of chefs choice raw fish or nigiri sushi.
Sashimi*
Five slices of chefs choice raw fish or nigiri sushi.
Jalapeno Agedashi Tofu
Lightly fried tofu sautéed with garlic and jalapenos. Served with tempura sauce.
Vegetable Tempura
Seasoned vegetables dipped in our traditional tempura batter and lightly fried. Awesome.
Fried Rice
Steak Fried Rice
Chicken Fried Rice
Shrimp Fried Rice
Dining Lunch
Seafood Yakisoba
Sautéed shrimp, sea scallops and garden vegetables all combined with Japanese noodles that are finished with yakisoba seasoning.
Teriyaki Beef
Thinly sliced sirloin steak is pan seared with garden vegetables and glazed in teriyaki sauce served with fried rice.
Korean Bbq
Thinly sliced beef short ribs are marinated in traditional Korean BBQ sauce grilled to perfection! Served with sautéed vegetables and fried rice.
Stir Fried Vegetables
Fresh cut broccoli, zucchini, onions, mushrooms, and carrots are seasoned and stir fried served with fried rice.
Chicken Yakisoba
Japanese style noodles and tender pieces of chicken are sautéed with vegetables and finished in yakisoba seasoning.
Chicken Bowl
Tender pieces of chicken breast are sautéed with fresh garden vegetables and lightly glazed in our homemade teriyaki sauce. Served over steamed white rice.
Beef Bowl
Thinly sliced sirkinis sautéed with fresh garden vegetables and glased in teriyaki sauce. served over steamed white rice.
Shrimp Bowl
Juicy gulf shrimp are pan seared with garden vegetables and glaced teriyaki sauce. Served over steamed white rice.
Teriyaki Chicken
Tender pieces of chicken breast are sautéed with garden vegetables and glazed in teriyaki sauce. Served alongside fried rice.
Teriyaki Seafood
Juicy gulf shrimp and jumbo sea scallop. Combined with stir fried vegetables and our gourmet teriyaki sauce. Served with fried rice.
Teriyaki Salmon
Perfectly pan seared salmon fillet is glazed in teriyaki sauce and topped with thinly sliced mushrooms. Served with sautéed vegetables and fried rice.
Chicken Katsu
A tenderized breast of chicken is breaded and lightly fried served with sautéed vegetables and fried rice.
Vegetable Yakisoba
Japanese noodles are stir fried with garden vegetables and finished with a yakisoba seasoning. These noodles are acklicting.
Beef Yakisoba
Thinly sliced sirloin steak combined with Japanese noodles and garden vegetables in a dish that is sautéed and finished with yakisoba seasoning.
Kimchi Steak Fried Rice
Chicken Pad Thai
Shrimp Pad Thai
Roll
California Roll
Radish Pickle Roll
Cucumber Roll
Yellow Tail / Scallion Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Fresh Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Avocado Roll
California Roll With Cream Cheese
Salmon Skin Roll
Unagi / Cucumber Roll
Shrimp Tempura Roll
Soft Shell Crab Roll
Spicy Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Spicy Yellow Tail Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Spicy Crab Roll
Rainbow Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Philly Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Caterpillar Roll
Dragon Roll
Spicy Tuna With Shrimp Tempura
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Spicy Crab With Shrimp Tempura
Veggie Roll
Asparagus Roll
Sushi or Sashimi
Shrimp (ebi)
Ebi, thinly sliced, offered as sushi or sashimi.
Fresh Water Eel (unagi)
Fresh water eel, available as sushi or sashimi.
Salmon Egg (ikura)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Fresh Salmon (nama-sake)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Smoked Salmon (smoke Sake)
Smoked salmon, available as sushi or sashimi.
Blue Fin Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Tuna (maguro)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Yellow Tail (hamachi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Squid (lka)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Octopus (tako)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Crab Stick (kani)
Crab stick sashimi, thinly sliced. Option to order as sushi.
Smelt Fish Eggs (masago)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Scallop (hotate-gai)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Egg Omelette (tamago)
Egg omelette (tamago), available as sushi or sashimi.
Surf Clam (hokkigai)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Albacore
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Baby Octopus
Baby octopus, available as sushi or sashimi.
Seared Salmon Belly
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Escolar
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Flying Fish Egg (tobiko)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Halibut (hirame)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Seared Escolar
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Mackerel (saba)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Jelly Fish (juka Gurage)
Jellyfish (Juka Gurage) - available in sushi or sashimi options.
Kids' Special
Steak
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken
Shrimp
The finest catch of the gulf.
Sashimi
Salmon (5)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Tuna (5)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Chef's Choice (7)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Tuna Tataki (seared Ahi Tuna)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Yellow Tail (5)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Yellow Tail Jalapeño
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Blue Fin Tuna (5)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Salad
Seaweed Salad
Spicy Crab Salad
Poki Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Sashimi Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Jelly Fish Salad
Baby Octopus Salad
O.m.g. (app)
Combinations
7 Piece Sushi With Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Sashimi Combo
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
5 Piece Sushi With California Roll
New. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Deep-Fried Roll
Vegas Roll
Fresh salmon, avocado and cream cheese. the whole roll is tempura battered and lightly fried, its then topped with solace and spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Eel Tempura Roll
Fresh water eel, crab meat, avocado and the whole rollis tempura battered and lightly fried. topped with eel sauce and spicy mayo.
Lobster Tempura Roll
Seasoned lobster, crab meat, and avocado is tempura battered and lightly fried. Topped with eel sauce and spicy mayo.
Spicy Tuna With Cream Cheese
Spicy tuna, cream cheese. it is then lightly battered, and fried then topped with spicy mayo and eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Spicy Crab With Cream Cheese
Spicy crab, cream cheese. It is then lightly battered and fried then topped with spicy mayo and eel sauce.
Vegas Roll 2
Eel, avocado, cream cheese, and spicy mayo and sauce.
Tootsie Roll
Yellowtail, salmon, crab meat, and scallions are tempura battered and lightly fried, it is wrapped again in rice with seaweed on the outside. topped with spicy mayo and eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Baked Roll
Crazy Roll
Salmon, cucumber, and cream cheese with salmon on the top. it is then baked and then topped with eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Volcano Roll
Crab meat, cream cheese and avocado. white tuna on top. it is then baked and then topped with spicy mayo and eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Special Roll
Sweet & Spicy Crunch Roll
Spicy tuna, spicy crab and shrimp tempura roll and then roll it in our tempura crunch bits. the roll is then drizzled with our spicy mayo and eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Ah-so Roll
Spicy tuna, salmon, spicy crab & shrimp tempura are all wrapped in rice and soy paper and topped with our famous spicy mayo. AH-SO!Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Firehouse Roll
Fried calamari & avocado combine in this roll that is topped with spicy tuna and thinly sliced jalapeno, the roll is then lightly drizzled with eel sauce. this one is hot!!Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Osakini Roll
Shrimp tempura & spicy crab that is topped with seared tuna. the roll then receives a drop of our secret Osakini sauce on top of each piece.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Dancing Spider Roll
This roll is made with a mixture of soft-shell crab and spicy crab. it's topped with Albacore tuna and our amazing house sauce. delicious!Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Shrimp Lover's Roll
Two pieces of shrimp tempura combined with cucumber and spicy crab. its then topped with sushi style EBI(shrimp) with eel sauce and spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Red Dragon Roll
Fresh water eel, crab mix and cucumber and is then topped with fresh spicy tuna and eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Sunset Roll
A spicy crab roll topped with salmon and thin slices of lemon on top.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Sushi Ceviche Roll
Crab mix, avocado and cucumber all combined in a roll that is then topped with salmon, diced cucumber, tomato and cilantro is then sprinkled over the top of the entire roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Boss Roll
New. Crabmeat, shrimp tempura, cream cheese and cucumber inside and topped with avocado, spicy tuna, and potato tempura flake and eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Tiger Roll
California roll with shrimp, avocado on top.
Kill Bill
Inside - shrimp tempura, crab stick and cucumber. outside - extra spicy crab meat & sweet chili sauce and jalapeño.
Avocado Fuji
Inside-shrimp tempura, cream cheese and cucumber outside - mashed avocado, crab meat, spicy mayo, cel sauce and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Yellowtail Lover
New. Spicy tuna and cucumber topped with yellowtail and thin slices of lemon on top with Ponzu sauce and sriracha.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Happy Roll
New. Crab, deep fried shrimp, and avocado that is topped with salmon, tuna, mustard soy, and green onion.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Habanero Cilantro Roll
New. Crab, avocado, cucumber with plenty of salmon on top. finished off with house made sauce which includes; habanero, Ponzu (citrus soy sauce), cilantro, green onion, and jalapeno.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Albacore Lover
New. Spicy tuna and cucumber topped with albacore, avocado, homemade chili oil, mustard soy, and finished off with deep fried onion and green onion.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Spicy Escolar Roll
New. Spicy tuna and cucumber topped with escolar, thin sliced jalapeño, mustard soy sauce, and house chili oil.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
