Blends at Lake Mary

Butter Chicken (chicken Makhani)

Shredded barbecue chicken cooked in a rich, thick tomato-based gravy, flavoured with spices and butter.

Chicken Tikka Masala

Barbecue chicken cooked in a delicious tomato based gravy.

Chicken Vindaloo

Chicken cooked in fresh Goan spices, simmered in a tangy gravy with cocktail onions and potatoes.

Chicken Curry

Typical homestyle chicken curry.

Chicken Tikka Bhuna

Barbecue chicken tikka cooked in a thick gravy with tomatoes and fresh herbs.

Chicken Madras

Fairly spiced chicken cooked and flavoured with freshly ground Madras spices.

Chicken Saagwala

Curry chicken cooked in a rich creamy spinach gravy.

Chili Chicken - Spicy

Lightly battered chicken cooked in spicy chili sauce.

Chicken 65

Chicken lightly battered and fried tossed in a sweet and spicy sauce.

Chicken Shakuti

Chicken cooked in a rich gravy with fresh Goan spices and a dash of roasted coconut powder.

Egg Curry

Hard-boiled eggs marinated in ground spices and simmered in a tangy gravy.

Chicken Kali Mirch

Chicken sautéed with homemade cheese, bell peppers and crushed pepper.

Chicken Kada Masala

Chicken cooked with ginger, garlic and spring onion in gravy.

Chicken Manchurian

Lightly battered chicken cooked in Manchurian sauce.

Chicken Shahi Korma

Tender pieces of chicken sautéed with green bell peppers, almonds, raisins, and cooked in a mild, creamy, gravy.

Chicken Jalfraizi

Sautéed chicken tenders with fresh herbs, onions, tomatoes, green bell peppers, cooked with freshly ground roasted spices.

Garlic Nan

Unleavened bread topped with garlic.

Butter Nan

Unleavened bread, light and fluffy, topped with butter.

Chef’s Special Bread

Stuffed with chopped chicken, lamb, cheese, potatoes onions and fresh herbs (recommended as an appetizer).

Cheese Nan

Unleavened bread stuffed with cheese, onion and fresh herbs, and made mild, medium or spicy.

Assorted Bread

Combination of any three of bread- (nan, roti, onion kulcha, paratha or garlic nan).

Tandoori Roti

Whole wheat bread.

Nan

Unleavened bread, light and fluffy.

Aloo Paratha

Flaky, whole wheat bread stuffed with spicy potato.

Paratha

Multi-layered, flaky bread made of whole wheat.

Puri

Two pieces of deep fried bread made from unleavened whole wheat flour.

Kheema Nan

Ground spiced lamb stuffed in unleavened bread.

Chili Naan

Unleavened bread topped with chilis.

Peshawari Nan

Nuts, raisins, paneer stuffed in unleavened bread.

Onion Kulcha

Unleavened bread stuffed with chopped onion and fresh herbs, and made mild, medium, or spicy.

Chicken Biryani

Chicken marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice.

Shrimp Biryani

Marinated shrimp, herb and spices cooked with saffron basmati rice.

Egg Biryani

Hard-boiled eggs marinated in herb and spices cooked with saffron basmati rice.

Lamb Biryani

Tender chunks of lamb marinated in yogurt and garam masala, cooked with saffron basmati rice.

Vegetable Biryani

A combination of garden fresh vegetables, mild spices, cooked with saffron basmati rice.

Vegetable Samosa

Two pieces of crispy pastry with a filling of mildly spiced potatoes, green peas, and fresh herbs.

Lamb Chops (3 Pcs.)

Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal.

Nawabi Lukme (assorted Appetizers)

A combination of samosas, vegetable pakoras, chicken tikka, and lamb sheekh kabab. Serves two.

Chicken Tikka

Chicken breast marinated in yogurt and other exotic spices skewered in our clay oven.

Vegetable Pakora

An assortment of vegetable fritters dipped in chickpea batter and fried.

Chicken Haryali Tikka

Succulent nuggets of chicken, marinated with fresh green herbs, cooked in a tandoor.

Onion Pakora

Shredded onion with chickpea flour, herbs, spiced and fried.

Lamb Sheekh Kabob

Finely minced lamb, flavoured, skewered and grilled over glowing charcoal.

Bombay Mix Grill

Tandoori chicken, lamb chops, shrimp and chicken tikka served on a sizzler with garlic naan.

Aloo Papri Chat

A medley of potato and flour chips, topped with tamarind chutney and yogurt dressing.

Tandoori Shrimp (tandoori Jhinga)

Marinated shrimp flavoured with spices and cooked in a clay oven.

Palak Paneer

Creamed spinach with cottage cheese with a hint of garlic and spices.

Tadka Dal

Yellow lentils flavoured and tempered with Indian spices.

Paneer Makhan Masala

Paneer in rich tomato-based gravy flavoured with butter.

Aloo Gobi

Potatoes and cauliflower prepared with ginger, onion and spices.

Paneer Kali Mirch

Creamed spinach with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy.

Vegetable Kofta In Palak Gravy

Mashed vegetable balls with cashew nut powder in a creamy spinach gravy.

Chana Masala

Chickpeas cooked with julienne cut ginger and other exotic spices.

Paneer Jalfraizi

Julienne cuts of cottage cheese and seasonal vegetables sauteed with fresh ground spices.

Mutter Paneer

Combination of green peas and cottage cheese, cooked in a rich and creamy gravy.

Bhindi Masala

Okras cooked with light onion, tomato base and fresh spices.

Baingan Bharta

Oven-roasted eggplant with onion, tomato, garlic, spices and finished with julienne ginger.

Dal Makhani

A vibrant combination of creamed lentils, flavoured with butter and tempered with garlic.

Navratan Korma

An exciting blend of vegetables cooked in a rich gravy.

Chili Paneer

Lightly battered paneer cooked in spicy chili sauce.

Aloo Banarasi

Sliced potatoes, fried and blended in a brownish gravy, tempered with Indian spices.

Gobi Manchurian

Battered cauliflower cooked in Manchurian sauce.

Malai Kofta

Mashed vegetable balls with cashew nut powder cooked in a rich, creamy gravy.

Tandoori Chicken (tandoori Murgh) -- Whole

A whole spring chicken, marinated overnight in yogurt, with fresh ground spices and cooked in clay oven.

Half Tandoori Chicken (tandoori Murgh) -- (half)

A half spring chicken, marinated overnight in yogurt, with fresh ground spices and cooked in clay oven.

Bombay House Mixed Grill

An assortment of tandoori chicken, lamb, shrimp and chicken tikka, accompanied by freshly baked garlic nan.

Fish Tikka (tandoori Machli)

Boneless mahi-mahi marinated in fresh ground spices and cooked to perfection in a tandoor.

Chicken Tikka

Succulent nuggets of marinated chicken and grilled in a tandoor.

Grilled Paneer

Paneer marinated in spices and grilled.

Chicken Haryali Tikka

Succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor.

Lamb Chops (barra Kabob)

Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal.

Saffron Shrimp (kesari Jhinga)

Shrimp marinated in saffron and spiced, grilled in a tandoor.

Lamb Sheekh Kabob

Finely ground lamb flavoured, skewered and grilled over charcoal.

Lamb Vindaloo

Succulent cubes of lamb cooked in a spicy, pungent vinaigrette gravy with potatoes, cocktail onion and fresh ground Goan spices.

Lamb Roganjosh

Lamb cooked in a tomato based gravy, onion, ginger fresh tomatoes, and fresh ground spices.

Keema Mutter

Ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro and fresh spices.

Lamb Madras

Tender morsels of lamb, fairly spiced, cooked and flavored with Madras spices.

Lamb Shakuti

Tender pieces of lamb cooked in a rich gravy, flavoured with fresh ground Goan spices and a dash of roasted coconut powder.

Lamb Kada Masala

Fresh chunks of lamb cooked with ginger, garlic, spring onion and gravy.

Bhuna Lamb

Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs.

Lamb Korma

Succulent cubes of lamb sautéed with almonds, raisins, cooked in a mild creamy gravy.

Lamb Kali Mirch

Lamb sautéed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy.

Boti Kabob Masala

Tender barbecue pieces of lamb cooked in a delicious gravy.

Palak Ghosht

Succulent cubes of lamb cooked in a rich, creamy spinach gravy.

Lamb Chops Sikandari

Tender lamb chops marinated with fresh herbs and ground spices, cooked in a thick gravy.

Rice

Naturally fragrant long grain rice from the foothills of the Himalayas.

Papadam

Large grilled or fried lentil wafers with a hint of black pepper (four pieces).

Side Of Curry

Kachumber Salad

Indian salad mixed with cucumbers, tomatoes, onions, green chillies, cilantro and a squeeze of lime juice.

Mango Chutney

Smooth and tangy, tropical mango relish.

Raita

Homemade yoghurt mixed with cucumber and tomatoes.

Mixed Pickle

Mango, lemon, carrot, green chilli, mustard seeds, ginger, fenugreek, chilli powder, turmeric, asafoetida, salt, corn oil and spices.

Plain Yogurt

Homemade yoghurt.

Special Makhni Sauce

Smooth and tangy, tropical mango relish.

Dal Soup

Paneer-vegetable Roll

Sautéed, julienne cut cottage cheese mixed with vegetables and fresh herbs and rolled in nan.

Chicken Kabob Roll

Succulent, boneless chicken kabobs tossed with onions and fresh herbs and rolled in nan.

Shrimp Kabob Roll

Tawa shrimp tossed and grilled with onions tomatoes and rolled in nan.

Rasmalai

Petite dumplings cooked in milk, topped with nuts.

Gulab Jamoon

Dry milk powder stuffed cheese balls, deep fried and dipped in light sugar syrup and rose water.

Rice Kheer

A dessert made with basmati rice, milk, sugar, nuts and raisins.

Pistachio Kulfi

Traditional Indian ice cream made of pistachio, milk and cream.

Mango Ice Cream

Homestyle ice cream made with fresh mango pulp.

Mango Lassi

Mango pulp and yogurt served cold.

Masala Tea

Tea cooked with Indian herbs.

Soda

Choice of: Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Iced Tea

Mango Juice

Choice of: Mango or Orange

Taj Mahal 11oz

Indian beer 11 oz

Kingfisher 11 Oz

Indian beer 11 oz

Coffee

Bottle Water

Perrier Sparkling Water

Shrimp Masala

Shrimp cooked in a zesty gravy, flavoured with curry leaves.

Goan Fish Curry

Cubes of fish marinated in Goan ground spices and simmered in a tangy gravy.

Bhuna Shrimp

Shrimp cooked in a lightly spiced thick gravy with garam masala and dried fenugreek.

French Fries

Cheese Sticks

Chicken Nuggets & Fries

Fish Fingers & Fries