WA SUSHI
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Traditional Rolls
Spicy Tuna Roll
Spicy. Spicy tuna, cucumber, and scallion.
Rainbow Roll
5 different kinds of fish on top of a California roll.
Shrimp Tempura Roll
Tempura shrimp, avocado, cucumber, and eel sauce.
California Roll
Imitation crab stick, avocado, and cucumber.
Philly Roll
Salmon, cream cheese, and cucumber.
Spider Roll
Softshell crab, masago, Japanese mayonnaise, avocado, asparagus, cucumber, and eel sauce.
Salmon Roll
Yellowtail Roll
Eel Roll
Eel, cucumber, and eel sauce.
Tuna Roll
Chicken Tempura Roll
Chicken, avocado, cucumber, and eel sauce.
Side Of Spicy Mayo
Side Of Eel Sauce
Side Of Ponzu Sauce
Side Of Salad Dressing
Signature Rolls
Ultimate Tuna Roll
Spicy tuna and cucumber topped with tuna, wasabi, tobiko, and sweet chili sauce.
Fuji Roll
Salmon, cucumber, red onion topped with tuna tataki, fried garlic, scallion, and spicy ponzu.
Inferno Roll
Spicy salmon and cucumber topped with yellowtail, spicy mayonnaise, and jalapeño.
Pina Colada Roll
Coconut shrimp and pineapple, topped with tuna, shrimp, and toasted coconut flakes.
Crunchy Shrimp Roll
Tempura shrimp, mayonnaise, cucumber topped with shrimp, avocado, cream cheese, and eel sauce.
Mango Tango Roll
Shrimp tempura, mango, and cucumber topped with crab salad.
Blue Fin Roll
Snow crab legs, scallion, avocado, and asparagus topped with blow torch seared Toro, and spicy lime ponzu.
Samurai Roll
Tuna and avocado topped with tempura eel, spicy mayonnaise, and eel sauce.
Dynamite Roll
Spicy assorted fish and tempura flakes topped with avocado and sweet chili sauce.
Corona Roll
Grilled shrimp, tempura, asparagus, and cucumber topped with avocado, crab salad, jalapeño, pico de gallo, and a lime wedge.
Volcano Roll
Baked scallop mix and masago on top of a California roll.
King Of The Sea Roll
Tempura lobster, mayonnaise, avocado, masago, asparagus, and special miso sauce.
Sea Dragon Roll
Grilled shishito pepper, tempura shrimp, and cucumber topped with sea eel served with eel sauce.
Side Of Salad Dressing
Side Of Ponzu Sauce
Side Of Eel Sauce
Side Of Spicy Mayo
Naruto Roll
Tuna, salmon, escolar, avocado, and imitation crab wrapped with cucumber served with ponzu sauce.
Futomaki
A traditional thick roll with sea eel, shrimp, Tamago. Kanikama, dried fish flakes, cucumber, and Japanese pickles.
Hot Tasting
Kalbi
Grilled soy-garlic marinated short rib.
Gyoza
Lightly-fried pork and vegetable dumplings with citrus-soy.
Edamame
Steamed soybeans offered with sea salt or shichimi pepper.
Tempura Starter
Tempura shrimp and vegetables.
Butter Yaki Mushroom
Sautéed shiitake mushroom with butter and sea salt.
Ika Geso
Japanese style deep-fried squid legs.
Kaki Fry
Deep-fried breaded Hiroshima oysters, served with tonkatsu sauce, and Japanese mayonnaise.
Ninja
Spicy tuna, shiso, and squid rolled with nori then tempura fried. Topped with chili oil, eel sauce, masago, scallion, and sesame seed.
Agedashi Tofu
Japanese style fried tofu with dashi broth, and dried bonito flakes.
Shishito Pepper
Grilled shishito peppers topped with bonito flakes and served with ponzu sauce.
Noodles
Niku Udon
Thinly sliced beef simmered in a sweet soy sauce over a bowl of udon noodle soup.
Spicy Miso Ramen
Spicy. Chashu, bean sprouts, bamboo shoots, corn, fish cakes, and egg in a spicy miso pork bone broth.
Shoyu Tonkotsu Ramen
Chashu, bean sprouts, bamboo shoots, fish cakes, nori, and egg in a soy-pork bone broth.
Nabeyaki Udon
Udon noodles cooked in a hot pot with chicken, fish cake, enoki mushroom, egg, and tempura shrimp.
Miso Tonkotsu Ramen
Chashu, bean sprouts, bamboo shoots, fish cakes, and egg in a miso pork bone broth.
Extra Pork
Shrimp Tempura
Udon or soba noodles in a dashi broth with tempura shrimp.
Extra Beef For Udon
Soup and Salad
Seaweed Salad
Marinated mixed seaweed.
Miso Soup
Soybean soup with tofu, wakame, and scallion.
Tsukemono
Assorted Japanese pickles.
House Salad
House salad with sesame dressing.
Crab Clear Broth
Dashi broth with snow crab meat, shiitake, and enoki mushroom.
Wafu Sashimi Salad
Tuna, salmon, shrimp, avocado, and crispy rice noodles on a bed of mixed greens with miso dressing.
Sushi Entrées
Grand Nigiri Moriawase
10 pcs of the chef's choice most exotic nigiri and 2 pcs of house-made tamago, served with fresh wasabi, and tosa soy sauce. Served with miso soup house salad and rice.
Sashimi Moriawase
14 pcs of the chef's choice sashimi. Served with miso soup house salad and rice.
Nigiri Moriawase
10 pcs of the chef's choice nigiri. Served with miso soup house salad and rice.
Side Of Rice
Side Of Sushi Rice
Grand Sashimi Moriawase
16 pcs of the chef's most exotic sashimi, served with fresh wasabi, and tosa soy sauce. Served with miso soup house salad and rice.
Chirashi
Chef's choice of sashimi over a bowl of sushi rice. Served with miso soup house salad and rice.
Cold Tasting
Firecracker
Spicy tuna, crispy chips, radish sprouts, sweet chili sauce, and sesame seeds.
Spicy Tuna Kobachi
Spicy. Tuna, spicy sauce, sesame seeds, and scallion.
Jalapeño Hamachi
Japanese yellowtail, cilantro, black tobiko, shichimi pepper, and jalapeño lime ponzu.
Tuna Tataki
Seared tuna, scallion, shichimi pepper, and sesame seeds, and ponzu.
Carpaccio
Seasonal fish, fried garlic, and Himalayan pink salt served with yuzu dressing.
Sunomono
Served with cucumber, mixed seaweed, and yuzu sunomono dressing.
Yuzu Salmon
Salmon, radish sprouts, yuzu tobiko, and yuzu kosho served with yuzu soy.
Vegetable Rolls
Veggie Roll
Cucumber, avocado. Asparagus, lettuce, and Japanese pickles.
Avocado Roll
Cucumber Roll
Kanpyo Roll
Japanese gourd cooked with sweet soy.
Side Of Eel Sauce
Oshinko Roll
Sweet Potato Tempura Roll
Side Of Spicy Mayo
Entrée
Chicken Teriyaki
Grilled chicken with teriyaki sauce. Served with miso soup house salad and rice.
Katsu
Breaded pork cutlet served with tonkatsu sauce. Served with miso soup house salad and rice.
Salmon Teriyaki
Grilled salmon with teriyaki sauce. Served with miso soup house salad and rice.
Vegetable Moriawase
Edamame, vegetable tempura, potato croquette, and vegetable sushi roll. Served with miso soup house salad and rice.
Side Of Sushi Rice
Side Of Rice
Wafu Ribeye
Ribeye steak with house-made wasabi sauce. Served with miso soup house salad and rice.
Tempura
Shrimp and vegetable tempura. Served with miso soup house salad and rice.
Nigiri and Sashimi
Salmon
Sake.
Yellowtail
Hamachi.
Hokkaido Scallop
Hotate.
Mackerel
Saba.
Tuna
Maguro.
Eel
Unagi.
Escolar
Escolar, available as nigiri or sashimi.
Flying Fish Roe (tobiko)
Tobiko, offered as nigiri or sashimi, with optional black, wasabi, or yuzu flavored flying fish roe.
Horse Mackerel
Aji.
Imitation Crab Stick
Kanikama.
Japanese Omelet
Tamago contains shellfish.
Octopus
Tako.
Quail Egg
Uzura.
Salmon Roe
Ikura.
Sea Eel
Anago.
Smelt Roe
Masago.
Steamed Shrimp
Ebi.
Surf Clam
Hokkigai.
Sweet Shrimp
Ama Ebi.
Whelk Clam
Tsubugai.
Tosa Soy Sauce
Tosa soy sauce paired with your choice of nigiri or sashimi.
Side Of Spicy Mayo
Tofu Pocket
Inari.
Fresh Wasabi
Fresh wasabi accompanies your choice of either nigiri or sashimi preparation.
Kid's Meals
Kid's Chicken Teriyaki
Served with potato croquette, rice, and vanilla ice cream.
Kid's Chicken Tempura Meal
Served with potato croquette, rice, and vanilla ice cream.
Kid's Shrimp Tempura
Served with potato croquette, rice, and vanilla ice cream.
Dessert
Japanese Ice Cream
Red bean, green tea, and vanilla.
Banana Tempura
Tempura fried bananas served with vanilla ice cream.
Tempura Cheesecake
Tempura fried cheesecake served with choice of ice cream.
Ice Cream Mochi
Choose two: green tea, red bean, black sesame, and strawberry.
Beverages
Can Soda
Choya Plum Soda
Ice Green Tea
Ramune
Genmai Cha
Green tea with roasted rice.
Calpico
Fiji Water
Hot Green Tea
Perrier
Add-On
Side Of Sushi Rice
Side Of Rice
Side Of Spicy Mayo
Side Of Eel Sauce
Side Of Ponzu Sauce
Side Of Salad Dressing
