Tibbys New Orleans Kitchen

Rita’s Chicken

Panko-crusted, topped with our house lemon butter sauce & served over dirty rice

Pork Chops With Red Beans & Rice

Enjoy a New Orleans Monday tradition every day. Two pork chops grilled or lightly breaded & fried. Served with red beans, rice & toasted French bread

Cajun Shrimp Pasta

Natural shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun- dried tomatoes & green onions. Served over linguine. Make it with Gluten Free

Pasta Monica

Cajun pan cooked chicken tossed in a rich cream sauce. Served over linguini.

Blackened Chicken Pasta

Roasted red peppers, artichoke hearts, Cajun seasoning & lemon butter sauce. Served over linguine. Make it with Gluten Free pasta

Catfish & Cheddar Grits

Hand-battered catfish served over andouille cheese grits & finished with red wine gravy

Eggplant Tchoupitoulas

(Chop-It-Too-Luhs) Our version of eggplant casserole, served over Creole sauce

Shrimp & Andouille Cheddar Grits

Sautéed natural shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy

Shrimp & Gritcakes: Monica Style

Blackened shrimp, Andouille sausage, served over Boudin Gritcakes, topped with a rich cream sauce.

Slow-cooked Red Beans & Rice

Cooked over 8 hours with ham, topped with hot sausage

Shrimp & Andouille Gumbo

Natural shrimp, Andouille sausage, simmered with vegetables & okra

Jambalaya, Crawfish Pie & Chicken FilÉ Gumbo

A sampler of true Cajun dishes

Shrimp Creole

Natural shrimp sautéed with vegetables & spices. Topped with rice

Jambalaya

Scratch recipe, 3 different sausages, sautéed vegetables, spices & rice

Chicken & Andouille FilÉ Gumbo

Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice

Beignets

Loaded with powdered sugar. 4 per order

Homemade Bread Pudding

Served warm, mixed with raisins & topped with our brandy cream sauce. *Brandy cream sauce contains alcohol.

Bananas Foster Cheesecake

Recipe straight from New Orleans. Creamy cheesecake, Bananas Fosters infusion, ripe bananas, banana liqueur & 151 rum

Fried Oysters

Hand-battered freshly shucked

Fried Crawfish

Hand-battered and tossed in remoulade sauce

Half & Half

Choose 2 different items: crawfish, shrimp or catfish

Fried Green Tomatoes & Crawfish

Hand-battered and topped with remoulade sauce

Fried Shrimp

Natural hand-battered shrimp

Fried Catfish

Hand-battered.

Combination

Choose 2 different items: crawfish, shrimp or catfish

Fried Crawfish

Hand-battered

Fried Catfish

Hand-battered

Fried Shrimp

Natural hand-battered shrimp

Spinach Artichoke Dip

Topped with Parmesan cheese. Served with crisp Crostini toasts

Bbq Shrimp

Jumbo natural shrimp, butter, beer & spices. Served with French bread

Honey-crystal Shrimp

Flash-fried Gulf shrimp tossed in our house-made Crystal honey hot sauce, served with house-made blue cheese dressing & crumbles.

Fried Pickle Slices

Hand-battered. Side of remoulade

Potato Skins

Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream & remoulade sauce

Shrimp & Alligator Cheesecake

Natural shrimp, alligator meat, three cheeses, panko crumbs

Gator Bites

Hand-battered and fried crispy. Side of remoulade sauce

12 Napkin Roast Beef

Slow-roasted and smothered in gravy. MESSY!

Walter’s Spicy Southern Club

Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon & pepper jack cheese

Fried Pork Chop

Breaded and lightly fried

Hot Sausage

Grilled hot sausage link

Slow-cooked Red Beans & Rice

Cooked over 8 hours with ham and topped with hot sausage

Shrimp & Andouille Gumbo

Natural shrimp, Andouille sausage, simmered with vegetables & okra. Topped with white rice

Chicken & Andouille FilÉ Gumbo

Boneless, hand-shredded chicken, Andouille sausage & sautéed Vegetables mixed with filé. Topped with white rice

Jambalaya

Scratch recipe, 3 different sausages, sautéed vegetables & rice

Chicken Fingers

Choice of fries or apple slices

Fried Shrimp

Choice of fries or apple slices

The Big Cheesy Fries

Choice of fries or apple slices

Fresh Belgian Waffle

Topped with powder sugar and whip cream. Served with a side of syrup

Grilled Cheese

Choice of fries or apple slices

Dirty Rice

Andouille Cheddar Grits

Sweet Potato Fries

Cajun Stewed Corn

Brandy Sauce

Fries

Add-ons

Selection of proteins to complement your meal: choose from blackened or grilled chicken, crispy bacon, or seafood options including blackened or grilled shrimp and fried oysters.

Remoulade Sauce

Lemon Butter Sauce

Muffuletta

Made just like the original from Central Grocery in New Orleans & Tibby’s favorite Muffuletta spot, Nor-Joe’s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese. Served Hot or Cold

Southern Drippin’ Chicken Sandwich

Fried chicken tenders marinated in spicy buttermilk, topped with our house-made hot sauce & ranch dressing. Served on Texas toast

Rita’s Drippin’ Chicken Sandwich

Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast

Chicken & Waffles

Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce. *Brandy cream sauce contains alcohol.

Cajun Chicken Tenders

Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce

Fountain Drink

Selection of fountain drinks: Coke, Diet Coke, Sprite, Pibb Xtra, Ginger Ale.

Iced Tea Or Arnold Palmer

Iced Tea or Arnold Palmer available in sweet, unsweet, half-and-half, or Arnold Palmer variations.

Abita Root Beer

Non-alc Summer Crush

Refreshing lime, grapefruit, and muddled mint. Topped with Sprite and served over crushed ice

Non-alc Mock Cane

An alcohol-free version of our famous Hurricane

Dasani Bottled Water

Non-alc Sunrise Sangria

Our fresh alcohol-free Sangria. Served over crushed ice

Lemonade

Tibby's Wedge Salad

Pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy bleu cheese dressing on the side

Greek Chopped Salad

Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta & beets

Crisp Romaine Salad

Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Side of cracked peppercorn dressing

Bienville Salad

Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette