Venice Ale House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Prosciutto Wrapped Stuffed Jalapenos
Five stuffed jalapenos with mixed cheeses and served with sour cream
Saganaki
A flaming flavor of Vlaho Tiri set ablaze with brandy, served with a warm pita. OPA!
Shrimp Saganaki
Grilled Vlaho Tiri topped with sautéed tomato, garlic feta cheese, and Jumbo shrimp
Half Moon Fried Mozzarella
Jumbo Chicken Wings
Ten jumbo chicken wings. Your choice of Buffalo (mild, medium, or hot), Greek, Garlic, BBQ, House
Ale House Quesadilla
Stuffed with mixed cheese
Cheeseburger Sliders
Three sliders topped with bacon and grilled seasoned onions. Served with fries
Appetizer Platter
A combination of grape leaves and falafel, surrounded by crispy pita, topped with hummus, tzatziki, and eggplant spread
Chicken Tenders
Hand-trimmed chicken tenders dipped in panko bread crumbs. Served with fries
Beer Cheese Pretzels
Three warm spicy grain pretzels with honey mustard for dipping
Fried Calamari
Deep-fried, served with homemade marinara
Soups and Salads
Soup
Choice of: Homemade Greek Lemon Chicken Rice • New England Clam Chowder • Beer Cheese
Traditional Greek Peasant Salad
Fresh sliced tomatoes, cucumbers, onion, caper and peppers, tossed in olive oil and red wine vinegar, topped with sliced feta cheese. Served with warm pita.
Greek Salad
Crisp mixed greens, tomato, onion, Kalamata olives, pepperoncini, feta cheese, and stuffed grape leaves. Served with Greek dressing and warm pita
Buffalo Chicken Salad
Grilled chicken breast over mixed greens with bacon, tomato, cucumber, black olives, onions, hard-boiled egg, and avocado spread. Topped with parsley and parmigiana cheese
Antipasto Salad
Fresh sliced ham, pepperoni, salami and provolone along with sliced black olives, fresh tomato, cucumber, egg, onions, pepperoncini topped with parsley and parmesan.
Sandwich Board
Traditional Gyro, Falafel, Or Chicken
Lettuce, tomato, onion, feta, and homemade tzatziki
Italian Hoagie
Ham, pepperoni, salami, lettuce, tomato, onion, and banana peppers
Cheeseburger Platter
Served with lettuce, tomato, and onion. Served with your choice of fries, slaw, or Greek potato salad.
Philly Cheesesteak
Topped with a mix of Provolone and American cheese with grilled onions
Haddock Sandwich
New England cold-water fish served grilled, blackened, or fried in beer batter. Topped with lettuce, tomato, onion
Chicken Bacon Ranch Sandwich
Fresh chicken breast, crisp bacon, ranch spread, lettuce, tomato, and onion on a toasted bun. Served with your choice of fries, slaw, or Greek potato salad
Greek Menu
Pastitsio
Traditional-style seasoned beef and Greek-style pasta topped with cream Béchamel sauce. Served with a Greek salad
Mousaka
A Delicious Greek favorite of seasoned potato, eggplant, and beef topped with creamy Béchamel sauce and marinara. Served with Greek salad
Spanakopita
Spinach and feta cheese bake in a flaky filo dough. Served with a Greek salad
Chicken Kabab
Fresh cut, marinated in Greek seasonings, and charbroiled for an excellent taste. Served with Greek style green beans and rice.
Lamb Kabob
Fresh cut seasoned and marinated lamb, charbroiled for an excellent taste. Served with Greek style green beans and rice
Grilled Greek Pork Chops
Two chargrilled center-cut pork chops topped with Greek spices. Served with Greek potatoes and peasant salad
Greek Seafood Pasta
Sautéed blend of jumbo shrimp, spinach, garlic, tomatoes, onions, olives, and capers in olive oil and white wine. Finished with a touch of marinara served over spaghetti topped with feta crumble
Greek Trio Platter
Fresh grilled combination of lamb kabab, chicken kebab, and grilled shrimp. Served with rice pilaf, grilled vegetables, tzatziki, and pita
House Greek Meze Platter
Variety platter that serves 2. Greek salad,spanokopita, dolmades, hummus, tzatziki, and pita. Choice of moussaka or pastitsio. Choice of gyro, chicken, lamb, or falafel. Served with baklava
House Gyro Platter
Giant platter of three grilled pitas. Loaded with gyro meat, topped with feta cheese, banana peppers, and tzatziki for dipping.
Grilled Octopus
Served with Greek potatoes, peasant salad, pita, and tzatziki
Greek Haddock
Sautéed tomato, onion, Kalamata olives, and capers in white wine butter sauce, topped with feta. Served with Greek lemon potatoes and Greek style green beans
Greek Shrimp Platter
Sautéed in butter and white wine, topped with diced tomato, red onion, capers, and Kalamata olives, topped with feta cheese. Served with Greek potatoes and grilled vegetables
American Dinner
Signature Meatloaf
Homemade meatloaf (no peppers) with ketchup topping. Served with two sides
Four Piece Fried Chicken
Breast, wing, leg, and thigh (no substitutions). Served with two sides
North Atlantic Haddock
Grilled, Blackened, or Fried in beer batter. Served with two sides
Jumbo Shrimp Platter
Ten Jumbo shrimp. Choice of grilled, blackened, or fried beer batter. Served with two sides
12 Oz New York Strip Steak
A fresh cut 12oz New York Strip cooked to perfection. Served with baked potato and vegetables
Sides
Greek Fries
Dipped in Greek sauce. Topped with feta cheese, spices and served with tzatziki sauce.
Onion Rings
Greek Potato Salad
Mashed Potatoes
Rice Pilaf
Greek Salad
Crisp mixed greens, tomato, onion, kalamata olives, pepperoncini, feta cheese, and stuffed grape leaves. served with greek dressing and warm pita
Coleslaw
Greek Style Green Beans
Cooked on a rack over a grill.
Garden Salad
Desserts
Hummingbird Cake
Our Signature dessert! Banana syrup-soaked cake with pineapple, pecan, and coconut with cream icing
Baklava
Homemade with walnuts and cinnamon in a flaky filo dough
Baklava Cheesecake
Deb's handmade New York-style cheesecake, filled and topped with freshly made Baklava
Rice Pudding
A Classic family recipe
Black Forest Cake
Chocolate layers filled with whipped topping and cherry-filled
Strawberry Tall Cake
Filled with fresh strawberries in a glaze