Mattison's Bayside
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Starters
New Zealand Lamb Chops
Rosemary crusted and grilled , tzatziki dipping sauce
Artichokes Esther-style
Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter.
Street Style Brussel Sprouts
lardons, Cotija cheese, chili lime crema, cilantro
Tuna Poke Tower
Fresh tuna, mango chayote slaw, avocado, togarashi rice noodles, sweet soy drizzle, wonton chips
Szechuan Green Beans
Szechuan sauce, sesame seeds
Shrimp Rangoon
Tempura fried jumbo shrimp, herbed cream cheese, Thai chili sauce, sweet soy sauce.
Confit Chicken Wings
choice of Buffalo, Asian or naked
Calamari
Crispy flash fried, Asian soy mustard, Thai chili sauce.
Mama’s Meatballs
Generously sized beef and pork meatballs, fresh ricotta, San Marzano tomato sauce, rustic bread.
Crab Cakes
lump crab, pickled vegetables, mandarin habanero remoulade
Shrimp Cocktail
poached and chilled jumbo shrimp with cilantro lime cocktail sauce
Charcuterie
Chef's assorted cured meats and gourmet cheeses, chili fig spread, chicken liver pate, nuts, toasted baguette
Bruschetta
Marinated tomatoes with basil, goat cheese pesto, rustic bread.
Steaks & Chops
Slow Roasted Prime Rib
SERVED ON FRIDAYS AND SATURDAYS ONLY. Gluten-free. 12 oz slow-roasted, fresh herb-garlic encrusted, truffle mashed potatoes, Tuscan grilled vegetable medley.
Pork Tenderloin
served with sweet potato streusel casserole, asparagus, whiskey apple reduction
Rack Of Lamb
Pistachio crusted New Zealand rack of lamb, maple carrot puree, roasted fingerling potatoes, black cherry demi (Gluten Free)
The Bertha Palmer
8oz Filet mignon, fresh Maine lobster tail, truffle mashed potatoes, asparagus, bernaise sauce. (Gluten Free)
Pot Roast Reconstructed
Slow roasted tender beef cuts compressed with house made mushroom & demi glace compote, served truffle mashed potatoes, local vegetable medley, cipollini onion cream, demi-glace.
Skirt Steak
tequila marinated skirt steak, potato and grilled corn succotash, chimichurri
Soups
Local Charred Tomato Bisque
Herb ciabatta croutons.
French Onion
Five onion, crostini, Gruyère cheese.
Poultry
Mojo Marinated Brick Seared Chicken Breast
Sous vide marinated chicken, reverse seared, with chorizo fingerling potato hash, fresh vegetable medley, Aji-Amarillo beurre blanc (Gluten Free)
Mapple Leaf Farms Duck
Espresso cured duck breast, blueberry gastrique, creamy scallion risotto, charred asparagus. (Gluten Free)
Chicken Riggies "utica Style"
Grilled sliced chicken breast, rigatoni pasta, peppers, spicy cream and tomato sauce.
Salads
Mattison’s House
Gluten-free. Seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette
Traditional Caesar
Romaine hearts, herbed focaccia croutons, Parmesan crisp, classic caesar dressing.
Greek
Seasonal greens, feta cheese, Kalamata olives, tomatoes, banana peppers, Greek vinaigrette (Gluten Free)
Wedge
Gluten-free. Iceberg, local tomatoes, house-smoked bacon, house-made buttermilk ranch and blue cheese crumbles
Roasted Local Red & Yellow Beet
Gluten-free. Arugula, goat cheese, sliced strawberries, candied pumpkin seeds, Spanish sherry vinaigrette.
From the Sea
Pan Seared Walleye
Ritz almond crusted, truffle mashed potatoes, vegetable medley, citrus beurre blanc
Grouper Piccata
Pan crusted with rice flour, truffle mashed potatoes, zucchini noodles, lemon-butter-caper piccata sauce. (Gluten Free)
Fish & Chips
tempura battered haddock, crispy fries, cole slaw, tartar sauce
Rosemary Honey Glazed Salmon
Seared and oven finished salmon with sweet potato streusel casserole, broccolini, citrus beurre blanc, rosemary-infused honey drizzle.
Seafood Gumbo
gulf shrimp, clams, mussels, fresh market fish, andouille sausage, cajun rice
From the Bar
Forty-one Burger
Niman Ranch ground beef patty, grilled, Bibb lettuce, tomato, onion, garlic aioli, butter roll, fries
Philly Cheesesteak
slow roasted Niman Ranch Prime Rib, sauteed bell peppers, caramelized onions, provolone, garlic aioli on a hoagie roll with fries.
Confit Chicken Wings
Slow roasted confit-style wings and flats with your choice of buffalo or teriyaki style wing sauce, or naked.
Chicken Sandwich
Grilled petite sustainably farmed chicken breast, Bibb lettuce, tomato, onion, garlic aioli, butter roll, fries.
Smoked Salmon Mousse
Baguette, creamy smoked salmon mousse, red onion, caper, smoked salmon, japaleno, fresh dill.
Szechuan Green Beans
Tapas style roasted green beans with a Szechuan style sauce, black and white sesame seeds.
Vegan
Stuffed Pepper
VEGAN. Grilled bell pepper, stuffed with quinoa, lentils, Italian herbs, vegetable ragu, side of sauteed vegetable medley. (Gluten Free)
Desserts
Cranberry White Chocolate Bread Pudding
served with cinnamon creme anglaise
Warm Chocolate Espresso Torte
Chambord Raspberry Sauce(contains almond flour), GF