Sugar & Spice Family Restaurant

18. Pad Thai

Bestseller. Pan-fried Thai rice noodles, eggs, tofu, bean sprouts, and peanuts. Tossed in a sweet and tangy tamarind sauce.

19. Drunken Noodles

Bestseller. Stir-fried flat noodles with chili, garlic, carrot, onion, zucchini, bell pepper, tomato, and fresh basil.

20. Pad Si-ew

Stir-fried noodles with chili, garlic, carrot, onion, zucchini, bell pepper, tomato, and eggs.

21. Thai Fried Rice

Choice of meat stir-fried with jasmine rice, egg, tomato, onion, carrot, broccoli, scallion, and baby corn.

Crab Fried Rice

Crab meat, fried with rice, tomato, green beans, onion, carrot, scallion and egg

23. Pineapple Fried Rice

Choice of meat stir-fried with jasmine rice, carrot, broccoli, tomato, egg, onion, scallion, and pineapple.

22. Spicy Basil Fried Rice

Spicy. Choice of meat stir-fried with jasmine rice, bamboo shoots, zucchini, bell peppers, and basil.

4. Vegetable Spring Roll

Carrots, cabbage, mushrooms, taro root, vermicelli noodle wrapped in a spring roll wrapper. Served with a sweet and sour sauce. 4 pieces.

1. Chicken Satay

Chicken marinated in curry powder and coconut milk. Served with a peanut sauce and cucumber salad. 4 skewers.

3. Chicken Spring Roll

Minced chicken, carrots, cabbage, mushrooms, taro root, vermicelli noodle wrapped in a spring roll wrapper. Served with a sweet and sour sauce. 4 pieces.

6. Chicken Wings

Spicy. Deep-fried chicken wings, tossed in a Korean inspired spicy sauce and sesame seeds. 6 pieces.

7. Chicken Curry Puffs

Chicken, potatoes, carrots, and curry powder wrapped in a flakey, flour dough. 4 pieces.

2. Crispy Shrimp

Shrimp wrapped in spring roll wrapper. Served with a sweet and sour sauce. 4 pieces.

25. Basil Lover

Spicy. Garlic, basil leaves, bell pepper, carrot, zucchini, and onion stir-fried in a spicy chili and garlic sauce. Served with jasmine rice.

27. Cashew Stir Fry

Chicken, onion, scallion, carrot, zucchini, broccoli, cashew nuts stir-fried in a savory light brown sauce. Served with jasmine rice.

28. Pad Prik King

Red ginger curry with a choice of meat and crispy green beans.

26. Ginger Delight

Fresh sliced ginger, onion, scallion, bell pepper, zucchini, broccoli, and carrot stir-fried in a light brown sauce. Served with jasmine rice.

29. Seafood Basil

Spicy. Shrimp, mussels, calamari, garlic, basil leaves, bell pepper, carrot, zucchini, and onion stir-fried in a spicy chili and garlic sauce. Served with jasmine rice.

15. Massaman Curry

Peanut-flavored red curry, coconut milk, carrot, bell pepper, broccoli, potatoes, and onions. Served with a side of white rice.

14. Panang Curry

Moderately spiced red curry, lime leaf, bell pepper, carrot, zucchini, simmered in rich coconut milk. Served with a side of white rice.

16. Green Curry

Spicy. Rich sweet and spicy green curry with coconut milk with carrot, basil, string bean, bell pepper, and zucchini. Served with a side of white rice.

17. Red Curry

Hot and spicy. Bestseller. Hot and spicy red curry with coconut milk, carrot, basil, bell pepper, and bamboo. Served with a side of white rice.

9. Tom Kha

Coconut milk soup with galangal root, mushroom, onions, tomato, and cilantro.

8. Tom Yum

Spicy. Bestseller. Lemongrass, mushrooms, cilantro, and tomatoes in a spicy chili broth.

10. Vegetable Soup

Steamed tofu with mix vegetables in a clear broth.

Tiramisu

Crème Brûlée

Dozen Macarons

*Please call in to choose your flavors.

Macarons

*Please call in for our weekly flavors.

Brown Rice

Jasmine Rice

Side Mixed Vegetables

Thai Ice Tea

Thai Ice Coffee

Canned Soda

Bottled Water

11. Larb Gai

Minced chicken with lime juice, rice powder, scallions, cilantro, red onions, and mint leaf. Served over iceberg lettuce.

12. Thai Beef Salad

Sliced beef with red onions, cucumber, tomatoes, carrots, mint, bell peppers, and rice powder. Tossed in lime juice. Served over iceberg lettuce.

13. Yum Woon Sen

Spicy. Shrimp, onions, bell peppers tossed in a spicy lime sauce. Served over iceberg lettuce.