Rico's Pizzeria
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pizza
18" Cheese Pizza
16" Cheese Pizza
18" White Pizza
Personal Cheese Pizza
16" Buffalo Chicken Pizza
18" Buffalo Chicken Pizza
18" Margherita Pizza
18" Works Pizza
16" Margherita Pizza
18" Meat Pizza
16" Meat Pizza
16" Sicilian
Personal Meat Pizza
16" Philly Steak Pizza
18" Veggie Pizza
Personal Works Pizza
Personal Buffalo Chicken Pizza
Personal White Pizza
16" White Pizza
Personal Margherita Pizza
Personal Philly Steak Pizza
18" Philly Steak Pizza
Personal Veggie Pizza
16" Veggie Pizza
Personal Seafood Pizza
16" Seafood Pizza
16" Works Pizza
18" Seafood Pizza
Appetizers
Chicken Wings (12)
Cheese Sticks
Chicken Fingers
Breaded chicken fingers paired with either buffalo or BBQ sauce.
Fried Ravioli
Garlic Bread
Mussels
1 Lb. With red or white sauce.
Spinach & Artichoke Dip
Mozzarella Caprese
French Fries
Fried Eggplant
Artichoke Parmesan
Fried Calamari
Bruschetta
Pasta Dinners
Spaghetti
Homemade marinara.
Penne Alla Vodka
Penne pasta in a spicy vodka-rose sauce.
Pasta Alfredo
Pasta sautéed in a cream sauce with Romano cheese.
Gnocchi Bolognese
Italian potato dumplings with authentic bolognese meat sauce and a touch of cream.
Spaghetti Carbonara
Pasta tossed with pancetta, cream, egg yolk, spices and grated Romano.
Spaghetti Con Vongole
Clams sautéed with garlic, olive oil, white wine and spices over a bed of spaghetti.
Penne
Homemade marinara.
Angel Hair
Homemade marinara.
Pasta Sicilian
Tomato sauce, fresh mozzarella and eggplant with parmesan.
Cozze Alla Marinara
Mussels sautéed with garlic, olive oil and spices in marinara over pasta.
Calamari E Vongole
Fresh calamari and clams sautéed with olive oil, garlic and marinara.
Pollo Picante
Grilled chicken in a spicy cream sauce.
Pasta Con Piselli
Pasta tossed with olive oil and spinach.
Broccoli Con Pasta
Broccoli with sausage and crushed red peppers in a light garlic sauce.
Pasta Frutti Di Mare
Shrimp, mussels, calamari and clams sautéed with garlic, olive oil and spices in a red or white sauce and served over a bed of pasta.
Baked Dishes
Lasagna
Layers of pasta, ground beef, ricotta and spices, oven baked with marinara and mozzarella.
Stuffed Shells
Oven-baked jumbo pasta shells stuffed with ricotta and spices.
Manicotti
Oven-baked large tube pasta filled with ricotta and spices.
Ravioli
Ravioli pasta filled with your choice of meat, cheese or spinach.
Pollo Alla Parmesan
Boneless breaded chicken breast, oven-baked and served over pasta.
Vitello Alla Parmesan
Fresh breaded veal, oven-baked and served over pasta.
Eggplant Rollatini
Eggplant stuffed with ricotta parmesan, spinach and ham, oven-baked.
Baked Penne
Oven-baked penne pasta, ricotta and spices.
Carciofi Parmesan
Fresh artichoke hearts, oven-baked and served over pasta.
Melanzana Alla Parmesan
Fresh breaded eggplant, oven-baked and served over pasta.
Gamberi Alla Parmesan
Fresh shrimp sautéed with garlic and oil, oven baked and served over pasta.
Soup & Salad
Antipasto
Savor this classic mix of salami, ham, pepperoni, provolone, and green olives, perfectly brought together with Italian dressing. Choose between our large or small size, based on your preference.
Tossed Salad
Tossed salad featuring fresh lettuce, tomatoes, cucumbers, carrots and red onions. Available in small or large sizes.
Greek Salad
Enjoy a medley of crisp romaine lettuce, juicy tomatoes, fresh cucumbers, and tangy onions. This delightful mix is accompanied by feta cheese, ripe olives and a zesty Greek dressing. Choose from large or small sizes.
Caesar Salad
Crisp Romaine with Parmesan, Caesar Dressing, Croutons. Choose large or small size.
The Sicilian Salad
Romains with red onions, tomatoes, kalamata olives, red peppers, artichokes, grilled chicken and fresh mozzarella.
Soup
Served in bowl.
Grilled Fish Salad
Grilled Shrimp Salad
Arugula Salad
Fresh arugula, marinated diced tomatoes, shared parmesan, lemon and olive oil.
Tossed Albacore Tuna Salad
Calzones
Small Calzone
Large Calzone
Pizza by the Slice
Cheese
White
Sicilian
House Specialties
Marsala
Sautéed with fresh mushrooms in a Marsala wine sauce, served with pasta.
Piccata
Sautéed with lemon, butter, fresh capers, mushrooms, artichokes and spices in a velvety light wine sauce, served over pasta.
Brocco Pine
A sautéed combo of pine nuts, broccoli, sun-dried tomatoes, garlic, light lemon and olive oil swirled with pasta.
Francese
Double egg battered in a lemon, butter white wine sauce.
Cacciatore
Peppers, onions, mushrooms, capers and olives in a marinara over pasta.
Fra Diavolo
Spicy marinara with minced hot peppers, served over pasta.
Milanese
Breaded and pan-fried, topped with diced tomato and melted goat cheese, served over a bed of sautéed spinach or arugula.
Florentine
Sautéed with olive oil, garlic, spinach, mushrooms and spices in a light cream sauce and served over pasta.
Stromboli
Large Stromboli
Small Stromboli