Turmeric Indian Bar & Grill

Butter Chicken

Tender boneless pieces of chicken marinated in yogurt and spices, then cooked in a rich, creamy tomato-based sauce.

Lamb Roghan Josh

Tender lamb cooked in a rich sauce with yogurt, tomatoes, and aromatic spices, creating a deeply flavorful and robust dish.

Balti Chicken

A flavorful curry cooked in a "balti" (a type of wok), featuring chicken pieces simmered with onions, tomatoes, bell peppers, and a blend of aromatic spices.

Goat Bhuna

A traditional Indian dish where goat meat is slow-cooked with onions, tomatoes, and a blend of aromatic spices.

Lamb Bhindi

Tender lamb pieces cooked with okra in a spiced tomato-onion gravy, creating a flavorful and hearty dish.

Goan Curry

A coconut-based curry featuring seafood, flavored with tamarind and aromatic spices, creating a rich, tangy, and slightly spicy dish.

Nalli Korma

Tender lamb shanks slow-cooked in a rich, creamy sauce made from yogurt, cream, and a blend of aromatic spices.

Lamb Do Piaza

Tender lamb pieces cooked with a generous amount of onions, garlic, tomatoes, and aromatic spices, creating a flavorful and slightly sweet curry.

Tikka Masala

Simmered in a creamy, spiced tomato-based sauce with garlic, ginger, and aromatic spices, creating a rich and flavorful curry

Curry

Chef's special onion curry, simmered with spices

Saag

Leafy greens like spinach, mustard, or fenugreek cooked with garlic, ginger, onions, and spices, creating a nutritious and flavorful curry.

Vindaloo

Marinated in vinegar, garlic, and a blend of hot spices, then cooked in a rich, flavorful sauce. Originating from Goa, this curry is known for its intense heat and complex flavors.

Korma

Simmered in a sauce of yogurt, cream, nuts, and aromatic spices. Known for its luxurious texture and delicate blend of spices.

Kadai

Cooked in a spiced tomato-based sauce with onions, bell peppers, and traditional Indian spices, creating a rich and flavorful curry.

Samosa

Crispy savory pastries, seasoned potatoes, green peas; 2 Ct

Gobi Manchurian

Crispy seasoned cauliflower, Manchurian sauce

Dahi Aloo Puri

Wheat crisps, potatoes, yogurt, mint & tamarind sauce

Chili Paneer

Crispy homemade cottage cheese, diced bell peppers, onions, chili sauce

Anar Dana Bhel

Crispy papadis, puffed rice, and crunchy sev tossed with onions, potatoes and a tangy sauce

Dahi Palak Kabab

Pan seared patties ,spiced yogurt, fresh baby spinach

Vegetable Pakora

Mixed spiced vegetable pakoras, house mint sauce

Spring Rolls

Crispy rolls filled with sautéed shredded mixed vegetables.

Kurkuri Bhindi

Julienned okra fries tossed with salt & chaat masala, served with lime

Chili Pakora

Fresh chilies stuffed with potatoes and spices

Kale Pakora

Chickpea batter, hand-chopped fresh baby kale, onions

Turmeric Special Assorted Pakora

Chef’s choice, assortment of vegetable pakoras

Pani Puri Shots

Crispy puffed dough balls, chickpeas potatoes, mint-coriander flavored water

Paneer Pakora

Crispy homemade cottage cheese pakora, house mint sauce

Naan

Traditional leavened oven-baked flatbread

Stuffed Naan

Traditional leavened oven-baked flatbread, choice of stuffing

Paratha

Traditional clay oven cooked whole wheat bread

Puri

Deep fried lightly puffed bread

Turmeric Special Bread Basket

Choice of four breads

Tandoori Roti

Whole wheat flatbread

Chana Masala

Spicy tangy chickpea curry

Baingan Bharta

Roasted eggplant, onion, fresh tomatoes, herbs

Paneer Makhani

Cubes of paneer (Indian cottage cheese) simmered in a rich, creamy tomato-based sauce with butter, cream, and a blend of aromatic spices.

Chole Bhature

Chickpea curry (chole) cooked in a rich tomato-based sauce with onions, garlic, ginger, and a blend of aromatic spices. Served with deep-fried bread (bhature).

Daal Tadka

Yellow lentil, ginger, garlic, cumin seeds, coriander

Sham Savera

Spinach and cottage cheese dumplings with spices in creamy tomato sauce

Khoya Kaju

Rich and creamy curry made with khoya (reduced milk solids) and cashews, cooked in a spiced, sweet-savory sauce.

Malai Kofta

Mix of cottage cheese dumplings and nuts in a creamy cashew sauce

Navratna Korma

Mixed vegetables cooked with a mild creamy sauce and garnished with nuts

Mixed Vegetable Jalfrezi

A vibrant and spicy stir-fry dish featuring a medley of vegetables like bell peppers, carrots, peas, and beans, cooked with onions, tomatoes, and a blend of Indian spices.

Mushroom Mutter

Mushrooms and green peas cooked together in a spiced tomato-onion gravy, creating a rich and flavorful vegetarian dish.

Aloo Mutter

Potatoes and green peas cooked together in a spiced tomato-onion gravy, creating a hearty and flavorful vegetarian curry.

Daal Makhani

Creamy lentils simmered, tomatoes, garlic, ginger

Mutter Paneer

Paneer (Indian cottage cheese) cubes and green peas cooked in a spiced tomato-onion gravy, creating a rich and flavorful vegetarian dish.

Aloo Gobi

Potatoes and cauliflower cooked together with onions, tomatoes, and a blend of aromatic spices.

Jeera Aloo

Potatoes sautéed with cumin seeds and a blend of spices, creating a simple yet flavorful vegetarian dish

Methi Malai Mutter

Green peas and fenugreek leaves (methi) cooked in a rich, creamy sauce made from cream and spices.

Paneer Bhurji

Crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices, creating a scrambled, flavorful dish.

Bhindi Masala

Fried okra, tomatoes, peppers, onions

Kadai Mushroom

Mushrooms, bell peppers & onions, spicy & tangy tomato sauce

Biryani

Saffron flavored basmati rice slowly cooked with herbs and spices, served with raita.

Adraki Lamb Chop

Rack of lamb, fresh ginger juice, aromatic Indian herbs

Tandoori Chicken

Bone-in chicken legs, aromatic marination, roasted in clay oven

Achari Paneer Tikka

Paneer cube tossed in pickled spices, bell peppers, mint & coriander sauce

Lamb Sheesh Kebab

Minced lamb, almond paste, fresh herbs, cooked in clay oven & coriander sauce

Momos

Delicious dumplings, yogurt, spices; 6 Ct

Chicken Tikka

Boneless chicken, yogurt, tandoori spice, fenugreek leaves

Murgh Malai Kebab

Boneless chicken, yogurt, cream cheese

Masala Wings

Chicken wings, marinated in tandoori spices; 8 Ct

Nawabi Prawns

Tiger prawns, garlic, red spices

Deccan Salmon Tikka

Atlantic salmon, yogurt, homemade herb spices

Sea Bass Tikka

Sea bass fillet, yogurt, toasted spices

Cornish Hen

Cornish hen, yogurt, fenugreek leaves

Turmeric Special Tandoori Sampler

Lamb chop, chicken, salmon, shrimp

Dosa Plain

Crispy crepe, fermented rice flour and lentil batter

Stuffed Dosa

Crispy crepe stuffed with choice of stuffings

South Indian Dum Biryani

Saffron flavored basmati rice slowly cooked South Indian style

Idli / Medu Vada

Soft & fluffy fermented rice lentil cakes with fried lentil fritters

Uttapam

Pancake styled with vegetables, onion and chilies

Chicken Lollipop

Crispy, marinated chicken winglet in indo-chinese sauce

Lamb Shami Kabab

Ground lamb, mint, lime, yogurt

Lamb Boti Kabab

Lamb cubes, yogurt, tandoori spices

Goan Clams Suke

Goan delicacy, baby clams, shredded coconut, tamarind, turmeric, chili

Malbari Rava Prawns

Malbari delicacy, pan-seared tiger prawns, semolina, turmeric, red chili

Turmeric Special Scallops

Pan-seared scallops, turmeric, garam masala, poppy seeds, lemon juice

Chicken Spring Rolls

Crispy rolls filled with sautéed mix veg and chicken

Chicken Makhani Fries

Boneless pieces of chicken marinated in a creamy curd base with spices

Tikka Saute

Chicken/lamb strips cooked till tender, infused with spicy flavors.

Chili Chicken

Crispy boneless chicken, bell peppers, onion, chili soy sauce

Chicken Kali Mirch

Clay oven grilled boneless chicken, seasoned black pepper

Plain Basmati Rice

Plain rice, cooked the traditional Indian way

Raita

Traditional yogurt sauce, lightly spiced

Mango Chutney

Traditional spice mango recipes

Yogurt

Plain, delicious

Turmeric Chutneys

Dipping sauces; Mint, Tamarind or Onion

Mango Pickle

Traditional spiced mango recipes

Papad

Thin, crispy papadums; 2Ct

Gajar Halwa

Caramelized carrot pudding, pistachios, vanilla icecream, cashew nuts

Cassatta Ice Cream

Layered sponge cake with strawberry, pistachio and vanilla

Gulab Jamun

Fried dough balls soaked in a sweet cardamom and saffron syrup

Kheer

Caramelized basmati rice pudding, almonds, pistachios

Icecream Specialties

Chef's choice. Please ask for special.

Rasmalai Macarons

Pressed Indian cheese, milk, macarons, rose water syrup

Orange Kulfi

Classic Indian kulfi, saffron in fresh orange peele

Kulfti Faluda

Rich creamy kulfi topped with falooda and rose syrup; garnished with nuts

Mango Lassi

Mango based Indian sweet yogurt drink

Sweet Lassi

Chilled Indian yogurt based drink, served sweet

Desi Coffee

Green Tea

Masala Chai

Freshly made hot Indian masala tea

Non-alc Beer - Heineken

Non-alc Beer - Stella

Salted Lassi

Chilled Indian yogurt based drink, served salted

Peach Cider Drft

Angry Orchard Apple Cider

Chaas

Curd based watery salty masala drink

Spiced Chicken Soup

Roasted chicken, red lentils, vegetables, spicy broth

Tomato Rasam

Fresh garden tomato broth, garlic, lemon juice, curry leaves, mustard seeds

Sweet Corn Soup

Tender corn kernels, spices and herbs

Hot & Sour Soup

Indo-Chinese spicy favorite

Chicken Tikka Salad

Grilled chicken, mixed greens, beets, walnuts, maple and apple cider dressing

House

Fresh garden greens, tomato, onions, cucumber, ginger vinaigrette

Koshimbir

Romaine lettuce, cucumber, cherry tomato, brussel sprout, feta cheese, lime vinaigrette

Lychee

Limca

Maaza Mango

Sosyo

Thums Up

Frooti

Kashmiri Masala Soda

Orange

Pineapple

Cranberry

Mango

Sparkling Water Big Bottle

Club Soda

Coke

Coke Zero

Diet Coke

Fanta

Iced Tea

Lemonade

Root Beer

Sparkling Water

Still Water Big Bottle

Sprite

Bottled Water

Passion Fruit Mojito

Passion fruit, mint, lime, seltzer

Ginger Lemonade

House ginger syrup, fresh lemonade

Mumtaz

Coconut cream, pineapple juice, mango pulp, yogurt

Pina Colada

Pineapple, coconut cooler

Nimbu Pani

Indian style lemonade made with fresh lemon juice and sugar with a touch of spices

Blueberry Crush

Fresh blueberry, mint, lime topped up with soda

Coconut Cooler

Coconut water, orange juice, mint leaves, lime

Anar Dana Bhel (vegan)

Crispy papadis, puffed rice, and crunchy sev tossed with onions, potatoes and a tangy sauce

Kurkuri Bhindi (vegan)

Julienned okra fries tossed with salt & chaat masala, served with lime

Vegetable Pakora (vegan)

Mixed spiced vegetable pakoras, house mint sauce

Chili Pakora (vegan)

Fresh chilies stuffed with potatoes and spices

Turmeric Special Assorted Pakora (vegan)

Chef’s choice, assortment of vegetable pakoras

Pani Puri Shots (vegan)

Crispy puffed dough balls, chickpeas potatoes, mint-coriander flavored water

Spring Rolls (vegan)

Crispy rolls filled with sautéed shredded mixed vegetables.

Kale Pakora (vegan)

Chickpea batter, hand-chopped fresh baby kale, onions

Gobi Manchurian (vegan)

Crispy seasoned cauliflower, Manchurian sauce

Chana Masala (vegan)

Spicy tangy chickpea curry

Bhindi Masala (vegan)

Fried okra, tomatoes, peppers, onions

Kadai Mushroom (vegan)

Mushrooms, bell peppers & onions, spicy & tangy tomato sauce

Mushroom Mutter (vegan)

Mushrooms & green peas, creamy onion & tomato curry

Mixed Vegetable Jalfrezi (vegan)

Fresh garden vegetables, ginger garlic sauce, Indian spices

Aloo Mutter (vegan)

Curried peas and potatoes cooked with Indian spices un creamy tomato curry

Jeera Aloo (vegan)

Potatoes sautéed with cumin seeds and a blend of spices, creating a simple yet flavorful dish

Baingan Bharta (vegan)

Roasted eggplant, onion, fresh tomatoes, herbs

Chana Saag (vegan)

Classic Indian curry with chickpeas, mixed greens like spinach, mustard

Aloo Saag (vegan)

Crispy chunks of spiced potato over a bed of absolutely flavorful spinach curry

Aloo Gobi (vegan)

Potatoes and cauliflower cooked together with onions, tomatoes, and a blend of aromatic spices.

Daal Tadka (vegan)

Yellow lentil, ginger, garlic, cumin seeds, coriander

Daal Makhani (vegan)

Creamy lentils simmered, tomatoes, garlic, ginger

Idli / Medu Vada (vegan)

Soft & fluffy fermented rice lentil cakes with fried lentil fritters

South Indian Dum Biryani (vegan)

Saffron flavored basmati rice slowly cooked South Indian style

Uttapam (vegan)

Pancake styled with vegetables, onion and chilies

Plain Dosa (vegan)

Crispy crepe, fermented rice flour and lentil batter

Stuffed Dosa (vegan)

Crispy crepe stuffed with choice of stuffings

House (vegan)

Fresh garden greens, tomato, onions, cucumber, ginger vinaigrette

Koshimbir (vegan)

Romaine lettuce, cucumber, cherry tomato, brussel sprout, feta cheese, lime vinaigrette

Hot & Sour (vegan)

Indo-Chinese spicy favorite

Sweet Corn (vegan)

Tender corn kernels, spices and herbs

Tomato Rasam (vegan)

Fresh garden tomato broth, garlic, lemon juice, curry leaves, mustard seeds

Puri (vegan)

Deep fried lightly puffed bread

Paratha (vegan)

Traditional clay oven cooked whole wheat bread

Tandoori Roti (vegan)

Whole wheat flatbread

Biryani (vegan)

Saffron flavored basmati rice slowly cooked with herbs and spices, served with raita.

Plain Basmati Rice

Plain rice, cooked the traditional Indian way

Turmeric Chutneys

Dipping sauces; Mint, Tamarind or Onion

Mango Chutney

Traditional spice mango recipes

Papad

Thin, crispy papadums; 2Ct

Plates

Napkins

Silverware