Connors Steak & Seafood

Filet Mignon

Mesquite grilled center cut tenderloin

Connors Prime Rib

Slow cooked in our special ovens, served with au jus

Ribeye

14 oz, well marbled, heavily aged

New York Strip

14 oz mesquite grilled New York Strip, "the king of beef"

Boursin Filet

Mesquite grilled center cut tenderloin topped with homemade boursin and crispy tobacco onions

Austrailian Lamb Chops

Four 3 oz chops served with rosemary mint demi glaze

Sirloin

10 oz, rich, flavorful, mesquite grilled center cut sirloin

Fire Roasted Pork Tenderloin

10 oz tenderloin, sliced, cherry demi glace, apply chutney garnish

Blue Cheese Filet

Mesquite grilled center cut tenderloin topped with blue cheese butter and a sweet red wine reduction

Espresso Ribeye

14 oz, homemade espresso rub, red eye demi glaze

Steak Caesar Salad

Thinly sliced mesquite grilled top sirloin atop romaine lettuce with diced tomato, onion, crumbled blue cheese and homemade Caesar dressing

Chicken Caesar Salad

Chilled & sliced grilled chicken atop romaine lettuce with croutons, parmesan and homemade Caesar dressing

Smoked Salmon Caesar Salad

Chilled and flaked smoked salmon atop romaine lettuce with diced tomato, onion, and homemade Caesar dressing

Wedge Salad

Baby iceburg, crumbled blue cheese, diced tomato, bacon, sweet red wine reduction, blue cheese dressing on the side

House Salad

Iceburg and romaine lettuce, almond, egg, bacon, tomato, carrot

Caesar Salad

Romaine lettuce, crouton, parmesan, eggless Caesar dressing served on the side

Lobster Bisque

Signature lobster and crab bisque

Large Baby Spinach & Strawberry Salad

Baby spinach leaves with walnuts, crumbled blue cheese and sweet red wine vinaigrette

Grilled Chicken Salad

Chilled and sliced grilled chicken breast atop romaine and iceberg lettuces with kalamata olive, onion, red pepper, feta, and balsamic vinaigrette

Voodoo Shrimp

Hand breaded popcorn shrimp in spicy remoulade sauce topped with green onion

Truffle Deviled Eggs

Six deviled eggs with Italian truffle oil, fresh cilantro and brown sugar bacon

Crispy Calamari

Hand battered calamari, deep fried, topped with parmesan cheese and served with cocktail sauce

Lobster Dip

Warm and creamy dip, crispy seafood crackers

Batter Fried Mushrooms

Hand-battered button mushrooms deep fried and topped with parmesan cheese. Served with creole mustard dipping sauce

Fried Green Tomatoes

Sliced green tomatoes, cornmeal breaded and fried. Served with cheese grits, andouille cream sauce and parmesan cheese

Jumbo Shrimp Cocktail

Five jumbo shrimp, chilled and served with a zesty homemade cocktail sauce

Ahi Tuna Stack

Diced ahi tuna, avocado, pineapple chipotle salsa, fire roasted corn, sriracha aioli, sesame wontons

Chilean Sea Bass Oscar

Mesquite grilled, blue lump crab, asparagus, hollandaise

Shrimp Linguini

Sauteed shrimp, basil cream, homemade boursin, mushroom, green onion, tomato, garlic

Blue Lump Crab Cakes

Two 4 oz cakes, aioli

Parmesan Encrusted Alaskan Halibut

Baked, lemon wine sauce on the side

Cajun Red Grouper

Mesquite grilled, topped with chipotle tomato butter

Atlantic Salmon

Mesquite grilled, fennel peperonata topping

Fish & Chips

Hand breaded cold water cod, coleslaw garnish, dill caper sauce (suggested side french fries)

Shrimp And Grits

Shrimp, andouille sausage, peppers, onion over cheese grits

Add A Tail $

10-12 oz tail, drawn butter

Add A 4oz Blue Lump Crab Cake

Add one 4 oz blue lump crab cake to any entrée

Cold Water Twin Lobster Tails

10-12oz each, drawn butter

Cold Water Lobster Tail

10-12oz single tail, drawn butter

Cilantro Lime Grilled Shrimp

Mesquite grilled, 8 jumbo shrimp, cocktail sauce

Baked Potato

toppings on the side

White Cheddar Mac 'n' Cheese

Truffled Deviled Eggs (3)

Brussels Sprouts

Asiago Creamed Spinach

French Fries

Garlic Herb Mashed Potatoes

Grilled Asparagus

Cheese Grits

Sweet Potato Fries

Coleslaw

Steamed Broccoli

Pearl Cous Cous

Chicken Parmesan

Hand breaded, marinara, provolone and parmesan, on a bed of linguini, broccoli

Grilled Chicken

Goat cheese and grilled peperonata topping, broccoli, fire roasted cream corn

Chicken Linguini

Grilled chicken, basil cream, homemade boursin, mushroom, green onion, tomato, garlic

Chicken Tenders

Hand breaded fresh tenders, voodoo and honey mustard sauces, fries

Chicken Piccata

Sauteed, lemon wine sauce, served over mashed potatoes, asiago creamed spinach

Strawberry Shortcake

Warm pound cake, ice cream, fresh strawberry topping, whipped cream

New York Style Cheesecake

Topped with bourbon caramel sauce and Luxardo cherries

1 Scoop Vanilla Ice Cream

Single large scoop

Chocolate Mousse Cake

White and dark chocolate mousse between rich chocolate cake topped with chocolate ganache

German Chocolate Upside Down Cake

Warm chocolate cake with coconut filling, ice cream

Boursin Burger

Brioche bun, sautéed mushrooms, homemade boursin, crispy tobacco onions, topped with lettuce, tomato, pickles

Philly Style Cheesesteak

Hoagie bun, peppers, onions, mushrooms, provolone

Grilled Chicken Club

Wheat bun, ham, bacon, cheddar and jack, lettuce, tomato, pickle, mayo

Reuben

Marble rye, lean corned beef, Swiss, sauerkraut, thousand island

Kids Fried Chicken Tenders

Three fried tenders, honey mustard

Kids Cheese Burger

Mesquite grilled burger with American cheese

Kids Four Cheese Pizza

Four cheese pizza

Kids Mac 'n' Cheese

kids portion of our white cheddar mac 'n' cheese

Kids Crispy Fish

Two pieces of fried cod, ketchup

Kids Popcorn Shrimp

Fried popcorn shrimp

Kid Grilled Chicken Tenders

Three grilled tenders, honey mustard

Sweet Tea

Coke

Root Beer

Lemonade

Sprite

Unsweet Tea

Ginger Ale

Coffee

Decaf Coffee

Diet Coke

Coke Zero