Spice Station

Pad-thai

Stir fried rice noodles with chicken, egg, ground peanuts, scallions and bean sprouts.

Chicken Fried Rice

Stir Fried Jasmine rice with chicken, soy sauce, pea, carrot, tomato, onion, and scallions.

Shrimp Fried Rice

Stir Fried steamed jasmine rice with shrimp, egg, soy sauce, pea, tomato, onions, scallions, and carrots.

Fried Rice Veggies

Stir Fried Jasmine rice, egg, mixed vegetables with spice station style sauce.

Panang Chicken

Chicken breast served with a rich, mild panang sauce with bell pepper, zucchini, green bean, pea, carrot and kaffir lime leaves.

Chicken Green Curry

Chicken breast and bamboo shoot in a light, vigorous central Thai curry of fresh green chilies bell pepper, pea, carrot, green bean, and sweet basil.

Green Curry Tofu(v)

Mixed vegetables, shiitake mushrooms and fried tofu in our spicy green curry sauce.

Bangkok Basil Chicken

Famous in the street of Bangkok, sauteed ground chicken, bell pepper, onions and holy basil leaves in light garlic chili sauce. Topped with over easy egg.

Tofu Pad-thai

Rice Noodles and tofu cubed wok-tossed with tofu, egg, bean sprouts, Chinese chives, and sweet turnip.

Grouper With Ginger

Pan seared Grouper and shiitake mushrooms in shredded ginger, pickled soya, and yellow bean sauce.

Red Curry Salmon

Wild caught Alaskan Salmon grilled and served with mild red curry along with bamboo shoots, carrots, mushroom, green peppers and sweet basil.

Cashew Nut Chicken

Stir fried chicken breast with roasted cashew nut, onion, bell pepper along with roasted chili paste.

Sweet And Sour Pork

Tender pork sliced tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce.

Spicy Noodle

Stir fried flat rice noodles with chicken, fresh basil, chili peppers, and onions.

Panang Tofu

Fried cubed tofu served with mild panang curry sauce with kaffir lime leaves.

Tofu With Chili & Basil (v)

Fried tofu cubed, shiitake mushroom, onions, bell peppers stir-fried with crushed garlic and red chili. Finished with basil leaves.

Siam Tofu (v)

Fried Tofu with mixed vegetables in a roasted chili sauce.

Chicken Yakisoba

Stir Fried Yakisoba noodles with chicken and vegetables.

Chicken Red Curry

Chicken Breast with mushrooms, peppers, bamboo shoots in red curry sauce an d holy basil.

Siam Chicken

Lightly breaded white meat chicken tossed in a piquant sweet roasted three flavor chili sauce.

Amazing Chicken

Lightly breaded chicken breast smothered in peanut sauce, and served on bed of steamed vegetables.

Pepper Garlic Pork

Tender sliced pork sauteed with a touch of garlic and black pepper. Served with mixed vegetable.

Ginger Pork

Tender sliced pork stir-fried with julienned fresh ginger, bell pepper, shiitake mushrooms, onion in light bean sauce.

Pork Pad-prik-kingh

Sauteed pork, fresh string beans and onions with roasted red curry paste, basil and kaffir lime leaves.

Three Flavored Fish

Fried fillet Grouper topped with three flavor chili sauce and served on bed of steamed vegetables.

Shrimp Pad Thai

Rice noodles and Shrimp wok-tossed with bean sprouts, Chinese chives, and sweet turnip.

Mixed Vegetables (v)

Sauteed broccoli, carrot, snow pea, cabbage, mushroom, zucchini, bell pepper, celery, onion, bean sprouts with brown sauce.

Sweet & Sour Tofu (v)

Fried Tofu tossed with bell pepper, cherry tomatoes, shiitake mushroom, and onion in a sharp plum and tomato sauce.

Pick Three

Pick 3 rolls of your choice

Pick Two

pick two rolls of your choice.

Crab Wontons

Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with sweet and sour dipping sauce.

Steamed Fresh Basil Rolls

Handcrafted rice paper skins wrapped with green vegetables and shrimp with special sweet and sour sauce.

Pot Sticker

House-made chicken and veggies pot stickers.

Chicken Satay

Strips of Chicken breast marinated in coconut milk with a hint of curry, barbecued and served on bamboo skewers with peanut sauce and cucumber salad.

Hamachi Carpaccio

Thinly sliced fresh yellowtail and jalapeno with yuzu ponzu sauce.

Thai Curry Empanada

House-made pastry of chicken with yellow curry mixed with onion and potatoes then loaded into airy filo-dough and baked to perfection.

Edamame

Boiled young soy beans.

Kanom Jeeb

Famous thai steamed dumplings stuffed with minced pork, shrimps, shitake mushrooms, and water chestnuts.

Thai Calamari

Crispy calamari with spice station 3 flavored sauce.

Bangkok Style Pork

Northern street-style pork tenderloin served with dipping sauce. Very yummy.

Tuna Tataki

Seared tuna togarashi style with ponzu and scallion.

Tuna Tartare

Finely diced tuna, avocado, bell peppers, onions mixed in spicy sesame soy over a crispy wonton.

Rock Shrimp Tempura

Spicy creamy sauce and scallion.

Salmon Ceviche

Fresh salmon, micro green, and yuzu tobiko served with yuzu soy.

Hawaian Tuna Poke

Island style seasoned Tuna with green onions topped with cashew and pineapple. Served with sushi-rice, spring mix, cucumber, tomatoes, mango, house made dressing and topped with curly beetroot and diced avocado.

Nigiri Moriawase

10 pieces of chef's selection of gourmet fresh nigiri

Sushi A

California roll with 7 pieces of fresh nigiri

Sushi B

Kamikaze Roll (spicy tuna top with yellow tail) with 5 pieces of fresh nigiri

Sashimi Assortment

12 pieces of fresh sashimi of chef's selection

Kabayaki Eel Poke

Japanese style BBQ eel topped with eel sauce, and diced avocado. Served with sushi rice, spring mix, cucumber, tomatoes, kaiso salad, house dressing and topped with curly beetroot.

Sake Mango Poke

Island Style seasoned Salmon with mango, edamame. Served with sushi-rice, spring mix, cucumber, tomatoes with house made dressing and topped with curly beetroot and diced avocado.

Tofu Poke

Island Style seasoned Tofu with mango, edamame. Served with sushi-rice, spring mix, cucumber, tomatoes with house made dressing and topped with curly beetroot and diced avocado.

Chicken Teriyaki Bento

Grilled chicken with teriyaki sauce, California roll, pot stickers, edamame, and rice.

Shrimp Tempura Bento

Shrimp and Vegetables tempura, California roll, pot stickers, edamame, and rice.

Salmon Teriyaki Bento

Grilled Salmon with teriyaki sauce, California roll, pot stickers, edamame, and rice.

Tokyo Bento

6 pieces sashimi, California roll, Tempura (shrimp and veggies), edamame, and rice

Tom Kha Gai

Chicken and mushroom in rich and herb-infused coconut milk.

Tom Yum Goong

Prawn, onions, mushroom, and mildly roasted chili fumet freshly simmered with lemongrass, galangal, and kaffir lime leaves. Mildly Spicy.

Vegetables Soup

Variety of veggies in a clear broth.

Chicken Rice Soup

White meat chicken breast with jasmine rice and green onions in a clear broth.

Miso Soup

Vegetarian.

Tofu Tom Kha

Tofu and mushrooms in rich and herb-infused coconut milk.

Tofu Tom Yum

Tofu and mushrooms in a spicy roasted chili fumet freshly simmered with lemongrass, galangal, and kaffir lime leaves. Mildly Spicy.

Lobster Roll

Lobster tempura, avocado, organic spring mix, and masago topped lobster tempura.

Papaya Salad

Shredded papaya, carrots, tomatoes, and crushed peanuts mixed with thai chili-lime dressing and topped with grilled shrimps.

Thai Curry Empanada

House-made pastry of chicken with yellow curry mixed with onion and potatoes then loaded into airy filo-dough and baked to perfection.

Chiang Mai Chili Pork

Panko breaded of tender pork loin wok-tossed in our chili garlic sauce along with green beans, red bell peppers, and onions.

Flaming Salmon

Grilled alaskan salmon served with steamed veggies and teriyaki sauce.

Soft Shell Crab Green Curry

Two select soft-shell crabs deep fried till golden brown and served with chef allison's special green curry along with peas, carrots, asparagus, and fried okra.

Lobster Three Flavors

Poached lobster tail with garlic butter, crispy okra, and eggplant topped with spice station's three flavored chili sauce.

Seafood Treasure

Pan seared sea scallop, shrimp, and lobster stir-fried with crushed garlic, onions, peppers, red chili, and holy basil leaves.

Coca Cola

Thai Iced Tea

Lemonade

Sprite

Tea

Diet Coke

Green Tea

House Salad

Organic spring mix, romaine, tomatoes, and carrots.

Salmon Namtok

Fresh atlantic salmon pan-seared then mixed with mint leaves, lemongrass, and a chili lime dressing. Mildly spicy.

Yum Tha Lay

Traditional thai salad, shrimps, scallops, calamari, and red onions marinated in lemon juice and lemon grass. Mildly spicy.

Kaiso Salad

Japanese season seaweed salad.

Ika Sansai

Japanese seasoned calamari salad.

Kani Salad

A refreshing dish made from shredded krab sticks and cucumber with tosazu sauce.

Yum Nuea

Slices of flame charred sirloin in a salad of rocket leaves, cherry tomatoes, red onions, and cucumber with a light lime and chili dressing. Mildly spicy.

Sunomono

Snow crab, shrimp, and octopus dressed with cucumber tosazu sauce.

Thai Donuts

Green Tea Ice Cream

Tempura Ice Cream

Jasmine Rice

Brown Rice

Any Additional Sauces

Steamed Vegetables

Singha, 330ml Bottled Beer

Sapporo (imported Beer)

Kirin Light