Isan Thai Restaurant

Pad Thai

Gluten-free. Rice noodles stir-fried with egg, bean sprouts, ground peanut and scallion in sweet tamarind sauce.

Drunken Noodles

Wide rice noodles stir-fried with thai basil, onion and mixed vegetables in brown sauce.

Pineapple Fried Rice

Steamed jasmine rice stir fried with pineapple, cashew nut, onion and egg.

Pad See-ew

Wide rice noodles stir-fried with broccoli, carrots, egg and Chinese broccoli.

Thai Style Fried Rice

Steamed jasmine rice stir-fried with tomatoes, onion, and egg.

Pad Krapow (basil Stir-fried)

Thai basil, onion, carrots, snow peas, bell peppers, served with jasmine rice.

Pad Woon Sen

Bean thread noodles stir fried with bean sprouts, egg and mixted vegetables in light brown sauce.

Thai Sweet & Sour

Tomatoes, cucumber, pineapple, onion, and mixed vegetables, served with jasmine rice.

Pad Khing (ginger Stir-fried

Sliced fresh ginger roof, onion, and mixed vegetables served with jasmine rice.

Pad Pak Ruam Mit

Mixed vegetables with chef's special sauce, served with jasmine rice.

Radnah

Choice of soft wide noodles (sen yai) or crispy egg noodles (mee krob) with thick brown sauce and mixed vegetables.

Tom Yum Fried Rice

Steamed jasmine rice stir-fried with onion, tomatoes, and egg flavored with lemongrass, galangal, and kaffir lime leaves.

Cashew Nut

Cashew nuts, onion, carrots, mushrooms, water chestnuts, and bell peppers, served with jasmine rice.

Green Curry Fried Rice

Steamed jasmine rice stir fried with green curry paste, onion, tomatoes and egg.

Fresh Roll

Carrots, Thai basil, bean sprouts, lettuce and your choice of protein wrapped in rice paper, served with dark peanut sauce.

Thai Spring Roll (crispy)

Chicken, cabbage, carrots and bean thread noodles wrapped in a crispy rice paper, served with sweet chili sauce.

Krab Rangoon

Whitefish, cream cheese, and scallion wrapped with a crispy wonton, served with sweet and soup dip.

Chicken Satay

Gluten-free. Marinated chicken breast, threaded onto skewer and grilled, served with peanut sauce, and cucumber relish.

Potsticker

Pan-fried dumpling with pork, cabbage, carrots, onions, and scallions.

Edamame

Gluten free steamed soy bean in pod sprinkled with sea salt

Fresh Roll Shrimp

Carrots, Thai basil, bean sprouts, lettuce and shrimp wrapped in rice paper, served with dark peanut sauce.

Golden Triangle

Ground chicken potatoes and Thai spices, wrapped in crispy rice paper, served with sweet and sour dip.

Isan Sampler

Combination of Thai spring rolls (2), krab rangoon (2), golden triangle (2) and fish cake (2).

Vegetable Spring Roll (crispy)

Gluten-free. Cabbage, carrots and bean thread noodles wrapped in a crispy rice paper, served with sweet and sour dip.

Moo Tod

Isan-marinated pork jerky, served with sticky rice and tamarind sauce.

Goong Yang Kluar

Gluten-free. Grilled jumbo gulf shrimp with spicy fresh garlic chili sauce.

Kanom Jeeb

Steamed dumpling, a mixture of ground pork, shrimp and carrots, served with homemade light soy sauce.

Pla Meuk Tod

Breaded calamari, served with sweet chili sauce.

Sai Aour

Home-made local sausage of the north region of Thailand, a mixture of pork with lemon grass, galangal and kaffir lime leaves. Served with sweet sticky rice.

Sai Grok Isan

Gluten-free. Home-made local sausage of the northeastern region of Thailand, a mixture of pork with garlic and rice. Served with sweet sticky rice.

Goong Tod Nga

Breaded jumbo gulf shrimp with sesame seeds. Served with cashew nuts and sweet chili sauce.

Fried Tofu

Fried Bean curd wedges, served with sweet and sour dip.

Tod Man Pla

Gluten-free. Fried fish cakes, served with cucumber relish and sweet chili sauce.

Red Curry

Gluten-free. Red curry paste in coconut milk with mixed vegetables and Thai basil served with jasmine rice.

Panang Curry

Gluten-free. Panang curry paste in coconut milk with mixed vegetables and ground peanuts served with jasmine rice.

Yellow Curry

Gluten-free. Yellow curry paste in coconut milk with mixed vegetables served with jasmine rice.

Masaman Curry

Gluten-free. Masaman curry paste in coconut milk with onion, potatoes, and roast peanuts, served with jasmine rice.

Isan Thai Amazing

Gluten-free. Homemade peanut sauce with cabbage, carrot, and broccoli, served with jasmine rice.

Green Curry

Gluten-free. Green curry paste in coconut milk with mixed vegetables, Thai eggplant and basil, served with jasmine rice.

Kao Soi

Northern Thai style egg noodles curry, creamy and slightly spicy topped with cilantro, scallion, and crispy egg noodles.

Tom Kha Gai

Gluten-free. Coconut milk soup with onion, mushrooms,flavored with lemon grass, galangal, scallions, cilantro, and kaffir lime leaves.

Wonton Soup

Wonton noodles filled with seasoned ground pork in a clear broth and scallion.

Tom Yum Seafood

Gluten-free. Hot and sour soup with shrimp, scallop, and calamari with onion, mushroom, cilantro and Thai basil leaves.

Chicken Rice Soup

Seasoned sliced chicken with rice, cilantro, and scallion.

Vegetable Soup

Mixed vegetable in a clear chicken broth.

Tom Yum Goong

Gluten-free. Hot and sour soup with shrimp, onion, mushrooms, cilantro, and thai basil leaves.

Pork Rice Soup

Seasoned sliced pork with rice, cilantro and scallion.

Tom Yum Gai

Gluten-free. Hot & sour soup with chicken, onion, mushrooms, scallions, cilantro, and Thai basil leaves.

Tom Kha Tofu

Gluten-free. Coconut milk soup with onion, mushrooms,flavored with lemon grass, galangal, scallions, cilantro, and kaffir lime leaves.

Thai Papaya

Gluten-Free. Green papaya with Thai chili, palm sugar, tomatoes, roast peanuts, Thai long bean, and lime juice.

Yum Woon Sen

Spicy and Gluten-Free. Bean thread noodle salad, lime juice, onions, carrots, tomatoes, and lettuce.

Isan Larb

Gluten-Free. A choice of minced chicken or pork with lime juice, roasted rice powder, shallot, cilantro, and scallion.

Nam Sod

Ground pork with fresh ginger, shallot, cilantro, scallions, and roasted peanuts in lime dressing.

Isan Papaya

Gluten-Free. Green papaya with Thai chili, palm sugar, tomatoes, anchovy, Thai long bean, and lime juice.

Isan-nam Tok Moo

Gluten-Free. Sliced grilled pork with mint, shallot, lime juice, and roasted rice powder.

Naem Clook

A mixture of crispy rice with ground chicken, lime juice, fresh ginger, shallot, cilantro, and peanuts.

Som Tum Korat

Gluten-Free. Green papaya with Thai chili, tomatoes, Thai long bean, anchovy, roast peanuts, lime juice, dried shrimp and fresh Thai eggplants.

Jumping Pork

Spicy and Gluten-Free. Steamed sliced pork with chef's fresh garlic chili sauce on a bed of lettuce and carrots.

Jumping Squid

Spicy and Gluten-Free. Steamed sliced squid with chef's fresh garlic chili sauce on a bed of lettuce and carrots.

Yum Moo Yaw (pork)

Spicy and gluten-free. Thai style salad made with romaine lettuce steamed sausage roll, lime juice, onion, tomatoes, and celery.

Cucumber Salad

Gluten-Free. Fresh cucumber with tomatoes, crushed peanuts, lime juice, shallot and carrots on a bed of lettuce.

House Salad

Gluten-Free. Romaine lettuce, tomatoes, carrots, onions, and cucumber, served with home-made ginger dressing.

Thai Donut

Donut pieces served with condensed milk.

Blacky Sticky Rice

Black glutinous rice smothered in coconut milk

Mango Sticky Rice

Fresh Mango topped with coconut milk and sesame seed. Served with sticky ice

Honey Sesame Banana

Banana wrapped in crispy wonton, smothered in locally harvested honey and sprinkled with sesame seeds.

Duck Noodle Soup

Cinnamon infused pork broth with egg noodles roasted breast of duck and Chinese broccoli.

Noodle Soup

Your choice of chicken, pork, beef, or vegetables with bean sprouts, and Thai basil, served with a choice of clear chicken broth or cinnamon-infused pork broth.

Ba Mee Moo Daeng

Clear broth with egg noodles, pork wonton, roasted pork, and bok choy.

Tom Yum Noodle

Gluten-free. Rice noodles tom yum soup with chicken, pork or seafood.

Vegan Pad Thai

Gluten-free. Rice noodles stir-fried in tamarind sauce with bean sprouts, ground peanut, and scallion.

Vegan Red Curry

Gluten-free. Red curry paste in coconut milk with mixed vegetables and Thai basil.

Vegan Panang Curry

Panang curry paste in coconut milk with mixed vegetables and ground peanuts served with jasmine rice.

Vegan Green Curry

Gluten-free. Green curry paste in coconut milk with mixed vegetables and Thai basil.

Vegan Thai Style Fried Rice

Thai Jasmine rice stir-fried in soy sauce with tomatoes, onion & scallion.

Vegan Papaya Salad

Green papaya with Thai chili, tomatoes, roast peanuts, and lime juice.

Vegan Yellow Curry

Gluten-free. Yellow curry paste in coconut milk with mixed vegetables.

Vegetable Spring Roll (crispy)

Gluten-free. Cabbage, carrots and bean thread noodles wrapped in a crispy rice paper, served with sweet and sour dip.

Fresh Roll Tofu

Carrots. Thai basil, bean sprouts, lettuce, and tofu, wrapped in rice paper, served with dark peanut sauce.

Edamame

Steamed soy bean sprinkled with salt.

Isan Amazing Curry

House made vegan peanut sauce over cabbage, carrot, and broccoli. Served with jasmine rice.

Vegan Pad Pak Ruam Mit

Mixed vegetables with chef's special sauce, served with steamed jasmine rice.

Vegetable Potsticker

Pan fried dumpling made with cabbage, carrots, onions, and scallions. Served with house made ginger soy dip.

Edamame

Gluten-free. Steamed soy bean sprinkled with salt.

Fried Tofu

Gluten-free. Bean curd, served with sweet and sour dip.

House Salad

Gluten-free. Tomatoes, carrots, onions, lettuce, and cucumber, served with homemade ginger dressing.

Vegan Cucumber Salad

Fresh cucumber with soy sauce, palm sugar, diced tomatoes, crushed peanuts, lime juice, shallot and shredded carrots on a bed of lettuce.

Vegan Pineapple Fried Rice

Thai Jasmine rice wok-fried in soy sauce with onion, cashew nut & pineapple chunks

Crab Fried Rice

Lump crab meat stir fried with jasmine rice, yellow curry powder raisin, tomatoes, onion, scallion and egg.

Pla Nueng Seew

Steamed fish with chef's special ginger sauce topped with scallions and ginger, served with jasmine rice.

Kana Moo Grob

Crispy pork belly stir-fried with Chinese broccoli in special sauce.

Panang Duck

Gluten-free. Roast boneless duck with panang curry paste in coconut milk with mixed vegetables and ground roast peanuts.

Crying Tiger

Isan style boneless ribeye steak, seasoned with roasted rice powder and served with grilled asparagus, green curry fried rice, and spicy san sauce.

Amazing Salmon

Gluten-free. Grilled salmon, served with grilled asparagus, tom yum fried rice and home made peanut sauce.

Krapow Moo Grob

Crispy pork belly stir-fried with Thai basil and mixed vegetables in basil sauce.

Gaeng Ped Pet Yang

Gluten-free. Roast boneless duck with red curry in coconut milk, tomatoes pineapple, Thai basil, and mixed vegetables.

Krapow Duck

Roast boneless duck stir fried with thai basil, onion and mixed vegetables.

Salmon Yang See-ew

Grilled salmon served with home made dark brown sauce, grilled asparagus, and tom yum fried rice.

Goong Pad Curry

Stir-fried shrimp with yellow curry powder, egg, onion, celery, and mixed vegetables.

Pla Nueng Manao

Steamed fish with spicy fresh garlic sauce, chili, and lime, served with jasmine rice.

Crispy Duck

Gluten-free. Crispy boneless duck with steamed mixed vegetables, served with a choice of sauce: fresh garlic chili, Panang, sweet chili, or ginger.

Pla Rad Prig

Thai style fried fish in chef's special sweet chili basil sauce served with steamed mix vegetables and jasmine rice.

Plain Fried Rice 1/2 Order

Sticky Rice

Peanut Sauce

Brown Rice

Pad Thai Noodle

Egg Noodle

Wide Rice Noodle

Jasmine Rice

Steamed Mixed Vegetable

Thai Ice Tea

Thai Ice Tea

Thai Ice Coffee

Iced Tea

Peanut Sauce

Sri Racha

Fish Sauce With Chili

Chopsticks

Plasticware

Fork, spoon, knife, and napkin

Soy Sauce

Lime Wedge

Chile Oil

House made spicy chile oil

Dry Chile Flake