Drunken Poet

Rachel Roll

Tuna & avocado.

Sexy Woman Roll

Shrimp, eel tempura, & veggies.

Chef Ginch Roll

Smoked salmon, eel, goat cheese, cucumber, topped w/ sea urchin & roe.

Zak Roll

Tuna, salmon, cucumber, roe, tempura, hot sauce.

Bank Roll

Shrimp, crabstick, avocado, & eel sauce.

Buco Bob Roll

Tempura shrimp, crab, avocado, spicy orange topping, eel sauce.

Sexy Man Roll

Tuna, avocado, tempura eel, sexy sauce.

Lobster Roll

Whole lobster tail.

Thai Poet Roll

Tofu, avocado, spicy sauce, peanut sauce, thai pepper.

Delectable D Roll

Cream cheese, avocado, tempura, sweet potato, spicy peanut sauce.

Downtown Roll

Tempura salmon, cucumber, avocado, tempura crabstick & sauce.

Lady Lavender

Tuna, avocado, BBQ eel.

Pad Thai

The most famous thai noodles dish with egg, bean sprout & ground peanut.

Crab Rangoon

Not traditional thai, stuffed with cream cheese, crabmeat & curry powder, served with our famous plum sauce, makes a fabulous beginning for your meal.

Spring Roll (vv/vegan/gf)

Sauté bean thread with cabbage, celery and carrot, wrapped in spring roll skin.

Pork / Vegetable Gyoza

Pan fried pot stickers.

Thai Chicken Wings

Choose your heat.

Chicken Satay

Grilled on skewers with peanut dipping sauce, cucumber salad.

Fresh Roll

Can be VV/Vegan/Gluten Free)Steamed shrimp, chicken, fresh basil, cilantro, bean sprout, wrapped in rice paper served with peanut dipping sauce.

Shumai

Stuffed with ground pork, shiitake mushroom, water chestnut and scallions.

Chive Dumpling (vv/vegan/gf)

(rice dough) stuffed with asian chive.

Shrimp Tempura App.

Shrimp and vegetables.

Thaï Vegetarian Delight (vv/vegan/gf)

Romaine, cucumber, avocado, tofu, carrot wrapped in rice paper with housemade vinaigrette.Vegetarian/Gluten Free/Vegan

Fried Chicken Liver

Edamame

Soybean steamed whole in their pods.

Pinky In The Blanket

Shrimp wrapped in spring roll wrap, fried, served with homemade plum sauce.

Fried Squid

Marinated squid lightly fried served with honey garlic chili sauce.

Hamachi Kama

Grilled yellowtail collar, served with homemade teriyaki sauce and sesame.

Vegetables Tempura Style

Assorted vegetables fried tempura style.

Age Dashi Tofu (vv/vegan/gf)

Bite-sized cubes of japanese tofu, floured and fried, dressed in tempura sauce & topped with grated ginger and scallions.

Sexy Man

Tuna, avo, temp eel, sexy sauce.

Lucas

Spicy tuna, cc, avo, top salmon, sexy sauce.

Spicy Mama

Temp shrimp, avo, top spicy tuna, mango.

Queen Kong

Tuna, salmon, bbq eel, white tuna, cc, temp, kani top.

Sexy Woman

Temp shrimp, avo, veggie, kani, temp eel, sexy sauce.

Chef Ginch

Smoked salmon, uni, goat cheese, cu, eel-roe.

Incredible Hulk

Spicy tuna, asparagus, cilantro, avo, wrapped in soy paper, topped with green sauce.

Delectable D

Temp sweet potato, cc, avo, peanut sauce.

Fiery

Spicy tuna, cu, spicy sauce, top tuna, jalepeno.

Downtown

Temp salmon, temp kani, avo, cu.

Thai Monster

Temp white tuna, asparagus, cc, cu, avo, crunchy green sauce.

Bank

Temp shrimp, kani, avo, eel sauce.

Bucobob

Temp shrimp, kani, avo, spicy orange topping, eel sauce.

The Original Lobster Roll

Whole lobster.

Zak

Tuna, salmon, cu, roe, temp, hot sauce.

Caterpillar

Eel, avo, cu, eel sauce.

Super Crab

Snow crab, temp kani, cu, spicy mayo.

Thai Poet

Temp tofu, carrot, cu, avo, peanut sauce.

Fruitville

Mango, scallop, white fish, masago, scallions, avo.

Lady Lavender

Tuna, bbq eel, avo.

Fried Rice

Fried rice mixed with tomato, onion, scallons & egg.

Pad Kee Mao (drunken Noodles)

Rice noodles sauté with basil leaf, chili, onion, celery & tomato.

Pad See-ew

Sauté rice noodles with sweet sauce, broccoli & carrot.

Crabmeat Fried Rice

Frid rice mixed with tomato, onion, scallons, egg & crabmeat.

Rice Noodles Soup With Crispy Duck / Stewed Pork

Pad Woonsen

Sauté bean thread with wood mushroom, celery, onion, carrot & egg.

Spicy Fried Rice

Fried rice mixed with onion, scallons, basil, chili & egg.

Rice Noodles With Tender Beef Soup

Sliced tender beef with fresh bean sprout, scallions, rice noodles in beef broth.

Curry Fried Rice

Fried rice mixed with carrot, cranberry, onion, scallons, curry powder & egg.

Green Curry Fried Rice

Green curry paste, thai eggplant & horapa thai basil.

Tom Yum Noodles Soup

Your choice of meat in spicy thai style broth with fresh bean sprout, scallions, ground peanut, fresh lime.

Rad Na

Stir-fried rice noodles with gravy, mixed with broccoli & carrot.

Tom Yum Goong

Traditional thai soup with shrimp and mushroom in a spicy lemongrass broth.

Tom Khar Gai

(100% coconut) mild coconut soup with chicken, mushroom, lemongrass, galanga and kaffir lime leaf.

Miso Soup

Tofu, seaweed, scallions.

Wonton Soup

A chicken stuffed wonton soup with scallions & vegetables.

Chicken Rice Soup

Minced chicken, jasmine rice boiled in vegetable broth.

Nippon Clear Soup

Vegetable broth, shiitake mushroom, scallions, tempura crunch.

Vegetables & Tofu Soup

Bean thread, carrot & tofu in clear vegetable broth.

11. Japanese Bagel

Smoked salmon, cucumber, cream cheese.

9. California

Crab, cucumber, avo.

19. Spicy Snow Crab

Snow crab, cucumber, avo, spicy sauce, scallion, chip.

13. Avocado Roll

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase the risk of food borne illness.

21. Sweet Potato

10. Spider Roll

Fried soft shell crab, cucumber, scallion, roe.

7. Tampa

Fried grouper & mayo.

8. Mexican

Fried shrimp, avo, mayo, roe.

18. Spicy Main Street

Cooked fresh salmon, avo, carrot, spicy sauce, scallion, chip.

6. Alaskan

Cooked salmon skin, crab, cucumber, scallion.

5. Unakyu

Eel & cucumber.

14. Cucumber Or Oshinko Roll

16. Spicy Conch

Conch, carrot, cucumber, spicy sauce, scallion, chip.

20. Spicy Craw Fish

Craw fish, cucumber, carrot, spicy sauce, scallion, chip.

15. Futomaki

7 ingredients.

12. Vegetable

Cucumber, carrot, spinach, oshinko.

17. Spicy Mussel

Mussel, carrot, cucumber, spicy sauce, scallion, chip.

Mango With Sticky Rice

Khanom Tuoy

Pineapple Fried Rice (served In Half Fresh Pineapple)

Wok fried with shrimp, cranberry, fresh pineapple, roasted cashew nut, crouton.

Thai Crispy Duck

Choose tamarind sauce or panang or chili.

Lamb Shank Massaman (niman)

Stewed in potato, cardamon, tamarind scented curry.

Thai Spare Ribs

Marinated ribs in garlic, served with sticky rice.

Chicken Teriyaki

Grilled chicken, steamed vegetabes with homemade teriyaki sauce.

Salmon Teriyaki / Panang Curry (faroe Island)

Grilled salmon (sushi grade), steamed vegetables with homemade teriyaki / panang.

Beef Tenderloin Teriyaki / Thai Basil

Grilled prime beef tenderloin, steamed vegetabls with homemade teriyaki / basil.

Soft Shell Crab Yellow Curry

Tempura mix in turmeric and lemongrass curry.

Crispy Pork Belly

Sliced crispy pork, stir-fried sweet basil leaf, fresh garlic & chili.

Seafood Paradise

Sauté jumbo scallop, shrimp, calamari, new zealand mussels in thai basil sauce.

Soft Shell Crab Sweet Chili

Fried & served with mixed vegetables and chili garlic sauce.

Scallop Tamarind

Tempura style with tamarind sauce & crispy onion.

Ginger Grouper And Scallop

Tempura style served on a bed of steamed vegetables topped with fresh ginger sauce.

Seafood Homok

The must at drunken poet! !! Jumbo scallop, shrimp, calamari, new zealand mussels in red curry, steamed in whole young thai coconut.

Grouper Ginger / Basil

Tempura style, steamed vegetables, ginger or basil sauce.

Pei Mussels

Choose nam prik pao or steamed with thai herbs.

Salmon Pad Chaa

Salmon, green peppercorn, krachai, fresh kaffir lime leaves, turmeric & thai eggplant.

Kang Panang

Kaffir lime leaf in spicy red coconut cream curry (contains peanut).

Kang Kiew Wan (green Curry)

Hot & spicy. Bamboo shoots, thai eggplant in basil leaf coconut milk curry.

Kang Daeng (red Curry)

Hot & spicy. Bamboo shoots and thai eggplants in special chili paste coconut milk curry.

Pad Prigk Khing

Sauté with green bean, carrot.

Kang Gari (yellow Curry)

Hot & spicy. Potato & carrot in homemade yellow chili coconut milk curry.

Kang Massaman

A complex secret sauce with potato, cardamon, tamarind curry (contains peanut).

Thai Iced Tea

Home Made Fresh Limeade

Soda

Refill.

Thai Iced Coffee

Home Made Ginger Tea

Evian

France. Natural spring water.

Iced Tea

Refill.

Hot Tea

Per person.

Badoit

France. Sparkling natural mineral water.

San Pellegrino

Blood orange, lemon, orange.

Juice

2. Yellow Tail

Hamachi.

4. Salmon

Sake.

9. Salmon Roe

Ikura.

1. Tuna

Maguro Fresh Wild Caught Big Eye Tuna from Hawaii

3. White Meat Fish

Escolar.

10. Flying Fish Roe

Tobiko.

7. Sweet Shrimp

Amaebi.

11. Smelt Roe

Masago.

5. White Tuna

Albacore.

6. Squid

Ika.

19. Shrimp

Ebi.

23. Snow Crab

Snow crab temp kani cu spicy mayo.

13. Octopus

Tako.

14. Smoked Salmon

Sake.

17. Mackerel

Saba.

18. Eel

Unagi.

20. Crab Kani

Kanikama.

21. Egg Tamago

Tamago.

22. Scallop Special

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase the risk of food borne illness.

15. Conch

Horagai.

3. Arizona

Yellow tail, scallion, smelt roe, avo.

4. Spicy Tuna

Tuna, scallion, cu & roe in spicy sauce.

1. Tekka Fresh Wild Caught Big Eye Tuna From Hawaii

Tuna roll.

2. Tekkyu

Tuna Wild Caught Tuna from Hawaii & cucumber.

Sexy Mama

Salmon, cc, scallions.

Naruto Maki

Tuna, avo, cu, masago, scallions.

Sexy Poet

Cooked shrimp, kani, avo.

Som Tum (green Papaya Salad)

Mixed with garlic, chili, ground roasted peanut seasoned with spicy sweet and sour dressing.

House Salad Ginger Dressing

Mixed greens with tomato, cucumber & carrot served with our homemade dressing.

Yum Nua (yum Beef)

Sliced beef mixed with cucumber, carrot, chili pepper, onion, tomato, cilantro, celery & lime juice.

Nom Sod

Chicken mixed with fresh ginger, onion, scallions, mushroom, peanut & fresh lime juice.

Yum Pla Muok (yum Squid)

Squid mixed with cucumber, onion, chili pepper, carrot, scallions, cilantro, celery & lime juice.

Laab Namtok

Grilled sliced pork or chicken, ground roasted rice, scallion, shallot, culantro, fresh lime juice & chili.

Thai Salad

Marinated grilled chicken breast, egg on a bed of mixed greens with tomato, cucumber, carrot, red cabbage & red onion served with our homemade peanut sauce.

Yum Talay (yum Seafood)

Shrimp, squid & scallop, cucumber, chili pepper, onion, carrot, celery & lime juice.

Seaweed Salad

A salad of a light & enjoyable type of seaweed.

Yum Kai Dao (yum Crispy Egg)

Crispy egg, romaine, cucumber, onion, lime dressing, tomato & cilantro.

Spicy Basil (pad Gra Pow)

Grapow thai basil, fresh garlic & chili.

Cashew Nut

Sauté with cashew nut, carrot, onion & celery.

Garlic

Garlic sauce & black pepper with broccoli, carrot & cabbage.

Pad Prik

Onion, chili, & horapa.

Pad Pak (mix Vegetables)

Assorted vegetable with oyster sauce.

Beef Or Pork Oyster Sauce

Beef or pork stirfry with oyster sauce, bell pepper, onion.

Sweet & Sour

Fresh pineapple, cucumber, onion, tomato & bellpepper.

Ginger

Fresh ginger, onion, scallion & wood mushroom.

Chicken Tempura Dinner

With assorted vegetable, fried tempura style.

Vegetable Tempura Dinner

With assorted vegetable, fried tempura style.

Shrimp Tempura Dinner

With assorted vegetable, fried tempura style.

Kai Dao

Crispy fried egg.

Kai Jeaw

Thai omelette.

Kai Toun

Steamed omelette.

Meat

Chicken, pork, beef.

Shrimp

Shell fish.

Scallop U10

Per piece.

Squid

Cephalopod.

3. Edamame

Boiled soybeans.

1. Tuna Tataki Appetizer

1. Seaweed

2. Ika Sansai

Squid salad.

3. Sunomono

Cucumber salad.

4. Baby Octopus

Extra Sauce

Extra Ginger

Fresh ginger onion scallion & wood mushroom.

Extra Wasabi